A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and water.
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"Soya" Quotes from Famous Books — The 1992 CIA World Factbook • United States. Central Intelligence Agency. — Game and Playe of the Chesse - A Verbatim Reprint Of The First Edition, 1474 • Caxton — The Voyage of the Vega round Asia and Europe, Volume I and Volume II • A.E. Nordenskieold |
Words linked to "Soya" : genus Glycine, field soybean, bean, soy sauce, soya bean, leguminous plant, soy, legume, soybean plant, soja bean, soybean meal, soyabean oil, edible bean, soja, soybean flour, soy flour, glycine, soybean oil, Glycine max |
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