"Stewpan" Quotes from Famous Books
 ... teaspoonful of butter, one-half pint of cream, yolks of four eggs, one wine glass of sherry, lobster fat. Three hours before cooking pour the sherry over the lobster meat and let it stand until ready to cook. Heat the butter and stir in with the lobster and wine, then place this in a stewpan, or chafing dish, and cook for eight minutes. Have the yolks of eggs well beaten and add to them the cream and lobster fat, stir well and then stir in a teaspoonful of flour. Put this in a double boiler and let cook until thick, stirring constantly. When this is cooked ...
— Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. • Clarence E. Edwords
... and one pint of the rose-water into a stewpan; with a slow and steady heat, cook the almonds until their granular texture assumes a pasty form, constantly stirring the mixture during the whole time, otherwise the almonds quickly burn to the bottom of the pan, and impart to ...
— The Art of Perfumery - And Methods of Obtaining the Odors of Plants • G. W. Septimus Piesse
... and then stew some green gooseberries, just moistening the stewpan with a little water to prevent them burning. Rub the whole through a hair sieve in order to avoid having any pips in the sauce. Sweeten with a little Demerara sugar, as Porto Rico would be too dark in colour. Colour the sauce a bright green with a ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... of butter in a stewpan and set it on the fire; when hot, add a tea-spoonful of parsley chopped fine, and a little salt; five minutes after, put in it a quart of potatoes, prepared, cooked, peeled, and mashed, as directed; then pour on the whole, little by little, stirring continually ...
— The $100 Prize Essay on the Cultivation of the Potato; and How to Cook the Potato • D. H. Compton and Pierre Blot
... understand all that Edmund says," observed Ellen, "but I should be glad to know whether something is not the matter with the sun when it looks copper-colour like the lid of a stewpan; because in summer-time, I remember, when we were out in the fields, it used to be bright golden yellow, so glorious and full of shine, as it were, that looking at it, even for a moment, made my eyes ache, and thousands of black and green spots to ...
— The Barbadoes Girl - A Tale for Young People • Mrs. Hofland |
