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Ramequin
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noun
Ramequin
n.
1.
(Cookery) A mixture of cheese, eggs, etc., formed in a mold, or served on bread. (Written also
ramekin
)
2.
The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used.
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Etymology of 'Ramequin'
Collaborative International Dictionary of English 0.48
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Words linked to "Ramequin" :
dish
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