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Rusk   Listen
noun
Rusk  n.  
1.
A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
2.
A kind of light, hard cake or bread, as for stores.
3.
Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.





Collaborative International Dictionary of English 0.48


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Words linked to "Rusk" :   toast, twice-baked bread, zwieback, Brussels biscuit


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