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Pot-au-feu
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noun
Pot-au-feu
n. (Cookery) A dish of broth, meat, and vegetables prepared by boiling in a pot, a dish esp. common among the French.
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Etymology of 'Pot-au-feu'
Collaborative International Dictionary of English 0.48
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Words linked to "Pot-au-feu" :
stew
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