"Roast" Quotes from Famous Books
 ... about old Rooney; I feel as disgusted with him as any one does, but I am not going to emulate him. I'd jolly well cut my throat first; and if I could lay my hand on the snake at the root of the drowning case, I'd make one to roast him alive! What made Miss Dawn confound ...
— Some Everyday Folk and Dawn • Miles Franklin
... answered Prue, gravely; "roast beef and potatoes and tomatoes and pickled peaches and apple pie, unless you want lemon pie instead. I took lemon pie. ...
— Miss Prudence - A Story of Two Girls' Lives. • Jennie Maria (Drinkwater) Conklin
... at home; and the old man met them at the front door, glowering at them angrily from out his old leonine eyes, because the roast beef was already roasted. He had his great uncouth silver watch in his hand, which was always a quarter of an hour too fast, and he pointed at it fiercely, showing them the minute hand at ...
— Can You Forgive Her? • Anthony Trollope
... the other. "But it's a jolly place. Jenko's there. Get him to take you out to Duclair. You can get roast duck at a pub there that melts in your mouth. And what's that little hotel near the statue of Joan of Arc, Jenks, where they ...
— Simon Called Peter • Robert Keable
... was a favorite of Henry of Navarre, and it is excellent with steaks, chops and, particularly, roast beef. To make it beat the yolks of three or four eggs in a saucepan, add a tablespoonful of butter and a little salt. Stir over a slow fire till the eggs begin to thicken, then remove and stir in two more tablespoonfuls ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... served we waded through our passable soup, tough roast beef with "frits" and waited with pleasant anticipation for the chef'd'oeuvre of the evening. The asparagus duly arrived and was placed on the table by Bittleson himself with something of ...
— On the Fringe of the Great Fight • George G. Nasmith
... she could begin her cooking on Sunday afternoon. On Saturday, while the women hurried through their work, there was an endless discussion as to what the dishes should be. In the last three weeks only one thing had been definitely decided upon—a roast goose stuffed with onions. The goose had been purchased, and Mme Coupeau brought it in that Mme Putois might guess its weight. The thing looked enormous, and the fat seemed to burst from its ...
— L'Assommoir • Emile Zola
... witch-trials the sacrifice of the child seems to have been made after its burying, as in the case of the Witch of Calder in 1720, who confessed that she had given the Devil 'the body of a dead child of her own to make a roast of'.[625] ...
— The Witch-cult in Western Europe - A Study in Anthropology • Margaret Alice Murray
... flavor of meat. Meat stew. Meat dumplings. Meat pies and similar dishes. Meat with starchy materials. Turkish pilaf. Stew from cold roast. Meat with beans. Haricot of mutton. Meat salads. Meat with eggs. Roast beef with Yorkshire pudding. Corned beef hash with poached eggs. Stuffing. Mock duck. Veal or beef birds. Utilizing the cheaper ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... gave them the same dinner, a roast fowl and a piece of boiled ham, with plum pudding and mince pies to follow, but Deborah's cookery always gave it a different and ...
— Doctor Luttrell's First Patient • Rosa Nouchette Carey
... popular fair in Bois Guillaume and in the city; the Festin du Cochon, when Parliament was dined; the Pentecost, when birds and leaves and flowers were rained upon the congregation from the roof of the Cathedral; the Feast of the Farmers, in November, when the principal dish of roast goose was provided by a crowd of boys who had to kill the wretched bird by throwing sticks at it, as it fluttered helplessly at the end of a high pole; the Papegault, when the Cinquantaine, or Company of Arquebusiers, went a-shooting to settle who should be the Roi ...
— The Story of Rouen • Sir Theodore Andrea Cook
... not see, but striding down into the hall, picked my way among the drinking and drunken; the servants hurrying with dishes of roast and baked and great tankards of beer; the swords and pikes flung down under the forms and settles, and sticking out to trip a man up; and at length found a groom who led me to a loft over one of the barns: and here, above a mattress of hay, I slept the first time for many months ...
— The Splendid Spur • Arthur T. Quiller Couch
... out a while, and Granny prepared her turkey to roast. Poor Jennie thought there never had been such a savory ...
— The King's Daughter and Other Stories for Girls • Various
... it 'Imperial Restaurant and Luncheon Bar.' The front shone with vermilion paint; the interior was aflare with many gas-jets; in the window was disposed a tempting exhibition of 'snacks' of fish, cold roast fowls, ham-sandwiches, and the like; whilst farther back stood a cooking-stove, whereon frizzled and vapoured a savoury mess of sausages ...
— The Nether World • George Gissing
... "Do you remember coming across a party of Frenchmen who were cutting a military road?" He named the region, and the man who was interrogated answered "Yes," he did remember it. "You brought a giraffe's heart into the camp," said Morisot, "and asked leave to roast it at our fire." "I did," the other answered, "and, by Jove! you're the man who was in command of that party." They renewed their acquaintance with a cordial handgrip, and clinked glasses together. The big Englishman was Colonel ...
— Recollections • David Christie Murray
... corner, I caught sight of an ear of Indian corn on an upper shelf of the kitchen. I watched my chance, and got it, and, shelling off a few grains, I put it back again. The grains in my hand, I quickly put in some ashes, and covered them with embers, to roast them. All this I{43} did at the risk of getting a brutual thumping, for Aunt Katy could beat, as well as starve me. My corn was not long in roasting, and, with my keen appetite, it did not matter even if the grains ...
— My Bondage and My Freedom • Frederick Douglass
... each Scot styled himself "the King's poor cousin." But John Knox declared, "I am a man of base estate and condition." {2b} The genealogy of Mr. Carlyle has been traced to a date behind the Norman Conquest, but of Knox's ancestors nothing is known. He himself, in 1562, when he "ruled the roast" in Scotland, told the ruffian Earl of Bothwell, "my grandfather, my maternal grandfather, and my father, have served your Lordship's predecessors, and some of them have died under their standards; and this" (namely goodwill to the ...
— John Knox and the Reformation • Andrew Lang
... his impatience hailed any alternative as a release. Meanwhile, however, long hours of servitude intervened. The lady's toilet completed, to the adjusting of the last patch, he must attend her to dinner, where, placed at her side, he was awarded the honour of carving the roast; must sit through two hours of biribi in company with the abatino, the doctor, and half-a-dozen parasites of the noble table; and for two hours more must ride in her gilt coach up and down the promenade of ...
— The Valley of Decision • Edith Wharton
... couple of these friars on their travels, stopped at an inn, in company with a certain merchant, and sat down with him at the same table, where, from the poverty of the inn, nothing was served to them but a small roast chicken. The merchant, seeing this to be but little even for himself, turned to the friars and said: "If my memory serves me, you do not eat any kind of flesh in your convents at this season." At these words the friars ...
— The Notebooks of Leonardo Da Vinci, Complete • Leonardo Da Vinci
... be made entirely of fresh meat that has not been previously cooked. An exception to this rule may sometimes be made in favour of the remains of a piece of roast beef that has been very much under-done in roasting. This may be added to a good piece of raw meat. Cold ham, also, may be occasionally put into ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... refrain from laughing while witnessing the strange methods they adopted to effect a cure. Sometimes they would envelope their heads entirely in green leaves, at other times they would almost roast themselves in a heated hut; but their universal remedy, and the one they generally found successful, was starvation, which is, in fact, the doctor who cures them of all the diseases the Europeans have imported ...
— A Narrative of a Nine Months' Residence in New Zealand in 1827 • Augustus Earle
... and one egg; or, broth and meat; care being taken that the meat is always rare and scraped or very finely divided; beefsteak, mutton chop, or roast beef may be given. Very stale bread, or two pieces of zwieback. Prune pulp or baked apple, one to two tablespoonfuls. Water; ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... cardboard box with blue binding and fine shavings to pack the dishes and keep them from breaking? I myself, when I was little, had such a banquet in a box. There were twelve dishes: a ham, brown and shapely; a pair of roast chickens, also brown and more anatomical than the ham; a glazed tongue, real tongue-shape, none of your tinned round mysteries; a dish of sausages; two handsome fish, a little blue, perhaps; a joint of beef, ribs I think, very red as to the lean and very white in the fat parts; ...
— The Magic City • Edith Nesbit
... the great family festival in England, one specially devoted to the amusement of the children. What a painful recollection was that of the happy children gathered about the green Christmas tree! Every one recalled the huge pieces of roast meat, cut from the fattened ox, and the tarts, the mince-pies, and other luxuries so dear to the English heart! But here was nothing but suffering, despair, and wretchedness, and for the Christmas log, these pieces of ...
— The Voyages and Adventures of Captain Hatteras • Jules Verne
... honorable future to seek the adventure of a hazardous career. But as the most robust cannot stand a mode of living that would render Hercules consumptive, they soon give up the game, and, hastening back to the paternal roast joint, marry their little cousins, set up as a notary in a town of thirty thousand inhabitants, and by their fireside of an evening have the satisfaction of relating their artistic misery with the magniloquence of a traveller narrating ...
— Bohemians of the Latin Quarter • Henry Murger
... of food for two and only one to eat it. A roast of beef meant a visit, in Dr. Ed's modest-paying clientele. He still paid the expenses of the house ...
— K • Mary Roberts Rinehart
... the viscid fluids they may have imbibed from the palmiste. Notwithstanding this discipline, the worms retain their vitality till they are deprived of it by the culinary process. The simpler mode of dressing them is to spit a number together on a piece of stick or a long orange-thorn, and roast them before the fire in their own fat. The general mode, however, is by frying them with or without a sauce, and when dressed in this manner, they form a most ...
— Chambers's Edinburgh Journal, No. 451 - Volume 18, New Series, August 21, 1852 • Various
... paternosters first, which the better and more formally to dispatch, he got up on an old mule which had served nine kings; and so mumbling with his mouth, doddling his head, would go see a coney caught in a net. At his return he went into the kitchen to know what roast meat was on the spit; and supped very well, upon my conscience, and commonly did invite some of his neighbors that were good drinkers; with whom carousing, they told stories of all sorts, from the old to the new. After supper were brought in upon ...
— The Best of the World's Classics, Restricted to Prose, Vol. VII (of X)—Continental Europe I • Various
... am not apt at making fine speeches, though I can feel as many thanks as another. I'll give you then, our jolly host and his sweet daughter. Than he, no better rules the roast between here and the salt sea. And what maiden can compare with her ...
— The Sea-Witch - or, The African Quadroon A Story of the Slave Coast • Maturin Murray
... was a little gnawing sensation which had begun within him and was getting stronger every moment. In other words, he was hungry. Gingerbread and apples do not satisfy little boys as roast beef does. Archie's stomach was quite empty, and began to cry with an unmistakable voice, "I want my dinner, I want my dinner. Give me my dinner quick, or I shall do something desperate." Everybody in the world has to listen when voices like these begin to sound inside ...
— Nine Little Goslings • Susan Coolidge
... Louis' three cherubic little sons brought on a course of fish—sole, rock cod, flounders or smelt—with a good French sauce. The third course was meat. This came on en bloc; the waiter dropped in the centre of each table a big roast or boiled joint together with a mustard pot and two big dishes of vegetables. Each guest manned the carving knife in turn and helped himself to his satisfaction. After that, Louis, with an air of ceremony, brought on ...
— The City That Was - A Requiem of Old San Francisco • Will Irwin
... figured (my name was given in full) as a member of a temperance society, whose members were pledged to total abstinence from the use of ideas, wit, and style; at one of our monthly dinners, we were said to have devoured Balzac at the first course, De Beranger for the roast, Michelet for a side-dish, and George Sand for dessert. The next day, and every day the petty paper appeared, the joke was renewed with all sorts of variations. It was evidently a "rig" run on me. This joke was signed every day ...
— The Atlantic Monthly, Volume 14, No. 83, September, 1864 • Various
... barbarous province ruled by a man famous for his ferocities and charming culture. A careful education in Paris, grafted upon a nature cruel to the core, produced the most delicately depraved disposition imaginable. This Rajah was given to the paradoxical. He adored Chopin and loved to roast alive tiny birds on dainty golden grills. He would weep after reading de Musset, and a moment later watch with infinite satisfaction the spectacle of two wretched women dancing on heated copper plates. When he heard of Racah's ...
— Melomaniacs • James Huneker
... best, boiled mutton or roast mutton?—said the young man John. Like 'em both,—it a'n't the color of 'em makes the goodness. I've been kind of lonely since schoolma'am went away. Used to like to look at her. I never said anything particular to her, that I ...
— Atlantic Monthly, Vol. 4, No. 21, July, 1859 • Various
... legs?" exclaimed Toby, jeeringly; "why, I didn't know we were going to be treated to roast mutton today, did ...
— Jack Winters' Campmates • Mark Overton
... with a decision which made words superfluous. In five minutes the pie dish was as clean as when the cook first saw it. And our ill-luck vanished with the pie. A minute later the landlady's son entered with the soup; and cod's head, roast beef, game and ice pudding followed in due succession. It all came from some misunderstanding about time. But we did them justice, in spite of the curious hors d'oeuvre with which we had started; and a pleasanter dinner or a more enjoyable evening I ...
— The Stark Munro Letters • J. Stark Munro
... they drink in moderation. They live on the best of terms with each other, and take care not to have too many children. 'But,' said Glaucon, interposing, 'are they not to have a relish?' Certainly; they will have salt and olives and cheese, vegetables and fruits, and chestnuts to roast at the fire. ''Tis a city of pigs, Socrates.' Why, I replied, what do you want more? 'Only the comforts of life,—sofas and tables, also sauces and sweets.' I see; you want not only a State, but a luxurious State; and possibly in the ...
— The Republic • Plato
... his friend the coal-merchant with a smile, and cheer himself with his open fireplace, putting away his stifling but economic stove; he might postpone his retirement from the three-story brick to the wooden two-story in the suburbs, eat his roast beef again on Sunday, and regale himself with black coffee after dinner, without a thought of the slow but sagacious Dutchman, who is transferring at his expense a national debt of $800,000,000 from the sea-girt dikes of little Holland to the populous and fertile isles ...
— The Atlantic Monthly, Volume 17, No. 103, May, 1866 • Various
... if to a table, and pre-tend-ed to be carving a roast. Then he said, "Help yourself, my good friend. You said you were hungry: so, now, don't be afraid of ...
— Fifty Famous Stories Retold • James Baldwin
... in the visitor's refectory—soup, good bread and country wine, ham, a roast chicken with potatoes, a nice white cheese made of sheep's milk, and grapes for dessert. The kind Abbate sat by, and watched his four guests eat, tapping his tortoise-shell snuff-box, and telling us many interesting things about the past and present state of the convent. Our company ...
— New Italian sketches • John Addington Symonds
... which seems as if it might have been constructed by some philosophical giant or necromancer;—so that one is not prepared to find there an English director and his wife, and the unpoetic comforts of roast mutton ...
— Life in Mexico • Frances Calderon De La Barca
... opened out of the kitchen. In the agitation and half darkness the night before its door had been mistaken for a cupboard's. It was a little square room, and on its table, all nicely set out, was a joint of cold roast beef, with bread, butter, cheese, and ...
— The Railway Children • E. Nesbit
... where its rich, mellow scheme of color will count as naught; and the cupids and the flesh-tones of the chic little model, who came at two, will appear jaundiced; and Aunt Maria and Uncle John, and the twins from Ithaca, will come in after the family Sunday dinner of roast beef and potatoes and rice pudding and ice-water, and look up into the dome and agree "it's grand." But the painter does not care, for he has locked up his studio, and taken his twenty thousand francs and the model—who came ...
— The Real Latin Quarter • F. Berkeley Smith
... you know. Then turbot with thick sauce, then...roast beef; and mind it's good. Yes, and capons, ...
— Anna Karenina • Leo Tolstoy
... fame, Alike youth's end and manhood's aim, —So is my spirit, as flesh with sin, Filled full, eaten out and in With the face of her, the eyes of her, The lips, the little chin, the stir Of shadow round her mouth; and she —I'll tell you,—calmly would decree 60 That I should roast at ...
— Dramatic Romances • Robert Browning
... we were at rest billet, and our beloved Colonel had planned a big dinner for us. It was served in an old schoolhouse and we had roast turkey, plum pudding, and almost everything you could mention, and the Colonel himself came in and carved the turkey for us. All that week on rest we had a glorious time, our parcels had arrived from home and every one ...
— Into the Jaws of Death • Jack O'Brien
... run of the great banking business of Randolph & Randolph, and Bob was eventually to represent my father's firm on the floor of the Stock Exchange. "I'd die in an office," Bob used to say, "and the floor of the Stock Exchange is just the chimney-place to roast my hoe-cake in." So when our college days were over my able had saddled Bob's youth with the heavy responsibilities of husbanding and directing his family's slim finances that he took to business ...
— Friday, the Thirteenth • Thomas W. Lawson
... They fastened him with iron chains and nails driven through his hands high up on the trunk of the tree, so that he might be seen from all sides; and began at once to place fagots at its foot. But Taras did not look at the wood, nor did he think of the fire with which they were preparing to roast him: he gazed anxiously in the direction whence his Cossacks were firing. From his high point of observation he could see everything as in ...
— Taras Bulba and Other Tales • Nikolai Vasilievich Gogol
... came to a little pond, far down among the hills, with shrubs and rushes growing all around and into it. Alfred said this was Turtle pond, where the boys often came Saturday afternoons to roast potatoes and apples, and have a real frolic. He said, too, it would do one's heart good to look upon these hills in the early spring time, for then they were fairly blushing with the beautiful May flowers, which the boys and girls who are working for the anti-slavery cause, take so much ...
— No and Other Stories Compiled by Uncle Humphrey • Various
... camp cooking is the fire. It is the surest way to tell whether the cook knows his business or not. The beginner always starts with a fire hot enough to roast an ox and just before he begins cooking piles on more wood. Then when everything is sizzling and red-hot, including the handles of all his cooking utensils, he is ready to begin the preparation of the meal. A cloud of smoke follows him around the fire with every shift of the ...
— Outdoor Sports and Games • Claude H. Miller
... he filled his pannikin at the brook and put it on to boil, and cutting several slices of buffalo tongue, he thrust short stakes through them and set them up before the fire to roast. By this time the water was boiling, so he took it off with difficulty, nearly burning his fingers and singeing the tail of his coat in so doing. Into the pannikin he put a lump of maple sugar, and stirred it about with a stick, and tasted it. It seemed to ...
— The Dog Crusoe and His Master - A Story of Adventure in the Western Prairies • Robert Michael Ballantyne
... you." Juan went to sleep, and at the end of the hour the frog woke him, and showing him the cow cooked whole, said: "Take this home and when you have carried it upstairs, break off one horn and see what will happen." Juan took the roast cow home, and when he arrived there found his brothers before him, with their meat roasted. Juan carried his cow upstairs and each animal was placed upon a table by itself. The king tasted Pedro's ...
— Philippine Folk-Tales • Clara Kern Bayliss, Berton L. Maxfield, W. H. Millington,
... "It then becomes domestic contentment, and expresses itself in the shape of butcher's bills and roast chicken ...
— A Poor Wise Man • Mary Roberts Rinehart
... Abraham in the various boundaries, sizes, shapes and names of the several joints, I returned to S—— and her belles-lettres, rather elated upon the whole at the creditable mode in which I flattered myself I had accomplished my unusual task, and the hope of once more seeing roast mutton of my acquaintance. I will confess to you, dear E——, that the neck was not a satisfactory part of the performance, and I have spent some thoughts since in trying to adjust in my own mind its ...
— Journal of a Residence on a Georgian Plantation - 1838-1839 • Frances Anne Kemble
... chuse but laugh to hear the Fools prate about Preheminence: They would all fain be Masters, and yet they know they are but all my Servants; they make their Boast, of this and that, and talk of their great gains: and forget that I rule the Roast, and that both their gains and their very being here, depends upon my Pleasure: Pray Gentlemen, whose House is this? I hope you look upon the House to be mine, and I am sure I bought the Furniture. And yet you talk as if I had nothing to do here; whereas you might all have gone ...
— The London-Bawd: With Her Character and Life - Discovering the Various and Subtle Intrigues of Lewd Women • Anonymous
... drawing in the dust with his stick). Sunday afternoon! A long, dank, sad time, after the usual Sunday dinner of roast beef, cabbage and watery potatoes. Now the older people are testing, the younger playing chess and smoking. The servants have gone to church and the shops are shut. This frightful afternoon, this day of rest, when there's nothing to engage the soul, when it's as hard to meet a friend as ...
— The Road to Damascus - A Trilogy • August Strindberg
... (bouilli) of beef, veal or mutton, or all three; next an umido (fricassee) of cocks' combs and livers, a favourite Italian dish; then a frittura of chickens' livers, fish or vegetables fried. Then an umido or ragout of veal, fish with sauce; and lastly, an arrosto (roast) of fowls, veal, game, or all three. The arrosto is generally very dry and done to cinders almost. Vegetables are served up With the umidi, but plain boiled, leaving it optional to you to use melted butter or oil with them. ...
— After Waterloo: Reminiscences of European Travel 1815-1819 • Major W. E Frye
... laws of Vaugelas, provided she does not fail in her cooking? I had much rather that while picking her herbs, she should join wrongly the nouns to the verbs, and repeat a hundred times a coarse or vulgar word, than that she should burn my roast, or put too much salt in my broth. I live on good soup, and not on fine language. Vaugelas does not teach how to make broth; and Malherbe and Balzac, so clever in learned words, might, in cooking, have proved themselves but ...
— The Learned Women • Moliere (Poquelin)
... wild animal dies a violent death. Elk and deer and pheasants are periodically destroyed by snows and storms of sleet—and what about the butcher killing lambs and chickens for your table? I notice you accept my roast duck." ...
— A Daughter of the Middle Border • Hamlin Garland
... for supper, and, to my surprise, I found it one of the most delicious things I had ever eaten, altogether different from any venison I had before tasted. An astonishing amount of that roast was stowed away before the camp was ...
— A Woman's Way Through Unknown Labrador • Mina Benson Hubbard (Mrs. Leonidas Hubbard, Junior)
... gazed upward, clasping her Prayer-book in her black woollen gloves, which were darned in the fingers; and though she appeared to listen attentively to the sermon, she was wondering all the time if the coloured servant at home would remember to baste the roast pig she had left in the oven. To-day was the Reverend Orlando's birthday, and the speckled pig she had fattened throughout the summer, lay now, with an apple in his mouth, on the trencher. She had invited Molly to dine with them rather against her ...
— The Miller Of Old Church • Ellen Glasgow
... aspect showed signs of worth and wealth, till the day was half spent, when he resolved to return to his sister and said to himself, "Needs must I buy what we may eat of ready-cooked food; I and my sister." Hereupon he addressed a man who sold roast meat and who was clean of person, albe foul in his way of getting a living, and said to him, "Take the price of this dishful and add thereto of fowls and chickens and what not else is in your market of meats and sweetmeats and bread and arrange it in ...
— Supplemental Nights, Volume 1 • Richard F. Burton
... Sandy that evening, but the girls displayed a marked coolness toward Tom and Bud. Instead of engaging in conversation, they retired to Sandy's room upstairs to play records, while Mrs. Swift served the boys a warmed-up but tasty meal of roast ...
— Tom Swift and the Electronic Hydrolung • Victor Appleton
... he was talking, everything was satisfactory. There were the two Greek traders who had "poisoned the wells" out Lobuc way,—so people said. And I must not forget "Jac-cook," whose grandfather, according to his own report, had been a cannibal, a king of cannibals, and eaten a roast baby every morning for his breakfast. Jack was a soldier of fortune if there ever was one. He could give you a recipe for making poi from ripe bananas and the milk of cocoanuts, or for distilling whisky from fermented oranges,—both of which formulas I have unfortunately ...
— The Great White Tribe in Filipinia • Paul T. Gilbert
... without my supper, as I was passing through the kitchen, with my poor morsel of bread in my hand, I saw the meat turning on the spit; my father and the rest were round the fire; I must bow to every one as I passed. When I had gone through this ceremony, leering with a wistful eye at the roast meat, which looked so inviting, and smelt so savory, I could not abstain from making that a bow likewise, adding in a pitiful tone, good bye, roast meal! This unpremeditated pleasantry put them in such good humor, that I was ...
— The Confessions of J. J. Rousseau, Complete • Jean Jacques Rousseau
... after cautiously extending an arm to feel the roast. "That is n't a quail nor a partridge; it is n't a hare nor a rabbit; it 's something like a goose or a turkey. Upon my word, you 're clever hunters, and that game did n't make you run very far. Move on, you rogues; we know all your lies, and you had best go home and cook your supper. You are ...
— The Devil's Pool • George Sand
... which had its source in the neighbouring mountains, the servants lighted the fires, and commenced active preparations for breakfast. Rice was boiled, coffee was made, curries concocted, and game—which had just before been shot—spitted and set to turn and roast. We meantime enjoyed the luxury of a cool bath within the shade of our tents. There were no crocodiles in the stream; but in most places it is dangerous to bathe in the tanks and rivers, which abound with them, as many are large enough to carry off a man between their ...
— My First Voyage to Southern Seas • W.H.G. Kingston
... however, the party were in splendid spirits, and ate their roast goose, potatoes, and hot bread with a gusto which far more delicate viands at home would fail to provoke. As the meal proceeded, and the merry jest went round, all feelings of fatigue, pain, and discomfort were lost ...
— Adrift in the Ice-Fields • Charles W. Hall
... themselves on the floor, to await dinner. I embraced the opportunity to return to my book, but I had hardly read a page, when a combined crash and scream summoned me to the dining-room. On the floor lay Toddie, a great many dishes, a roast leg of lamb, several ears of green corn, the butter-dish and its contents, and several other misplaced edibles. One thing was quite evident; the scalding contents of the gravy-dish had been emptied on Toddie's arm, and how severely the poor ...
— Helen's Babies • John Habberton
... not until near evening that the door opened, and two damsels appeared with baskets on their heads. They placed them on the ground before us, when, much to our satisfaction, we discovered a quantity of plantains, some roast venison, and yams, and also a couple of large gourds, the one containing ...
— The Two Supercargoes - Adventures in Savage Africa • W.H.G. Kingston
... York must seek his gratification and obtain his instruction from the habits and manners of men. The American, though he dresses like an Englishman, and eats roast beef with a silver fork—or sometimes with a steel knife—as does an Englishman, is not like an Englishman in his mind, in his aspirations, in his tastes, or in his politics. In his mind he is quicker, more universally intelligent, more ambitious of general knowledge, ...
— Volume 1 • Anthony Trollope
... full of clear flame, cast an intense heat against the backs of the row on the right of the table. Three spits were revolving, laden with chickens, pigeons, and legs of mutton; and a delectable odor of roast meat, and of gravy dripping from the browned skin, came forth from the hearth, stirred the guests to merriment, and ...
— Short-Stories • Various
... luckless inhabitants. As the news of the spreading contagion reached her, so did Madam's terror and horror increase. As her husband had said long since, she sat in rooms with closed windows and drawn curtains, burned fires large enough to roast an ox, and half poisoned herself with the drugs she daily swallowed, and which she would have forced upon her whole household had they not rebelled against being thus sickened. As a natural consequence of her folly and ungovernable fears, Madam was never well, and was for ever ...
— The Sign Of The Red Cross • Evelyn Everett-Green
... the indomitable, when Fritz lamented the disappearance of the goats. "We've got the wild hogs left; and, for my part, I think roast ...
— Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson
... could not have lifted him out more bravely. "Get thee before us to yonder house," says Conchobar, [1]"to make me a fire there." He kindles a great fire for him. "Good now," quoth Conchobar,[1] "if one would bring me a roast pig, I would live." "I will go fetch it," says Cuchulain. Thereupon he sallies out, when he sees a man at a cooking-pit in the heart of the wood. One of his hands holds his weapons therein, the other roasts ...
— The Ancient Irish Epic Tale Tain Bo Cualnge • Unknown
... replaced by pine trees, we at last arrived at the goal of our day's journey, the village of Pommath, called Formazza by the Italian population, which is situated in a charming valley. Here, for the first time in my life, I had to eat roast marmot. After having paid my guide, and sent him on his homeward journey, I started alone on the following morning on my further descent of the valley, although I had only partially recovered from my fatigue, owing to lack of sleep. It was not until the November ...
— My Life, Volume II • Richard Wagner
... her with curiosity. As though frizzed by overheated irons, her hair curled, becoming straight again at the end; her distended nostrils were the color of roast veal. Her eyes were desirous, and she called to ...
— Against The Grain • Joris-Karl Huysmans
... married would ruin the best of businesses,—it is the same as on the stage. Hence your being smuggled into the pantry, and that—to add to the infliction—by an unwilling grandmother. Under the combined influence of the smells of roast and boiled, and soup, and gas, and malt liquors, you partook of your earliest nourishment; your unwilling grandmother sitting prepared to catch you when your mother was called and dropped you; your grandmother's shawl ever ready to stifle your natural complainings; your innocent ...
— Somebody's Luggage • Charles Dickens
... 'tis a mighty fine weskit theer's no denyin', an' must ha' cost a sight o' money—a powerful sight!" I picked up my knapsack and, slipping it on, took my staff, and turned to depart. "Theer's a mug o' homebrewed, an' a slice o' fine roast beef up at th' 'ouse, if you should be ...
— The Broad Highway • Jeffery Farnol
... "We'll roast them," she said. "I've had nothing to eat but acorns for three days past. Now, tell me where you have been, and how you ...
— The Cave Twins • Lucy Fitch Perkins
... brought in wood, and split it, and lighted a blazing fire; and others skinned the deer and quartered them, and set them to roast before the fire; and while the venison was cooking they bathed in the snow-torrent, and washed ...
— The Heroes • Charles Kingsley
... what was forward, threw himself on his knees before Mr. Oxenham, and shrieking like a madman, entreated not to be given up into the hands of 'those devils,' said he, 'who never take a Spanish prisoner, but they roast him alive, and then eat his heart among them.' We asked the negroes if this was possible? To which some answered, What was that to us? But others said boldly, that it was true enough, and that revenge made the best sauce, and nothing was so sweet as Spanish blood; and one, ...
— Westward Ho! • Charles Kingsley
... took the beef from the table, set it on the charcoal dish (to keep it hot till wanted); he did the like with the fish and roast game; and poured me out wine and beer—[was ever such a lucky Barmecide!] I ate and drank till I had abundantly enough. Dessert, confectionery, what I could,—a plateful of big black cherries, and a plateful of pears, my waiting-man wrapped in paper and stuffed them into my pockets, to be a refreshment ...
— History of Friedrich II. of Prussia, Vol. XVI. (of XXI.) - Frederick The Great—The Ten Years of Peace.—1746-1756. • Thomas Carlyle
... of live oysters until free from sand; place in dripping pan in a hot oven and roast until shells open; take off the top shell, being careful not to spill the juice in lower shell; serve in the shell with side dish ...
— Stevenson Memorial Cook Book • Various
... ye that's a cute place to roast sweet corn ears," Halstead remarked. "In the fall I have a fire here evenings and roast corn; I did last fall and you and I will this next fall. It's jolly fun, after the nights get cool; I would like to sleep down here, but the old gent wants me to sleep ...
— When Life Was Young - At the Old Farm in Maine • C. A. Stephens
... his hospitable table. Monica, the old colored woman, continued to be his favorite cook, and her soft-shell crabs, terrapin, fried oysters, and roasted canvas-back ducks have never been surpassed at Washington, while she could make a regal Cape Cod chowder, or roast a Rhode Island turkey, or prepare the old-fashioned New Hampshire "boiled dinner," which the "expounder of the Constitution" loved so well. Whenever he had to work at night, she used to make him a cup of tea in an old britannia ...
— Perley's Reminiscences, Vol. 1-2 - of Sixty Years in the National Metropolis • Benjamin Perley Poore
... we live and lie reclining. Pleasant to hear RUSTEM ROOSE's voice as he goes his morning rounds, stethoscope in hand. "A long breath, dear friend: say '74; Pommery, certainly if you like; a pint at luncheon and a roast chicken. Turn over, dear friend; another long breath; say '80; de Lanson, of course, if you prefer it; a pint at dinner with a fried sole and a porterhouse steak; or, if you are tired of champagne, ...
— Punch, Or The London Charivari, Vol. 100, May 23, 1891 • Various
... at luncheon to-day,' said Mrs. Crowley, 'that the pleasure you took in roast-beef and ale showed a singularly ...
— The Explorer • W. Somerset Maugham
... on; but, recollecting the state of the heads of department there, I soon followed my own orders. I found the tin oven standing out in the middle of the kitchen, and my cook seated a la Turc in front of it, contemplating the roast meat with full as puzzled an air as in the morning. I once more explained the mystery of taking it off, and assisted her to get it on to the platter, though somewhat cooled by having been so long set out for inspection. ...
— The May Flower, and Miscellaneous Writings • Harriet Beecher Stowe
... the reputation of being "one of the dissatisfied," though not belonging to the dangerous sections of that class. He had the manners, to some extent, of the English aristocracy, and some of their tastes (especially in the matter of under-done roast beef, harness, men-servants, etc.). He was a great friend of the dignitary's, and Lizabetha Prokofievna, for some reason or other, had got hold of the idea that this worthy intended at no distant date to offer the advantages of his ...
— The Idiot • (AKA Feodor Dostoevsky) Fyodor Dostoyevsky
... he reset the traps, and returned to his tree. Some dry fungus served him for tinder. Having his flint and steel, he struck a spark and soon had a fire blazing. He plucked one of the pigeons and set it on to roast, considering that it would be sufficient for one meal, and intending to keep the other two. He then made some dough cakes, which he cooked as before, on a large stone surrounded by ashes. He had begun his meal when he saw Nep ranging in the distance. He called the dog to him, and ...
— The Rival Crusoes • W.H.G. Kingston
... allow the strong gravy to be used in the preparation of caldo, &c. The Puchero is an excellent and nutritious dish, and would in itself suffice for a dinner, to which, however, in Lima, it is merely the introduction. Roast meat, fish, vegetables, preserves and salad are afterwards served. Another dish not less indispensable to a Lima dinner than puchero, is picante. Under this denomination are included a variety of preparations, in which a vast quantity ...
— Travels in Peru, on the Coast, in the Sierra, Across the Cordilleras and the Andes, into the Primeval Forests • J. J. von Tschudi
... ought. It is a trifle whether this or that is nice; it is a point that I should not care. With us highlanders it is a point of breeding not to mind what sort of dinner we have, but to eat as heartily of bread and cheese as of roast beef. At least so my father and mother used to teach me, though I fear that refinement of good manners is going out of fashion even ...
— Donal Grant • George MacDonald
... said Margaret, when in course of time the baked meat was dished and set on the table, "that I think baked meat tastes quite as well as roast meat, and it is much less troublesome ...
— Little Folks - A Magazine for the Young (Date of issue unknown) • Various
... what you have made me," said Jin Vin; "since I have given up skittles and trap-ball for tennis and bowls, good English ale for thin Bordeaux and sour Rhenish, roast-beef and pudding for woodcocks and kickshaws—my bat for a sword, my cap for a beaver, my forsooth for a modish oath, my Christmas-box for a dice-box, my religion for the devil's matins, and mine honest name for—Woman, I could brain thee, when ...
— The Fortunes of Nigel • Sir Walter Scott
... the number of baths they took each day that you wondered how they got along after the real lessee of the apartment came back to town and thanked 'em for taking such good care of it. The young man who called loudly for cold beef and beer in the restaurant, protesting that roast pullet and Burgundy was really too heavy for such weather, blushed when he met your eye, for you had heard him all winter calling, in modest tones, for the same ascetic viands. Soup, pocketbooks, shirt waists, actors and baseball excuses grew thinner. ...
— The Trimmed Lamp and Others • O Henry
... few days they had killed sixty persons. The fortunate ones were those who fell at the first volley, for the miserable captives were subjected to tortures that would have baffled the imagination of a Dante. "Some they roast alive, offering their flesh to such English prisoners as they keep languishing by a lingering death, pulling their nails off, making holes and sticking feathers in their flesh. Some they rip open and make run their ...
— Bacon's Rebellion, 1676 • Thomas Jefferson Wertenbaker
... good-natured host was looked upon more in the light of a friend than a guardian by both men and women of the free command. It was a strange but enjoyable evening, and the menu of delicious sterlet brought from the Lena, roast venison, and ice-cream, accompanied by a very fair champagne, was hardly one which you would expect to find in these frozen wastes. Coffee and nalivka, a liquor made of the wild raspberries which grow freely around here, ...
— From Paris to New York by Land • Harry de Windt
... Roast veal, instead of the smothered chickens her mother had so often, and cooked so deliciously, a mountain of mashed potato—corn on the cob, and an enormous heavy salad mantled with mayonnaise—Margaret could have wept ...
— Mother • Kathleen Norris
... not approach a trap over which a hand has been passed; and they are particularly abundant in all places where herrings are cured, leaving them when the season is over. The thing of all others which attracts rats of all kinds, is a piece of roast beef; of which they are so fond, that they have been known to kill a companion who has eaten some, that they might devour the contents ...
— Anecdotes of the Habits and Instinct of Animals • R. Lee
... more in a good dinner than is disclosed by the removal of the covers. Where the eye of hunger perceives but a juicy roast, the eye of faith detects a smoking God. A well-cooked joint is redolent of religion, and a delicate pasty is crisp with charity. The man who can light his after-dinner Havana without feeling full to the neck with all the cardinal virtues ...
— The Fiend's Delight • Dod Grile
... beauty and to be straying the hills. OLD WOMAN. The gods help the lot of us. . . . Shouldn't she be well pleased getting the like of Conchubor, and he middling settled in his years itself? I don't know what he wanted putting her this wild place to be breaking her in, or putting myself to be roast- ing her supper and she with no patience for her food at all. [She looks out. LAVARCHAM. Is she coming from the glen? OLD WOMAN. She is not. But whisht — there's two men leaving the furze — (crying out) it's Conchubor and ...
— Deirdre of the Sorrows • J. M. Synge
... wished to saw it across. In a short time the bamboo containing the shavings is cut through and on fire. The flame rising from the shavings, when blown lightly upon, quickly sets the elemi gum in a blaze, and in an instant there is a fire sufficient to roast an ox. ...
— Adventures in the Philippine Islands • Paul P. de La Gironiere
... air as he stepped by her reaching out for butcher-knife and roast. "So you are dad's kind, are you? Hitting the booze every show you get. The Lord deliver me from his chief blunder. ...
— Man to Man • Jackson Gregory
... "bring me something to eat!" Hue hastened to bring, from a restaurant near by, a piece of roast chicken, some fruit and stewed plums; a small table was procured, and carried into the ...
— Marie Antoinette And Her Son • Louise Muhlbach
... rotundity developed, like its master's? I stopped and gathered a flower, meaning to analyze it at my next resting-place. I opened my box: then indeed I perceived the secret of its weightiness. It revealed three small rolls of oatmeal toasted, a little roast chicken, a bit of ham, some mustard in a cleaned-out inkstand! This now was the treachery of Josephine. Josephine, who never had the least sympathy for my botanical researches, and who had small comprehension of the nobler hungers and thirsts of ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII, No. 29. August, 1873. • Various
... my foot, a crayfish darted off and tried to hide. There were scores, hundreds of them, everywhere—fine, fat, luscious fellows, and in ten minutes I had a dozen of the largest in my bag, to roast on the now glowing fire beside a juicy pigeon. Salt I had none, but I did possess a ship biscuit and a piece of cold baked taro, and with pigeon and crayfish, what more could a ...
— "Martin Of Nitendi"; and The River Of Dreams - 1901 • Louis Becke
... income enough to meet his wants, but not enough to embarrass him with the responsibility of taking care of it. Each quarterly stipend was spent before it arrived, and the family lived on credit until another three months rolled around. They had roast beef as often as they wanted it; in the cellar were puncheons, kegs and barrels, and as there was no rent to pay nor landlords to appease, care ...
— Little Journeys to the Homes of the Great, Volume 5 (of 14) • Elbert Hubbard
... of that day will think there is any flavor like that of roast turkey and chicken or of the doughnuts and pancakes or griddle-cakes which were cooked by these ...
— Autobiography of Seventy Years, Vol. 1-2 • George Hoar
... repeatedly in other places, that the most beautiful things are the most useless; I never said superfluous. I said useless in the well-understood and usual sense, as meaning, inapplicable to the service of the body. Thus I called peacocks and lilies useless; meaning, that roast peacock was unwholesome (taking Juvenal's word for it), and that dried lilies made bad hay: but I do not think peacocks superfluous birds, nor that the world could get on well without its lilies. Or, to look closer, I suppose the peacock's blue eyes to be very useless ...
— The Stones of Venice, Volume I (of 3) • John Ruskin
... appear in Zone dreams are snapped up next day in lottery tickets. Many have systems of figuring out the all-important number from the figures on engines and cars. More than one Zone housewife has slipped into the kitchen to find the roast burning and her West Indian cook hiding hastily behind her ample skirt a long list of the figures on every freight-car that has passed that morning, from which by some Antillian miscalculation and the murmuring of certain invocations she was ...
— Zone Policeman 88 - A Close Range Study of the Panama Canal and its Workers • Harry A. Franck
... fruit-trees in the lot, cut them down, to prevent the fire from roasting the apples. Don't forget to yell! Should the stable be threatened, carry out the cow-chains. Never mind the horse,—he'll be alive and kicking; and if his legs don't do their duty, let them pay for the roast. Ditto as to the hogs,—let them save their own bacon, or smoke for it. When the roof begins to burn, get a crow-bar and pry away the stone steps; or, if the steps be of wood, procure an axe and chop them up. Next, cut away the wash-boards in the basement story; and if that don't stop ...
— The American Union Speaker • John D. Philbrick
... wife and her two sisters. Caper, who saw that the party had just arrived, and had not as yet had time to order any thing from the waiters, told them that the day being his birthday, it was customary among the North-American Indians always to celebrate it with a feast of roast dogs and bottled porter; but, as neither of these articles were to be found at Monte Testaccio, he should command what they had; and arresting a waiter, he ordered such a supply of food and wine, that the eyes of the three Roman girls opened wide ...
— Continental Monthly, Vol. I, No. V, May, 1862 - Devoted To Literature And National Policy • Various
... knowledge of what was coming only by the pleasant odors proceeding from the kitchen? Certainly not, and the increased appetite that comes with this rest is only a part of the enjoyment. So when we were seated at the table on Sunday, the second day of our arrival at Golovin, before us fresh roast mutton, baked potatoes, stewed tomatoes, coffee, bread and butter, with pickles, and a most delicious soup made of dried prunes, apricots, raisins and tapioca for dessert, we were about the happiest people in Alaska and ...
— A Woman who went to Alaska • May Kellogg Sullivan
... cooking so as to use both broiler and oven at once. The same burners heat both. While a roast is in the broiler, bake the cookies, bread, apples or pudding in the oven. When the latter are done, use the oven to cook ...
— Fowler's Household Helps • A. L. Fowler
... of those Friday evenings, then, when the smell of roast apples steeping in hot toddy came wafting out the portals of Malachi's pantry—a smell of such convincing pungency that even the most infrequent of frequenters having once inhaled it, would have known at the first whiff that some musical function was in order. The night was ...
— The Fortunes of Oliver Horn • F. Hopkinson Smith
... light through their dark panes. Before one of these windows—apparently with no thought of incongruity in the exhibition of such a gruesome object attached to a Christian church—there has been affixed an iron grating, said to have served the Holy Inquisition as a gridiron on which to roast its heretical victims. Within, an ambulatory, supported on the first tier of arches, affords a walk along either side of the nave, and leads to the winding stairway of the bell tower. At one end of this ambulatory, its entrance commanding a full ...
— Carmen Ariza • Charles Francis Stocking
... had a little account of plata to settle with you before the men-o'-war should roast you out. But beware, Capitano mio! I left a little paper at St. Jago with directions where to find me in case I did not ...
— Captain Brand of the "Centipede" • H. A. (Henry Augustus) Wise
... the Montevideo market. Paganel, who knew fifty ways of dressing eggs, was obliged for this once to be content with simply hardening them on the hot embers. But notwithstanding this, the viands at the meal were both dainty and varied. The dried beef, hard eggs, grilled MOJARRAS, sparrows, and roast HILGUEROS, made one of those gala feasts the ...
— In Search of the Castaways • Jules Verne
... mendacity's imperial crown, Alike by genius, action and renown. No man, since words could set a cheek aflame E'er lied so greatly with so little shame! O bad old man, must thy remaining years Be passed in leading idiots by their ears— Thine own (which Justice, if she ruled the roast Would fasten to the penitential post) Still wagging sympathetically—hung the same rocking-bar that bears ...
— Black Beetles in Amber • Ambrose Bierce
... temple, with its pillars made of sausages. The pavement was formed of little squares of different coloured jelly, the tops of the pillars were cheese, and the roof was of sugar, with a frieze of sweets running round it. Inside the temple there was a choir of roast birds with their mouths wide open, and the priests were two fat pigeons. It was the most splendid supper-dish that ...
— Knights of Art - Stories of the Italian Painters • Amy Steedman
... and house the grain; 90 Yet I without a murmur bear The various labours of the year. But then consider, that one day, (Perhaps the hour's not far away,) You, by the duties of your post, Shall turn the spit when I'm the roast: And for reward shall share the feast; I mean, shall pick my bones at least.' ''Till now,' the astonished cur replies, 'I looked on all with envious eyes. 100 How false we judge by what appears! All creatures feel their several cares. If thus yon ...
— The Poetical Works of Addison; Gay's Fables; and Somerville's Chase • Joseph Addison, John Gay, William Sommerville
... was a little sick and choked a good deal. He was rather greedy, and that's the truth, and I believe it went the wrong way, which I say served him right, and I hope you will say so too. Nick has had his roast lamb, as you said he was to, but he could not eat it all, and says if you do not mind his doing so he should like to have the rest hashed to-morrow with some greens, which he is very fond of, and so am I. He said he did not like ...
— My Father as I Recall Him • Mamie Dickens
... I'll roast anybody who says you ain't. Come along, and you shall choose which room you will have; and if it isn't ready they will get ...
— Daisy • Elizabeth Wetherell
... priests are not to be eaten except roasted and that with mustard," because Scripture says (Num. xviii. 8), "by reason of the anointing," i.e., by way of distinction, for only kings (who, of course, are anointed) eat roast ...
— Hebraic Literature; Translations from the Talmud, Midrashim and - Kabbala • Various
... eats the whale by its own light, does he? and that is adding insult to injury, is it? Look at your knife-handle, there, my civilized and enlightened gourmand dining off that roast beef, what is that handle made of?—what but the bones of the brother of the very ox you are eating? And what do you pick your teeth with, after devouring that fat goose? With a feather of the same fowl. And with what quill did the Secretary of the ...
— Moby Dick; or The Whale • Herman Melville
... them one fine day in the forest behind the cabin when they took their Second Class cooking test, and a jolly day they made of it. It was easy enough to roast a spruce grouse on the end of a stick. Even Jamie had done that many times. But Doctor Joe was called upon to solve the problem of cooking potatoes without cooking utensils, and he did it so satisfactorily that the ...
— Troop One of the Labrador • Dillon Wallace
... turf, and no curtains compare with the snow-white blossoming hedgerow thereon. A child of Nature, he loves to repose on the bare breast of the great mother. As the smoke of his evening fire goes up to heaven, and the savoury odour of roast hotchi witchi or of canengri soup salutes his nostrils, he sits in the deepening twilight drinking in with unconscious delight all the sights and sounds which the country affords; with his keen senses alive to every external impression he ...
— Gipsy Life - being an account of our Gipsies and their children • George Smith
... tenements that line block after block of city streets. But your small-town labouring man is likely to own his two-story frame house with a garden patch in the back and a cement walk leading up to the front porch, and pork roast on Sundays. The Werners had all this, no thanks to Pa Werner; no thanks to Buzz, surely; and little to Minnie Werner who clerked in the Sugar Bowl Candy Store and tried to dress like Angie Hatton whose father owned the biggest Pulp and ...
— Cheerful—By Request • Edna Ferber
... and displaying ginger-beer, nuts, and toys for sale; an Aunt Sally; and, if the village is a large one, the day may be honoured by the presence of what is called a rifle-gallery; the "feast" really and truly does not exist. Some two or three of the old-fashioned farmers have the traditional roast beef and plum-pudding on that day, and invite a few friends; but this custom is passing away. In what the agricultural labourer's feast nowadays consists no one can tell. It is an excuse for an extra quart or two of beer, ...
— The Toilers of the Field • Richard Jefferies
... know I prefer a roast potatoe and salt to the most splendid public dinner, the very sight of which always offends my infant appetite, I need not say that I am actuated solely by my pre-engagement, and by the impropriety of disappointing the friend whom I am to accompany, and to whom probably ...
— Reminiscences of Samuel Taylor Coleridge and Robert Southey • Joseph Cottle
... dinner that was soon spread before them, and the resources of the depot permitting of a much more extensive bill of fare than was possible at the shanty, he felt in duty bound to apologize for the avidity with which he attacked the juicy roast of beef, the pearly potatoes, the toothsome pudding, and the other dainties that, after months of pork and beans, tasted ...
— The Young Woodsman - Life in the Forests of Canada • J. McDonald Oxley
... unreasonable, as we want a variety of flavors in our diet and might welcome the change which comes from this way of treating food as well as that which comes from different methods of cooking. Nobody expects a stew to taste like a roast, and yet both may be good and we would not want either one all the time. Instead of regretting that canned peas do not taste like those fresh from the garden (incomparable ones!) let us be glad that they taste as good as they do. Would we like them ...
— Everyday Foods in War Time • Mary Swartz Rose
... accepted my escort. We expected to have lots of fun. The ball-room was in the third story of the Spread-Eagle Hotel. There was to be a splendid supper at midnight in the big dining-room; hot oysters "in every style," roast turkey, chicken-pie, coffee, ...
— The Blunders of a Bashful Man • Metta Victoria Fuller Victor |
