"Unfermented" Quotes from Famous Books
 ... away from her, and asked in a tone that was meant to be casual, "Do they use regular wine, or the unfermented kind?" ...
— Out of the Primitive • Robert Ames Bennet
... to the side, as lees, to use an analogy, fall to the bottom of a vessel. The good is like wine that becomes generous on fermentation and like strong drink which becomes clear. But if evil conquers, good with its truth is borne to the side and becomes turbid and noisome like unfermented wine or unfermented strong drink. Comparison is made with ferment because in the Word, as at Hosea 7:4, Luke 12:1 and elsewhere, "ferment" ...
— Angelic Wisdom about Divine Providence • Emanuel Swedenborg
... are the principal agents of alcoholic fermentation may be shown in much the same way that bacteria are shown to cause ordinary decomposition. Liquids from which they are excluded will remain unfermented for an indefinite time. ...
— Elements of Structural and Systematic Botany - For High Schools and Elementary College Courses • Douglas Houghton Campbell
... the coarse peasant-bread of Norway, made from an unfermented dough of barley and oatmeal rolled out into large thin cakes and baked. It will keep ...
— Days of the Discoverers • L. Lamprey
... saucepan of granite ware and add one quart of unfermented grape juice, four whole cloves and a pinch of powdered mace. Bring slowly to the boiling point and simmer for ...
— The Suffrage Cook Book • L. O. Kleber
... be procured, there is no better fertilizer for clay land than the product of the horse-stable, which, as a rule, can be plowed under in its raw, unfermented state, its heat and action in decay producing the best results. Of course, judgment and moderation must be employed. The roots of a young, growing plant cannot feed in a mass of fermenting manure, no matter what the soil may be. The point I wish to make is that cold, ...
— Success With Small Fruits • E. P. Roe
... preparation of poi, which consists in baking the root or tuber in underground ovens, and then mashing it very fine, so that if dry it would be a flour. It is then mixed with water, and for native use left to undergo a slight fermentation. Fresh or unfermented poi has a pleasant taste; when fermented it tastes to me like book-binder's paste, and a liking for it must be acquired rather than natural, I should say, ...
— Northern California, Oregon, and the Sandwich Islands • Charles Nordhoff
... to know. Our oriole is an insectivorous bird, but in some localities it is very destructive in the August vineyards. It does not become a fruit-eater like the robin, but a juice-sucker; it punctures the grapes for their unfermented wine. Here, again, we have a case of modified and adaptive instinct. All animals are more or less adaptive, and avail themselves of new sources of food supply. When the southern savannas were planted with rice, the bobolinks soon found that this food suited them. A few years ago we had a great ...
— Ways of Nature • John Burroughs
... in the celebration of the Holy Communion as our Lord commanded. It is to be noticed that unfermented grape juice, raisin water, and the like do not constitute the proper element in the Holy Communion, and if these are used the Sacrament is not valid. In the General Convention which met in Chicago in 1886, the House of Bishops declared by resolution that "the use of unfermented wine was unwarranted ...
— The American Church Dictionary and Cyclopedia • William James Miller
... deal of the tobacco now used in Brunai is imported from Java or Palembang (Sumatra), but a considerable portion is grown in the hilly districts on the West Coast of North Borneo, in the vicinity of Gaya Bay, by the Muruts. It is unfermented and sun-dried, but has not at all a bad flavour and is sometimes used by European pipe smokers. The Brunai Malays and the natives generally, as a rule, smoke the tobacco in the form of cigarettes, the place of paper being taken by the fine inner leaf of the nipa palm, properly ...
— British Borneo - Sketches of Brunai, Sarawak, Labuan, and North Borneo • W. H. Treacher
... he dared not show himself, and wandered about, living on apples and water. He would lie concealed all day, in barns or hollows of the woods. At night he travelled as far as his weakened condition would allow He often found unfermented cider at the presses, ...
— American Prisoners of the Revolution • Danske Dandridge |
