"Tarragon" Quotes from Famous Books
 ... Salmagundi with Jam Egg Savoury Eggs a la Bonne Femme Eggs a la Duchesse Eggs au Gratin Eggs and Cabbage Eggs and Mushrooms Eggs, Poached Eggs, Scalloped Eggs, Scotch Eggs, Stuffed Eggs, Sweet Creamed Eggs, Swiss Eggs, Tarragon Eggs, Tomato Eggs, Water Forcemeat Eggs French Eggs Mushroom Souffle Potato Souffle Ratafia Souffle Rice Souffle Savory Creamed Eggs Savory Souffle Spinach Tortilla Stirred Eggs on Toast Sweet ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... under contribution by the perfume factories of the district, viz., the orange tree, bitter and sweet, the lemon, eucalyptus, myrtle, bay laurel, cherry laurel, elder; the labiates; lavender, spike, thyme, etc.; the umbelliferous fennel and parsley, the composite wormwood and tarragon, and, more delicate than these, the rose, geranium, cassie, jasmin, jonquil, mignonette, ...
— Scientific American Supplement, No. 643, April 28, 1888 • Various
... Is this from Tarentum, Tarragon, or Toledo? Whence in Ebrew land did our forefathers import wine? Mr G. Grove says, "Ishould at first say that Torrentyne referred to the wine from some wady (Vulgate, torrens) in which peculiarly rich ...
— Early English Meals and Manners • Various
... Parsley, Sage, and both Common and Lemon Thyme, must find a place. In gardens which have any pretension to supply the needs of a luxurious table there should be added Basil, Chives, Pot and Sweet Marjoram, Summer and Winter Savory, Sorrel, Tarragon, and others that may be in especial favour. Large gardens generally contain a plot, proportioned to demands, of ...
— The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition • Sutton and Sons
... of oil in a bowl, add a half teaspoonful of salt, and a piece of ice the size of an egg. Work the ice with the oil until the salt is thoroughly dissolved, then add a tablespoonful of tarragon vinegar and a drop of Tabasco sauce. Remove the ice, beat rapidly until you have a creamy dressing, and use at once. French dressing should be used over cucumber or tomato molds, and is nice with fish or chicken mousse and East ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer
... a well-cleaned calf's head, then cut off all the meat in small square pieces, and break the bones; return it to the stew-pan, with some good stock made of beef and veal; dredge in flour, add fried shalot, pepper, parsley, tarragon, a little mushroom ketchup, and a pint of white wine; simmer gently until the meat is perfectly soft and tender. Balls of force-meat, and egg-balls, should be put in a short time before serving; the juice of a lemon is ...
— The Jewish Manual • Judith Cohen Montefiore
... cucumber pickles, chopped; teaspoonful parsley; teaspoonful Tarragon; teaspoonful mixed ...
— Stevenson Memorial Cook Book • Various
... cresses, endive, garlic, herbs (dry), Jerusalem artichokes, kale (Scotch), leeks, lettuces, mint (dry), mustard, onions, parsley, parsnips, potatoes, rape, rosemary, sage, salsify, Savoy cabbages, scorzonera, shalots, skirrets, sorrel, spinach (winter), tarragon, ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous |
