"Sausage" Quotes from Famous Books
 ... comprised a soup contrived from potatoes, cabbage, and carrots with traces of meat. One strange mixture which the authorities were fond of serving out to us was a plate of rice and prunes garnished with a small sausage! I invariably traded the sausage with a comrade for prunes, this so-called German dainty not appealing to my palate in the slightest. After a while, however, this dish vanished from the limited menu. Tea was merely a ...
— Sixteen Months in Four German Prisons - Wesel, Sennelager, Klingelputz, Ruhleben • Henry Charles Mahoney
... kept a sausage-shop and never saved a cent in his life because he used to give all his spare meat to the poor, in a quiet way. Not tramps,—no, the other sort—the sort that will starve before they will beg—honest square people out of work. Dick ...
— Innocents abroad • Mark Twain
... tails, and some had no tails at all; some, too, had long, long noses; and they ate and drank, and tasted everything. Just then one of the little Trolls caught sight of the white bear, who lay under the stove; so he took a piece of sausage and stuck it on a fork, and went and poked it up against the bear's nose, ...
— Popular Tales from the Norse • Sir George Webbe Dasent
... do men-of-war's-men contrive to smuggle their spirits? Not to enlarge upon minor stratagems—every few days detected, and rendered naught (such as rolling up, in a handkerchief, a long, slender "skin" of grog, like a sausage, and in that manner ascending to the deck out of a boat just from shore; or openly bringing on board cocoa-nuts and melons, procured from a knavish bum-boat filled with spirits, instead of milk or water)—we will only mention here ...
— White Jacket - or, the World on a Man-of-War • Herman Melville
... collar-bone somewhere, I believe, and some part of my head gone—I am not quite sure which, and a bad headache, and nothing to eat, and a general sensation as though somebody had made an ineffectual effort to turn me into a sausage." ...
— Sant' Ilario • F. Marion Crawford
... Kankakee and take a hammerless along. And when I started in the packing business it was all straight sailing—no frills—just turning hogs into hog meat—dry salt for the niggers down South and sugar-cured for the white folks up North. Everything else was sausage, or thrown away. But when we get through with a hog nowadays, he's scattered through a hundred different cans and packages, and he's all accounted for. What we used to throw away is our profit. It takes ...
— Letters from a Self-Made Merchant to His Son • George Horace Lorimer
... skin of bacon, tallow candles, and sausages. Twice we returned to the charge: it was as good as if we had had two dinners. There was nothing but good-humour and pleasant chit-chat, as in an agreeable family circle. Not a mite was left except the sausage-stick. The conversation happened to fall upon the possibility of making soup of a sausage-stick. All said they had heard of it, but no one had ever tasted that soup, or knew how to prepare it. A health was proposed to the inventor, who, it was remarked, deserved ...
— The Sand-Hills of Jutland • Hans Christian Andersen
... whom they slew immediately. Then they entered the men's apartment and laid hold upon the tyrant; but some say that the soldiers were not the first to do this, but that while they were still hesitating in the courtyard and trembling at the danger, a certain sausage-vendor who was with them rushed in with his cleaver and meeting John smote him unexpectedly. But the blow which had been dealt him was not a fatal one, this account goes on to say, and he fled with a great outcry and suddenly fell among these very soldiers. Thus they laid hands upon the man and immediately ...
— History of the Wars, Books I and II (of 8) - The Persian War • Procopius
... the languishment of his large foolish eyes, the indubitable touch of Spanish red on those smooth cheeks. But, above all contemplate the wonders of his vast peruke. He has a name, be sure, for every portion of that killing structure. Those sausage-shaped curls, close to the ears, are confidants; those that dangle round the temples, favorites; the sparkling lock that descends alone over the right eyebrow is the passagere; and, above all, the gorgeous knot that unites the curls and descends on the left breast, ...
— Gossip in a Library • Edmund Gosse
... soups or chowders, veal, pork, hashes, stews, turkey, potatoes, gravies, fried foods, liver, kidney; pickled, potted, corned or cured meats; salted, smoked or preserved fish; goose, duck, sausage, crabs, lobster, salmon, pies, pastry, candies, ice cream, cheese, nuts, ice water, ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... vibrant health And thinks not of his avocation. I came incuriously— Set on no diversion save that my mind Might safely nurse its brood of misdeeds In the presence of a blind crowd. The color of life was gray. Everywhere the setting seemed right For my mood. Here the sausage and garlic booth Sent unholy incense skyward; There a quivering female-thing Gestured assignations, and lied To call it dancing; There, too, were games of chance With chances for none; But oh! Girl-of-the-Tank, at last! Gleaming Girl, how ...
— The Book of American Negro Poetry • Edited by James Weldon Johnson
... savoy cabbage, open up the leaves and wash thoroughly in cold water, put in salted boiling water and boil five minutes, then take out without breaking, and put in cold water. Make a stuffing of sausage meat, and bread crumbs which have been moistened and squeezed. To a half pound of sausage allow one egg, two tablespoonfuls of minced onion browned in butter, a pinch of parsley and four tablespoonfuls of minced cooked ham. Drain, and open up the cabbage to the center, between the leaves ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... morning in the heart of summer. The girls, coming in to their work, after breakfasts of sour rolls, cheap, raw, bitter coffee and blue milk, with a greasy relish, perhaps, of sausage, bacon, fried potatoes, or whatever else was economical and untouchable,—with the world itself frying in the fervid blaze of a sun rampant for fifteen hours a day,—saw in the windows early peaches, cool salads, and ...
— The Other Girls • Mrs. A. D. T. Whitney
... good strong leather can be used for. Their meat is good for food; but heaven help anybody who is obliged to eat it, and when it is prepared, as it often is, by drying the steaks in the sun, then the toughness exceeds that of the tanned hide. A sausage mill could not chew dried carabao. The milk is watery and poor, but the natives like it very much. The horns are used for handles for bolos, the hoofs for glue, and the bones are turned into carved articles of many kinds. The little calves ...
— An Ohio Woman in the Philippines • Emily Bronson Conger
... viewing some variety of gigantic lobster instead of the common fresh-water crawfish of the east coast. When the head, tail, legs, and cuirass have all been removed, after boiling, the curved trunk has still the size and weight of a large pork sausage. ...
— Two Years in the French West Indies • Lafcadio Hearn
... rest of the time was given to other occupations as varied as they were intellectual; such as yawning, filing his nails, talking about his chiefs, groaning over the slowness of promotion, cooking a potato or a sausage in the stove for his luncheon, reading the newspaper down to the editor's signature, and advertisements in which some country cure expresses his artless gratitude at being cured at last of an obstinate disease. In recompense for this daily captivity, M. Violette received, at the end ...
— Serge Panine • Georges Ohnet
... south-eastward from Chapes Spur, and cross a long, curving, shallow valley, known as Sausage Valley, famous, later in the battle, as an assembly place for men going up against Pozieres. Here the men in our line could see nothing but chalk slope to right, left, or front, except the last tree of La Boisselle, rising gaunt and black above the line ...
— The Old Front Line • John Masefield
... they might give him something to eat, and those who looked otherwise. 'I never knew what I had to learn about the human face before,' he thought; and, as a reward for his humility, Providence caused a cab-driver at a sausage-shop where Dick fed that night to leave half eaten a great chunk of bread. Dick took it,—would have fought all the world for ...
— The Light That Failed • Rudyard Kipling
... Rather like a miniature sausage, isn't it? And it will all come undone when I let go of it," she ...
— Nell, of Shorne Mills - or, One Heart's Burden • Charles Garvice
... day's bass-fishing better than a good hot supper of broiled bass, country sausage, fried ham and eggs, and coffee. The cooking can generally be managed, and the ...
— Lippincott's Magazine of Popular Literature and Science, October, 1877, Vol. XX. No. 118 • Various
... baker, Housemaids humbling helpless HOOK; STONE surpassed by sausage-maker, COOPER conquered by ...
— Punch, or the London Charivari, Volume 103, December 24, 1892 • Various
... bottom of the vehicle. All the rest fared as he did, and some of them worse, for they lost their money as well as jewels. These grave proceedings were diversified by a somewhat humorous incident. The coachman had providently put his dinner in the form of a sausage, rolled in brown paper, under his seat. This is the form in which Austrian zwanzigers are commonly made up; and the brigands, fancying the coachman's sausage to be a roll of silver zwanzigers, seized on it with avidity, and bore it off in triumph. ...
— Pilgrimage from the Alps to the Tiber - Or The Influence of Romanism on Trade, Justice, and Knowledge • James Aitken Wylie
... in an hour," he said, "the fact of your being a dyspeptic need not trouble you any more than if you were an acrostic. Let me therefore suggest that you try a sausage ...
— Punch, or the London Charivari, Vol. 147, October 14, 1914 • Various
... example, 'Nothing exists!'—put it into the dialectical machine, turn the handle, and hey presto! out comes the Absolute! The thing's infallible; it does not matter what you put in; you always get out the same identical sausage." ...
— The Meaning of Good—A Dialogue • G. Lowes Dickinson
... legs,—his napkin tucked into his shirt front, engaged in lively conversation with the ministering Heinrich. The chef at the club, Mr. Scherer insisted, could produce nothing equal to Heinrich's sauer-kraut and sausage. My earliest relationship with Mr. Scherer was that of an errand boy, of bringing to him for his approval papers which might not be intrusted to a common messenger. His gruffness and brevity disturbed me more than I cared to confess. ...
— The Crossing • Winston Churchill
... that for drilling, training, and pipe-claying the human mind all these things are necessary. I suppose, that, in our callow days, it is proper that we should be birched and wear fetters upon our little, bandy, sausage-like legs. But let me, now that I have come to man's estate, flout my old pedagogues, and, playing truant at my will, dawdle or labor, walk, skip, or run, go to my middle in quagmires, or climb to ...
— Atlantic Monthly, Vol. 4, No. 21, July, 1859 • Various
... sausage from Epirus, cherries from the Pontus, oysters from England, were greeted with a studied hostility by those who profited from the business of making ...
— Cooking and Dining in Imperial Rome • Apicius
... night, at a village. Here they found that the troops marching south had encamped close at hand for the night, and the resources of the place had been completely exhausted. This mattered but little, as they carried a week's store of bread, black sausage, cheese, onions, garlic, and capsicums. The landlord of the little inn furnished them with a cooking pot; and a sort of stew, which Terence found by no means unpalatable, was concocted. The mules were hobbled and turned out on to the plain to graze; for the whole of the forage of the ...
— Under Wellington's Command - A Tale of the Peninsular War • G. A. Henty
... another spot; this level ground is just the same level ground there was a mile back; this corn stands like that corn; there is an oppressive sense of bread-and-butter about; one somehow finds one's self thinking of ventilation and economics. It is the sausage-grinding school of poetry—of which modern art, by the way, presents several examples—as compared with that general school represented by the geniuses who arise and fly their own flight and sing at a great distance above the heads of men ...
— Lippincott's Magazine of Popular Literature and Science - February, 1876, Vol. XVII, No. 98. • Various
... most curious: here were these sausage-eating wretches, who had elected to start this infernal European fracas, and in so doing had brought us all into the same muddy pickle ...
— Bullets & Billets • Bruce Bairnsfather
... noviciate, when he shoulders the shallow tray, and whistles cavalierly on his way in his sausage-meat-complexioned-jacket, there is something marked as well in his character as his habits, he is never moved to stay, except by a brother butcher, or a fight of dogs or boys, for such scenes ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, Issue 267, August 4, 1827 • Various
... do for you, I'm afraid," said Peter. "I had Dennett send up one of his coffee-boilers so that the men should have hot coffee through the night, and there's a sausage-roll man close to him who's doing a big business. But they'll hardly serve ...
— The Honorable Peter Stirling and What People Thought of Him • Paul Leicester Ford
... said. "I am not a bit good. I am as wild and naughty and——Oh, but don't let us talk about me. I am so hungry. You know I didn't much like your dinner to-day. I am not fond of those watery stews. Of course, I can eat anything, but I don't specially like them; so if you don't mind I will have a sausage, too, and a plateful of shrimps afterwards, and some sardines. And isn't this water-cress nice? The leaves are not quite so brown as I should like. Oh, we did have such lovely water-cress in the stream at home! Mrs. Tennant, you must come back with me to ...
— The Rebel of the School • Mrs. L. T. Meade
... brother and his wife. My sone is in California but will be home soon. He spends his winter in California. I can get a nice place for you to stop until you can look around and see what you want. I am quite busy. I work in Swifts packing Co. in the sausage department. My daughter and I work for the same company—We get $1.50 a day and we pack so many sausages we dont have much time to play but it is a matter of a dollar with me and I feel that God made the path and I am ...
— The Journal of Negro History, Volume 4, 1919 • Various
... Spaniards, Walloons, Italians, confronted death so eagerly, not from motives of honour, religion, discipline, not inspired by any kind of faith or fanaticism, but because the men who were employed in this horrible sausage-making and dyke-building were promised five stivers a day instead ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... was such a thing to do—to meddle with a big church clock. If it had been an old Dutch with wooden works and sausage weights, or a brass American, I shouldn't have said a word; but my church clock, as I've tended for years! really, sir, you know it's too ...
— The Weathercock - Being the Adventures of a Boy with a Bias • George Manville Fenn
... landlord to let them color them in the hotel kitchen. I had a deal of ado to make them wait till after breakfast, but I managed, somehow; and when we had finished—it was a mighty good Pennsylvania breakfast, such as we could eat with impunity in those halcyon days: rich coffee, steak, sausage, eggs, applebutter, buckwheat cakes and maple syrup—we got their out-door togs on them, while they were all stamping and shouting round and had to be caught and overcoated, and fur-capped and hooded simultaneously, and managed to ...
— Between The Dark And The Daylight • William Dean Howells
... poncho and the shelter-half. Now roll this from the blanket end, packing tightly; and when you approach the end of the poncho, fold eight inches of it toward you, and into this pocket work the roll. Thus you have made a tight waterproof sausage, firmly enough packed to be thrown about without coming open. The first stage of making your pack is ...
— At Plattsburg • Allen French
... book upside-down. He was a very fine Latin scholar, and we tried him with Virgil; he could go off at score when he had a single line given him, and he scarcely made a slip, for the poetry seemed ingrained. I have shared a pennyworth of sausage with the brother of a Chief Justice, and I have played a piccolo while an ex-incumbent performed a dance which he described, I think, as Pyrrhic. He fell in the fire and used hideous language in Latin and French, but I do not know whether that was Pyrrhic also. ...
— The Ethics of Drink and Other Social Questions - Joints In Our Social Armour • James Runciman
... elegant cold supper, washed down with the least of small wines. Nobody liked the meal, but nobody complained; they put a good face upon it, one and all, and made a great clattering of knives and forks. To see Leon eating a single cold sausage was to see a triumph; by the time he had done he had got through as much pantomime as would have sufficed for a baron of beef, and he had the relaxed expression ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 4 (of 25) • Robert Louis Stevenson
... represent him on the stage. Aristophanes is said to have played the part himself, with his face, in the absence of a mask, smeared with wine-lees, roughly mimicking the purple and bloated visage of the demagogue. The remaining character is 'the Sausage-seller,' who is egged on by Nicias and Demosthenes to oust 'the Paphlagonian' from Demos' favour by outvying him in his own arts of impudent flattery, noisy boasting and unscrupulous allurement. After a fierce and stubbornly contested trial of wits ...
— The Eleven Comedies - Vol. I • Aristophanes et al
... alligator-pears, would greet with enthusiasm the apparition of a great frying pan of rice with cod and potatoes, or a casserole of rice from the oven with its golden crust perforated by the ruddy faces of garbanzos and points of black sausage. At other times, under the leaden-colored sky of the northern seas, the cook made them recall their distant native land by giving them the monastic rice dish with beet roots, or buttery rice with ...
— Mare Nostrum (Our Sea) - A Novel • Vicente Blasco Ibanez
... a kind and hospitable man, a much better husband and father than poor Bill Slade, senior, had ever been, and an extremely good friend to lucky Bill, junior, who had lived so near to Heaven, in that immaculate home, as to have all the sauerkraut and sausage and potato salad and rye bread and Swiss cheese and coffee cake that he could possibly manage—and ...
— Tom Slade on a Transport • Percy Keese Fitzhugh
... they were formerly placed among the Mollusca, and the natatory feet grow into long cirri, which whirl nourishment towards the mouth, which is now open. The Rhizocephala remain astomatous; they lose all their limbs completely, and appear as sausage-like, sack-shaped or discoidal excrescences of their host, filled with ova (Figures 59 and 60); from the point of attachment closed tubes, ramified like roots, sink into the interior of the host, twisting round its intestine, or becoming diffused among the sac-like tubes of its liver. ...
— Facts and Arguments for Darwin • Fritz Muller
... so impatient. The second reason is because they now think you have nerve enough for most anything, and that we two, working together might succeed in puffing off this sausage business best in ...
— Our Pilots in the Air • Captain William B. Perry
... bought myself a gallery-ticket for the opera of Paul and Virginia. The separation of the lovers affected me to such a degree, that I burst into violent weeping. A few women, who sat near me, consoled me by saying that it was only a play, and nothing to trouble oneself about; and then they gave me a sausage sandwich. I had the greatest confidence in everybody, and therefore I told them, with the utmost openness, that I did not really weep about Paul and Virginia, but because I regarded the theatre as my Virginia, and that if I must be separated from it, I should be just as ...
— The True Story of My Life • Hans Christian Andersen
... beloved children, and how shamefully he had insulted his wife, the fair lady Gieremund. This accusation had no sooner been formulated than Wackerlos the dog came forward, and, speaking French, pathetically described the finding of a little sausage in a thicket, and its purloining by Reynard, who seemed to have no regard whatever for ...
— Legends of the Middle Ages - Narrated with Special Reference to Literature and Art • H.A. Guerber
... with me luxury and Nomentanus; for reason will evince that foolish spendthrifts are mad. This fellow, as soon as he received a thousand talents of patrimony, issues an order that the fishmonger, the fruiterer, the poulterer, the perfumer, and the impious gang of the Tuscan alley, sausage-maker, and buffoons, the whole shambles, together with [all] Velabrum, should come to his house in the morning. What was the consequence? They came in crowds. The pander makes a speech: "Whatever I, or whatever each ...
— The Works of Horace • Horace
... the flagging conversation languished, drawn out into detached phrases, which had no particular meaning. Madame Nanteuil, the servant, the coke fire, the lamp, the plate of sausage, awaited Felicie in depressing silence. The clock struck one. Chevalier's suffering had by this time attained the serenity of a flood tide. He was now certain. The cabs were not so frequent and their wheels echoed more loudly along the street. ...
— A Mummer's Tale • Anatole France
... Her ladyship busied herself with such things? When the sausage had disappeared, he made a remark ...
— Debts of Honor • Maurus Jokai
... pie, 2 custards in cups, 1 cold sausage, 2 pieces of cold toast, 1 piece of cheese, 2 lemon cheese-cakes, 1 small jam tart (there was only one left), ...
— The Magic City • Edith Nesbit
... sausage," said Mavis, as she caught sight of the mottled meat, a commodity which her ...
— Sparrows - The Story of an Unprotected Girl • Horace W. C. Newte
... But of natural food products there was nothing save a dish of mushrooms and a single sprig of green no longer than my finger, and which, like a feather in a boy's cap, was inserted conspicuously in the top of a synthetic pudding. There was one food that puzzled me, for it was sausage-like in form and sausage-like in flavour, and I was sure contained some real substance of animal origin. Presuming, as I did at that moment, that no animal life existed in Berlin, I ate this sausage ...
— City of Endless Night • Milo Hastings
... stocks, in the absurd but accursed town of Bovey Tracey in Devonshire. My companion—for the machine discommodated two—was a fiddler, convicted (like myself) of vagrancy; a bottle-nosed man, who took the situation with such phlegm as only experience can breed, and munched a sausage under the commonalty's gaze. 'Good Lord,' said I to myself, eyeing him, 'and to think that he with my chances, or I with his taste for music, might be driving at this moment ...
— Sir John Constantine • Prosper Paleologus Constantine
... a single "sausage" in the air that I can see. The sausage is the very descriptive name for the observation balloon. We have twenty-one of them up, specking the sky as clearly as a bacteriologist's slide is specked ...
— Letters from France • C. E. W. Bean
... down in the snow. I started the rest of the dogs, and they dragged him along while I threw the whip into him. He rolled over on his back and bumped along, his four legs waving in the air, himself howling as though he was going through a sausage machine. Steve came back and laughed at me, and I apologized ...
— Brown Wolf and Other Jack London Stories - Chosen and Edited By Franklin K. Mathiews • Jack London
... her. He could not bear the thought that she might call and see him. So he took the tram to Settignano, and walked away all day into the country, having bread and sausage in his pocket. He sat for long hours among the cypress trees of Tuscany. And never had any trees seemed so like ghosts, like soft, strange, pregnant presences. He lay and watched tall cypresses breathing and communicating, faintly moving and as it were ...
— Aaron's Rod • D. H. Lawrence
... to carry the plates of sandwiches, sausage rolls, meat pies, bread and butter, cakes and biscuits of every variety from the table to the hand-cart. On the top they balanced carefully the plates of jelly and blanc-mange and dishes of trifle, and round the sides ...
— More William • Richmal Crompton
... is discovered in the person of the useful and ornamental domestic animal who is popularly supposed to furnish the material for sausages. The accidental discovery of a suspender-button, or the claw of a kitten, in the sausage, gave rise to some doubt as to the composition of this favorite edible; but statisticians usually admit that hogmeat forms the staple. Doctor KANE speaks in glowing terms of the excellence of rats when mixed with due proportions ...
— Punchinello, Vol.1, No. 4, April 23, 1870 • Various
... spinning tops in the road to demand tribute from the train. They were pinched little children, with the worried, prematurely old faces of factory children, and they begged insistently, almost irritably, as if payment was long overdue. Good-natured soldiers tossed them chocolate and sausage and slices of buttered Kriegsbrod, which they took without thanks, still repeating in a curious jumble of German and French, ...
— Antwerp to Gallipoli - A Year of the War on Many Fronts—and Behind Them • Arthur Ruhl
... genuine Bologna sausage is manufactured in the city of Bologna, in Northern Italy. Many imitations of the imported article are sold in the United ...
— Harper's Young People, September 14, 1880 - An Illustrated Weekly • Various
... advertisement that hung on the wall, a yodelling sort of landscape showing a mountain like a vanilla ice running down into a lake of Reckitt's blue; she was under the illusion that it was superb because it was a foreign place. Yaverland watched the silver-haired grocer slicing breakfast sausage, for Ellen had told him that this was one of the city fathers, and it seemed to him that there was something noble about the old man in his white apron which reminded one of his civic dignity. Doubtless, however, in his civic robes he would remind one that he was a ...
— The Judge • Rebecca West
... invention was nearly six feet square, exclusive of two triangular flaps to serve as a pillow by night and as the top and bottom of the sack by day. I call it "the sack," but it was never a sack by more than courtesy: only a sort of long roll or sausage, green waterproof cart-cloth without and blue sheep's fur within. It was commodious as a valise, warm and dry for a bed. There was luxurious turning room for one; and at a pinch the thing might ...
— The Works of Robert Louis Stevenson - Swanston Edition - Vol. 1 (of 25) • Robert Louis Stevenson
... questions are whether it is ten feet or hundreds beneath the surface, and in which direction. They had struck some pretty solid rock, also water which kept them baling. They used the old-fashioned blasting-powder and time-fuse. They'd make a sausage or cartridge of blasting-powder in a skin of strong calico or canvas, the mouth sewn and bound round the end of the fuse; they'd dip the cartridge in melted tallow to make it water-tight, get the drill-hole as dry as possible, drop in the cartridge with some dry dust, and wad and ram with stiff ...
— Joe Wilson and His Mates • Henry Lawson
... another and desired his death would try to get possession of a cloth which had touched the sweat of his enemy's body. If he succeeded, he rubbed the cloth carefully over with the leaves and twigs of a certain tree, rolled and bound cloth, twigs, and leaves into a long sausage-shaped bundle, and burned it slowly in the fire. As the bundle was consumed, the victim fell ill, and when it was reduced to ashes, he died. In this last form of enchantment, however, the magical sympathy may be supposed to exist not so much between the man and the ...
— The Golden Bough - A study of magic and religion • Sir James George Frazer
... gives her suitor sausage to eat as a sign that he is rejected. A Spanish maid presents her lover with a pumpkin as her way of saying "No." In the Russian district of the Ukraine the lady does the courting, and {70} besieges the man in his own house. ...
— The Etiquette of Engagement and Marriage • G. R. M. Devereux
... till a statue, which I had just purchased at a vast expense, should be put up in my Egyptian salon. By the awkwardness of the unpacker, the statue's thumb was broken. This broken thumb saved my life; it converted ennui into anger. Like Montaigne and his sausage, I had now something to complain of, and I was happy. But at last my anger subsided, the thumb would serve me no longer as a subject of conversation, and I relapsed into silence and black melancholy. I was "a'weary of the sun;" my old ...
— Tales and Novels, Vol. IV • Maria Edgeworth
... Jose. He had been a member of the party, with its long line of carts, horses, donkeys, and pedestrians, looking as if an entire people were emigrating. The procession halted at every tavern and inn along the way, and the great man was regaled with jugs of wine, tid-bits of roasted sausage and glasses of figola, a liquor made of native herbs. They admired his new suit, a suit suggesting the fine senor which had been made to his order on leaving the penitentiary; they inwardly marveled at ...
— The Dead Command - From the Spanish Los Muertos Mandan • Vicente Blasco Ibanez
... Richards, "do you perceive it? 'Tis a fine Italian sausage I bought at Morel's, as my contribution. We shall find it an excellent relish in the country." And he exhibited his purchase, enveloped in a ...
— Stories of Comedy • Various
... of ham and veal. Save the water from boiling the veal, and to it add half a box of gelatine, dissolved in a little cold water. When the meat is cold, run through a sausage grinder, and with the meats mix the gelatinous water. Season the veal with salt, pepper, and sweet marjoram. Put a little red pepper in the ham. Make alternate layers of ham and veal, using a potato masher to pound it down smooth. Set in cold place. It is better ...
— Recipes Tried and True • the Ladies' Aid Society
... party working away at them—he's showing the men how to lay down a new trench with tapes and pegs. Just to my left some men are filling up a crater. Then there's a lorry full of bits of an old corduroy road they're going to lay down somewhere over a marshy place. There are two sausage balloons sitting up aloft, and some aeroplanes coming and going. Our front line is not more than a mile away, and the German line is about a mile and a quarter. Far off to my right I can just see a field with tanks in it. Ah—there goes a shell on the Hun ...
— Elizabeth's Campaign • Mrs. Humphry Ward
... quart of wine, in addition to such bread as he required, with enough over for lodging, clothing, and minor expenses. In Bavaria he could earn daily eighteen pfennige, or one and a half groschen, whilst a pound of sausage cost one pfennig, and a pound of the best beef two pfennige, and similarly throughout the whole of ...
— German Culture Past and Present • Ernest Belfort Bax
... plate-glass, of course, to reach it. Now I don't want to go into minutiae at table, you know, but a naked hand can no more go through a pane of thick glass without leaving some of its cuticle, to say the least, behind it, than a butterfly can go through a sausage-machine without looking the worse for it. The Professor gathered up the fragments of glass, and with them certain very minute but entirely satisfactory documents which would have identified and hanged any rogue in Christendom who had parted with them.—The historical question, Who did it? ...
— Atlantic Monthly, Vol. 1, No. 5, March, 1858 • Various
... the table, on which were set forth many tempting viands, including mottled discs of German sausage, anchovies, pickled gherkins, and huge chunks of Frankish bread. A bottle of rum and a bottle of gin stood one at each end of the board, attended by glasses of all ...
— The Valley of the Kings • Marmaduke Pickthall
... of a man. We can put every hour to some profit, even if it iss not the kind of profit we first intended. But I will not preach to one who hass just risen from the dead. Are you sure, Robert, you will not have a dinner now? We have some splendid fish and venison and sausage and beef! Just a plate of each! It will do ...
— The Sun Of Quebec - A Story of a Great Crisis • Joseph A. Altsheler
... and carried the bright pails to town, where her aunt sold them at her little stall along with cheese and sausage. The profits wore not ...
— Lucia Rudini - Somewhere in Italy • Martha Trent
... in a haughty mood, and thought lightly of her boarders. When she rolled up to her door—it was getting late—she was thinking, "Herr Leinhose ought to have had his beer some time ago, and Herr Oehmchen his sausage ... Oh, bother! It'll do them good to be kept waiting for once." They were both sitting in the living-room when she came in, and looked at her somewhat sourly. One of them took out his watch and looked at it, as ...
— The German Classics of the Nineteenth and Twentieth Centuries - Masterpieces of German Literature Vol. 19 • Various
... now cleared the bowl off the table and returned with a bottle of vodka, two glasses, and a smoked sausage on a plate. ...
— Selected Polish Tales • Various
... have said, is not of much use for meat. Its flesh is very dark and rank, something like that of a horse. However, chopped up into a fine sausage-meat, with half its weight of fat bacon, kangaroo flesh is just eatable. The tail makes a very rich soup. The skin of the kangaroo provides a soft and pliant leather which is excellent for shoes. Kangaroo furs are also of value ...
— Peeps At Many Lands: Australia • Frank Fox
... comfortable as to their immediate employment, for each had before her a glass of hot tipple. One of them, a florid-faced dame about fifty, Charley had seen before, and knew to be the wife of a pork butcher and sausage maker in the neighbourhood. Directly he entered the room, Mrs. Davis formally introduced him to them all. 'A very particular friend of mine, Mrs. Allchops; and of Norah's too, I can ...
— The Three Clerks • Anthony Trollope
... suet finely together, add the bread crumbs, lemon-peel (which should be well minced), and a small nutmeg grated. Wash and chop the sage-leaves very finely; add these with the remaining ingredients to the sausage-meat, and when thoroughly mixed, either put the meat into skins, or, when wanted for table, form it into little cakes, which ...
— The Book of Household Management • Mrs. Isabella Beeton
... has been at Blundell's too—once for all let me declare, that I am a thorough-going Church-and-State man, and Royalist, without any mistake about it. And this I lay down, because some people judging a sausage by the skin, may take in evil part my little glosses of style and glibness, and the mottled nature of my remarks and cracks now and then on the frying-pan. I assure them I am good inside, and not a bit of rue in me; only queer knots, ...
— Lorna Doone - A Romance of Exmoor • R. D. Blackmore
... hot water bath. Pressure is exercised on the penis and testes, in order to dull sensibility. The two organs are compressed into one packet, the whole encircled with a silk band, regularly applied from the extremity to the base, until the parts have the appearance of a long sausage. The operator now takes a sharp knife, and with one cut removes the organ from the pubis; an assistant immediately applies to the wound a handful of styptic powder, composed of odoriferous raisins, alum, and dried puffball powder (boletus-powder). The assistant ...
— History of Circumcision from the Earliest Times to the Present - Moral and Physical Reasons for its Performance • Peter Charles Remondino
... whatever it is - in a comparatively cool and aggravating manner, that seems to feed Mudura Ghana's righteous wrath, until I quite expect to see that outraged person reach down one of the swords off the wall and hack his opponent into sausage-meat. Once I venture to inquire, as far as one can inquire by pantomime, what they are quarrelling so violently about me for, being really inquisitive to find out They both immediately cease hostilities to assure me that it is nothing for which I am in any way personally responsible; and then ...
— Around the World on a Bicycle V1 • Thomas Stevens
... had went to live East— Then a Spanish macker'l, or a soft-shell crab on toast, Or a broiled live lobster! Well, sir, I don't want to seem to boast, But I don't believe you could have got in the whole of New York Any such an oyster fry or sausage ...
— The Daughter of the Storage - And Other Things in Prose and Verse • William Dean Howells
... flour into each of these pieces. Make a highly-seasoned forcemeat of breadcrumbs and onions and a little minced bacon. Place a spoonful of the stuffing on each square of meat, and roll in the form of a sausage. Wrap each roll with cord and tie. Fry the rolls, then remove and make a gravy in the pan. When gravy is made, add the rolls and stew gently until the rolls ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core
... on, hardly thinking of what I saw, when my eyes fell on an advertisement, pasted on the window of a sausage-and-ham shop at the corner. In large written ...
— The Woman Thou Gavest Me - Being the Story of Mary O'Neill • Hall Caine
... sausage. The extraordinary things that woman stuffed herself with. Chunks of fat, stewed apples, Kartoffel salad—all mixed up in one ...
— Merely Mary Ann • Israel Zangwill
... times when devotion to work caused him to sleep with his clothes on, that he might not lose time in seizing the chisel when he awoke. He ate to live and to labor, and was pleased with a present of "fifteen marzolino cheeses and fourteen pounds of sausage—the latter very welcome, as was also the cheese." Over a gift of choice wines he is not so enthusiastic and the bottles found their way mostly to the tables of his friends and patrons. When intent on some work he usually "confined ...
— Popular Science Monthly Volume 86
... epigramsworth of tobacco and a paradoxworth of potatoes. To cap his misfortunes, the nation suffered from a sudden invasion of immigrant epigrammatists, so that cynicisms went a-begging at ten for a sausage-roll. Nor was the dull but moral maxim at less discount than the witty but improper epigram. Essays inculcating the most superior virtues failed to counterbalance a day's charing, and the finest spiritualistic ...
— Without Prejudice • Israel Zangwill
... with old Doc. Harbaugh, and you kind of run out of clothes, you took that certificate and hunted up a school and taught it. Sometimes they paid you as high as $20 a month and board, lots of board, real buckwheat cakes ("riz" buckwheat, not the prepared kind), and real maple syrup, and real sausage, the kind that has sage in it; the kind that you can't coax your butcher to sell you. The pale, tasteless stuff he gives you for sausage I wouldn't throw out to the chickens. Twenty dollars a month and board! That's $4 a month more than a ...
— Back Home • Eugene Wood
... they had not robbed every beehive on the march; and, sad to relate, the Athenians must have been forced to import honey. When Dicaeopolis makes the separate peace mentioned above, he gets up a feast of good things, and there is a certain unction in the tone with which he orders the basting of sausage-meat with honey, as one should say mutton and currant jelly. In The Peace, when War appears and proceeds to ...
— The Creed of the Old South 1865-1915 • Basil L. Gildersleeve
... is one of them, this natal day Whereon Our Ancient and Imperial sway, Which to the battle's death-defying trump Welded the States in one confounded lump, (As many tasty meats are blent within The German sausage's encircling skin) By Our decree is twenty-five precisely, And, under Us (and God) still doing nicely. Therefore ye Princelings, Plenipotentates, And Representatives of various States, A cool Imperial pint your Kaiser drains, ...
— The Battle of the Bays • Owen Seaman
... German underneath. Then came a bust of a German soldier, very idealized, full of unfear. After this, a masterful crudity—a doughnut-bodied rider, sliding with fearful rapidity down the acute backbone of a totally transparent sausage-shaped horse, who was moving simultaneously in five directions. The rider had a bored expression as he supported the stiff reins in one fist. His further leg assisted in his flight. He wore a German soldier's ...
— The Enormous Room • Edward Estlin Cummings
... me money. Whin th' German throops takes their part in th' desthruction iv Peking they'll be none iv th' allied foorces 'll stick deeper or throw th' backbone iv th' impress' ol' father higher thin th' la-ads fr'm th' home iv th' sausage. I hope th' cillybration 'll occur on Chris'mas day. I'd like to hear th' sojers singin' 'Gawd r- rest ye, merry Chinnymen' as they ...
— Mr. Dooley's Philosophy • Finley Peter Dunne
... have one room and straw on the floor for the seven of us. For ten days I have not been out of my clothes. And when we do get a little sleep it is almost invariably necessary to start off again at once.... Even our food supplies have become more scarce day by day. Long ago we saw the last of butter, sausage, or similar delicacies. We are glad if we have bread and some lard. Only once in a great while are we fortunate enough to buy some cattle. But then a great feast is prepared.... Tea is practically all that we have to drink.... The hardships, ...
— The Story of the Great War, Volume II (of VIII) - History of the European War from Official Sources • Various
... Essential equipment for those late-night or early-morning debugging sessions. Mainly used as sustenance for the hacker. Comes in many decorator colors, such as Sausage, Pepperoni, and Garbage. See {pizza, ...
— The Jargon File, Version 4.0.0
... robe of state, designed to mark his admittance as an honored guest at the white men's board, and draping it toga-wise across his shoulder, he sat down to a plentiful repast of cold duck, biscuit, butter, cheese, and a kind of sausage called black pudding. To these solids was added a comfortable tankard of spirits and water, from which Samoset at once imbibed ...
— Standish of Standish - A story of the Pilgrims • Jane G. Austin
... partibus infidelium and all the people with Papal titles in one drawing-room! The Bishop of Nicaea discussing with the Marquis of the Holy Roman Empire; the Marchioness of Easter Sunday flirting with the Bishop of Sion, while the Patriarchs of Thebes, Damascus, and Trebizond played bridge with the sausage manufacturer, Mr. Smiles, the pork king, or with the illustrious General Perez, the hero of Guachinanguito. What a moving ...
— Caesar or Nothing • Pio Baroja Baroja
... designated by the testator. If these terms are not rigidly carried out, the fortune is to be divided, most of it going to Mrs. Hawley Ackroyd, which would mean the judge himself. I should say that the dog was as good as sausage meat if 'Oily' ever ...
— Average Jones • Samuel Hopkins Adams
... deterrent of trade. Perhaps Penrod's mind was not working well, for he failed to remember that no law compelled him to remain under the eye of the red-faced man, but the virulent repulsion excited by his attempt to take a bite of the third sausage inspired him with at least an excuse ...
— Penrod • Booth Tarkington
... helped to a couple of choice slices from the breast, and then the doctor, looking stern all the while, carved off the liver wing, with a fine long piece of juicy breast adhering, and laid it on a plate, with the biggest sausage, gravy, and sauce, Maria carrying the plate afterwards to Helen to ...
— Quicksilver - The Boy With No Skid To His Wheel • George Manville Fenn
... confusion, it is high time they were attended to. The breakfast-table still stood as it was left, with slops of coffee on the cloth; bits of bread, egg-shells, and potato-skins lay about, and one lonely sausage was cast away in the middle of a large platter. The furniture was dusty, stove untidy, and the carpet looked as if crumbs had been scattered to chickens who declined their breakfast. Boo was sitting on the sofa, with his arm through a hole in the cover, hunting for some lost treasure put ...
— Jack and Jill • Louisa May Alcott
... liquido liquid. liso smooth. lista list. listo ready, prompt, clever. literario literary. lo n. the, it; lo que that which. lobo wolf. loco mad. locura madness. lograr to obtain, succeed, bring about. lomo loin. longaniza sausage. lontananza distance. lucero morning star. lucido shining, splendid. lucir to shine. lucha struggle. luchar to struggle. luego presently, afterwards, then, soon; —— que as soon as; ...
— Novelas Cortas • Pedro Antonio de Alarcon
... liver sausage; garnish with yolks of hard boiled egg put through ricer; in the center place a spoonful of ...
— Stevenson Memorial Cook Book • Various
... paws, I! A sausage with paws, I!" repeated the coachman, choking with rage, while his innocent victim was being carried into the adjoining room, where the ladies and girls found occupation in bathing his nose. The disturbance was quickly appeased, thanks to our arrival, thanks also ...
— The Nabob • Alphonse Daudet
... a fresh roll, beer, and a sausage, greedily devoured by the new prisoner of Chillon, fasting since the night before and hollow with fatigue and emotion. While he ate on his stone bench in the gleam of his vent-hole window, the jailer examined him ...
— Tartarin On The Alps • Alphonse Daudet
... but the odds were that it would see me through. Only too soon the anti-aircraft started their harassing fire, throwing up a startling number of nerve-racking, high explosive shells, each one a curling black sausage of hate and steel splinters. When we were some way over my machine lagged behind the rest. The engine spluttered intermittently and could not be induced to go at all well. As my machine became more isolated I cast anxious glances about ...
— 'Brother Bosch', an Airman's Escape from Germany • Gerald Featherstone Knight
... a little, several times, to toss in once some old bags that I made into a bed, and next they gave me a little water and some sandwiches—German bologna sausage sandwiches, Ned! What do you think of that—adding insult ...
— Tom Swift and his War Tank - or, Doing his Bit for Uncle Sam • Victor Appleton
... dinner-parties and receptions. One night when in company with two friends he was returning from what he terms 'a highly diplomatic dinner-party' at the Prussian Ambassador's, where they had taken their 'fill of fashionable dishes, sayings, and doings,' they passed a very enticing sausage-shop in which some German sausages were exposed in the window. A wave of patriotism overcame them; they entered, and each bought a long sausage, and then the trio turned into a quiet street ...
— Story-Lives of Great Musicians • Francis Jameson Rowbotham
... shiny and spick and span. The shop itself had a large plate-glass window whose contents were now veiled by a buff blind on which was inscribed in scrolly letters: "Rymer, Pork Butcher and Provision Merchant," and then with voluptuous elaboration: "The World-Famed Easewood Sausage." ...
— The History of Mr. Polly • H. G. Wells
... your handkerchief, my friend, that I may wipe away my tears. I have a sausage wrapped up in mine, but what are sausages compared with art! How divinely SEEBACH walks. To me, she seems like an incarnation of Pure Reason, an Avatar of the spirit of transcendental philosophy. Come, we will ...
— Punchinello Vol. II., No. 30, October 22, 1870 • Various
... shut cornerwise, a habit he had when he was making up his mind to any noxious undertaking. Then he went downstairs, to find his mother smiling contentedly to herself, while she added the finishing touches to the breakfast. It was sausage, that morning, Scott Brenton always remembered afterwards. They had been chosen out of deference to his boyish appetite. He never tasted them again, if he could help it. They seemed to have added to their already strange assortment of flavours a tang of bitterness ...
— The Brentons • Anna Chapin Ray
... roasted and fine-ground peanuts with one cup and one-half of highly seasoned mashed potatoes. Add one beaten egg, and form the mixture into small sausage-shaped rolls, rolling each one in flour. Roll on a hot pan, greased with bacon fat, or bake in a very hot oven, until the outside of the sausages is lightly browned. Pile in the center of a dish, and garnish with curls of toasted bacon, ...
— American Cookery - November, 1921 • Various
... thing my son asked for was olives, so I brought him enough to last, as well as some sausage which he used to relish. Oh, if only I could bring him a little bit of our blue sky, I'm sure he would ...
— With Those Who Wait • Frances Wilson Huard
... France. The followers had built up little cabins out of the branches of trees, with their leaves on, interwoven together, all in straight lines, forming streets, very commodious, and perfectly impervious to the withering sun. There were restaurants, cafes, debis de vin et d'eau-de-vie, sausage-sellers, butchers, grocers—in fact, there was every trade almost, and everything you required; not very cheap certainly, but you must recollect, that this little town had sprung up, as if by magic, in the heart ...
— The Poacher - Joseph Rushbrook • Frederick Marryat
... the box-making room, where the man who tended the witty nail-driving machine was seated on a stack of Mexican cedar-wood, eating from a package of sausage and scrapple that sent sobering whiffs to ...
— Ghetto Comedies • Israel Zangwill
... elegant dish of fish; the kidney end of a loin of veal roasted; fried sausage meat; a partridge and a pudding. There was wine, and there was strong ale; and after dinner Mrs. Micawber made us a bowl of hot ...
— Dickens-Land • J. A. Nicklin
... Table except Chicken with Gravy, Salt-Rising Bread, Milk, seven or eight Vegetables, Crulls, Cookies, Apple Butter, Whortleberry Pie, Light Biscuit, Spare Ribs, Pig's Feet, Hickory Nut Cake and such like. This thing of drawing up every A. M. to the same old Lay Out of home-made Sausage, Buckwheat Cakes, Recent Eggs, Fried Mush and Mother's Coffee was beginning to wear on him. Often he dreamt of being in the Metropolis, where he could get an Oyster Stew, Sardines, and Ice Cream in the ...
— The Wit and Humor of America, Volume VIII (of X) • Various
... all sorts of sinister ways. One story was that some big German personage had occupied the place. Probably these were romantic fictions. But the fact remained that "Goldfish Chateau" bore a charmed life in spite of the fact that the German sausage balloons almost looked down the chimneys and so many staffs lived there. Hundreds of thousands of men in this country who could not name half the county towns in England would be able to describe every room in this Belgian villa outside Ypres. Lancashire soldiers are well ...
— At Ypres with Best-Dunkley • Thomas Hope Floyd
... it ain't Davison Major!" she said. "Well, Davison Major, you owe me fourpence for two sausage-rolls ...
— The Christmas Books • William Makepeace Thackeray
... upturned head and smooth protuberant jaws sank beneath the surface; and only the proboscis appeared, standing erect out of the water like a gigantic Bologna sausage. It had ceased to give out the shrill trumpet scream; but a loud breathing could still be heard, interrupted at intervals by a ...
— The Cliff Climbers - A Sequel to "The Plant Hunters" • Captain Mayne Reid
... rain came on so hard that we were obliged to take shelter occasionally in the cottages by the wayside. In one of these we made a dinner of the hard, black bread of the country, rendered palatable by the addition of mountain cheese and some chips of an antique Bologna sausage. We were much amused in conversing with the simple hosts and their shy, gipsy-like children, one of whom, a dark-eyed, curly-haired boy, bore the name of Raphael. We also became acquainted with a shoemaker and his family, ...
— Views a-foot • J. Bayard Taylor
... fish for breakfast. They paid no attention to any bait. So we had the last of the meat, and some condensed sausage that the Red Fox Scouts contributed to the pot. During breakfast we held a council; old Pilot Peak stuck up so near ...
— Pluck on the Long Trail - Boy Scouts in the Rockies • Edwin L. Sabin
... Steve went on to say, reflectively, as he took a second helping of fried potatoes from one of the fryingpans, and then fished out another nicely browned sausage from the other. ...
— Chums of the Camp Fire • Lawrence J. Leslie
... which they already got designers could always find a better one, y'understand, but when you ain't got a designer, Harry, that's something else again. You could advertise until you are blue in the face, and all the answers you get is from fellers which they couldn't design a sausage casing ...
— Abe and Mawruss - Being Further Adventures of Potash and Perlmutter • Montague Glass
... off; Hunger stared down from the smokeless chimneys, and started up from the filthy street that had no offal, among its refuse, of anything to eat. Hunger was the inscription on the baker's shelves, written in every small loaf of his scanty stock of bad bread; at the sausage-shop, in every dead-dog preparation that was offered for sale. Hunger rattled its dry bones among the roasting chestnuts in the turned cylinder; Hunger was shred into atomics in every farthing porringer of husky chips of potato, fried with ...
— A Tale of Two Cities - A Story of the French Revolution • Charles Dickens
... has no comfort but in his friend Gottfried, a distant cousin who is to inherit everything. All this is told to Sir Ludwig,—who immediately takes steps to repair the mischief. "A cup of coffee straight," says he to the servitors. "Bid the cook pack me a sausage and bread in paper, and the groom saddle Streithengst. We have far to ride." So this redresser of wrongs starts off, leaving the Margrave ...
— Thackeray • Anthony Trollope
... gone yet? (He makes the gesture of turning up his cuffs): Good! I shall mount the stage now, buffet-wise, To carve this fine Italian sausage—thus! ...
— Cyrano de Bergerac • Edmond Rostand
... reputation, and passed me on the road to fame like an airplane passing a snail. George Ade kept pegging away at his "Fables" with the regularity of a day laborer, and Peter Finley Dunne ground out his "Mister Dooley" like an unwearied sausage-grinder. ...
— Goat-Feathers • Ellis Parker Butler
... sausage won in fight On some dark and stormy night, Dim and murky watercress Stolen from a Sergeants' Mess, Slabs of cheese and chunks of ham, Lumps of plum and apple jam, Bits of paper, ends of string, Mixed with any damned thing, In the ...
— Punch, or The London Charivari, Vol. 153, November 7, 1917 • Various
... not eat much for thinking that at last he was going on board a man-of-war. No more could his mother, but when the rest began to eat away, he followed their example; and his mother at last managed to get down the remaining sausage, which all her children insisted she should have, Susan giving it a fresh heating up before the fire, for they had a good fire that day. Many a winter's evening they had had to go without it, for want ...
— Sunshine Bill • W H G Kingston
... had already suffered from Cleon, he may, perhaps, have vented his rage in too Archilochean a style. When the storm of cutting invective has somewhat spent itself, we have then several droll scenes, such us that where the two demagogues, the leather-dealer (that is, Cleon) and the sausage-seller, vie with each other by adulation, by oracle-quoting, and by dainty tit-bits, to gain the favour of Demos, a personification of the people, who has become childish through age, a scene humorous in the highest degree; and the piece ends with a triumphal rejoicing, ...
— Lectures on Dramatic Art - and Literature • August Wilhelm Schlegel trans John Black
... shall want another Turkish lunch. The cooking apparatus was in the little lunch room, near the bazaar, and it was all open to the street. The cook was slovenly, and so was the table, and it had no cloth on it. The fellow took a mass of sausage meat and coated it round a wire and laid it on a charcoal fire to cook. When it was done, he laid it aside and a dog walked sadly in and nipped it. He smelt it first, and probably recognized the remains of a friend. The cook took it away from him and laid it before ...
— Innocents abroad • Mark Twain
... thirty guns laying a barrage as they fired their shells to a point ten miles distant, made one feel as if one were an actual part of real warfare, and yet far removed from it, until the battery was located from the enemy's "sausage observation"; then the shells from the enemy fired a return salvo, and the better part of valor was discretion a few miles ...
— A Dutch Boy Fifty Years After • Edward Bok |
