"Starchy" Quotes from Famous Books
 ... Machine-made papers with starchy and resinous sizing give such decided reactions that sometimes it is possible to distinguish by the color the portion of the paper treated with alcohol from that moistened with water. The spot produced by alcohol ...
— Disputed Handwriting • Jerome B. Lavay
... food which is likely to form gas. For example, parsnips, beans, corn, fried food, candy, cake, and sweet desserts, all of which are known to cause flatulence, should be avoided; in aggravated cases the allowance of starchy food of every kind should be cut down to ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... picturesque, an air exceedingly raw, repulsive, and shabby. To be sure, inharmoniousness of contrast was beginning to be a little subdued by the dirt and grease of the wearer's own laying on, the coat being no longer glossy and sky-blue, the shirt no longer starchy and snow-white. Yet, notwithstanding his love for Christian finery, the red heathen could hardly have had much love for Christian people, as was evident from the fairhaired scalps which hung at his girdle; and altogether he was as ugly and ferocious-looking a barbarian as you would care to encounter ...
— Burl • Morrison Heady
... gingerly and smoothed her dress carefully, before and after sitting down. It was a white and starchy dress of price, with little blue ribbons at the throat and wrists—such a dress as the little girl of a very poor papa will find laid out on the gilt and brocade chair beside her bed if she goes to sleep and wakes up ...
— Aladdin O'Brien • Gouverneur Morris
... are lean meat and white of egg. The chief food fats are fat meat, butter, lard, oil and cream. Carbohydrates are starchy foods (flour, cereals, etc.) and sugar (sweets of ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... in the world is a turkey-cock. You let him get among the chickens on the manure pile behind the barn, with his wings held down stiff, his tail feathers stuck up starchy, his wish-bone poked out perky, and gobbling for room to show his fancy steps, and he's a mighty impressive fowl. But a small boy with a rock and a good aim can make him run a mile. When you see a fellow swelling up and telling his firm's secrets, ...
— Old Gorgon Graham - More Letters from a Self-Made Merchant to His Son • George Horace Lorimer
... greatly to modify many vegetable productions. Witness the comparatively recent changes in the potato plant. The small, almost worthless tubers of the wild potato have changed, under the force of intelligent cultivation, to the large, starchy, nutritious vegetables, which furnish so many people a large portion of their food. Mind has been at work; mind and nature have changed the size, the quality, the productiveness of the solatium tubcrosum; but neither mind nor ...
— Evolution - An Investigation and a Critique • Theodore Graebner
... a gritty, sticky taste and the relief of spring seems yet far away. After the desert air the steam heat was stifling and nauseating. Jack's head was a barrel about to burst its hoops; his skin drying like a mummy's; his muscles in a starchy misery from lack of exercise. He felt boxed up, an express package labelled and shipped. When he crawled into his berth at night it was with a sense of giving himself up to asphyxiation at the whim ...
— Over the Pass • Frederick Palmer
... the sick in lieu of tea or coffee. But independently of the fact that English sick very generally dislike cocoa, it has quite a different effect from tea or coffee. It is an oily starchy nut having no restorative power at all, but simply increasing fat. It is pure mockery of the sick, therefore, to call it a substitute for tea. For any renovating stimulus it has, you might just as well offer them ...
— Notes on Nursing - What It Is, and What It Is Not • Florence Nightingale
... far-fetched. There was a blue-and-white spick-and-spanness about Mrs. Lipkind's kitchen which must lie within the soul of the housewife who achieves it—the lace-edged shelves, the scoured armament of dishpan, soup-pot, and what not; the white Swiss window-curtains, so starchy, and the two regimental geraniums on the sill; the roller-towel too snowy for mortal hand to smudge; the white sink, hand-polished; the bland row of blue-and-white china jars spicily inscribed to nutmeg, cinnamon, and cloves. That such a kitchen could be within the tall ...
— Humoresque - A Laugh On Life With A Tear Behind It • Fannie Hurst
... Mawruss, from what I seen of them French politicians in the parade this morning," Abe observed, "none of them looked like they went slow on starchy foods and red meats, whereas take the American Peace Commissioners, from the President down, and while they don't all of them give you the impression that they eat breakfast food for dinner exactly, still at the same time if these here peace preliminaries is going to ...
— Potash and Perlmutter Settle Things • Montague Glass
... I do not favor the use of protein and starchy foods in the same meal. The only exceptions that I ever made to this combination was the use of potatoes with meat in the same meal and the serving of milk with starch. I still allow the occasional use of potatoes with meat for well people, ...
— Appendicitis: The Etiology, Hygenic and Dietetic Treatment • John H. Tilden, M.D.
... exercise is one of the most common causes of disorders of the liver. The feeding of a ration that is unsuitable for that particular species is a common source of disease in animals. For example, the feeding to carnivora of a ration made up largely of starchy feed, and the feeding of a ration containing an excessive quantity of protein to herbivorous animals may result in intestinal, liver and nervous disorders. Spoiled feed may prove highly injurious. Catarrhal inflammation of the intestine and intestinal parasites ...
— Common Diseases of Farm Animals • R. A. Craig, D. V. M.
... corn, though considered as a single botanical species, is represented by different subspecies and varieties in nearly every region in which it is grown. Of course its history is unknown and it is impossible to decide whether all the tall and dwarf forms, or starchy and sweet varieties, dented or rounded kernels, and hundreds of others are older than culture or have come into existence during historic times, or as some assume, through the agency of man. But our main point now is not the origin, but only the existence ...
— Species and Varieties, Their Origin by Mutation • Hugo DeVries
... Mongery, revealed by a quick left quarter-turn of the pickup camera, wore the same starchy white smock, the same Sam Browne belt glittering with the badges of the organizations and corporations for whom he was authorized to practice Literacy. The tablet on his belt, Pelton knew, was really a camouflaged holster for a small automatic, and the gold stylus ...
— Null-ABC • Henry Beam Piper and John Joseph McGuire
... surface. A more or less triangular-shaped body will be found on the concave side of the kernel (see Figs. 41-2 and 41-3). This is the one cotyledon of the corn. Besides this will be found quite a mass of starchy material packed in the coverings of the kernel and in close contact with one side of the cotyledon. This ...
— The First Book of Farming • Charles L. Goodrich
... good appearance? It is not being pompous and starchy; for proud looks lose hearts, and gentle words win them. It is not wearing fine clothes; for such dressing tells the world that the outside is the better part of the man. You cannot judge a horse by his harness; but a modest, gentlemanly appearance, in ...
— Pearls of Thought • Maturin M. Ballou
... toughened. But toward the last they seemed to blunder slowly in the mind-shadows of their weakening body forces. They had a little food left, and water from the moisture-reclaimers. At zero-gravity, where physical exertion is slight, men can get along on small quantities of food. The sweetish, starchy liquid that they could suck through a tube from the air-restorers—it was a by-product of the photosynthetic process—might even have sustained them ...
— The Planet Strappers • Raymond Zinke Gallun
... dropped far from the parent plant. The Indians used to boil the berries for food. The farinaceous root (corm) they likewise boiled or dried to extract the stinging, blistering juice, leaving an edible little "turnip," however insipid and starchy. ...
— Wild Flowers Worth Knowing • Neltje Blanchan et al
... intention to recommend abstention from Asparagus, Cauliflower, Peas, and Sea Kale, and to regard Potatoes as a sufficient substitute for these and other table delicacies; but it is well to remember that by virtue of its starchy compounds the Potato has a direct tendency to promote health and that freshness of complexion that generally ...
— The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition • Sutton and Sons
... Taking Food.*—There has been evolved through experience a rather definite order of taking food, which our knowledge of the process of digestion seems to justify. The heavy foods (proteids for the most part) are eaten first; after which are taken starchy foods and fats; and the meal is finished off with sweetmeats and pastry.(64) The scientific arguments for ...
— Physiology and Hygiene for Secondary Schools • Francis M. Walters, A.M.
... has detailed me to censure you for losing flesh, and I am instructed to say if you do not manage to take on about fifty pounds more flesh before the show starts on the road, you don't go along. What you want to do is to eat more starchy food and sleep more at night. They tell me you go out nights to dances and drink high balls, and this has got to stop. Drink beer and eat cheese sandwiches at night, or it is all off. This show can't afford to take ...
— Peck's Bad Boy at the Circus • George W. Peck
... propriety seems to take mysterious ascendancy. We still dine together, but it is done in the most proper evening dress. It seems to be the law—unwritten but unalterable—that Hawkins and I shall display upon our respective bosoms something like a square foot of starchy ...
— Mr. Hawkins' Humorous Adventures • Edgar Franklin
... Marguerite St. Just, lonely in the midst of her grandeur, and of her starchy friends, was happy to see a face that brought back memories of that happy time in Paris, when she reigned—a queen—over the intellectual coterie of the Rue de Richelieu. She did not notice the sarcastic little smile, however, that hovered round ...
— The Scarlet Pimpernel • Baroness Orczy
... handful (about twenty-five to a measure) of castor-oil seeds with the dura and meleza they grind, and usage makes them like it, the nauseous taste is not perceptible in porridge; the oil is needed where so much farinaceous or starchy matter exists, and the bowels are regulated by the mixture: experience has taught them the need of a ...
— The Last Journals of David Livingstone, in Central Africa, from 1865 to His Death, Volume II (of 2), 1869-1873 • David Livingstone
... in July and August the women were wont to dig teepsinna with sharpened sticks, and many a bag full was dried and put away. This teepsinna is the root of a certain plant growing mostly upon high sandy soil. It is starchy but solid, with a sweetish taste, and is very fattening. The fully grown teepsinna is two or three inches long, and has a dark-brown bark not unlike the bark of a young tree. It can be eaten raw or stewed, and is always ...
— Indian Boyhood • [AKA Ohiyesa], Charles A. Eastman
... writes.—I should like your opinion of the statement of the late Mr A. Broadbent, that fruit when taken with starchy food by dyspeptics delays digestion, and that the digestion of starchy foods and vegetables occupied only one-third of the time needed for the digestion of starch with fruit. I have lived on a strict vegetarian diet and observed the laws of hygiene for two and a half ...
— The Healthy Life, Vol. V, Nos. 24-28 - The Independent Health Magazine • Various
... titular "Album" cut out of thin metal and nailed to the cover. This album contained calumnious portraits of Aunt Marcia's family, the most of them separately enthroned upon the same imitation rock, in all the pride of a remote, full-legged and starchy youth, each picture ...
— The Cords of Vanity • James Branch Cabell et al
... matter which appears to be the essential foundation of both the animal and the plant is the proteid united with water; though it is probable that, in all animals and plants, these are associated with more or less fatty and amyloid (or starchy and saccharine) substances, and with very small quantities of certain mineral bodies, of which the most important appear to be phosphorus, ...
— A Book of Natural History - Young Folks' Library Volume XIV. • Various
... very useful asset to the vegetarian suffering from deficiency of proteid in his dietary and those who are unable to digest starchy foods. ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... of soap for cleansing the printed-cloths. The soap not only cleanses by helping to remove the gummy and starchy constituents of the adhering printing paste, but also plays an important part in fixing and brightening the colours. Soaps intended for this class of work must be quite neutral (to obviate any possible alteration ...
— The Handbook of Soap Manufacture • W. H. Simmons
... mongrel, at his master's feet, rolled on his back in morning ecstasy, ceased abruptly to roll and began to scratch his ear with a hind foot intently. A tiny hand stretched to pat his head, and the dog licked it appreciatively. It belonged to a hard-washed young lady of six (in starchy, white frills and new, pink ribbons), who had run ahead of her mother, a belated church-goer; and the mongrel ...
— The Conquest of Canaan • Booth Tarkington
... of food, eating soft, starchy things, failure to chew properly, failure to get enough roughage, insufficient water, insufficient fruit, these are the general causes of stoppage in the ...
— Evening Round Up - More Good Stuff Like Pep • William Crosbie Hunter
... your acquaintance!" she began. "Miss Poppleton said she'd introduce me to the school, but I guessed I'd rather introduce myself—thought I'd do the thing better than she would, somehow. I don't like stiff introductions—I'm not at all a starchy sort of person, as I dare say you can see for yourselves; and I prefer to make friends after my own fashion. My name's Gipsy Latimer, and I'm American and British and Colonial and Spanish all mixed ...
— The Leader of the Lower School - A Tale of School Life • Angela Brazil
... course. Didn't you know? He organized the whole thing. Wonderful head Conroy has. I don't wonder he became a millionaire. He has his men under perfect control. They may not look starchy when you see them in the streets, but they'll do what they're told. I thought you and Lord Moyne would be glad to know, so I dropped in to tell you. I ...
— The Red Hand of Ulster • George A. Birmingham
... chins. Moon-faced, pop-eyed women in little flat hats. Women with starchy faces and thin vermilion lips. Man-shy, suspicious women, shrinking into their clothes every time a wet, caressing eye alights upon them. Women soured and robbed of their souls by Christian Endeavor. Women who would probably be members of the Lake Mohonk Conference ...
— A Book of Burlesques • H. L. Mencken
... way. About the time she went to Smith College she got kind of careless with herself, used to eat a lot of candy and never take any exercise, and she got to be an awful looking thing. If you'll cut out the starchy foods and drink nothing but Kissingen, and begin skipping the rope every day, you'll be surprised how much of that you'll take off in a little while. At first you won't be able to skip more than twenty-five or fifty times a day, but you keep at it and in a month you can do your five ...
— The Slim Princess • George Ade
... he would say, when charged with pampering them by some starchy member of his congregation who considered that parochial visitation should be embellished solely by the delivery of appropriate tracts. "And why not pamper them a bit, poor souls? A pipe of baccy goes a long way towards taking your thoughts ...
— The Splendid Folly • Margaret Pedler
... food from the air, the soil, and moisture. From the air, the leaves take carbon dioxide and water and transform them into starchy food; from the soil, the roots take water rich in mineral matters dissolved from the soil. From the substances thus gathered, the plant lives ...
— General Science • Bertha M. Clark
... and Perdita were already present. The little Hamilton girl came in with two unknown others. Then more and more. The little girls settled themselves fussily, getting up frequently to crush their stiff starchy skirts into place. Their wide-brimmed hats interfered when they moved and they were never still. The little boys huddled together, and punched each other without motive, crowding each other off the ...
— The Wide Awake Girls in Winsted • Katharine Ellis Barrett
... not count for chicken feed, but good plump kernels do. Besides this, however, darker kernel (not chaff) usually indicates more protein, and therefore a darker kernel of either wheat or barley might be more valuable for feeding. A hard, horny kernel is richer than a softer, more starchy one, either in wheat ...
— One Thousand Questions in California Agriculture Answered • E.J. Wickson
... all their friends, and to take up their residence in the dullest, most uninteresting and provincial of cities, situated in the least picturesque portion of the empire; where the only society consists of bureaucrats of the most starchy description, with no ideas beyond their office, or of impoverished landowners, belonging to the district, whose nobiliary pretensions can only be compared with the paucity of their resources, and whose conversation and even intellect is restricted to mangelwurzels, ...
— The Secret Memoirs of the Courts of Europe: William II, Germany; Francis Joseph, Austria-Hungary, Volume I. (of 2) • Mme. La Marquise de Fontenoy
... on a Boiling Pot—A teaspoonful of butter dropped into the water in which you are boiling dry beans, or other starchy vegetables, will stop the annoyance of having the lid of the pot jump off, as it will otherwise do. The butter acts the same as oil on troubled waters and ...
— Fowler's Household Helps • A. L. Fowler
... When it persists as a massive element of the seed its nutritive function is usually apparent, for there is accumulated within its cells reserve-food, and according to the dominant substance it is starchy, oily, or rich in cellulose, mucilage or proteid. In cases where the embryo has stored reserve food within itself and thus provided for self-nutrition, such endosperm as remains in the seed may take on other functions, for instance, that ...
— Encyclopaedia Britannica, 11th Edition, Volume 2, Part 1, Slice 1 • Various
... out from a cleft in the chin like a dab of a sandy sheep's wool. Also, as the speaker swung himself further round, I took note of a shirt of plaited white linen billowing out over his chest and ending at the top in a starchy yet rumply collar that rolled majestically and Byronically clear up under his ears. Under the collar was loosely knotted a black-silk tie such as sailors wear. His vest was unbuttoned, all except the two lowermost buttons, and the sleeves of his coat were ...
— The Escape of Mr. Trimm - His Plight and other Plights • Irvin S. Cobb
... Miller demonstrated that, as previous observers had suspected, caries is of bacterial origin, and that acids play an important rle in the process. The disease is brought about by a group of bacteria which develop in the mouth, growing naturally upon the dbris of starchy or carbohydrate food, producing fermentation of the mass, with lactic acid as the end product. The lactic acid dissolves the mineral constituent of the tooth structure, calcium phosphate, leaving the organic matrix of the tooth exposed. Another class of germs, ...
— Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 2 - "Demijohn" to "Destructor" • Various
... as a very careful control of the proteid and carbohydrate intake is of the utmost importance if the treatment is to be successful. In carrying out the Allen treatment the physician must think in grams of carbohydrate and proteid—it is not enough simply to cut down the supply of starchy foods; he must know approximately how much carbohydrate and proteid his patient is getting each day. It is not easy for a busy practitioner to figure out these dietary values, and for this reason the calculated series of diets given here may be of service. The various tests for sugar, acetone, ...
— The Starvation Treatment of Diabetes • Lewis Webb Hill
... of flour used for thickening depends on the vegetable. Starchy vegetables need only 1/2 tbsp. to one cup of liquid; non-starchy vegetables need 1 ...
— Ontario Teachers' Manuals: Household Management • Ministry of Education
... vitamines that are indispensable to human life. Facts prove that man, if confined to an exclusive diet of white bread, ultimately dies from malnutrition. Cereals which have been "refined" of their husks present a highly starchy food, and unless they are properly balanced by base-forming substances, trouble is sure to follow. Scurvy, beri-beri, and acidosis have been fatal to many expeditions, though these diseases no doubt can be avoided by a judicious ...
— Through Central Borneo: - An Account of Two Years' Travel in the Land of Head-Hunters - Between the Years 1913 and 1917 • Carl Lumholtz
... choice articles of diet, until they disappeared. The Government did supply one quality of food, however; at intervals, it distributed yucca roots. But these were starchy and almost indigestible. From eating them the children grew pinched in limb and face, while their abdomens bloated hugely. Matanzas became peopled with a race of grotesquely misshapen little folks, gnomes with young bodies, but with ...
— Rainbow's End • Rex Beach
... one night at the Pole and have had a double hoosh with some last bits of chocolate, and X's cigarettes have been much appreciated by Scott and Oates and Evans. A tiring day: now turning into a somewhat starchy frozen bag. To-morrow we start for home and shall do our utmost to get back in time to send the news to ...
— The Worst Journey in the World, Volumes 1 and 2 - Antarctic 1910-1913 • Apsley Cherry-Garrard
... the ground, swung off and passed her, running to the pitifully still little figure of Mother Douglas lying in the pathway, her checked apron flapping, its starchy stiffness showing limp dark spots where ...
— Rim o' the World • B. M. Bower
... is made by roasting and grinding to a paste, by the aid of heat, a very oily seed, the Cocoa-bean. In the preparation of chocolate a great variety of articles are used to adulterate it and diminish its cost. Some of these, such as sugar and starchy substances, are harmless, while others, such as mineral coloring matters are injurious. Peanuts are largely used to adulterate chocolate, and so far as wholesomeness is concerned, are not objectionable. In containing a great deal of starch ...
— The Peanut Plant - Its Cultivation And Uses • B. W. Jones
... is, that it is a store of heat-producing aliment, laid up for seasons of scarcity and want. The food of animals, for the most part, may be said to consist of a saccharine, an oleaginous, and an albuminous principle. To the first belong all the starchy, saccharine, and gummy parts of the plants, which undergo changes in the digestive organs similar to fermentation before they can be assimilated in the system; by them also animal heat is sustained. In indolent animals, the oily parts of plants are deposited ...
— Cattle and Their Diseases • Robert Jennings
... there still. Down here he seemed to raise a wall of aloofness between himself and her, to wear a magnificent air, all cold and haughty, that was quite foreign to the nursery. As she passed him, she dimpled up at him saucily. But it failed to slack the starchy tenseness of his visage. ...
— The Poor Little Rich Girl • Eleanor Gates
... its oxygenation, which it had acquired in its passage through the lungs. In like manner the pericarpium, or womb of the flower, continues to secrete its proper juices for the present nourishment of the newly animated embryon-seed; and the saccharine, acescent, or starchy matter of the fruit or seed- lobes for its future growth; in the same manner as these things went on before fecundation; that is, without any circulation of juices in the petals, or production of honey in the nectary; these having perished and fallen off with the male ...
— The Botanic Garden - A Poem in Two Parts. Part 1: The Economy of Vegetation • Erasmus Darwin
... till, in the very north, it is the sole article of subsistence. Animal food, from containing nitrogen, is more stimulating, and, therefore, less suitable for hot climates, where, on the contrary, saccharine, mucilaginous, and starchy materials are preferred; hence, in the zone of the tropics, we find produced in abundance rice, maize, millet, sago, salep, arrowroot, potatoes, the bread-fruit, banana, and other watery, or mucilaginous fruits. Quitting this zone, we enter that which ...
— The Church of England Magazine - Volume 10, No. 263, January 9, 1841 • Various
... stomach—namely, the pancreas—has a share in digestion, and in the course of the ensuing decade it came to be known, through the efforts of Eberle, Valentin, and Claude Bernard, that this organ is all-important in the digestion of starchy and fatty foods. It was found, too, that the liver and the intestinal glands have each an important share in the work of preparing foods for absorption, as also has the saliva—that, in short, a coalition of forces is necessary for the ...
— A History of Science, Volume 4(of 5) • Henry Smith Williams
... about the damp-filled corridors of that hotel, mooing in a plaintive manner for its mate —which is myself. It will never find a suitable adopted parent. It was especially coopered to my form by an expert clothing contractor, and it will not fit anyone else. No; it will wander on and on, the starchy bulge of its bosom dimly phosphorescent in the gloaming, its white pearl buttons glimmering spectrally; and after a while the hotel will get the reputation of being haunted by the ghost of a flour barrel, and will have a bad name and lose custom. I hope so anyway. It looks to be my one chance ...
— Europe Revised • Irvin S. Cobb
... served at supper by a little native girl who was dressed in a short tunic reaching from waist to knees, with circular discs of gold covering her breasts. There was cooked meat for the meal, a white starchy form of vegetable somewhat resembling a potato, a number of delicious fruits of unfamiliar variety, and for drink the juice of a fruit that tasted more like cider than anything they ...
— The Girl in the Golden Atom • Raymond King Cummings
... substances and juices. It is a sugar with a kind of wild natural bread added. The manna of itself is both food and medicine, and the pungent vegetable extracts have rare virtues. Honey promotes the excretions, and dissolves the glutinous and starchy impedimenta ...
— Locusts and Wild Honey • John Burroughs
... cot at the foot of his bed, so sensitive to his waking that almost before he came up to consciousness she was at his side. All day she wore the little white shirt waists, a starchy one fresh each morning, and at night scratchy little unlacy nightgowns with long sleeves and high yokes. He liked to run his hand along the crispness of ...
— The Vertical City • Fannie Hurst
... diet are over-feeding or taking too much of one kind of food, and of the latter class perhaps an excess of starchy food is the most mischievous. If taken in excess, especially by the young, the starchy foods are not digested and what does not digest must putrefy: the result is a bowel distended with harmful gases. Many people eat too much nitrogenous food, with resulting plethora or gout. A great ...
— Intestinal Ills • Alcinous Burton Jamison
... m n, &c., over the whole. Writhing aqueous lines falling gradually into the cleavages. Fifth group in Aiguille Bouchard. The starchy cleavage is not seen here, it being not generally characteristic of the crests, and present in the ...
— Modern Painters, Volume IV (of V) • John Ruskin
... activity of the tree goes on at three points—in the leaves, in the rootlets, and in the cambium layer. The activity of the leaf and rootlet furnishes the starchy deposit which forms this generative layer—the milky, mucilaginous girdle of matter between the outer bark and the wood through which the tree grows and increases in size. Generation and regeneration take place through this layer. I have called it the girdle ...
— Under the Maples • John Burroughs
... to watch him!" said Mr. Pett enthusiastically. "He's a wonder! He can pull all the starchy stuff as if he'd lived with the Duke of Whoosis for the last forty years, and then go right off and fling a pop-bottle at ...
— Piccadilly Jim • Pelham Grenville Wodehouse
... wheat is inclosed in a woody envelope. The cellular layers just beneath contain the largest proportion of nitrogenous matter, in the form of gluten, and are hard of pulverization, while the starchy heart of the grain is easily crumbled into fine dust. Thus it will be readily understood that when the grain is subjected to an equal pulverizing force, the several portions will be likely to be crushed into particles of different ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... a dietary for keeping down fat, recommended by a Mr. Banting, a London merchant, in a "Letter on Corpulence" in 1863; he recommended lean meat, and the avoidance of sugar and starchy foods. ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... the presence of an acid, of dissolving the proteid food-stuffs. Some of which is converted into what are called peptones, both soluble and capable of filtering through membranes. The gastric juice has no action on starchy foods, neither does it act on fats, except to dissolve the albuminous walls of the fat cells. The fat itself is thus set free in the form of minute globules. The whole contents of the stomach now assume the appearance and the consistency of a thick soup, ...
— A Practical Physiology • Albert F. Blaisdell
... hat and cane, give one look around the vestry, as if he was sayin' good-by to it, and marched down the aisle as straight and starchy as he'd come into it. Only, when he reached the door, he put up one hand as if he was steadyin' himself. There was precious few in that vestry that liked Elkanah Daniels, but I'm bettin' high there wa'n't a one who didn't feel ...
— Keziah Coffin • Joseph C. Lincoln
... starch had been thoroughly washed from the mass the latter was thrown away, and the starchy sediment in the water in the deerskin left to ferment. After some days the sediment was taken from the water and spread upon palmetto leaves to dry. When dried, it was a yellowish white flour, ready for use. In the factory at Miami substantially this process is followed, ...
— The Seminole Indians of Florida • Clay MacCauley
... light to a skin that, strangely enough, did not covet its sensual touch. She craved back to the starchy blue-gingham morning dresses. It was as if she sat among the ruins of those crispy potential yesterdays, all her to-morrows ...
— Star-Dust • Fannie Hurst
... mouth when food is mixed with ptyalin, an enzyme secreted by the salivary glands. Pylatin converts insoluble starches into simple sugars. If the digestion of starchy foods is impaired, the body is less able to extract the energy contained in our foods, while far worse from the point of view of the genesis of diseases, undigested starches pass through the stomach and into the ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon |
