"Saute" Quotes from Famous Books
 ... means submerging the food in the fat, is far superior to shallow or saute frying, and can be done most economically with Crisco. Little is absorbed by the foods, and the Crisco does not take up the odor or flavor of the food which is fried in it. This characteristic makes it possible to use Crisco for frying ...
— The Story of Crisco • Marion Harris Neil
... wrote a cook-book! It would have been lucid compared to this. To make of consistency to shape—what on earth does that mean?") (d) Clean and chop two chickens' livers, sprinkle with onion juice, and saute in butter—("No!" he cried, ...
— Kathleen • Christopher Morley
... Six Entrees. Saute de Hannetons a l'Epingliere. Cotelettes a la Megatherium. Bourrasque de Veau a la Palsambleu. Laitances de Carpe en goguette a la Reine Pomare. Turban de Volaille a l'Archeveque ...
— A Little Dinner at Timmins's • William Makepeace Thackeray
... la Marechale Toasted Angels Oyster Pates Scalloped Clams Shrimp or Oyster Curry Shrimps a la Bordelaise Shrimps with Tomato Saute of Shrimps Crab a la Creole Sole a la Normandie Filet of Sole a la Bohemian Baked Sole Flounders a la Magouze Salmon a la Melville Stewed Haddock Bacalas a la Viscaina Baked Sardines Sardines with Cheese Scalloped Fish ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... un sujet. S'il rencontre un palais il m'en depeint la face, Il me promene apres de terrasae en terrasse. Ici s'offre un perron, la regne un corridor; La ce balcon s'enferme en un balustre d'or; Il compte les plafonds, les ronds, et les ovales— Je saute vingt feuillets pour en trouver la fin; Et je me sauve a peine ...
— Curiosities of Literature, Vol. 3 (of 3) • Isaac D'Israeli
... make croquettes of corn meal, mold mush as for sauteing. Then cut this into slices 1 inch thick, and cut each slice into strips 1 inch wide. Roll these in slightly beaten egg and then in crumbs, and saute them in hot fat until they are crisp and brown. Serve these croquettes hot with either ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... aide-de-camp, and several other officers, with a well-charged gun from that battery. The rest of the column which he led instantly fell back, and in the mean time Arnold himself had been severely wounded. He was passing through the narrow street of the Faubourg St. Roque towards the Saut de Matelot, where there was a strong barrier with a battery of two twelve-pounders, one of which on his approach was fired, and shattered his leg in so fearful a manner that he was carried off the field to the rear ...
— The History of England in Three Volumes, Vol.III. - From George III. to Victoria • E. Farr and E. H. Nolan
... and sad my heart, The saut tears fill my e'e, Willie, Nae hope can bloom this side the tomb, Since ye hae gane frae me, Willie. O' warl's gear I couldna' boast, But now I'm poor indeed, Willie; The last fond hope I leant upon, Has fail'd me ...
— The Modern Scottish Minstrel, Volume V. - The Songs of Scotland of the Past Half Century • Various
... come frae the College!" sneered Uncle Gordon. "Gude kens what they learn folk there; it's no' muckle service onyway. Do ye think, man, that there's naething in a' yon saut wilderness o' a world oot wast there, wi' the sea-grasses growin', an' the sea-beasts fechtin', an' the sun glintin' down into it, day by day? Na; the sea's like the land, but fearsomer. If there's folk ashore, there's folk in the sea—deid they may ...
— The Works of Robert Louis Stevenson, Volume XXI • Robert Louis Stevenson
... I reached a silk-mill by the side of the Rue, and passed up the deep gorge full of shadows, led by the sound of roaring waters. A narrow path winding under high rocks of porphyritic gneiss brought me to the cascade called the Saut de la Saule, where the river, divided into two branches by a vast block, leaps fifteen or twenty feet into a deep basin to whirl and boil with fury, then dashes onward down the stony channel, to leap again into the air and fall into ...
— Two Summers in Guyenne • Edward Harrison Barker |
