"Pastry" Quotes from Famous Books
 ... me quickly what this new secret is," exclaimed Mrs. Eastham, "because in five minutes I must have a long talk with my cook. She has to prepare pies and pastry sufficient to feed nearly a hundred school children next Monday, and it is a matter of ...
— The Stowmarket Mystery - Or, A Legacy of Hate • Louis Tracy
... shops sparkling with pretty faces of industrious milliners, neat sempstresses, ladles cheapening, gentlemen behind counters lying, authors in the street with spectacles, George Dyers (you may know them by their gait), lamps lit at night, pastry-cooks' and silversmiths' shops, beautiful Quakers of Pentonville, noise of coaches, drowsy cry of mechanic watchman at night, with bucks reeling home drunk; if you happen to wake at midnight, cries ...
— The Best Letters of Charles Lamb • Charles Lamb
... faculties. We can make little of him if we are in quest of aesthetic pleasures alone. "In order to establish those literary authorities which are called classic centuries," says Renan, "something healthy and solid is necessary. Common household bread is of more value here than pastry." But the vast majority of literary producers aim at pastry, or, worse yet, confectionery,—something especially delightful and titivating to the taste. No doubt Renan himself was something of a literary epicure, but then ...
— Whitman - A Study • John Burroughs
... over a clear fire and stir constantly until it boils, then pour into the shells. Spread over the top a meringue made of the whites of the four eggs and one tablespoon of sugar; place in the oven and brown slightly. This is sufficient for two pies. The shells should he made of ordinary pie pastry and baked before ...
— Favorite Dishes • Carrie V. Shuman
... stew and bitter coffee served in handleless cups half an inch thick. Beside him, elbow jogging elbow, was a surly-faced man in overalls. The old German waiters shuffled about and bawled, "Zwei bif stew, ein cheese-cake." Dishes clattered incessantly. The sicky-sweet scent of old pastry, of coffee-rings with stony raisins and buns smeared with dried cocoanut fibers, seemed to ...
— The Trail of the Hawk - A Comedy of the Seriousness of Life • Sinclair Lewis
... the afternoon, and our landlord's daughter, a modest civil girl, very neatly drest, made it for us. She told us, she had been a year at Inverness, and learnt reading and writing, sewing, knotting, working lace, and pastry. Dr Johnson made her a present of a book which he had bought at Inverness. [Footnote: This book has given rise to much inquiry, which has ended in ludicrous surprise. Several ladies, wishing to learn the kind of reading which the great and good Dr Johnson ...
— The Journal of a Tour to the Hebrides with Samuel Johnson, LL.D. • James Boswell
... and the nights that Ilka Leipke had set aside for her friend went by. Often Mechenmal did not have the time to go home. Then she got up, if he was still asleep. Made coffee. In her slippers, dressed only in an old evening wrap, she went out and got pastry from a baker. She placed a white cloth on the table. She arranged everything in an appetizing manner. She prepared some sandwiches for him to take with him. She disappeared again into her bed, where she slept well into the afternoon. Mechenmal, however, ...
— The Prose of Alfred Lichtenstein • Alfred Lichtenstein
... long time up and down under its buttressed wall, waiting for Papa, till they grew tired and hungry; but at last he came in a great hurry, and sorry to have been hindered. With naval politeness, he gave his arm to Miss Fosbrook, and carried them off to a pastry-cook's, where he bade them eat what they pleased, and spend the rest of the florin he threw them on buns for the little ones, while he fetched the carriage; and so they all drove home again, and ...
— The Stokesley Secret • Charlotte M. Yonge
... young and childish, and so little qualified to undertake the whole charge of my existence, that often of a morning I could not resist the stale pastry put out for sale at half price at the pastry-cooks' doors, and spent on that the money I should have kept for my dinner. On those days I either went without my dinner, or bought a roll ...
— The World's Greatest Books, Vol III • Arthur Mee and J.A. Hammerton, Eds.
... disappointed, but his disappointment was softened by a timely remittance of ten dollars from his mother, which he spent partly in surreptitious games of billiards, partly in overloading his stomach with pastry and nearly ...
— Frank and Fearless - or The Fortunes of Jasper Kent • Horatio Alger Jr.
... exercise—tennis, boating, cycling, gymnastics, and walking for those who cannot afford these; regularity of meals and food of the proper quality—not the incessant tea and bread and butter with variation of pastry; the avoidance of overexertion and prolonged fatigue; these are some of the principal things which require attention. Let girls pursue their study, but more leisurely; they will arrive at the same goal, but a little later." The benefit of allowing free movement and exercise to ...
— Studies in the Psychology of Sex, Volume 6 (of 6) • Havelock Ellis
... that, sooner or later, he must go to another afternoon tea cannot but rejoice at the recent invention of an oval, platter-like saucer, large enough to hold with ease a cup, a lettuce or other sandwich, and a dainty trifle of pastry. The thing was needed: the modesty of the anonymous inventor—evidently not Mr. Edison—reveals him one of the large body of occasional and unwilling tea-goers. We, the reluctant and unwilling, are all strangely alike at these functions; and we have all been embarrassed by the old-fashioned ...
— The Perfect Gentleman • Ralph Bergengren
... always thought. Cookie was away on her holidays, if you remember, and her locum tenens, understudy, you know, made pastry like cement; I always thought, too, that Principal gave her that lovely little room right away from the rest of us on account of it—the sleep-walking, I mean. I'm sure I should have died if I'd found her standing over me in the moonlight in the middle ...
— Leonie of the Jungle • Joan Conquest
... Not viewing the objects of interest in the Minster, for it was now past the hour at which the cathedral could be seen. Was she in the waiting-room at the railway? She would hardly run that risk. Was she in one of the hotels? Doubtful, considering that she was entirely by herself. In a pastry-cook's shop? Far more likely. Driving about in a cab? Possible, certainly; but no more. Loitering away the time in some quiet locality, out-of-doors? Likely enough, again, on that fine autumn evening. The captain paused, weighed the relative claims on his attention of the ...
— No Name • Wilkie Collins
... his little friend could be equal to such a strong diet. Well, he would go and shoot a buffalo for Sprigg. Sprigg was uncommonly fond of buffalo tongue, and might like to have some for his supper that night. No; buffalo tongue was not more to be thought of than venison pastry. Well, then, a fat, young bear; what could be more tender and delicate than the fat of a young bear, especially when the woods, as now, were full of wild honey? No; all too rich and strong for the present demands of the case. Should the little patient be found able to swallow just a few spoonfuls ...
— The Red Moccasins - A Story • Morrison Heady
... Pavalucini, the celebrated contralto. As interviewed incidentally in the palm-room of The Slitz Hotel, over a cup of tea (one dollar), French Win-the-War pastry (one fifty) and Help-the-Navy ...
— The Hohenzollerns in America - With the Bolsheviks in Berlin and other impossibilities • Stephen Leacock
... large smooth-floored and vaulted opening with a little front porch roofed by a hood leading into the chimney. This is the oven, and here on baking days is built a fire which is raked out when the walls and floor are heated and is followed by the loaves and pastry put in place with a flat wooden paddle with a long handle. See the picture of the stove and the pie coming out of the oven in the American convalescent hospital in Archangel. The third fire-box is often in a low section of the stove covered by an iron plate, and is used only for boiling, broiling ...
— The History of the American Expedition Fighting the Bolsheviki - Campaigning in North Russia 1918-1919 • Joel R. Moore
... silvery clash and roll of the ball's running sound on the metal, doors opened along the gallery, and servitors came in bearing Rhenish wine in glass flagons and, upon great salvers, cakes in the forms of hearts or twisted into true-love-knots of pastry. ...
— Privy Seal - His Last Venture • Ford Madox Ford
... up and shook the flakes of pastry off her pinafore—"if she doesn't mind, I guess I've got no call to. But why don't you give that saint in the go-to-hell ...
— The Incomplete Amorist • E. Nesbit
... in the domes above. These, too, give the chief light in the rooms, which streams downwards, and thickens and mingles with the smoke, and so murkily lights up hundreds of swarthy figures busy about the spits and the cauldrons. Close to the door by which we entered they were making pastry for the sultanas; and the chief pastrycook, who knew my guide, invited us courteously to see the process, and partake of the delicacies prepared for those charming lips. How those sweet lips must shine after eating these puffs! First, huge sheets of dough are rolled ...
— Notes on a Journey from Cornhill to Grand Cairo • William Makepeace Thackeray
... Counsellors under the Cauliflower; stay-maker Hugh Kelly, Goldsmith, Ossian Macpherson, Garrick, Cumberland, and the Woodfalls, with several noted men of that day, were concerned in a club at the St. James's Coffee-house; the Kit-Cat, which took its name from one Christopher Cat, a pastry-cook, was held at a tavern in King-street, Westminster; Button's—but truly the task of enumerating the several clubs, of which we find notices "in the books," as the lawyers have it, would be endless.—Every ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, Issue 267, August 4, 1827 • Various
... a leading part in the beauty-getting efforts—but I have but little space left now to tell about that. Summed up in a nutshell, it is this: Eat very little pastry, and shun greasy foods or fat meats, like pork or bacon. Pin your faith to vegetables and fruit. A luncheon of two apples is of greater nourishment, and more, real value to good looks, than a repast of mince ...
— The Woman Beautiful - or, The Art of Beauty Culture • Helen Follett Stevans
... as in Mexican Beans No. 1 and mash them to a paste. Then roll out some puff paste very thin—about the sixth of an inch—cut this into rounds with a large patty cutter, put a spoonful of the bean puree on the half of each round, wet the edges of the pastry, cover, press the edges together, making a half moon, brush them over with beaten egg and bake in a hot oven, or they may be fried in boiling oil or fat until a ...
— The Golden Age Cook Book • Henrietta Latham Dwight
... rainbow was not built to allay the fears of the roachin family, but is old as the sun and the sea; that bourbon whisky drills the stomach full o' blow-holes and that the purest spring water is full o' bacteria and we must boil it or switch to beer; that Havana cigars give us tobacco heart, pastry is the hand-maid of dyspepsia, while even the empurpled grape is but a John the Baptist for appendicitis; that a rich thief has kleptomania and should be treated at a fashionable hospital instead of a plebian penitentiary, while even the rosebud of beauty ...
— Volume 12 of Brann The Iconoclast • William Cowper Brann
... and the weight of little underflannels; she would have been a good angel in the nurseries, as an unfailing authority when the new baby came, or hushing the less recent babies to sleep in tender old arms. She would have been a judge of hot jellies, a critic of pastry. But bound in this little aimless groove of dressmakers' calls, and card-parties, she was quite out of her natural element. It was not astonishing that, like Emily, she occasionally enjoyed an illness, and dispensed with the useless obligation ...
— Saturday's Child • Kathleen Norris
... provide no dinner in order that we might be compelled to dine in public at a restaurant or a hotel, a thing she loved to do, and she would often send out for costly sweets and pastry, drink champagne (very moderately, I admit), and generally behave as though she were the wife of a man ...
— Driftwood Spars - The Stories of a Man, a Boy, a Woman, and Certain Other People Who - Strangely Met Upon the Sea of Life • Percival Christopher Wren
... sufficient courage to attack the lamb—and he found reason to regret it. Afterwards came fowls stuffed with raisins, parsley, and crumbled bread, and the banquet ended with pastry of weird forms and ...
— The Brass Bottle • F. Anstey
... semi-jocular, are common enough. The pastry-cooks and the grocers know a lot about the feminine side of this tragedy, at which so many folk smile. But those who, from personal experience, know the thing, would more likely smile in the face of Death himself, or joke about ...
— The Record of Nicholas Freydon - An Autobiography • A. J. (Alec John) Dawson
... was the baker and made the bread, cake and some of the pastry. He also assisted the "kitchen group" in domestic cookery. Beyond this he was particularly fond of three things—disputation, the newspapers and a cigar. He was thoroughly devoted to the doctrines of "United industry" and to Brook Farm. He was among the first up in the ...
— Brook Farm • John Thomas Codman
... by any number from three to thirteen. There are a dozen good-sized pieces of cardboard, each bearing a colored illustration of one of the "trades" following, viz.: a milliner, a fishmonger, a greengrocer, plumber, a music-seller, a toyman, mason, a pastry-cook, a hardware-man, a tailor, a poulterer, and a doctor. Besides these there are a number of smaller tickets, half a dozen to each trade. Each of these has the name of the particular trade, and also the name of some article in which the particular tradesman in question may be considered to ...
— Entertainments for Home, Church and School • Frederica Seeger
... opened the kitchen door he stood still with surprise. It was almost ten o'clock, and his mother and Elmira had begun to make pies. His mother had pushed herself up to the table and was mixing the pastry, while Elmira ...
— Jerome, A Poor Man - A Novel • Mary E. Wilkins Freeman
... of a benevolent act of the Empress. At eight o'clock in the morning the curtains and blinds were half opened in the apartments of the Empress Marie Louise, and the papers were handed her; after reading which, chocolate or coffee was served, with a kind of pastry called tongue. This first breakfast she took in bed. At nine o'clock Marie Louise arose, made her morning toilet, and received those persons privileged to attend at this hour. Every day in the Emperor's absence, the Empress ascended to the apartment of Madame de Montebello, her lady of honor, ...
— The Private Life of Napoleon Bonaparte, Complete • Constant
... feeling which is very prevalent, that novels at their best are but innocent. Young men and women,—and old men and women too,—read more of them than of poetry, because such reading is easier than the reading of poetry; but they read them,—as men eat pastry after dinner,—not without some inward conviction that the taste is vain if not vicious. I take upon myself to say that it is ...
— Autobiography of Anthony Trollope • Anthony Trollope
... you well, with your big heart, your quick temper, your homely, human ways of thought. You yourself will never guess your worth—how much the world is better for such as you! You think of yourself as of a commonplace person, useful only for the making of pastry, the darning of stockings, and if a man—not a young man, with only dim half-opened eyes, but a man whom life had made keen to see the beauty that lies hidden beneath plain faces—were to kneel and kiss your red, coarse ...
— Idle Ideas in 1905 • Jerome K. Jerome
... importance. Today, in the drama, everything is so much dried leaves, a lot of moonshine, which, they let filter down through the foliage of the trees, a lot of description of dawn and twilight, and a lot of other similar pastry-shop stuff. That's all there is to it! When any fledgling author comes to me with nonsense of that sort, I say to him: 'Get down to the facts! Get down to the facts!' The facts are the drama, which doesn't exist in the great part ...
— First Love (Little Blue Book #1195) - And Other Fascinating Stories of Spanish Life • Various
... of corn up to a famine rate; and much of what came into the market was unsound, and consequently unfit for food, yet hungry creatures bought it eagerly, and tried to cheat disease by mixing the damp, sweet, clammy flour with rice or potato meal. Rich families denied themselves pastry and all unnecessary and luxurious uses of wheat in any shape; the duty on hair-powder was increased; and all these palliatives were but as drops in the ocean of the great want ...
— Sylvia's Lovers, Vol. III • Elizabeth Gaskell
... learn with Care the Pastry-Art, And mind the easy Precepts I impart: Draw out your Dough elaborately thin. And cease not to fatigue your Rolling-Pin: Of Eggs and Butter see you mix enough; For then the Paste will swell into a Puff, Which will ...
— Atlantic Monthly, Volume 8, No. 48, October, 1861 • Various
... that two gentlemen called on Mr. Random about two o'clock, and he insisted upon their staying to dinner; in consequence of which his lady had the pastry removed from the ...
— Forgotten Tales of Long Ago • E. V. Lucas
... animals, they ought rather to glory in the love which men give them, and hold them most dear, and with all zeal study to please them, that so their love may never fail. In what sort you did so, instigated by the chatter of a friar, some broth-guzzling, pastry-gorging knave without a doubt, you know; and peradventure his purpose was but to instal himself in the place whence he sought to oust another. This then is the sin which the Divine justice, which, ever operative, suffers no perturbation of its ...
— The Decameron, Volume I • Giovanni Boccaccio
... board, and would not leave until we had promised to spend the evening at his house, which we did in the Frison fashion—that is to say, that whilst examining the pictures we were compelled to devour sundry plates of soeskrahelingen, a kind of pastry eaten with cheese; also to empty several ...
— A Wanderer in Holland • E. V. Lucas
... three minutes, can't you?" says I, lookin' over the French pastry tray and spearin' a frosted creampuff that was decorated up with sugar flowers until it looked like a ...
— Odd Numbers - Being Further Chronicles of Shorty McCabe • Sewell Ford
... half saltspoonful of black pepper. When this is hot add the fish and four or five nice sliced mushrooms; stand over hot water, without stirring, until the fish is thoroughly heated. While this is heating, trim the crusts from six slices of bread; toast the one side carefully. Have ready in your pastry bag with a star tube a pint of light mashed potatoes; press in a rope-like form, or in small rosettes, around the edge of the bread on the untoasted side. Brush the bread with a little melted butter, put them in the oven ...
— Sandwiches • Sarah Tyson Heston Rorer
... maids do," announced Pixie, with her complacent air well to the fore. "It's the way I treat them. My sister, now—Bridgie Victor—she's a coward with her maids. She lies awake half the night rehearsing the best ways of hinting that she'd prefer pastry lighter than lead, after begging us all as a personal favour to eat it in case cook should be hurt. When I have a house—" She stopped short and busied herself with her duties, and neither of her listeners questioned her further ...
— The Love Affairs of Pixie • Mrs George de Horne Vaizey
... it was going to be Phillida's, I had already decided. She would need the support of tea and French pastry before facing her home. As for treating her with cool disapproval, I would sooner have spent a year at Vassar myself. It was my intention to meet her with a box of chocolates instead of advice. Phil was not allowed candy, her complexion being under cultivation. On the ...
— The Thing from the Lake • Eleanor M. Ingram
... minute they were hindered from further speech by the servants, who came in to bid us to supper, and there stood ready wild fowl and fish, fruits and pastry, with the rarest wines and the richest vessels; the great middle table and the side buffet alike made such a show as though Pomona, Ceres, Bacchus, and Plutus had heaped it with prodigal hand. Yet was there no provision for merry-making. My grand-uncle loved to be quit of his guests ...
— Uarda • Georg Ebers
... great deal of steam! The pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastry cook's next door to each other, with a laundress next door to that! That was the pudding. In half a minute Mrs. Cratchit entered, flushed, but smiling proudly, with the pudding like a speckled cannon-ball, so hard and firm, blazing in ...
— Christmas - Its Origin, Celebration and Significance as Related in Prose and Verse • Various
... exposed for sale, most of whom were fastened by the neck in leather collars to long poles. The market for provisions was amply stocked with fowls, game, dogs, vegetables, fruit, articles of food ready dressed, salt, bread, honey, sweet pastry or confectionary of various kinds, and many other articles. Other parts of the great square were appropriated for the sale of earthen ware, wooden furniture, such as tables and benches, fire-wood, ...
— A General History and Collection of Voyages and Travels, Vol. IV. • Robert Kerr
... of embarking for the other side of the Atlantic. He had been reading Fenimore Cooper again; and the descriptions given by this painter of Nature always aroused his roaming instincts. He envied especially Cooper's power and skill in reproducing the details of a landscape. Once, in a pastry-cook's shop that he had entered with Gozlan to devour a plate of macaroni, he brandished a book of Cooper's, which he had been carrying under his arm, while he recounted his fruitless efforts to get experts in botany to ...
— Balzac • Frederick Lawton
... mutton—chop or steak, if the meat were fresh, cold boiled shoulder or leg if it was salted; and a primitive sort of crisp, hard cake, which Thursday always served with evident pleasure and pride, being first pastry-cook and then partaker of the luxury. I often wondered how Englishmen could grow so tall and so strong on such food; for I was aware within myself of certain feelings of weakness and sickness never experienced before, ...
— Philip Gilbert Hamerton • Philip Gilbert Hamerton et al
... us. Dona Casilda is gifted with an abominable loquacity, and we were obliged to listen to her. She told us all there is to be told of the gossip of the village; she recounted to us all her accomplishments; she told us how to make sausages, brain-puddings, pastry, and innumerable other dishes and delicacies. There is no one, according to herself, who can rival her in matters pertaining to the kitchen, or to the dressing of hogs, but Antonona, the nurse of Pepita, and now her housekeeper ...
— Pepita Ximenez • Juan Valera
... buy. Returning, he brushed his tools aside, And laid across the table a wide Napkin. He put a glass and plate On either side, in duplicate. Over the lady's, excellent With loveliness, the laurels bent. In the centre the white-flaked pastry stood, And beside it the wine flask. Red as blood Was the wine which should bring the lustihood Of human life to his lady's veins. When all was ready, all which pertains To a simple meal was there, with eyes Lit by the joy of his great emprise, He reverently bade ...
— Sword Blades and Poppy Seed • Amy Lowell
... as he walked towards Tavistock Square, to stop at a friendly pastry-cook's in Covent Garden, and revive his spirits for the coming interview with Banbury tarts and cherry- brandy. In the moments of his misery something about the pastry- cook's girl, something that reminded him of Crinoline, it was probably her nose, ...
— The Three Clerks • Anthony Trollope
... bread. Well! the love of a woman in ordinary society always reminds me of these bake-shop trifles, while the love you find at houses like the Marquise Obardi's, don't you see, is the real sweetmeat. Oh! they know how to make cakes, these charming pastry-cooks. Only you pay five sous, at their shops, for what costs two ...
— Yvette • Henri Rene Guy de Maupassant
... half of it printed like a book! t'other half a scrawl could not read; pretended to give a supper; all a mere bam; went without my dinner, and got nothing to eat; all glass and shew: victuals painted all manner of colours; lighted up like a pastry-cook on twelfth-day; wanted something solid, and got a great lump of sweetmeat; found it as cold as a stone, all froze in my mouth like ice; made me jump again, and brought the tears in my eyes; forced to spit it out; believe it was nothing but a snowball, just set up for show, and covered ...
— Cecilia vol. 2 - Memoirs of an Heiress • Frances (Fanny) Burney (Madame d'Arblay)
... is raised by Nurses and Old Women against People's indulging themselves too freely in them; then Care is taken to conceal the Poison under little kind of Crusts in the nature of Pyes and Tarts: and besides what are sold in great Shops, itinerant Pastry-Cooks are dispersed all over the City and Suburbs to tempt liquorish Women and Children to become the Properties of an ...
— The Tricks of the Town: or, Ways and Means of getting Money • John Thomson
... with impunity undertake to make one week's hard work supply the omissions of a fortnight's idleness. Like you, I have abridged my creature-comforts,—as Old Mortality would call them,—renouncing beer and ale on all ordinary occasions; also pastry, fruit, etc., and all that tends to acidity. These are awkward warnings; but sat est vixisse. To have lived respected and regarded by some of the best men in our age is enough for an individual like me; the rest must be as God wills, ...
— Memoirs of the Life of Sir Walter Scott, Volume V (of 10) • John Gibson Lockhart
... to do for the rest of the day but indulge my curiosity, which made very large and imperious demands on all my senses. I walked from street to street, examined object after object, tasted the tarts of the pastry cooks, listened to the barrel organs, bells, tambours de basque, and cymbals of Savoyards, snuffed ten thousand various odours, gazed at the inviting splendour of shop windows innumerable, and with insatiable ...
— The Adventures of Hugh Trevor • Thomas Holcroft
... the horses are being put to, can be called such. Sometimes it does not even dine; but it never omits to sup. The supper chamber in Chiari was most sumptuously laid out,—vermicelli soup, flesh, fowls, cheese, pastry, wine,—every viand, in short, that could tempt the appetite. But at midnight I refused to be tempted, though most of the other guests partook abundantly. I was much struck, on leaving the town, with the massive architecture of the houses, the strength of the gates, and other ...
— Pilgrimage from the Alps to the Tiber - Or The Influence of Romanism on Trade, Justice, and Knowledge • James Aitken Wylie
... chances are they are edible, and that one or two of a kind are embellishments only. Rings around food are nearly always to be eaten; platforms under food seldom, if ever, are. Anything that looks like pastry is to be eaten; and anything divided into separate units should be taken on your plate complete. You should not try to cut a section from anything that has already been divided into portions in the kitchen. Aspics and desserts are, it must ...
— Etiquette • Emily Post
... the room with a platter of doughnuts in his hand, and stood watching, his face going pale. Quite suddenly there was a crash, and the gang leader went down in a welter of porcelain and fried pastry. Willy Cameron was badly beaten up, in the end, and the beaters were court-martialed. But something of Lily's fine ...
— A Poor Wise Man • Mary Roberts Rinehart
... The old woman's faculties were not in the least impaired, although she was very old, neither had her hands lost their cunning, for she still retained her skill in cookery, and prepared the simple meals for herself and daughter, seated in a high chair at the kitchen table to roll out pastry or the famous little cookies which Ellen remembered along ...
— The Portion of Labor • Mary E. Wilkins Freeman
... appetites sweeps across the tempting viands, and leaves all blank behind it, is a theme of exhaustless wonderment. We involuntarily think of the 182,500 Banbury cakes that are here annually consumed by pastry-loving passengers, and of the 70,080 bottles of stout that are uncorked every year to quench the thirst of these fleeting customers. We look with a proper veneration upon every one of the eighty-five ...
— Harper's New Monthly Magazine, Vol. 2, No. 8, January, 1851 • Various
... drowned.'[431] We had tea in the afternoon, and our landlord's daughter, a modest civil girl, very neatly drest, made it for us. She told us, she had been a year at Inverness, and learnt reading and writing, sewing, knotting[432], working lace, and pastry. Dr. Johnson made her a present of a book which ...
— Life Of Johnson, Volume 5 • Boswell
... is!" declared the cook, demonstrating that one eye is as handy, sometimes, as two. "Peaches and cream, molasses-candy hair, hands as white as pastry flour. ...
— Blow The Man Down - A Romance Of The Coast - 1916 • Holman Day
... behaved beautifully; had "jelled" in the most satisfactory manner, just the right colour; now it stood in a neat array of jars on a side table, waiting to be sealed and labelled when cold. Then, after lunch, Norah had plunged into the mysteries of pastry, and was considerably relieved when her mince pies turned out very closely akin to those of Brownie, which were famous. Puddings for dinner had followed, and were now cooling in the dairy. Finally, the joint being in the oven, and vegetables prepared, the cook had compounded Jim's favourite cake, ...
— Mates at Billabong • Mary Grant Bruce
... the Duc de Berri were great eaters. I have often seen the King eat four platefuls of different soups, a whole pheasant, a partridge, a plateful of salad, mutton hashed with garlic, two good-sized slices of ham, a dish of pastry, and afterwards fruit and sweetmeats. The King and Monsieur were very ...
— Marguerite de Navarre - Memoirs of Marguerite de Valois Queen of Navarre • Marguerite de Navarre
... Cucurbita Pepo.—This is of the gourd species, and grows to a large size. It is not much in use with us: but in the south of Europe the inhabitants use the pulp with some acid fruits for pastry, and it is there very useful. It is also sometimes used in a similar manner here with apples. Almost all the gourd species are similar in taste and nutriments ...
— The Botanist's Companion, Vol. II • William Salisbury
... have here only fire and water left. Bou, bou, bou, bous, bous, bous. Would it were the pleasure of the worthy divine bounty that I were at this present hour in the close at Seuille, or at Innocent's the pastry-cook over against the painted wine-vault at Chinon, though I were to strip to my doublet, and bake ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... Tea Rooms were above a pastry cook's on the first floor of one of the old houses in The Precincts. The irregularly shaped room provided several secluded: tables, and they took one in a remote corner. But their conversation would have suffered nothing in a more central and neighboured situation. Nona ...
— If Winter Comes • A.S.M. Hutchinson
... lasted fully two hours, and brought Malvine in many a fiery compliment, especially from the chamberlain, which she could accept with a good conscience, knowing well how much she would have to pay to the great Hamburg pastry-cook who had provided it. At dessert the heir was handed round. Willy, who was really beginning to grow a little, was unquestionably a well-bred child. He went with much dignity and propriety from guest ...
— The Malady of the Century • Max Nordau
... I should have been helpless. And yet the doors of this dwelling were guarded by a porter in crimson robes, who wielded a staff of office topped by a prince's coronet. Most of the dishes at dinner might have come from some rough farmhouse, but the pastry could hardly have been equaled by the finest chef in Paris, while the walls of the circular dining room were daubed with theatrical pillars, so that it looked like a ruined temple on the stage of some company of strolling players ...
— Memoirs of Life and Literature • W. H. Mallock
... children towards meat is one proof that the taste for meat is unnatural; their preference is for vegetable foods, such as milk, pastry, fruit, etc. Beware of changing this natural taste and making children flesh-eaters, if not for their health's sake, for the sake of their character; for how can one explain away the fact that great meat-eaters are usually fiercer and more cruel ...
— Emile • Jean-Jacques Rousseau
... Wheatstone electrical machinery. You should hear Our Missis give the word "Here comes the Beast to be Fed!" and then you should see 'em indignantly skipping across the Line, from the Up to the Down, or Wicer Warsaw, and begin to pitch the stale pastry into the plates, and chuck the sawdust sangwiches under the glass covers, and get out the—ha ha ha!—the Sherry—O my eye, my eye!—for ...
— Mugby Junction • Charles Dickens
... witness!" said Aunt Barbree. The cherry season was beginning. She had consulted with a friend of hers in Saltash, the wife of a confectioner. It seems that apprentices in the confectionery trade are allowed to eat pastry and lollypops without let or hindrance, until they take a surfeit and are cured for ever after. Aunt Barbree was beginning to wonder why the cure worked so slow in the case of fresh fruit. "Heaven is my witness, I ...
— Merry-Garden and Other Stories • Sir Arthur Thomas Quiller-Couch
... moment, a liveried servant, whose countenance seemed slyly gleaming with some suppressed merriment, was seen advancing with a broad, deep dish, tastefully crowned by the swelling crust of snow-white pastry, which tightly ...
— The Rangers - [Subtitle: The Tory's Daughter] • D. P. Thompson
... of his poor bed, and clasping his sister in his arms, is a sad little figure. Another picture, that brings tears of sympathy to our eyes, is the hungry-looking boy, also a violinist, gazing wistfully into the window of a pastry-cook's, where a placard proclaims that hot dinners are five-pence. Equally pathetic is a scene inside the same shop, where a little waif is held, fainting, in the arms of the proprietor, while other children ...
— Child-life in Art • Estelle M. Hurll
... in lodgings. Otherwise he will be condemned to feed either upon cold chicken—tasteless and a little dry—or upon gherkin pie, known only (by the mercy of Providence) to certain colleges in Oxford, and consisting of a dish of cold fat, interspersed with gherkins, and covered with lid of heavy pastry. ...
— Oxford • Frederick Douglas How
... as with an arrow by the sensations of hunger on passing a cook's-shop. I faltered along, hoping to reach a second one, without knowing why I had dragged my limbs from the first. There was a boy in ragged breeches, no taller than myself, standing tiptoe by the window of a very large and brilliant pastry-cook's. He persuaded me to go into the shop and ask for a cake. I thought it perfectly natural to do so, being hungry; but when I reached the counter and felt the size of the shop, I was abashed, ...
— The Shaving of Shagpat • George Meredith
... ha! her hair is sprinkl'd with orris powder, That makes her look as if she had sinn'd in the pastry. What 's he? ...
— The White Devil • John Webster
... together behind the counter. The cash-den was empty. Through the open door he could keep an eye on his motor-bicycle, which was being surreptitiously regarded by a boy theoretically engaged in cleaning the window. A big van drove up, and a man entered with pastry on a wooden tray and bantered one of the girls in black. She made no reply, being preoccupied with the responsibility of counting cakes. The man departed and the van disappeared. Nobody took the least notice of George. ...
— The Roll-Call • Arnold Bennett
... rough and prickly like a chestnut burr when the child is a boy; and when one goes to buy 'muisjes' at a confectioner's he is always asked whether boys' or girls' 'muisjes' are required. Hundreds-and-thousands, the well-known decoration on buns and cakes in an English pastry-cook's shop, bear the closest resemblance ...
— Dutch Life in Town and Country • P. M. Hough
... edges together all round, and mark the paste in lines with a knife on the surface, to show where to cut it when baked. Bake from twenty minutes to half an hour; and, a short time before being done, take the pastry out of the oven, brush it over with the white of an egg, sift over pounded sugar and put it back in the oven to color. When cold, cut it into strips; pile these on a ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... clime they sat down by the waters of Babylon and wept. And in a vacant lot in Canada's proud capital, I, too, sat down and wept ... over a mountain of cake. As one looks upon the face of his dead son, so looked I upon that multitudinous pastry. I suppose I was an ungrateful tramp, for I refused to partake of the bounteousness of the house that had had a party the night before. Evidently the ...
— The Road • Jack London
... and paid for. There is another shop opposite, where we stop every evening; it is that of Madame L'Heure, the woman who sells waffles; we always buy a provision from her, to refresh us on the way. A very lively young woman is this pastry-cook, and most eager to make herself agreeable; she looks quite like a screen picture behind her piled-up cakes, ornamented with little posies. We will take shelter under her roof while we wait; and, to avoid the drops ...
— Madame Chrysantheme Complete • Pierre Loti
... children wished also to eat at our expense, and when I translated (with amendments) a flattering comment on Mrs. Kidder's hair and complexion offered by an incipient Don Juan of five years, she insisted that all the spare pastry should be distributed among the juveniles. The division led to blows, and tears which had to be quenched with coppers; while into the melee broke a desolate cry from Joseph, announcing that his lever was a failure. The Prince ...
— My Friend the Chauffeur • C. N. Williamson and A. M. Williamson
... windows are wide open. It is a glorious summer day. Alterations in the furniture are noted at the end of the play. At the table L. EVANGELINE is seated when the CURTAIN rises, typewriting slowly but firmly. There are a lot of papers strewn about. On the piano there is a sort of a pastry board to which is affixed a working model of a motor engine in miniature. JOYCE is seated at table L.C. laboriously copying out a sheet of music on to some ...
— I'll Leave It To You - A Light Comedy In Three Acts • Noel Coward
... up its silvery jet of eau de Cologne, and an assistant of Jean Marie Farina, from a little golden spoon, poured on my handkerchief, unasked, the odoriferous essence. Then we lingered to witness two of the noblest cakes, the sight of which ever gladdened the heart of a bride. Gunter, the great pastry cook, was the architect of the one which was a triumph of taste. The other was adorned with Cupid and Psyche-like emblems. Then came wax flowers, beaded artfully with glass, so as to appear spangled with dewdrops. ...
— Young Americans Abroad - Vacation in Europe: Travels in England, France, Holland, - Belgium, Prussia and Switzerland • Various
... three terms, C., CONDITUM and CONDIMENTUM are much the same in meaning, and are used indiscriminately. They also designate sweet dishes and desserts of different kinds, including many articles known to us as confections. Hence the German, KONDITOR, for confectioner, pastry cook. Nevertheless, a general outline of the specific meanings of these terms may be gathered from observing the nature of the several preparations listed under these headings, particularly as follows: ...
— Cooking and Dining in Imperial Rome • Apicius
... some state were given in the larger towns, the table was not set or served like the formal dinner of to-day, for all the sweets, pastry, vegetables, and meats were placed on the table together, with a grand "conceit" for the ornament in the centre. At one period, when pudding was part of the dinner, it was served first. Thus an old-time saying is explained, which always ...
— Home Life in Colonial Days • Alice Morse Earle
... milliners' boxes, students with black portfolios and high hats, students with berets and big canes, nervous, quick-stepping officers, symphonies in turquoise and silver; ponderous jangling cavalrymen all over dust, pastry cooks' boys skipping along with utter disregard for the safety of the basket balanced on the impish head, and then the lean outcast, the shambling Paris tramp, slouching with shoulders bent and little eye furtively ...
— The King In Yellow • Robert W. Chambers
... begins with a deceptive simplicity. Take four whole eggs and four tablespoonsful of milk if you want enough for ten people, says the cookery book, and make a light dough of it with a knife in a basin. Anyone can do that, you find. But then you must put your dough on the pastry board, and work in more flour as you knead it with your hands. "The longer you knead and the stiffer the dough is the better your Nudeln will be," continues the cookery book. But the next operation is to cut the dough into four, and ...
— Home Life in Germany • Mrs. Alfred Sidgwick
... snow, For fear they'd lose the tasty prize Of "Dike's new patent home-made pies." One day, alas, poor Mrs. Dike, Who with her pies had made the strike, By overwork fell very ill, And all her orders could not fill. So ill was she she could not bake One-half the pastry folks would take; And so her loving husband said He'd take her place and cook, instead Of making horse-shoes. Kindly Joe, To help his wife in time of woe! He worked by night, he worked by day— Yet worked, alas, in his own way And made such pies, I've understood, As but a simple blacksmith ...
— Andiron Tales • John Kendrick Bangs
... muttering 'tres interessant.' She watched him closely, and from that moment considered him slightly mad. However, the book certainly did contain sixty-two recipes for cooking eggs as well as receipts for making fancy pastry and cakes. Whether it was copied out of the 'Pastissier' I know not; but certain it is that the hostess had no knowledge of, nor had ever seen, ...
— The Book-Hunter at Home • P. B. M. Allan
... ground; though no one can wonder that the unhappy family, and the police magistrates who had the charge of their safety, were open to every impression of terror. The king was told that one of his pastrycooks was dead; and that the man's office was to be filled, of right, by a pastry-cook who, while waiting for this appointment, had kept a confectioner's shop in the neighbourhood, and who was furious in his profession of revolutionary politics. He had been heard to say that any man would be ...
— The Peasant and the Prince • Harriet Martineau
... our writings from those idle romances which are filled with monsters, the productions, not of nature, but of distempered brains; and which have been therefore recommended by an eminent critic to the sole use of the pastry-cook; so, on the other hand, we would avoid any resemblance to that kind of history which a celebrated poet seems to think is no less calculated for the emolument of the brewer, as the reading it should be always attended with ...
— The History of Tom Jones, a foundling • Henry Fielding
... savory is usually a triangle or a finger of buttered brown bread toast, or fried bread, pastry or biscuit. The filling may be varied indefinitely, and its arrangement depends upon ...
— The Suffrage Cook Book • L. O. Kleber
... chandelier emerged from its green wrapper. Three card-tables, covered with threadbare baize, and a backgammon box, sufficed for the recreations of the company; and Mme. du Ronceret treated them to such refreshments as cider, chestnuts, pastry puffs, glasses of eau sucree, and home-made orgeat. For some time past she had made a practice of giving a party once a fortnight, when tea and some pitiable attempts at pastry ...
— The Collection of Antiquities • Honore de Balzac
... were sent to their usual outdoor work, following the plough and doing the usual agricultural labour; but still adhering to their modelling at leisure hours. At Christmas-time, Lough was very much in demand. Everybody wanted him to make models in pastry for Christmas pies,—the neighbouring farmers especially, "It was capital practice," he ...
— Thrift • Samuel Smiles
... you know the proverb—"A lawyer who talks to himself is like a pastry cook who eats ...
— Pamela Giraud • Honore de Balzac
... and of the London & North-Western railway to Bletchley. The town is the centre of a rich agricultural district, and there is a large manufacture of agricultural implements; while other industries include rope and leather works and brewing. Banbury cakes, consisting of a case of pastry containing a mixture of currants, have a reputation of three centuries' standing. A magnificent Gothic parish church was destroyed by fire and gunpowder in 1790 to make way for a building of little merit in Italian style. The ancient Banbury Cross, celebrated in a familiar nursery rhyme, ...
— Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 - "Baconthorpe" to "Bankruptcy" • Various
... One mother, when making pies, places her four-year old daughter in a chair at the far end of the kitchen table, and gives her a morsel of dough and a tiny pan. The little one watches the mother and attempts to handle her portion of pastry as mamma does. After it is kneaded, it is tenderly deposited, oftentimes a grayish lump, in spite of carefully washed hands (for little hands will somehow get dirty, try sedulously though you and their owner may to prevent it), in ...
— The Secret of a Happy Home (1896) • Marion Harland
... his words had end, Our Saviour, lifting up his eyes, beheld, In ample space under the broadest shade, A table richly spread in regal mode, 340 With dishes piled and meats of noblest sort And savour—beasts of chase, or fowl of game, In pastry built, or from the spit, or boiled, Grisamber-steamed; all fish, from sea or shore, Freshet or purling brook, of shell or fin, And exquisitest name, for which was drained Pontus, and Lucrine bay, and Afric ...
— Paradise Regained • John Milton
... and subdue that animal instinct, which represents the will of God in us. And so, in order to mitigate our lot as brutes, we have discovered and made everything, beginning with houses, then exquisite food, sauces, sweetmeats, pastry, drink, stuffs, clothes, ornaments, beds, mattresses, carriages, railways and innumerable machines, besides arts and sciences, writing and poetry. Every ideal comes from us as do all the amenities of life, in order to make our existence as simple reproducers, for which divine Providence solely ...
— Maupassant Original Short Stories (180), Complete • Guy de Maupassant
... feasting and recreation for both master and servant. Days before, preparations commenced in the kitchen. Various smells issued from thence—savory smells of boiled, baked, and roasted meats; and sweet delicious smells of warm pastry and steaming cakes. Aunt Tibby was rolling pie-crust or stirring cake all day long, and the chopping of sausage-meat, the pounding of spices, and the beating of eggs were constantly heard. Everything was carried on with the greatest secrecy. The ...
— A Budget of Christmas Tales by Charles Dickens and Others • Various
... whelming down the earthen pot upon them, drew the embers all round the outside of the pot, to keep in, and add to the heat; and thus, as well as in the best oven in the world, I baked my barley-loaves, and became in a little time a mere pastry-cook into the bargain; for I made myself several cakes of the rice, and puddings; indeed I made no pies, neither had I any thing to put into them, supposing I had, except the flesh either ...
— The Life and Adventures of Robinson Crusoe (1808) • Daniel Defoe
... rush to my eyes. She sat down, spread a square of clean fringed linen upon the ground, and laid out crusty rounds of buttered bread that were fragrant in the springing fragrance of the woods, firm slices of cold meat, and a cunning pastry which instantly maddened me. I was ashamed to be ...
— Lazarre • Mary Hartwell Catherwood
... impression. Then Madame de Fleury has nearly crushed me beneath an avalanche of sweet civilities. I fancy that a humming-bird drowned in honey must experience sensations very similar to mine in her presence. Is it not the Chinese who serve as the greatest of delicacies a lump of ice rolled in hot pastry? The condiment with which she feeds my vanity reminds me of this singular and paradoxical dainty. If you penetrate the warm, sugared, outer crust, you find ice within. But, as my uncle does not anticipate ...
— Fairy Fingers - A Novel • Anna Cora Mowatt Ritchie
... had given to the preparation of these extras, the lot of a traveller might be much more comfortable. Evidently, she never had thought of these common articles as constituting a good table. So long as she had puff pastry, rich black cake, clear jelly, and preserves, she seemed to consider that such unimportant matters as bread, butter, and meat could take care of themselves. It is the same inattention to common things as that which leads people to build ...
— The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various
... suspicious, and I had to leave two or three stalks untreated. We had those for lunch that day. There was only one thing for a self-respecting man to do. I obtained a large plateful of the weed and emptied the sugar basin and cream jug over it. Then I took a mouthful of the pastry, gave a little start, and said, "Oh, is this rhubarb? I'm sorry, I didn't know." Whereupon I pushed my plate away and started ...
— Happy Days • Alan Alexander Milne
... were as good as her pastry, I should say we had found a treasure," said Mr. Linton, looking at the fragments which remained of a superlative apple-pie. "Let's hope that Mrs. Moroney will discover a kitchenmaid or two, and that they will induce her to ...
— Captain Jim • Mary Grant Bruce
... Some country squire to Lintot[17] goes, Inquires for "Swift in Verse and Prose." Says Lintot, "I have heard the name; He died a year ago."—"The same." He searches all the shop in vain. "Sir, you may find them in Duck-lane;[18] I sent them with a load of books, Last Monday to the pastry-cook's. To fancy they could live a year! I find you're but a stranger here. The Dean was famous in his time, And had a kind of knack at rhyme. His way of writing now is past; The town has got a better taste; I keep no antiquated stuff, But spick and span I have ...
— The Poems of Jonathan Swift, D.D., Volume I (of 2) • Jonathan Swift
... to this swindle. You, Mr. Hucks, take me upstairs; I'll explore this den from garret to basement, though it cost my stomach all that by the smell I judge it will. And you, Sam Bossom—here's a five-pound note: take it to the nearest pastry-cook's and buy up the stock. Fetch it here in cabs; hire every cab you meet on the way; and when you've brought 'em, ...
— True Tilda • Arthur Thomas Quiller-Couch
... lighting. Groups of young men were stationed here and there, the greater number in hats, a few in caps, one or two with gowns in addition; some were hallooing up to their companions at the windows of the second story; scouts were carrying about aeger dinners; pastry-cook boys were bringing in desserts; shabby fellows with Blenheim puppies were loitering under Canterbury Gate. Many stared, but no one knew him. He hurried up Oriel Lane; suddenly a start and a low bow from a passer-by; who could it be? it was a superannuated ...
— Loss and Gain - The Story of a Convert • John Henry Newman
... of soup, beef, bacon, and garbanzos (chick-peas, or Cicer arietinium) in one plate, and boiled potatoes and small gourds (bubangos) in another. The condiments are mostly garlic and saffron, preferred to mustard and chillies. The pastry, they tell me, ...
— To the Gold Coast for Gold - A Personal Narrative in Two Volumes.—Vol. I • Richard F. Burton
... a silent sufferer, commented upon this cohesive quality of Ellen's pastry on two different occasions. On the first he advised Mrs. Brinley to learn the secret of Ellen's manipulation of the ingredients of a pie-crust, and have herself capitalized to rival the corporations which provide the government with armor-plate. On the second ...
— The Booming of Acre Hill - And Other Reminiscences of Urban and Suburban Life • John Kendrick Bangs
... possible to enumerate what we saw. If you want to know go there and see for yourselves. Having seen we were told to go and select what we wished to have for our dinner, and then the selection began and there was a feast of buying fish, meats, vegetables and delicacies of all sorts, even to French pastry. ...
— Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. • Clarence E. Edwords
... 'And pretty pastry. I said, Cordon bleu. The miracle is, it 's a woman that Victor Radnor has trained: French, but a woman; devoted to him, as all who serve him are. Do I say "but" a woman? There's not a Frenchman alive to match her. Vatel awaits her in Paradise with his ...
— The Shaving of Shagpat • George Meredith
... or Bengalensis, but known to be written by the indefatigable Scott; and hardly a month in which some bulky pamphlet on the same subject, and from the same pen, did not pass to the trunkmakers and the pastry-cooks. As to this gentleman's capacity for conducting a delicate question through Parliament, our readers will want no evidence beyond that which they will find in letters preserved in these volumes. We will give a single ...
— Critical and Historical Essays Volume 1 • Thomas Babington Macaulay
... bedroom, my aunt Leonie used to give me, dipping it first in her own cup of real or of lime-flower tea. The sight of the little madeleine had recalled nothing to my mind before I tasted it; perhaps because I had so often seen such things in the interval, without tasting them, on the trays in pastry-cooks' windows, that their image had dissociated itself from those Combray days to take its place among others more recent; perhaps because of those memories, so long abandoned and put out of mind, nothing now survived, everything was scattered; the forms of things, including that of the ...
— Swann's Way - (vol. 1 of Remembrance of Things Past) • Marcel Proust
... labour-pains, was equal, upon an average, to the weight of 470 pounds avoirdupois acting perpendicularly upon it;—it so happened, that in 49 instances out of 50, the said head was compressed and moulded into the shape of an oblong conical piece of dough, such as a pastry-cook generally rolls up in order to make a pye of.—Good God! cried my father, what havock and destruction must this make in the infinitely fine and tender texture of the cerebellum!—Or if there is such a juice as Borri pretends—is it not enough to make the clearest liquid ...
— The Life and Opinions of Tristram Shandy, Gentleman • Laurence Sterne
... is put into the dish, sometimes with small pieces of vegetables, a gravy is poured over the meat, the dish is covered with a layer of dough, and then baked. Most commonly the dough is like that used for soda or cream-of-tartar biscuit, but sometimes shortened pastry dough, such as is made for pies, is used. This is especially the case in the fancy individual dishes usually called patties. Occasionally the pie is covered with a potato crust in which case the meat is put directly into the dish ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... how quickly Ernest and Ellis became acquainted with their new friend, and how fine a fellow they could not help thinking him, though he was scarcely older than either of them. They had not gone far when Jack stopped in front of Layton's the pastry-cook's. ...
— Ernest Bracebridge - School Days • William H. G. Kingston
... Denny's idea getting it; and Oswald owns it surprised him, but the boy was much changed in his character. We got it while the others were grubbing at the pastry-cook's in the High Street, and we said nothing till after tea, though it was hard not to fire at the birds on the telegraph wires as we came home ...
— The Wouldbegoods • E. Nesbit
... a compote of apples, with several layers of pastry made from rye meal, baked in a deep earthen dish and eaten ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... there; and godwit if we can; Knat, rail, and ruff too. Howsoe'er my man Shall read a piece of Virgil, Tacitus, Livy, or of some better book to us, Of which we'll speak our minds, amidst our meat; And I'll profess no verses to repeat; To this if aught appear, which I not know of, That will the pastry, not my paper, show of. Digestive cheese, and fruit there sure will be; But that which most doth take my muse and me, Is a pure cup of rich Canary wine, Which is the Mermaid's now, but shall be mine; Of which had Horace or Anacreon tasted, Their lives, as do their lines, till ...
— Notes and Queries, Number 237, May 13, 1854 • Various
... thought of and treated as furniture. I was as fond of Rose the cook and maid-of-all- work as I was of anyone in the house. She showed me how to peel potatoes, break eggs, and make POT-AU-FEU. She made me little delicacies in pastry - swans with split almonds for wings, comic little pigs with cloves in their eyes - for all of which my affection and my liver duly acknowledged receipt in full. She taught me more provincial pronunciation and bad grammar than ever I could unlearn. She ...
— Tracks of a Rolling Stone • Henry J. Coke
... up with his mouth full of pastry: "We don't allow anybody to go hungry in this camp," said he. "We're all your friends, miss, and if there's anything you want and can't afford, charge it ...
— The Winds of Chance • Rex Beach
... had my lessons in the drawing-room; to begin with, it was not winter now, but spring, and not a cold spring either; and in the second place, Kezia had been having a baking of pastry and cakes in the dining-room oven, and granny knew my lessons would have fared badly if my attention had been disturbed every time the cakes had ...
— My New Home • Mary Louisa Molesworth
... quite another thing. The chef-patron of a small hotel in a small town may be possessed of an imposing battery of pots and pans, but often, since he buys his patisserie and sweetmeats of the local pastry-cook, and since his guests may frequently not number a dozen at a time, he has no immediate use for all of his casseroles and marmites and plats ronds and sauteuses at one time, and accordingly, instead of being picturesquely ...
— The Automobilist Abroad • M. F. (Milburg Francisco) Mansfield
... and the yolks of 4 Eggs, a quarter of a pound of Sugar, and a little Rosewater, with some beaten Spice, and as much Cream as will work it into a Paste, work it very well and beat it, then rowl it as thin as possible, and cut them round with a Spur, such as the Pastry Cooks do use; then fill them with Currans first plumped a little in Rosewater and Sugar, so put another sheet of Paste over them and close them, prick them, and bake them but let not your Oven be too hot; you may colour some of them with Saffron if you please, and some of them ...
— The Queen-like Closet or Rich Cabinet • Hannah Wolley
... passenger with joy, and makes him slight the trifling inconvenience of being crowded now and then. The lights also in the shops till eight or nine in the evening, especially in those of toymen and pastry-cooks, in the winter, make the night appear even brighter and more agreeable than the ...
— London in 1731 • Don Manoel Gonzales
... results. Besides, luxury is a comparative term, like wealth, or a competence; and the occasional slice of loaf-bread, with jelly or even treacle on it, probably gave greater satisfaction to the children of that country, and that time, than the unlimited indulgence in cakes and pastry, or creams and ices can give to the experienced young people of the present day, in some other countries, who, taking the usual comprehensive survey of the luxuries prepared for the frequenters of city hotels or watering-places, are sometimes obliged to ...
— Allison Bain - By a Way she knew not • Margaret Murray Robertson
... one petrified, and remained so for a considerable time, till he imagined all danger from sleepers having been awakened was over. He also thought of thieving cats, and thanked them mentally. He likewise became aware of the near presence of pastry. The smell was delicious, but a ...
— Dusty Diamonds Cut and Polished - A Tale of City Arab Life and Adventure • R.M. Ballantyne
... thought of anticipating the discovery of the open Polar Sea, by a trip thither, as going out to visit on Saturday. Why, from my boyhood, Saturday has been synonymous with scouring, window washing, pastry baking, stocking darning, and numerous other venerable customs, which this age is rapidly dispensing with. My wife had a lingering reverence for the duties of the day, and tried to excuse herself, but I suppose those pretty wax dolls of mine have coaxed her into 'receiving,' as they ...
— Beulah • Augusta J. Evans
... the early twenties. A large pale-faced girl, who served in a bun-shop in the Strand, is the first I can recollect. How I trembled when by chance her hand touched mine! I cannot recall a single attraction about her except her size, yet for nearly six months I lunched off pastry and mineral waters merely to be near her. To this very day an attack of indigestion will always recreate her image in my mind. Another was a thin, sallow girl, but with magnificent eyes, I met one afternoon in the South Kensington Museum. She was a brainless, vixenish girl, but the memory of ...
— They and I • Jerome K. Jerome
... solid vegetable fat spread on it. The author prefers to pour a little Peach-kernel oil upon some ground walnut kernels (or other ground nuts in themselves rich in oil), mix with a knife to a suitable consistency and spread upon the bread. Pine-kernels are very oily, and can be used in pastry in the ...
— The Chemistry of Food and Nutrition • A. W. Duncan
... quarto wherewith he had taken the leap, which proved, on enquiry, to have been Mr. S——'s last work. Its 'alacrity of sinking' was so great, that it has never since been heard of, though some maintain that it is at this moment concealed at Alderman Birch's pastry-premises, Cornhill. Be this as it may, the coroner's inquest brought in a verdict of 'Felo de Bibliopola' against a 'quarto unknown,' and circumstantial evidence being since strong against the 'Curse of Kehama' (of which the above words are an ...
— Life of Lord Byron, Vol. II - With His Letters and Journals • Thomas Moore
... neat and cuts so pretty There's not its like in all the city; And that for three-pence he could buy A story book would make one cry; For little more a book of Riddles: Then let us not buy drums and fiddles Nor yet be stopped at pastry cooks', But spend our money all in books; For when we've learnt each bit by heart Mamma will treat ...
— Forgotten Books of the American Nursery - A History of the Development of the American Story-Book • Rosalie V. Halsey
... keepin' on makin' mud-pies," announced Australia, after enough pastry had been manufactured to start ...
— Mrs. Wiggs of the Cabbage Patch • Alice Caldwell Hegan |
