"Sauce" Quotes from Famous Books
 ... turkey, beef, by turns were serv'd, Mein Herr declin'd each one: Fowls, turtle, sauce, they follow'd next, Von Schlemmer ...
— Translations of German Poetry in American Magazines 1741-1810 • Edward Ziegler Davis
... to thought, and which is the cause of the impurity of most of what we call knowledge, is the element of sense—the something given, which thought cannot, as it were, digest, though it may dress and serve it up in its own sauce?" ...
— The Meaning of Good—A Dialogue • G. Lowes Dickinson
... of the mime in the musical farce called Laserpitium. Seeing that we were rather depressed at the prospect of busying ourselves with such vile fare, Trimalchio urged us to fall to: "Let us fall to, gentlemen, I beg of you, this is only the sauce!" ...
— The Satyricon, Complete • Petronius Arbiter
... child of today the enchantment which came to me, from a grimy, half-dismembered copy of Scott or Cooper. The Life of P. T. Barnum, Franklin's Autobiography we owned and they were also wellsprings of joy to me. Sometimes I hold with the Lacedemonians that "hunger is the best sauce" for the mind as well as for the palate. Certainly we made the most of all ...
— A Son of the Middle Border • Hamlin Garland
... them to recall the answer of the French traveler in America, when asked of his opinion of the Americans. He said: "They are a most remarkable people; they have invented three hundred religions and only one sauce." No matter how their creeds may be criticised, their joint efforts, Catholic and Protestant, have filled the state with religious, charitable, benevolent and educational institutions to an extent rarely witnessed out of it, so that if ...
— The History of Minnesota and Tales of the Frontier • Charles E. Flandrau
... haste, the Emperor lacked much of eating decently; and always preferred his fingers to a fork or spoon. Much care was taken to place within his reach the dish he preferred, which he drew toward him in the manner I have just described, and dipped his bread in the sauce or gravy it contained, which did not, however, prevent the dish being handed round, and those eating from it who could; and there were ...
— The Memoirs of Napoleon Bonaparte • Bourrienne, Constant, and Stewarton
... apparatus; and after ablution the khan keeper produced supper, consisting of soup, which contained so much lemon juice, that, without a wry face, I could scarcely eat it—boiled lamb, from which the soup had been made, and then a stew of the same with Tomata sauce. A bed was then spread out on the floor a la turque, which was rather hard; but as the sheets were snowy white, I reckoned ...
— Servia, Youngest Member of the European Family • Andrew Archibald Paton
... afternoon in his childhood had Mark Carter spent with her playing the stone block play of David and Jonathan, and then eaten bread and milk and apple sauce and sponge cake with her and heard the evening prayers and songs and said good-night with a sweet look of the Heavenly Father's child on his handsome little face. Many a time as an older boy had he sung hymns with her and listened to ...
— The City of Fire • Grace Livingston Hill
... shortly before, threatened to spoil the English east march; "but," says the Duke of Norfolk, "we have provided such sauce for him, that I think he will not deal in such matter; but, if he do fire but one hay-goff, he shall not go to Home again without torch-light, and, peradventure, may find a lanthorn at his ...
— Minstrelsy of the Scottish border (3rd ed) (1 of 3) • Walter Scott
... their thoughts will travel that way whether the thinker wish it or no. Grief taken up because grief is supposed to be proper, is only one degree better than pretended grief. When one sees it, one cannot but think of the lady who asked her friend, in confidence, whether hot roast fowl and bread-sauce were compatible with the earliest state of weeds; or of that other lady,—a royal lady she,—who was much comforted in the tedium of her trouble when assured by one of the lords about the ...
— Can You Forgive Her? • Anthony Trollope
... the knight your father, and my lady your mother; and there is her father that is half crazy with his religion, and her aunt that wears eternal black grogram for that unlucky Colonel Christian; and there is the Countess of Derby that would serve us all with the same sauce if we were thinking of anything that would displease her. Though I may indeed have said your estates were born to be united, and sure enough they might be were you to ...
— The World's Greatest Books, Vol VII • Various
... the odour of rancid fat that steamed out of the oven in which much of their food was prepared. There was the same carelessness in making the puddings; one of those ordered was rice boiled in water, and eaten with a sauce of treacle and sugar; but it was often uneatable, because the water had been taken out of the rain tub, and was strongly impregnated with the dust lodging on the roof, whence it had trickled down into the old wooden ...
— The Life of Charlotte Bronte - Volume 1 • Elizabeth Gaskell
... are drawn. Colleges and good-for-nothing smoking-clubs are the places where these conversational fungi spring up most luxuriantly. Don't think I undervalue the proper use and application of a cant word or phrase. It adds piquancy to conversation, as a mushroom does to a sauce. But it is no better than a toadstool, odious to the sense and poisonous to the intellect, when it spawns itself all over the talk of men and youths capable of talking, as it sometimes does. As we hear ...
— Atlantic Monthly, Volume 2, Issue 11, September, 1858 • Various
... the reader into good humour, as a good prologue is to a play, or a fine symphony to an opera, containing something analogous to the work itself; so that we may feel its want as a desire not elsewhere to be gratified. The Italians call the preface La salsa del libra, the sauce of the book, and if well seasoned it creates an appetite in the reader to devour the book itself. A preface badly composed prejudices the reader against the work. Authors are not equally fortunate in these little introductions; some can compose volumes more skilfully than prefaces, ...
— Curiosities of Literature, Vol. 1 (of 3) • Isaac D'Israeli
... eloquence, which the manners of the times did not consider as ill-bred, with the louder and deeper share of adulation towards his guests. They mingled like the oil with the vinegar and pickles which Diogenes mixed for the sauce. Thus the Count and Countess had an opportunity to estimate the happiness and the felicity reserved for those slaves, whom the Omnipotent Jupiter, in the plenitude of compassion for their state, and in guerdon of their good morals, had dedicated to the service of a philosopher. ...
— Waverley Volume XII • Sir Walter Scott
... she could cook vegetables so artistically that the palate would believe them to be filet mignon, with champagne sauce. ...
— You Should Worry Says John Henry • George V. Hobart
... who was suffering from indigestion and feeling seriously indisposed, could only eat thirty-five fish with tomato sauce and four portions of tripe with Parmesan cheese; and because she thought the tripe was not seasoned enough, she asked three times for the ...
— Pinocchio - The Tale of a Puppet • C. Collodi
... love your husbands any more: even if they cry for it, the great babies! Sing: "I've had enough of that old sauce." And leave off loving them or caring for them one single bit. Don't even hate them or dislike them. Don't have any stew with them at all. Just boil the eggs and fill the salt-cellars and be quite nice, and in your own soul, be alone and be still. ...
— Fantasia of the Unconscious • D. H. Lawrence
... his nice dinner! Only the strong bars of the cage saved the Jaina from a vigorous protest on the part of this veteran of the forest. A hyena, with a bleeding head and an ear half torn off, began by sitting in the trough filled with this Spartan sauce, and then, without any further ceremony, upset it, as if to show its utter contempt for the mess. The wolves and the dogs raised such disconsolate howls that they attracted the attention of two inseparable friends, an old elephant ...
— From the Caves and Jungles of Hindostan • Helena Pretrovna Blavatsky
... in the lee of a bank that was fairly well screened with rocks and bushes, and dined off broiled bacon and bread and a can of beans with tomato sauce, and called it a meal. At first he was not much inclined to take the risk of having a fire big enough to keep him warm. Later in the night he was perfectly willing to take the risk, but could not find enough dry wood. His rainproofed overcoat became quite soggy ...
— Cabin Fever • B. M. Bower
... sardines; one teaspoonful catsup; one teaspoonful lemon juice; a dash of tabasco sauce. Place slice of bread on leaf of lettuce then lay two small sardines across with chopped eggs, and last add catsup, ...
— Stevenson Memorial Cook Book • Various
... she had an attentive audience, continued, 'Take roast pork, now. Well, I always say there's a lot in the cookin' o' that, with crisp cracklin', apple sauce ...
— Our Elizabeth - A Humour Novel • Florence A. Kilpatrick
... slang as a means of expression. There are occasions when a slang phrase may light up what you are saying or may carry it home to intellects of a certain type. Use it sparingly if at all, as you would use cayenne pepper or tabasco sauce. Do not use it in writing at all. Slang is the counterfeit coin of speech. It is a substitute, and a very poor substitute, for language. It is the refuge of those who neither understand real language nor know how to ...
— Word Study and English Grammar - A Primer of Information about Words, Their Relations and Their Uses • Frederick W. Hamilton
... ankles, then to the mid-leg, then to the knees, then to the thigh, and then past wading; but then shall ye get fulness, when ye come up to that dining-room. And when ye come there, there shall be no more hunger, no more thirst, there shall be no more scant nor want, nor any more sour sauce in your feasts, neither any more sadness, nor sorrowful days; but eat your fill, and drink your fill. And many shall come from the east, and from the west, and from the north, and from the south, and shall sit down at the royal and rare covered table, with Abraham, Isaac, and ...
— The Covenants And The Covenanters - Covenants, Sermons, and Documents of the Covenanted Reformation • Various
... of the hut-owner consisted of his wife and seven children. For Christmas dinner there were a hare potpie, carrots and onions, and a pudding with honey sauce. The children had a Christmas tree, brought in by their father from the forest, and this was decorated with fancy-colored papers, and rings, stars and animals, all made of a kind of ginger and spice dough and baked by the housewife. There were a few presents, ...
— Dave Porter in the Far North - or, The Pluck of an American Schoolboy • Edward Stratemeyer
... Meredith would say gravely, "in the course of a long and varied experience, have I seen a Worcester-sauce stopper of ...
— With Edged Tools • Henry Seton Merriman
... odd moment that offered. Now was disclosed an astonishing variety. There were sandwiches, of course, and a salad, and the tea, but wonderful to contemplate was a deep dish of potted quail, row after row of them, with delicious white sauce. In place of the frugal bite or so that would have left us alert and fit for an afternoon's work, we ate until nothing remained. Then we lit pipes and lay on our backs, and contemplated a cloudless sky. It was the warm time of day. The horses snoozed, a hind leg ...
— The Killer • Stewart Edward White
... splendid dinner, preluded by a lovely waltz. The menu was as follows: Minced fish with curried lobster, melted butter, and potatoes; music; pork cutlets, with green pease, potatoes, mango chutney, and Worcester sauce; music; apricots and custard, with cream; much music. After this a siesta; then coffee, currants, figs, cakes; and the photographer stood cigars. Great enthusiasm, then more siesta. After supper the ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... cheeks while I mixed the cake. But I forgot the flour and the cake was a dismal failure. Flour is so essential to cakes, you know. Marilla was very cross and I don't wonder. I'm a great trial to her. She was terribly mortified about the pudding sauce last week. We had a plum pudding for dinner on Tuesday and there was half the pudding and a pitcherful of sauce left over. Marilla said there was enough for another dinner and told me to set it on the pantry shelf and cover it. I meant to cover it just as much as could be, Diana, but when I ...
— Anne Of Green Gables • Lucy Maud Montgomery
... the hills. If the thieves found him later—and the chances were that they would not even attempt pursuit if he let them know who he was—he would force them to the expense of going to law for Chiquito. What was sauce for the goose must be for the ...
— Gunsight Pass - How Oil Came to the Cattle Country and Brought a New West • William MacLeod Raine
... scanty dinners. For an English dinner, to such lodgers as I am, generally consists of a piece of half-boiled, or half-roasted meat; and a few cabbage leaves boiled in plain water; on which they pour a sauce made of flour and butter. This, I assure you, is the usual method of dressing ...
— Travels in England in 1782 • Charles P. Moritz
... prince, at this instant, I believe I should send for the head of your cook in a charger — She has committed felony, on the person of that John Dory, which is mangled in a cruel manner, and even presented without sauce ...
— The Expedition of Humphry Clinker • Tobias Smollett
... There were also the hollow slits of several lancet windows, and one almost perfect pierced circular window to the east, elaborately And here he whirled round on his only daughter, an angular and severely-visaged spinster; "Look at this fool!—this staring ape! All the sauce on the carpet! Wish he had to pay for it! He'll take an hour to get a cloth and wipe it up! Why did you engage such ...
— God's Good Man • Marie Corelli
... she said breathlessly. Then she made herself speak more lightly. "I did make the dressing and the pudding sauce myself," she admitted as gaily as she could for a fast-beating heart. "But I hoped there weren't traces. Is there flour on ...
— The Wishing-Ring Man • Margaret Widdemer
... and comfort," replied Bob. "Now look here, Harry. You can afford to build a craft such as I have described, and fit her out for the v'y'ge, and still leave money enough at home to keep sauce-box here," (indicating Ada, who was to him as the apple of his eye) "comfortable and happy like till we come back. You've a rare eye for a sea-boat, and mine ain't bad, for that matter; let's draught her out ourselves, ...
— For Treasure Bound • Harry Collingwood
... squashes. We carry ten or a dozen of these on board our boats, and hurriedly leave, not willing to be caught in the robbery, yet excusing ourselves by pleading our great want. We run down a short distance to where we feel certain no Indians can follow; and what a kettle of squash sauce we make! True, we have no salt with which to season it, but it makes a fine addition to our unleavened bread and coffee. Never was fruit so sweet as those stolen squashes. After dinner we push on again, making fine time, finding many rapids, but none so bad that we cannot run them ...
— Little Masterpieces of Science: Explorers • Various
... dog, and many a blow was dealt, That loin, and chump, and scrag and saddle felt, Yet still, that fatal step they all declined it,— And shunn'd the tainted door as if they smelt Onions, mint sauce, and lemon juice behind it. At last there came a pause of brutal force, The cur was silent, for his jaws were full Of tangled locks of tarry wool, The man had whoop'd and holloed till dead hoarse. The time was ...
— The Poetical Works of Thomas Hood • Thomas Hood
... a cheese sauce on top all browned, with strips of red pepper laid criss-cross; and it comes steaming hot under ...
— Two on the Trail - A Story of the Far Northwest • Hulbert Footner
... slakes at some pure neighboring brook, Nor seeks for sauce where appetite stands cook. 100 CHURCHILL: Gotham, ...
— Handy Dictionary of Poetical Quotations • Various
... get and keep such a rope. A few shillings would purchase it. Do you know how you would attempt to throw water on the walls of one of your rooms, if it were on fire near the ceiling? A tea-cup would be of no use! A sauce-pan would not be much better. As for buckets or basins, the strongest man could not heave such weights of water to the ceiling with any precision or effect. But there are garden hand-pumps in every seedsman's shop with which a man could deluge ...
— Personal Reminiscences in Book Making - and Some Short Stories • R.M. Ballantyne
... child! The saints know their own business best. Come here and watch this pan whilst I make the sauce." ...
— One Snowy Night - Long ago at Oxford • Emily Sarah Holt
... benches for seats. Let there be upon the table three large bowls of black sugar, here and there towering stacks of white bread (the slices an inch thick at least), and beside each cover a teacup and saucer, a huge bowl filled to the brim with steaming-hot apple-sauce, together with a bowl of the same dimensions containing beans. Now blow the supper-horn, and hearken to the far halloo from the mountain-side. Twenty blowzed and bearded men, ravenous and wild-eyed with ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 26, September 1880 • Various
... of the COOKS or one of the BUTLERS, we have forgotten which; but it is certain that he was degraded from the peerage for offering some of his sauce to the reigning British ...
— Punchinello, Vol. II., No. 34, November 19, 1870 • Various
... show to all his enemies, when they were about to fight him. Undoubtedly he had given every giant in Ireland a considerable beating, barring Fin M'Coul himself; and he swore that he would never rest, night or day, winter or summer, till he would serve Fin with the same sauce, if he could catch him. However, the short and long of it was, with reverence be it spoken, that Fin heard Cucullin was coming to the Causeway to have a trial of strength with him; and he was seized with a very warm and sudden fit of affection for his wife, poor woman, leading a very lonely, uncomfortable ...
— Celtic Fairy Tales • Joseph Jacobs (coll. & ed.)
... embroidered by the narrators. In the vast majority of cases the men who have had an opportunity to note down primitive love-stories unfortunately did not hesitate to disguise their native flavor with European sauce in order to make them more palatable to the general public. This makes them interesting stories, made realistic by the use of local color, but utterly mars them for the scientific epicure who often relishes most what is caviare to the general. Take that Hawaiian story. ...
— Primitive Love and Love-Stories • Henry Theophilus Finck
... speaking to this mayor, whose name was Sauce, the Queen, seated at the farther end of the shop, among parcels of soap and candles, endeavoured to make Madame Sauce understand that if she would prevail upon her husband to make use of his municipal authority to cover the flight of the King and his family, she would have ...
— Marguerite de Navarre - Memoirs of Marguerite de Valois Queen of Navarre • Marguerite de Navarre
... wot hav brown-stone manshuns up town, and French cooks wot dish em up everything good, from frogs' lim—er—leg to the posterier xten-shun of a eel's spinal collum, frickerseed, with mushrum catchup sauce. B'sides that, they've got lots of munney in the bank, and wuldn't think no more of givin sum Anglo Saxton perfesshunal beggar a thousand-dollar keepsake than they wuld of let-tin there folks go to Longbransh or Newport durin ...
— The Bad Boy At Home - And His Experiences In Trying To Become An Editor - 1885 • Walter T. Gray
... all its relish, as hunger is the true sauce of food. Death first makes us precious and dear to ourselves. Since it lies in the nature of change that no condition is endless, but morning ever follows night, death cannot be endless. Be unconcerned; thy being shall as little be lost as the grain ...
— The Destiny of the Soul - A Critical History of the Doctrine of a Future Life • William Rounseville Alger
... as we should expect, are using the juice of the soy bean, familiar as a condiment to all who patronize chop-sueys or use Worcestershire sauce. The soy glucine coagulated by formalin gives a plastic said to be better and cheaper than celluloid. Its inventor, S. Sato, of Sendai University, has named it, according to American precedent, "Satolite," and has organized a million-dollar Satolite ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... the blossoms for the young maidens to wear in their hair, and in the autumn the fathers gathered the ripe red and yellow apples to store away in their cellars for winter use, and the mothers made apple sauce and apple pies and apple dumplings of them, and all the year round the little children played under the shade of the apple trees, but none of them ever once thought of the old man who had planted ...
— The Junior Classics • Various
... never had been before. I am afraid if I told you all that went on, of the big, brownroasted turkey, of the piles of crisp turkey, of the pumpkin and mince pies, of the nuts and candies, of the big dishes of cranberry sauce, and the plum pudding that Dinah carried in high above her head—I am afraid if I told you of all these ...
— The Bobbsey Twins at School • Laura Lee Hope
... made use both of the Leaves, Stalk, (and Extract especially) as we now do Garlick, and other Hautgouts as nauseous altogether. In the mean time, Garcius, Bontius, and others, assure us, that the Indians at this day universally sauce their Viands with it; and the Bramins (who eat no Flesh at all) inrich their Sallets, by constantly rubbing the Dishes with it. Nor are some of our own skilful Cooks Ingnorant, how to condite and use it, with the Applause of those, who, ignorant of ...
— Acetaria: A Discourse of Sallets • John Evelyn
... face was darker. There was a red under his tan, and a gleam of his teeth that made him like an angry dog. "And that's enough of it. I won't have it. You belong to me. See? And if I catch another fellow nosing round I'll split his head open. Damned sauce! Just because I'm away, you think ...
— Coquette • Frank Swinnerton
... half the governesses fared so luxuriously as I that day; certainly the chicken and bread sauce was delicious. As soon as we had finished, baby woke up, and I fed him, and then Joyce and he and I had a fine game of romps together, in which Snap, and the kitten, and ...
— The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886. • Various
... nose against the pane and danced and fidgeted until those odours teased me back to the kitchen; and no more did I get nicely located beside a jar of pudding sauce than Candace would object to the place I had hung her stocking. It was my task, my delightful all-day task, to hang the stockings. Father had made me a peg for each one, and I had ten feet of mantel front along which to arrange ...
— Laddie • Gene Stratton Porter
... with my family affairs; but then I remembered that Kochanowski, son of the castellan, is his favorite. What a good, forgiving soul that Kochanowski must have; not only has he digested the goose dressed with the black sauce, but he has said so many kind ...
— The Continental Monthly, Vol. IV. October, 1863, No. IV. - Devoted to Literature and National Policy. • Various
... being brought into the house, has frequently a harsh and crabbed taste. The Saunterer's Apple not even the saunterer can eat in the house. The palate rejects it there, as it does haws and acorns, and demands a tamed one; for there you miss the November air, which is the sauce it is to be eaten with. Accordingly, when Tityrus, seeing the lengthening shadows, invites Meliboeus to go home and pass the night with him, he promises him mild apples and soft chestnuts,—mitia poma, castaneae ...
— Excursions • Henry D. Thoreau
... gentlemen! And I wish you had been with us, Mamma. I came a roundabout way back alone with my "partner-in-sauce" as we called him, in his automobile, an open one, and we just tore along for miles as fast as we could, and though he was driving himself, he managed to say all sorts of charming things; and when we got back to ...
— Elizabeth Visits America • Elinor Glyn
... and jellies. Rochester continued to condole with him, and anticipated all his wants in this respect, sending him abundance of pastry, and occasionally partridges and other game, and young pigs. With the sauce for the game, Mrs. Turner mixed a quantity of cantharides, and poisoned the pork with lunar-caustic. As stated on the trial, Overbury took in this manner poison enough to have poisoned twenty men; but his constitution was strong, and he still lingered. Franklin, the apothecary, confessed ...
— Memoirs of Extraordinary Popular Delusions and the Madness of Crowds • Charles Mackay
... school-books; also, all spinning-wheels and weaving-looms, one table, six chairs, tea cups and saucers, one tea-pot, one sugar dish, and six spoons. (Much laughter). But the law does not inform us whether they are to be tea or table spoons; nor does the law make any provision for kettles, sauce-pans, and all such necessary things. But the presumption seems to be that the spoons meant are teaspoons; for, as ladies are generally considered very delicate, the law presumed that a widow might live on tea only; but spinning-wheels ...
— History of Woman Suffrage, Volume I • Elizabeth Cady Stanton, Susan B. Anthony, and Matilda Joslyn Gage
... there was no oil; and Juan Conchillos, one of his pupils, being ordered to get some, objected that all the shops were shut up. "Then take linseed oil," cried the impetuous March, "for, por Dios, I will have these fish presently fried." The mess was therefore served with this unwonted sauce, but was no sooner tasted than it began to act as a vigorous emetic upon the whole party, "for indeed," gravely writes Palomino, "linseed oil, at all times of a villainous flavor, when hot is the very devil." Without ...
— Anecdotes of Painters, Engravers, Sculptors and Architects and Curiosities of Art (Vol. 3 of 3) • S. Spooner
... us to learn that the eminent gourmand Apicius offered a prize to the inventor of a new sauce made ...
— Atlantic Monthly, Volume 8, No. 47, September, 1861 • Various
... notice the roses. Her mind was blind with wrath: the cream sauce of the chicken was curdled. During at least half the meal she did not utter a word; and Trennahan, wondering if fate were forcing him into the permanent role of the garrulous American, a breed for which he had all the finely bred American's contempt, talked of the weather, ...
— The Californians • Gertrude Franklin Horn Atherton
... (see veloute) sauce, seasoned with nutmeg and lemon juice, and thickened with yolks ...
— The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886 • Various
... shrieking. Then, the Station would be full of palpitating trains, as in the day; with the heightening difference that they were not so clearly seen as in the day, whereas the Station walls, starting forward under the gas, like a hippopotamus's eyes, dazzled the human locomotives with the sauce-bottle, the cheap music, the bedstead, the distorted range of buildings where the patent safes are made, the gentleman in the rain with the registered umbrella, the lady returning from the ball with the registered respirator, and all their other embellishments. And now, the human locomotives, ...
— The Lazy Tour of Two Idle Apprentices • Charles Dickens
... educated men, claiming the service of their soldiers and civil guard and the respect of their nation—deliberately hash a daily meal of falsehood and serve up German victories and triumphs on land and sea as sauce to the starvation diet of their ...
— Raemaekers' Cartoons - With Accompanying Notes by Well-known English Writers • Louis Raemaekers
... we not all beheld a beautiful scene spread out in the morning light, full of radiance, and sparkling, and glorious sunshine? and have we not seen a grey cloud creep over the sky, leaving the landscape the sauce, but taking from it the resplendent beams in which it shone at first? So did it seem with her. All appeared the same as in the bright being whom the painter had depicted in her gay day of youth; but that Time had since brought, as it were, a grey shadow over ...
— The King's Highway • G. P. R. James
... gave the plumpest of them to the Sultan of Colambang in exchange for the recipe of some wonderful sauce? Is it true that you used to be known as the Lightning Lover? Is it true that you used to say, in your London days, that no season was complete without a ...
— South Wind • Norman Douglas
... weake ship, and bruised afore amongst the yce, being so leake that no longer she could tarry aboue the water, sanke without sauing any of the goods which were within her: which sight so abashed the whole Fleete, that we thought verily we should haue tasted of the same sauce. But neuerthelesse we seeing them in such danger, manned our boates and saued all men in such wise, that not one perished: God ...
— The Principal Navigations, Voyages, Traffiques, and Discoveries of The English Nation, Vol. XII., America, Part I. • Richard Hakluyt
... 'Sauce, indeed!' said Puddock, with an indignant lisp, as Cluffe, having joined them, they set forward together; 'I saw some of them going in, Sir, and to look at their vulgar, unthinking countenances, you'd say they had not capacity to distinguish ...
— The House by the Church-Yard • J. Sheridan Le Fanu
... interesting simply because Huneker the story teller so often yields place to Huneker the playboy of the arts. Such things as "Antichrist" and "The Woman Who Loved Chopin" are no more, at bottom, than second-rate anecdotes; it is the filling, the sauce, the embroidery that counts. But what filling! What sauce! What embroidery!... One ...
— A Book of Prefaces • H. L. Mencken
... eat." She put some more wood on the fire; the mushrooms were already [Pg 147] getting tender. The pan was filled with a slimy sauce that had a very powerful smell. She bent over it and sniffed. Good gracious, the smell was so pungent that it would betray her! Away with it! She quickly poured the sauce and scum off to the very last ...
— Absolution • Clara Viebig
... tomato sauce." This too is superannuated also. A more correct taste is now chops au naturel, and relying on their own natural juices; but we have cutlets, ...
— Pickwickian Manners and Customs • Percy Fitzgerald
... cook's brain tolerably undisturbed. Lady Bernard offered me her cook for the occasion; but I convinced her that my wisdom would be to decline the offer, seeing such external influence would probably tend to disintegration. I went over with her every item of every dish and every sauce many times,—without any resulting sense of security, I confess; but I had found, that, odd as it may seem, she always did better the more she had to do. I believe that her love of approbation, excited by the difficulty before her, in its turn excited her intellect, ...
— The Vicar's Daughter • George MacDonald
... only certain that the pebbles of the Caithness brochs are as absolutely unfamiliar as the inscribed stones of Dumbuck. But nobody says that the Caithness painted pebbles are forgeries or modern fabrications. Sauce for the Clyde goose is not sauce for ...
— The Clyde Mystery - a Study in Forgeries and Folklore • Andrew Lang
... orders for dinner; you need make no great preparations neither, there are but three of us, something elegant, and little will do; a turbot, an ortolan, or a—" "Or what do you think, my dear," interrupts the wife, "of a nice pretty bit of ox-cheek, piping hot, and dressed with a little of my own sauce."—"The very thing," replies he, "it will eat best with some smart bottled beer: but be sure to let's have the sauce his grace was so fond of. I hate your immense loads of meat, that is country ...
— English Satires • Various
... in it, you know. Then turbot with thick sauce, then...roast beef; and mind it's good. Yes, and ...
— Anna Karenina • Leo Tolstoy
... imagination. After this achievement—which she herself did not recognise as a stroke of genius—she added a narrow shelf running entirely around the room, which carried a decorative row of blue willow-pattern plates. A dresser, hung with a graduated assortment of blue enamelled sauce-pans, and other kitchen implements of the same enticing ware, a floor covered with the heaviest of oil-cloth, laid in small diamond-shapes of blue, between blocks of white, like a mosaic pavement, were the features ...
— Principles of Home Decoration - With Practical Examples • Candace Wheeler
... narrow part of the sea, which was so entirely full of fishes that the boat could go on no farther: so they remained there about six weeks, till they had eaten nearly all the fishes, which were soles, and all ready-cooked, and covered with shrimp-sauce, so that there was no trouble whatever. And as the few fishes who remained uneaten complained of the cold, as well as of the difficulty they had in getting any sleep on account of the extreme noise made by the arctic bears and the tropical turnspits, ...
— Nonsense Books • Edward Lear
... the South is in other ways very much like that in the North. The houses are decorated with greens, mistletoe hangs above the doorways, Santa Claus comes down the chimneys and fills the waiting stockings, while Christmas dinner is not complete without the familiar turkey and cranberry sauce, ...
— Our Holidays - Their Meaning and Spirit; retold from St. Nicholas • Various
... begs so hard for the poison, is formed in childhood. If you eat wine-jelly, or wine-sauce, you may learn to like the taste of alcohol and thus easily begin to drink some ...
— Child's Health Primer For Primary Classes • Jane Andrews
... gladly heare some mery fit Of mayde Marion, or els of Robin hood; Or Bentleyes ale which chafeth well the bloud, Of perre of Norwich, or sauce of Wilberton, Or buckishe Joly ...
— The Ship of Fools, Volume 1 • Sebastian Brandt
... There are still snail-gardens in many places on the Continent, but they are not fed on boiled wine now. In England, as late as James the First's time, they were made into a favourite dish with sauce and spices. The Italian peasants think large brown snails a great treat; and the gipsies in many places make dinners and suppers of the common little "shell-a-muddies." A larger kind are sold still at Covent Garden Market, London, to be taken as a cure by ...
— Little Folks (October 1884) - A Magazine for the Young • Various
... its scales (a Caribbean dish), a roasted paroquet of the size of a pheasant, two dishes of sea crabs cooked in the shell and served with sauce of the citron juice, and a salad of green peas, had been symmetrically placed on the table by the negro Jean, around a centerpiece composed of a large basket containing a pyramid of fruit, which had at its base a European melon, a watermelon, and at ...
— A Romance of the West Indies • Eugene Sue
... his patient, that he wrote home about her to his wife and family; he talked of nothing but Lady Rockminster to Samuel, when that youth came to partake of beefsteak and oyster-sauce and accompany his parent to the play. There was a simple grandeur, a polite urbanity, a high-bred grace about her Ladyship, which he had never witnessed in any woman. Her symptoms did not seem alarming; he had prescribed—Spir: Ammon: Aromat: with a little Spir: Menth: Pip: and orange-flower, ...
— The History of Pendennis • William Makepeace Thackeray
... his son, daughter-in-law, her children, and two friends who were suspected of sympathy. The woman insisted on entering the chapel, when one of the crowd of true believers "near cut the hand off her." Michael Kenny and Peter Fagan were served with the same sauce by these enthusiastic preachers of the Onward March to Freedom, poor Fagan exhibiting the touching devotion of the Irish peasantry by kneeling outside during the whole of the service. Englishmen do not realise what ...
— Ireland as It Is - And as It Would be Under Home Rule • Robert John Buckley (AKA R.J.B.)
... to believing that, unimpeachable as his manners remained, for Whinnie had burned the roast of veal to a charry mass, the Twins were crying like mad, and Dinkie had painted himself and most of the dining-room table with Worcestershire sauce. I showed Peter where he could wash up and where he could find a whisk to remove the dried mud from his person. Then I hurriedly appeased my complaining bairns, opened a can of beans to take the place of Whinnie's boiled potatoes, ...
— The Prairie Mother • Arthur Stringer
... and sometimes cranberry jam, are always served with the meat or game course, together with excellent but rather rich sauce. The Danish housewife prides herself on the latter, as her cooking abilities are often judged by the quality of her sauces. It is quite usual for the Danish ladies to spend some months in learning cooking and housekeeping in a large ...
— Denmark • M. Pearson Thomson
... you! To up and try an' murder my young man. With your jor about spies! Sauce! I'd perish you, I would, if I was 'im! Off the fyce o' the earth, an' charnce bein' 'ung for it! Take away that gun, you silly ...
— The Dop Doctor • Clotilde Inez Mary Graves
... season he was a great eater, cucumber especially, and lettuce and celery; but a mixed salad (oil and a flash, as it were, of Worcester sauce) was a horror to him. A principle ran through all his eating—an idea, ...
— Amaryllis at the Fair • Richard Jefferies
... went out to do some shopping. He brought back with him a nice little bit of pork for Daisy's dinner, and three mince-pies. He even remembered to get some apples for the sauce. ...
— The Lodger • Marie Belloc Lowndes
... to sit down deliberately and make a meal of an intimate friend, no matter if I had not a high opinion of his intelligence. I should as soon think of eating the Square Baby, stuffed with sage and onion and garnished with green apple-sauce, as the yellow duckling ...
— The Diary of a Goose Girl • Kate Douglas Smith Wiggin
... guest's dinner had weighed rather heavily upon him all day, for he had never before entertained in his own home. His heart had been set on turkey; but as that was out of the question, he compromised on a goose, adhering tenaciously to the cranberry sauce. ...
— Mr. Opp • Alice Hegan Rice
... come from a distance, and these had to stay all night at the grandfather's. But whether they went or whether they stayed, they all told the grandmother that they did believe it was the best Thanksgiving dinner they had ever eaten in their born days. They had had cranberry sauce, and they'd had mashed potato, and they'd had mince-pie and pandowdy, and they'd had celery, and they'd had Hubbard squash, and they'd had tea and coffee both, and they'd had apple-dumpling with hard sauce, and they'd had hot biscuit and sweet pickle, and mangoes, ...
— Christmas Every Day and Other Stories • W. D. Howells
... well-cleaned rice or hash chopped small. He did not eat sour or mouldy rice, bad fish, or tainted flesh. He did not eat anything that had a bad colour or that smelt bad, or food that was badly cooked or out of season. Food that was badly cut or served with the wrong sauce he did not eat. However much flesh there might be, it could not conquer his taste for rice. To wine alone he set no limit, but he did not drink enough to muddle him. He did not drink bought wine, or eat ready-dried market meat. He never went without ginger ...
— The Sayings Of Confucius • Confucius
... comforted with apples, as I have been here in the past. I wanted to have a good sort of lackadaisical time with the nice boys here, and I've had to stay—I don't know how long—on a famine diet of women and girls, with Ella Wheeler for sauce. ...
— Double Trouble - Or, Every Hero His Own Villain • Herbert Quick
... tin sauce-pan or other bright tin vessel is at hand in which to heat the water, the changes which take place as the temperature increases will be more readily apparent, and the pupils ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... they be never so curious, and very artificially forged. In some places beyond the sea, a garnish of good flat English pewter (I say flat, because dishes and platers in my time begin to be made deep, and like basons, and are indeed more convenient, both for sauce and keeping the meat warm) is almost esteemed so precious as the like number of vessels that are made of fine silver." If the reader is curious to know the hour of meals in Queen Elizabeth's reign, he may learn it from the same author. "With us the nobility, gentry, and students, do ordinarily ...
— The History of England in Three Volumes, Vol.I., Part C. - From Henry VII. to Mary • David Hume
... with one chicken. The order of the viands, too, observed no common routine, each party being happy to get what he could, and satisfied to follow up his pudding with fish, or his tart with a sausage. Sherry, champagne, London porter, Malaga, and even, I believe, Harvey's sauce were hobnobbed in; while hot punch, in teacups or tin vessels, was unsparingly distributed on all sides. Achilles himself, they say, got tired of eating, and though he consumed something like a prize ox to his own cheek, he at length ...
— Charles O'Malley, The Irish Dragoon, Volume 2 (of 2) • Charles Lever
... old Heythorp sat unmoving, his brain just narcotically touched. "The flag flyin'—the flag flyin'!" He raised his glass and sucked. He had an appetite now, and finished the three cutlets, and all the sauce and spinach. Pity! he could have managed a snipe fresh shot! A desire to delay, to lengthen dinner, was strong upon him; there were but the souffle' and the savoury to come. He would have enjoyed, too, someone to talk to. He had always been fond of ...
— Forsyte Saga • John Galsworthy
... be talking your botheration here; a nigger musn't sauce a white man. Come, there's no use backing out; you must take a glass of Swizer's lager ...
— Manuel Pereira • F. C. Adams
... Alas, they have forgot to get children (Master) The Wars, the Seas, and usurie undoe us, Takes off our minds, our edges, blunts our plough-shares. They eat nothing here, but herbs, and get nothing but green sauce: There are some poor Labourers, that perhaps Once in seven year, with helping one another, Produce some few pin'd-Butter-prints, that scarce hold ...
— The Spanish Curate - A Comedy • Francis Beaumont and John Fletcher
... match the soup plates. It is a somewhat fluctuating fashion, out at present. Soup plates are not the great flaring affairs of yore. They either follow the old shape, much reduced, or are in the nature of a large sauce dish. The meat set of platters, plates, and vegetable dishes comes into play at all meals, tea plates can be put to a variety of uses—in fact, many dishes supplement one another at a saving of expense and numbers. If one has a handsome glass bowl sufficiently large, a special ...
— The Complete Home • Various
... supper was enough of itself to satisfy them), but a part of the paschal supper. And from the Jewish writers they prove that so the custom was to divide the passover into two courses or services. As for that wherein Christ dipped the sop, they take it to have been the sauce which was used in the paschal supper, called charoseth, of which the Hebrews write, that it was made of the palm tree branches, or of dry figs, or of raisins, which they stamped and mixed with vinegar till it was thick as mustard, and made like clay, in memory of the clay ...
— The Works of Mr. George Gillespie (Vol. 1 of 2) • George Gillespie
... itself—the mere dinner—it goes off much the same everywhere. Tureens of soup are emptied with awful rapidity—waiters take plates of turbot away, to get lobster-sauce, and bring back plates of lobster-sauce without turbot; people who can carve poultry, are great fools if they own it, and people who can't have no wish to learn. The knives and forks form a pleasing accompaniment to Auber's music, and ...
— Sketches by Boz - illustrative of everyday life and every-day people • Charles Dickens
... salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in 1 tablespoonful of flour and the sauce in which the meat was cooked. Let boil up, add the sliced meat, 1 teaspoonful of paprica and salt to taste; let all cook together fifteen minutes ...
— 365 Foreign Dishes • Unknown
... to nature recal the old story of a poet pointing out to a utilitarian friend some white lambs frolicking in a meadow. "Aye," said, the other, "only think of a quarter of one of them with asparagus and mint sauce!" The story is by some supposed to have had a Scottish origin, and a prosaic North Briton is made to say that the pretty little lambs, sporting amidst the daisies and buttercups, ...
— Flowers and Flower-Gardens • David Lester Richardson
... not to be regarded as forming a portion of the Udumvara. The fish is distinct from the water in which it lives, and the water is distinct from the fish that lives in it. Though the fish and water exist together, yet it is never drenched by water. The fire that is contained in an earthen sauce pan is distinct from the earthen sauce pan, and the sauce pan is distinct from the fire it contains. Although the fire exists in and with the sauce pan, yet it is not to be regarded as forming any part of it. The lotus-leaf that floats on a piece of water is ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 3 - Books 8, 9, 10, 11 and 12 • Unknown
... it up, and sat down to dinner. There was plenty of squash and potatoes and turnips and onions and beets and cranberry-sauce and pies; but it was no Thanksgiving dinner without turkey and plum-pudding. It was like a great flourish of accompaniment ...
— Young Lucretia and Other Stories • Mary E. Wilkins
... a layer of rice, over this sprinkle a layer of chopped meat and repeat until the dish is nearly filled; then pour gravy or tomato sauce over the meat. Cover with the buttered crumbs and bake ...
— Food and Health • Anonymous
... his belly and an apple in his mouth; the pigeons were snugly put to bed in a comfortable pie and tucked in with a coverlet of crust; the geese were swimming in their own gravy; and the ducks pairing cosily in dishes, like snug married couples, with a decent competency of onion sauce. In the porkers he saw carved out the future sleek side of bacon and juicy relishing ham; not a turkey but he beheld daintily trussed up, with its gizzard under its wing, and, peradventure, a necklace of savory ...
— The Sketch Book of Geoffrey Crayon, Gent. • Washington Irving
... your land, it is too long to wait six or seven years for a crop. We can graft good fruit on almost any tree, though the new dwarf trees will bear much sooner, and if we have trees we need not even wait for the harvest of our crop, since the windfalls will keep us in apple sauce, jellies, and pies, for no apple is too green for apple sauce, not even the ones that ...
— Three Acres and Liberty • Bolton Hall
... fields. A man once applied to me to mend his umbrella, taking me for an umbrella-mender, because, being on a journey, I carried an umbrella in my hand while the sun shone. Another wished to buy a tin cup of me, observing that I had one strapped to my belt, and a sauce-pan on my back. The cheapest way to travel, and the way to travel the farthest in the shortest distance, is to go afoot, carrying a dipper, a spoon, and a fish-line, some Indian meal, some salt, and some sugar. When ...
— A Week on the Concord and Merrimack Rivers • Henry David Thoreau
... the breach the only means for leaving? Ned remembered that those three men had climbed aboard through the aid of a dangling rope. What was sauce for the goose might be sauce for the gander, too; and if only they could discover more rope they might also slide ...
— Boy Scouts on Hudson Bay - The Disappearing Fleet • G. Harvey Ralphson
... what would be set before them at the next meal. They were out in the open, compelled to take whatever weather came to them, rain or shine, hot or cold, sleet or snow, and ready when the sunset hour came, to eat with relish and appetite sauce, the rude and plain victuals placed upon ...
— Quit Your Worrying! • George Wharton James
... which, the major continued his ride, and the Irishman duly followed the old sow to—a turn in the road, when he 'obeyed orders,' and left the lame pig 'at home,' where that night at least one mess had roast pig with 'ubi beans ibi patria,' sauce at discretion. ...
— The Continental Monthly, Vol 3 No 3, March 1863 - Devoted To Literature And National Policy • Various
... latter being changed with each course. We took our seats on the ground round the green table. The first operation was to mix the salt water and the chopped cocoanut together, so as to make an appetizing sauce, into which we were supposed to dip each morsel we ate. We were tolerably successful in the use of our fingers as substitutes ...
— Lives of Girls Who Became Famous • Sarah Knowles Bolton
... Censor,—In a desultory conversation on a point connected with the dinner at our high table, you incidentally remarked to me that lobster-sauce, "though a necessary adjunct to turbot, was ...
— The Life and Letters of Lewis Carroll • Stuart Dodgson Collingwood
... pa says the size of a man don't make any difference, 'cause it is the heart that does the business. A man may be big enough and strong enough to tip over a box car, loaded with pig iron, but if his heart is one of these little ones intended for a miser, with no pepper sauce running from the heart to the arteries and things, and a liver that is white, and nerves that are trembly, and no gall to speak of, why a big man is liable to be walked all over by a nervy little man who is spunky, and gets mad and froths ...
— Peck's Bad Boy at the Circus • George W. Peck
... my dear, if you really want to know, that anything much can now either hurt me or help me. Such as I am—but you'll see for yourself. Say, however, I am a galantuomo—which I devoutly hope: I'm like a chicken, at best, chopped up and smothered in sauce; cooked down as a creme de volaille, with half the parts left out. Your father's the natural fowl running about the bassecour. His feathers, movements, his sounds—those are the parts that, ...
— The Golden Bowl • Henry James
... iron tripod in the middle of the paved court, a rabbit was gently stewing. In another, a fricassee of chicken smelled temptingly good. The women and girls were peeling potatoes and onions, which were to cook in the sauce and a peal of laughter went up from the merry group when a few moments later George and Emile appeared, covered with flour and dough from head to foot, and each bearing a bottle of white wine under ...
— My Home In The Field of Honor • Frances Wilson Huard
... to e'en, it's nought but toiling At baking, roasting, frying, boiling; An' tho' the gentry first are stechin, Yet ev'n the ha' folk fill their pechan Wi' sauce, ragouts, an' sic like trashtrie, That's little short o' downright wastrie. Our whipper-in, wee, blasted wonner, Poor, worthless elf, it eats a dinner, Better than ony tenant-man His Honour has in a' the lan': An' what poor cot-folk pit their painch ...
— Poems And Songs Of Robert Burns • Robert Burns
... society where they make much of horses, more of hounds, and are tolerably civil to men who can ride. They passed him from house to house, mounted him according to his merits, and fed him, after five years of goat chop and Worcester sauce, perhaps ...
— Actions and Reactions • Rudyard Kipling
... Jack Ives, who was sitting on the lady's other side, cut into the conversation just as Mrs. Wentworth was comparing my early struggles with those of Mr. Carlyle. After this intervention of Jack's I had not a chance. I ate my dinner without the sauce of sympathy, substituting for it a certain amusement which I derived from studying the face of Miss Trix Queenborough, who was placed on the opposite side of the table. And if Trix did look now ...
— Frivolous Cupid • Anthony Hope
... quietly apart; each of them was the more willing to be silent because all their forces were required for the intestinal digestion of the huge platefuls confined in their stomachs, which began to wabble and rumble violently. One said to himself, "I was stupid to eat of that sauce." Another scolded himself for having indulged in a plate of eels cooked with capers. Another thought to himself, "Oh! oh! The forcemeat is serving me out." The cardinal, who was the biggest bellied ...
— Droll Stories, Complete - Collected From The Abbeys Of Touraine • Honore de Balzac
... wonderful memory, and my earliest recollection is of hearing my father ask, on the day when I was born, whether it was a boy or a girl. When they told him "a girl," he let fall a rough expression which sent the blood coursing over my mother's pale cheeks like lobster-sauce coursing over a turbot. My father, John Boomster, was a great advertising agent, perhaps the greatest in the island, though he always said that there was one man who could beat him. He wanted a son to succeed him in the business, and in the years to ...
— Once a Week • Alan Alexander Milne
... appetite we need not arouse it, but merely satisfy it; and this may be done with the most ordinary things in the world, if we do not take pains to refine his taste. His continual appetite, arising from his rapid growth, is an unfailing sauce, which supplies the place of many others. With a little fruit, or some of the dainties made from milk, or a bit of pastry rather more of a rarity than the every-day bread, and, more than all, with some tact in bestowing, you may lead an army of children to the ...
— Emile - or, Concerning Education; Extracts • Jean Jacques Rousseau
... I were you; I should have such a good time tasting the apple-sauce, to see if it were sweet enough. I should like to go out to service, Bridget, and never see that ...
— Little Ferns For Fanny's Little Friends • Fanny Fern
... fine, crisp morning in fall—October I dare say—and I was in the kitchen coring apples for apple sauce. We were going to have roast pork for dinner with boiled potatoes and what Andrew calls Vandyke brown gravy. Andrew had driven over to town to get some flour and feed and wouldn't ...
— Parnassus on Wheels • Christopher Morley
... Inter-Allied commission reminds one of the story of the two anglers who were discussing the merits of two different sauces for the trout which one of them had caught. As they were unable to agree they decided to refer the matter to the trout, who answered: "Gentlemen, I do not wish to be eaten with any sauce. I desire to live and be free in my own element." "Ah, now you are wandering from the question," exclaimed the two, who thereupon struck up a compromise on the ...
— The Inside Story Of The Peace Conference • Emile Joseph Dillon |
