... la Reine.—These are the newest development of the rissole and croquette. They require strict attention to details to secure perfect form. Roll puff-paste a quarter of an inch thick; prick it all over—this is to deaden it; roll it now till it is no thicker than cartridge-paper. Cut it with a sharp knife dipped in flour into strips about two inches and ... — Choice Cookery • Catherine Owen
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