"Sauterne" Quotes from Famous Books
 ... improvement has been made in the past three to five years, not only in the vine and knowledge of the soil adapted to it, but in the handling and the curing of the wine. One can now find without much difficulty excellent table wines—sound claret, good white Reisling, and sauterne. None of these wines are exactly like the foreign wines, and it may be some time before the taste accustomed to foreign wines is educated to like them. But in Eastern markets some of the best brands are already much called for, and I think it only a question of time and a little ...
— Our Italy • Charles Dudley Warner
... and milk uncertain. The bread is good everywhere, from the fine wheat: in the country it is brownish and sweet. The wine here is execrable; this is owing to the prevailing indolence, for there is excellent wine made from the Rhenish grape, rather like Sauterne, with a soupcon of Manzanilla flavour. The sweet Constantia is also very good indeed; not the expensive sort, which is made from grapes half dried, and is a liqueur, but a light, sweet, straw-coloured wine, which even I liked. We drank nothing else at the Admiral's. The kind old sailor ...
— Letters from the Cape • Lady Duff Gordon
... Cure has a beautiful rose garden, a cask of excellent cider, a passable Sauterne, and a charming pony. He is a good fellow, I should think, though without much education. His house—or what I have seen of it—is the exact opposite of what an English country vicar's would be. The only sitting-room that I have seen is as neat as an old maid's. ...
— A Student in Arms - Second Series • Donald Hankey
... And I'm going to see it all some day. And the different people. The people that travel, and know about what kind of wine with the roast and the fish. You know—the kind in the novels that say, 'You've chilled this sauterne too ...
— Gigolo • Edna Ferber
... it. But I am a person of strong feelings, and I was sad and depressed, thinking of my dear Country at War and our beginning with soup and going on through as though nothing was happening. I therfore observed that I considered it unpatriotic, with the Enemy at our gatez, to have Sauterne on the table and a Cocktail beforehand, as well as expencive tobacco and so on, even although economising in other ...
— Bab: A Sub-Deb • Mary Roberts Rinehart |
