"Souffle" Quotes from Famous Books
 ... sounds like the Simple Life, to be sure; but if you are in German lodgings for any length of time you probably desire for one reason or the other to lead it. The plan of having your dinner sent piping hot from a restaurant in nice clean white dishes rather like monster souffle dishes is not a bad one if the restaurant keeps faith with you. It is rather amusing to begin at the top with soup and work through the various surprises and temptations of the pyramid till you get to Biskuit-Pudding ...
— Home Life in Germany • Mrs. Alfred Sidgwick
... the kitchen glared furiously at his omelette souffle, and vowed terrible things to M'sieu Zhames if he looked at Celeste more than twice ...
— The Man on the Box • Harold MacGrath
... and before serving stir the well-beaten whites of three eggs lightly into it. Fill china cups or buttered papered forms half full, put them into a hot oven for ten or fifteen minutes, and serve at once. If too little baked or not served at once, the souffle will be spoiled. ...
— Simple Italian Cookery • Antonia Isola
... my dear Josiah," he said, "that you have decided to come out of your shell. Moping would kill a cat; and I shall order you the plainest chicken and souffle aux fraises." ...
— Beyond The Rocks - A Love Story • Elinor Glyn
... smiling resolutely through all the courses, smiling through her agony; though her heart is in the kitchen, and she is speculating with terror lest there be any disaster there. If the SOUFFLE should collapse, or if Wiggins does not send the ices in time—she feels as if she would commit suicide—that ...
— The Book of Snobs • William Makepeace Thackeray
... Health Cake Marmalade Meat Substitutes Menus Milk Pudding Mincemeat Mushroom and Tomato Nettle Nut Cookery and Lentil Roast Roast, Royal Paste Pastry Rissoles Roast Nuttolene, Stewed Oatcake Oatmeal Biscuits Gruel Omelet, Plain Savoury Sweet souffle Onions, Baked—Fried—Steamed Orange Cordial Jelly Parkin Parsley Sauce Parsnips Pastry, to make Pastry, Nut Puff Short Pea Soup Pine Kernels, Roasted Pine Kernel Cheese Plain Pudding Plum Pudding (Christmas) Poached Eggs on Tomato Potatoes Baked, Chips, Fried, Mashed, ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... D'un souffle l'aquilon carte les nuages, 985 Et chasse au loin la foudre et les orages. Un roi sage, ennemi du langage menteur, carte d'un regard le ...
— Esther • Jean Racine
... quelques fleurs; Les morts, les pauvres morts, ont de grandes douleurs, Et quand Octobre souffle, emondeur des vieux arbres, Son vent melancolique a l'entour de leurs marbres, Certe, ils doivent trouver les vivants ...
— Poems & Ballads (Second Series) - Swinburne's Poems Volume III • Algernon Charles Swinburne
... hundred to two hundred fifty pounds, as near as I could guess, and was very tasty. He appeared at his best in cutlets but only a little less wonderful in the Hamburg steaks which I rolled and roasted on hot stones, watching them swell out into great balls that were as light as the finest souffle omelettes we used to have at the "Medved" in Petrograd. On this welcome addition to my larder I lived from then until the ground dried out and the stream ran down enough so that I could travel down along the river to the country whither Ivan ...
— Beasts, Men and Gods • Ferdinand Ossendowski
... she retorted with a long and merry laugh, "Faith man! we talk of nothing else. . . . We have hats 'a la Scarlet Pimpernel'; our horses are called 'Scarlet Pimpernel'; at the Prince of Wales' supper party the other night we had a 'souffle a la Scarlet Pimpernel.' . . . Lud!" she added gaily, "the other day I ordered at my milliner's a blue dress trimmed with green, and bless me, if she did not call that ...
— The Scarlet Pimpernel • Baroness Orczy
... Victoria Baked Apples Baked Prunes Baked Rhubarb Bananas Blueberries Chilled Bananas Compote of Pears Compote of Raspberries Dried Fruits Fig Sauce Fried Apples Frosted Apples Grape-fruit Huckleberry Compote Oranges Peaches Peach Compote Pineapple Pineapple Compote Pineapple Souffle Prune Souffle Prunes without Sugar Raspberry Raspberry and Currants Ripe Tomatoes Rhubarb Sauce Snowflakes Steamed Prunes Stewed Prunes Strawberries Sweet Apples, Steamed Sweet Entree ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... the flour by adding it slowly so as not to make lumps. Put it back on a brisk fire and stir till it thickens; add then the melted chocolate, and when that is gently stirred in take off your pan, and again let it get cold. At the moment of cooking the souffle, add three whites of eggs beaten stiff. Butter a deep fireproof dish, and pour in the mixture, only filling up half of the dish. Cook in the oven for fifteen minutes in a gentle heat, and serve immediately. A tablet of Chocolat Menier ...
— The Belgian Cookbook • various various
... is concerned it has," answered the boy, regarding the good things heaped before him with a loving eye. "I say, Win, do let us have a tuck in at this souffle here; we shall never see it after to-night, and it is ...
— Aunt Judith - The Story of a Loving Life • Grace Beaumont |
