"Yolk" Quotes from Famous Books
 ... Radiolarians which contain yellow cells are far more abundant than those which are destitute of them. So, too, the young gonophores of Velella, which bud off from the parent colony and start in life with a provision of Philozoon (far better than a yolk-sac) survive a fortnight or more in a small bottle—far longer than the other small pelagic animals. Such instances, which might easily be multiplied, show that the association is ...
— Scientific American Supplement, No. 324, March 18, 1882 • Various
... "Verwaltungsbericht des Magistrats der Koniglichen Haupt- und Residenzstadt Hanover, 1906-7," the frontispiece, the armorial bearings, "Wappen der Koniglichen" and so forth is a powerfully coloured lithograph, a very ornate affair, of lions (of egg-yolk yellow), armour, and leaves and castles. These German publications are filled with excellent photographs of public places and buildings, and extensive unfolding coloured maps and diagrams. A gentleman with a taste for art viewed with much admiration a handsome plate of "des Dresdener Wassenwerks." ...
— Walking-Stick Papers • Robert Cortes Holliday
... gave great provocation not even his stanchest boy friend could deny. His pursuit of information was persistent. The sight of Jocko cracking stolen eggs on the stairs to see the yolk run out and then investigating the empty shell with grave concern was cheering to the children, but usually provoked a shower of execrations and scrubbing-brushes ...
— Children of the Tenements • Jacob A. Riis
... of Japan," he said, with a brightening of the eyes. "In the beginning, the world was like an egg in shape. The white became heaven, and the yolk became earth. You may read about it yourself in the book called "The Way of the Gods." Then two Gods descended from heaven, and a son called Omikami was born to them, and his body was so bright that he flew up into the sky and became ...
— Boy Scouts in the Philippines - Or, The Key to the Treaty Box • G. Harvey Ralphson
... which can be bought at French Epicerie or German Delicatessen depots for about two dollars and fifty cents a gallon. Make the batter by mixing together four heaping tablespoonfuls of flour, (cost one cent,) a level teaspoonful of salt, the yolk of one egg, (cost one or two cents,) two tablespoonfuls of oil, (cost one cent,) and one gill of water, or a quantity sufficient to make a thick batter; just as you are ready to use it, beat the white of the egg, and stir it into the batter; the cost will ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... dear nurse will leave you alone; but, for all that, she that has eaten the yolk is scarce like to swallow ...
— Becket and other plays • Alfred Lord Tennyson
... peculiarly penetrating consequences, as in the case of poisons. (4) A further advantage is implied in the formation of two kinds of germ-cells—the ovum or egg-cell, with a considerable amount of building material and often with a legacy of nutritive yolk; the spermatozoon or sperm-cell, adapted to move in fluids and to find the ovum from a distance, thus ...
— The Outline of Science, Vol. 1 (of 4) - A Plain Story Simply Told • J. Arthur Thomson
... afternoon, and the tartarugas, or fresh-water turtles, lay their eggs. These eggs are laid in the months of September and October on moon-lit nights and are somewhat smaller than the ordinary hen's egg, the yolk tasting very much the same, but they are covered with a tough parchment-like shell. Here on the upper Amazon the people prepare a favourite meal by collecting these eggs and storing them for two or three weeks, when ...
— In The Amazon Jungle - Adventures In Remote Parts Of The Upper Amazon River, Including A - Sojourn Among Cannibal Indians • Algot Lange
... agreed, restraining the impulse to fling a spoonful of egg yolk at her father's younger sister. Aunt Halet often inspired such impulses, but Telzey had promised her mother to avoid actual battles on the Jontarou trip, if possible. After breakfast, she went out into the back garden with Tick-Tock, ...
— Novice • James H. Schmitz
... land there is a kind of bird, smaller than a Castilian fowl; its eggs is larger than that of a goose, and is almost all yolk. This bird lays its eggs in the sand, a braza deep, at the edge of the water. There the young ones are hatched, and come up through the sand, opening a way through it with their little feet; and as soon as they gain the surface they fly ...
— The Philippine Islands, 1493-1803, Volume V., 1582-1583 • Various
... a saucer carefully, slip the egg into boiling water, decrease the heat, and cook for 5 minutes, or until the white is firm and a film has formed over the yolk. Take up with a skimmer, drain, trim off the rough edges, and serve on ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... circumstances; and I have never seen the least sign of personal spite or malignity in the spider. There is no pursuit, for there is no escape; and we can only conclude that, as the new-born fish's first nourishment is the contents of the yolk-sac, partly outside, though still a portion of its body, so the first food of the young spiders is, if not themselves, the next best thing,—each other. Thus it is provided that the smaller and less vigorous shall furnish food for the larger until the ...
— The Atlantic Monthly, Volume 18, No. 106, August, 1866 • Various
... jaguar meat, which he roasted, being curious to taste it, as he had been told that the Indians like it very much. It was pretty good, but not equal to the turtle-eggs. The shell of the egg is leathery, and the yolk only is eaten. The Indians sometimes eat them raw, mixed with farina. Cakes of farina, and excellent coffee, concluded their repast; and Barney declared he had never had such a satisfactory "blow out" in his life; a sentiment ...
— Martin Rattler • R.M. Ballantyne
... understand, been made in late years in Germany to combine the use of tempera with that of oil-painting—the object being to combine the brilliancy and richness of oil with the lasting colour of tempera, in which yolk of egg was used with the pure colours—and I believe that certain results have been attained. Now this was just the position of painting in Perugino's day, when upon the old tempera panels of the Giottesques and their successors the oil technique of the Van Eycks ...
— Perugino • Selwyn Brinton
... regeneration of the part killed, no formation of a complete embryo. It may be pointed out that segmentation in the insect egg is peculiar. The nuclei multiplied by segmentation migrate into the superficial cytoplasm surrounding the yolk, and then this cytoplasm segments, and each part of the cytoplasm develops into a particular region of the embryo. This, of course, does not prove that the nuclei or their chromosomes do not determine the characters of the parts of the embryo developed, ...
— Hormones and Heredity • J. T. Cunningham
... ugly mirror, and facing it a brown-rep fireside chair, coarse tan fishnet curtains, a pair of huge black-velvet floor cushions with orange-colored balls in each center, bespeaking a new art era which was dawning as colorfully and as formlessly as a pricked egg yolk. ...
— Star-Dust • Fannie Hurst
... "Dreckiges Yolk, die Russen" he remarked, twisting his little moustache's ends up. "Werden lernen was es heisst, frech sein gegen uns. Wollen sie blau und ...
— Christine • Alice Cholmondeley
... indoors, and "mothered" the little helpless thing as well as I could, by feeding him with hard-boiled yolk of egg mixed with brown bread and water. Being a hard-billed bird, I supposed that would be suitable food, and certainly he throve upon it. The little blue quills began to tell of coming feathers, his vigorous chirpings betokened plenty of vocal power, and in due time he grew into a ...
— Wild Nature Won By Kindness • Elizabeth Brightwen
... is the best agent for removing stains from colored goods, provided the color is fast. Moisten the article, soap the stain, and after a few minutes wash alternately with oil of turpentine and water. If not satisfactorily removed make a mixture of yolk of egg and oil of turpentine, spread on the stain, allow to dry, scrape off, and wash thoroughly in hot water. Tampering with stains on garments which are not warranted "fast color" is very risky, and often leaves the second state of the garments ...
— The Complete Home • Various
... contributed an Alligator, some two feet six inches long; another officer, a curiously-marked Ant-eater—of a species unknown to me. It was common, he said, in the Isthmus of Panama; and seemed the most foolish and helpless of beasts. As no ants were procurable, it was fed on raw yolk of egg, which it contrived to suck in with its long tongue—not enough, however, to keep it alive ...
— At Last • Charles Kingsley
... itself sits on a throne of nucleated cells, and flashes its mandates through skeins of glassy filaments which once were simple chains of vesicles. And, as if to reduce the problem of living force to its simplest expression, we see the yolk of a transparent egg dividing itself in whole or in part, and again dividing and subdividing, until it becomes a mass of cells, out of which the harmonious diversity of the organs arranges itself, worm or man, as God has ...
— Medical Essays • Oliver Wendell Holmes, Sr.
... valuable for an entirely different reason. Milk fat, either in the milk or as butter, beef fat which is a constituent of oleomargarine, the fat in the yolk of egg, all contain one of the vitamines needed by children in order to grow properly, and by grown people to keep in good health. Lard and the vegetable fats and oils, like nut or vegetable margarine ...
— Food Guide for War Service at Home • Katharine Blunt, Frances L. Swain, and Florence Powdermaker
... friction should be applied with the hand, to the back, stomach, bowels, and limbs. The head should be thoroughly washed every day, and then brushed with a soft hair-brush, or combed with a fine comb. If, by neglect, dirt accumulates under the hair, apply with the finger the yolk of an egg, and then the fine comb will remove it all, without ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe
... ever more gladdened by the sight of "the yellow" than we were at our find. The green turtle's egg is about the size of a walnut, with a white skin like parchment that you can tear, but not break. The yolk will cook hard, but the longer you boil the egg the softer the white becomes. The flavor is not unpleasant, and for the first two days we enjoyed them; but then we were glad to vary the fare with a few shell-fish and ...
— Famous Adventures And Prison Escapes of the Civil War • Various
... the butter and sugar, add the well-beaten yolk of egg, pour over this the boiling water, juice of lemon ...
— Things Mother Used To Make • Lydia Maria Gurney
... people cut up small sea animals, of but meager interest to us; they spend a fortune on powerful microscopes, delicate dissecting instruments, engines of capture, boats, fishing crews, aquariums, to find out how the yolk of an Annelid's egg is constructed, a question whereof I have never yet been able to grasp the full importance; and they scorn the little land animal, which lives in constant touch with us, which provides universal psychology with documents of inestimable value, which too often threatens ...
— The Life of the Fly - With Which are Interspersed Some Chapters of Autobiography • J. Henri Fabre
... tissue-cells of the animal body many of the muscular fibres and nerve fibres are more than four inches, and sometimes more than a yard, in length. Among the largest cells are the yelk-filled ova; as, for instance, the yellow "yolk" in the hen's egg, which we shall describe later ...
— The Evolution of Man, V.1. • Ernst Haeckel
... discussed and weighed. And matters were carried to such a point that even their wine and water was slightly warmed, for fear that too chilly a drop might give them a cold. On this occasion they each partook of the yolk of an egg diluted in some broth, and a mutton cutlet, which the father cut up into tiny morsels. Then, prior to the ...
— His Masterpiece • Emile Zola
... the great question of how to make hens lay every working-day of the year, and he may have done this in order to heighten his grand climax that the man who teaches a hen to lay an egg with two yolks where she laid eggs of but one yolk before is a greater benefactor to the human race than all the inventors of all the missiles of modern warfare. Such a poultry-farmer, he may have declared, preparatory to taking his seat amid thunders of applause, ...
— Imaginary Interviews • W. D. Howells
... be doubted, on observing in the morning the expansion of the light in the heavens. You there see those five colors, with their intermediate shades, generating each other nearly in this order: white, sulphur yellow, lemon yellow, yolk of egg yellow, orange, aurora color, poppy red, full red, carmine red, purple, violet, azure, indigo, and black. Each color seems to be only a strong tint of that which precedes it, and a faint tint of that which follows; thus the whole together appear ...
— Lectures on Language - As Particularly Connected with English Grammar. • William S. Balch
... part in them. He brought a tumbler from the dresser, nearly filled it with water, and fetching an egg, prepared it in some private way; after which he broke it on the edge of the glass, so that the white went in and the yolk remained. As it was getting gloomy, he took the glass and its contents to the window, and told Gertrude to watch them closely. They leant over the table together, and the milkwoman could see the opaline hue of the egg-fluid ...
— Wessex Tales • Thomas Hardy
... about forty years of age, Potokomik by name, which, translated, means a hole cut in the edge of a skin for the purpose of stretching it. The next in importance was Kumuk. Kumuk means louse, and it fitted the man's nature well. The youngest was Iksialook (Big Yolk of an Egg). Potokomik had been rechristened by a Hudson's Bay Company agent "Kenneth," and Kumuk, in like manner, had had the name of "George" bestowed upon him, but Iksialook bad been overlooked or neglected in this respect, and his brain was not taxed with trying to remember ...
— The Long Labrador Trail • Dillon Wallace
... muttered the damsel 'Fools! This fellow hath wrought some foulness with his Queen: Else never had he borne her crown, nor raved And thus foamed over at a rival name: But thou, Sir Chick, that scarce hast broken shell, Art yet half-yolk, not even come to down— Who never sawest Caerleon upon Usk— And yet hast often pleaded for my love— See what I see, be thou where I have been, Or else Sir Chick—dismount and loose their casques I fain would know what manner of men they be.' And when the Squire had loosed them, 'Goodly!—look! ...
— Idylls of the King • Alfred, Lord Tennyson
... that the yolk of an egg is homogeneous, the highly heterogeneous bird being differentiated in it by the law of evolution. I cannot think what assured Spencer of this homogeneity in the egg, except the fact that perhaps it all tasted ...
— Winds Of Doctrine - Studies in Contemporary Opinion • George Santayana
... knowledge of nature is interesting to all men. It is very interesting to know, that, from the albuminous white of the egg, the chick in the egg gets the materials for its flesh, bones, blood, and feathers; while, from the fatty yolk of the egg, it gets the heat and energy which enable it at length to break its shell and begin the world. It is less interesting, perhaps, but still it is interesting, to know that when a taper burns, the wax is converted into carbonic acid ...
— English Prose - A Series of Related Essays for the Discussion and Practice • Frederick William Roe (edit. and select.)
... tonsure, than to the everlasting St. Sebastian pierced with arrows. His deadened and depraved attention discerned only the disagreeable and ugly side of a work of art. In the adorable artless originals he could see only childish and barbarous drawing, and he thought the old colorists' yolk-of-an-egg tone monotonous. ...
— A Romance of Youth, Complete • Francois Coppee
... had fallen for a brief space into the habit of writing sermons on Saturdays, a habit which all young sons of the church should sedulously avoid, he had frequently been sensible of a depression, arising as he supposed from an over-taxed intellect, upon which the yolk of a new-laid egg, beaten up by the good woman in whose house he at that time lodged, with a glass of sound sherry, nutmeg, and powdered sugar acted like a charm. Without presuming to offer so simple a remedy to the consideration of ...
— Little Dorrit • Charles Dickens
... ill while Carl was away, and Miss Laura had to give it a great deal of attention. She gave it plenty of hemp seed to make it fat, and very often the yolk of a hard boiled egg, and kept a nail in its drinking water, and gave it a few drops of alcohol in its bath every morning to keep it from taking cold. The moment the bird finished taking its bath, Miss Laura took the dish from the cage, for the alcohol made the water poisonous. ...
— Beautiful Joe • Marshall Saunders
... its chains as we cried, "We are free." On the wall hangs a Horseshoe I found in the street; 'Tis the shoe that to-day sets in motion my feet 'Tis a comfort, while Europe to freedom awoke Is peeping like chickens just free from their yolk To think Pope and Monarch their kingdoms may lose; Yet I hang ...
— Autobiography of Seventy Years, Vol. 1-2 • George Hoar
... back, bearing a tray and tall glasses filled each with piled parti-coloured liqueurs, on the top of which an egg-yolk swam. Fleetwood gave example. Swallowing your egg, the fiery-velvet triune behind slips after it, in an easy milky way, like a princess's train on a state-march, and you are completely, transformed, very agreeably; you have become a merry demon. 'Well, yes, it's ...
— The Shaving of Shagpat • George Meredith
... been left from breakfast, take it while still warm and beat into a pint of it the beaten yolks of two eggs. Let it then get cold, and at luncheon-time make it into round balls; dip each one first into the beaten yolk of an egg mixed with a tablespoonful of cold water, and then into smooth, sifted bread-crumbs; have ready a kettle of very hot fat, and drop in three at a time, or, if you have a wire basket, put three in this and ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... space, the earth and the various other planets of our solar system would appear to him to be composed of three kinds of matter, roughly speaking. The densest matter, which is our visible earth, would appear to him as being the center of the ball as the yolk is in the center of an egg. Around that nucleus he would observe a finer grade of matter similarly disposed in relation to the central mass, as the white of the egg is disposed outside the yolk. Upon a little closer investigation ...
— The Rosicrucian Mysteries • Max Heindel
... silver are used for making jewelry and for tableware. The one objection to its use is that silver likes to unite with sulphur, and thus the silver easily becomes black. There is sulphur in the yolk of an egg and that is why the spoon with which it has been eaten turns black. Even if silverware is not used, it tarnishes, especially in towns, because there is so much sulphureted hydrogen in the ...
— Diggers in the Earth • Eva March Tappan
... cold. Thirdly, on adding the oil, drop by drop, until the sauce is perfectly thick. If the sauce is made in a warm place, or the oil mixed in too quickly, it is apt to curdle. Should this occur, put a yolk in another basin and very slowly add the sauce to it, stirring briskly; this will generally make it smooth again. Two yolks will be sufficient for any quantity of sauce, taragon vinegar being added in proportion to ...
— The Skilful Cook - A Practical Manual of Modern Experience • Mary Harrison
... two or three minutes. Then continue to stir in the same direction without an instant's letup, for maybe ten minutes or more, until the Rabbit is smooth. The consistency and velvety smoothness depend a good deal on whether or not an egg, or a beaten yolk, ...
— The Complete Book of Cheese • Robert Carlton Brown
... very egg thou poachest seems Some work of deft orfevrerie,— A yolk of gold that chastely gleams Through a ...
— Punch, or the London Charivari, Vol. 102, April 23, 1892 • Various
... master, how your cheeks are swelled!" at the same time pressing his hands upon my face. The egg was boiling hot, and gave me intolerable pain, while the young wit pretended compassionately to stroke my visage. At length, he pressed my jaws together so hard that the egg broke, when the scalding yolk ran down my throat, and over my beard: upon which the artful lad cried out in seeming joy, "God be praised, my dear master, that the dreadful imposthume has discharged itself; we, your pupils, will all return thanks for your happy recovery." My mouth was contracted by the scald in ...
— The Arabian Nights Entertainments Complete • Anonymous
... frequently; then add one gill of milk. Cover the dish again, cook for three minutes longer, add the beaten yolks of two eggs, a dash of pepper, and serve at once. These must not be boiled after the eggs are added; but the yolk of egg is by far the most convenient form of thickening when mushrooms are cooked in ...
— Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. • George Francis Atkinson
... in a pretty, gracefully made wrapper. The Watteau wrapper is made of either silk or brocaded woolen goods, conveniently short, the back cut square at the neck, and folded in a handsome Watteau plait at the center, with a full ruche effect. A yolk portion of silk fills in the open neck and is sewed flatly underneath to the back. The side seams are curved so that a clinging effect is produced at the sides. Jabbots of lace extending down the front, and a prettily bowed ribbon ...
— Prairie Farmer, Vol. 56: No. 1, January 5, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... various ways; poured upon a little mint water, or blended with a little moist sugar;—or, if the stomach is unusually delicate, the oil may be made into an emulsion with some aromatic water, by the intervention of the yolk of an egg and a little syrup of roses or sugar combined with it. The following proportions make an elegant and not at all a disagreeable mixture, of which a desert- spoonful (or more, according to the age,) may be repeated every hour until ...
— The Maternal Management of Children, in Health and Disease. • Thomas Bull, M.D.
... strange writing, signs, Prophecies, and their meaning (for you see The yolk within) is life, 'neath yonder bines Lie among sedges; on a hawthorn tree The slender-lord and master perched hard by, Scolds at all comers if ...
— Poems by Jean Ingelow, In Two Volumes, Volume II. • Jean Ingelow
... as he ducked his head, one struck him on the top of his pate. When he raised it, the yellow yolk ran down over his cheeks. Edmund and I told the boys to ...
— Ben Comee - A Tale of Rogers's Rangers, 1758-59 • M. J. (Michael Joseph) Canavan
... wool is usually dusted by machines to remove all loose dirt. The scouring must be done by the mildest means possible in order to preserve the natural fluffiness and brilliancy of the fiber. The chief impurity is the wool grease or "yolk" which is secreted by the skin glands to lubricate the fiber ...
— Textiles and Clothing • Kate Heintz Watson
... 1 oz. of butter, 1/2 pint of water, 1/2 teaspoonful of herbs, 1/2 saltspoonful of nutmeg, pepper and salt to taste, juice of 1/2 a lemon, the yolk of 1 egg, 1 dessertspoonful of Allinson cornflour. Peel and clean the mushrooms, and wash them in water with a dash of vinegar in it. Wipe them dry with a cloth; have the water and butter ready in a saucepan with the ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... the yolk of one egg lightly, pour into a tureen, turn the hot soup over it and add a heaping tablespoonful of finely ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... holding it up before the assembled company announced that henceforward it would be known by the name of Dotterine—a name which no one understood but the queen, who knew that the baby had come from the yolk of an egg. ...
— The Violet Fairy Book • Various
... planet was but as half the earth, and under the firmament ruled the spirits in the air. As I came down, I looked upon the world and heavens, and methought that the earth was inclosed (in comparison) within the firmament as the yolk of an egg within the white; methought that the whole length of the earth was not a span long, and the water was as it had been twice as broad and as long as the earth. Even thus, at eight days' end, I came home again, and fell asleep, and so I continued sleeping three days and three nights together, ...
— Mediaeval Tales • Various
... warm bathing. Ether mixed with yolk of egg and water. Unboiled acrid vegetables, as lettice, cabbage, mustard, and cresses. When in violent pain, four ounces of oil of olives, or of almonds, should be swallowed; and as much more in a quarter of an hour, whether it ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... slipped from the slings and fell on the deck with a soft crash. It smashed like an egg, of course. Indeed, as the mess burst and splashed all over everybody on the after-deck, it was not unlike an enormous yolk in its brilliant gamboge colour, with the split and dismembered staves lying radially round it like dirty white of egg. And someone muttered that 'there was twenty quid gone.' The leopards, too, struck me on the homeward ...
— Aliens • William McFee
... for using a homely and commonplace illustration we would say that the idea may be grasped by the illustration of boiling an egg, whereby the fluid "white" and "yolk" becomes solid and real. Also the use of a shaving brush by a man, by which the thin lather is gradually worked up into a rich, thick, creamy mass, is an illustration. Again, the churning of butter is a favorite illustration of the Hindus, who thus call the attention of their students to ...
— A Series of Lessons in Raja Yoga • Yogi Ramacharaka
... salt content of milk. The remainder of that mixture was starch. With this mixture McCollum found that growth could be produced if the fat were butter fat but not if it were olive oil, lard, or vegetable oils of various sorts. Carrying out the lead here suggested he tried egg yolk fats. They proved ...
— The Vitamine Manual • Walter H. Eddy
... everything became more distinct; the mouth and the nasal opening, the eyes and the tail, which lay in a half circle around the body; the skin was so transparent that the beating of the heart and the blood in the vessels could be easily distinguished; the yolk and the yolk sac were meanwhile sensibly diminished. The movements of the little animal were now quite perceptible,—they were quick and by starts. After three or four weeks the eggs were as large as peas; ...
— Louis Agassiz: His Life and Correspondence • Louis Agassiz
... 10, Pan-Chao and Dr. Tio-King: what can I say except that Pan-Chao is always the Parisian you know, and that if he comes to France we shall meet at dinner at Durand's or Marguery's. As to the doctor, he has got down to eating only the yolk of an egg a day, like his master, Cornaro, and he hopes to live to a hundred and two as did the ...
— The Adventures of a Special Correspondent • Jules Verne
... without exception all their essential and complicated parts; and he had figured these in his lost volume of anatomical diagrams. He describes the various kinds of eggs, and, with still more surprising knowledge, shows us the little embryo cuttle-fish, with its great yolk-sac attached, in apparent contrast to the chick's, to the little creature's ...
— The Legacy of Greece • Various
... the thing before me. There the egg had been, sunk in that cold black mud, perhaps three hundred years. But there was no mistaking it. There was the—what is it?—embryo, with its big head and curved back, and its heart beating under its throat, and the yolk shrivelled up and great membranes spreading inside of the shell and all over the yolk. Here was I hatching out the eggs of the biggest of all extinct birds, in a little canoe in the midst of the Indian Ocean. If old Dawson had known that! It was worth ...
— The Country of the Blind, And Other Stories • H. G. Wells
... pockets of his baggy overcoat, drew from one four hard-boiled eggs and from the other the crust of a loaf of bread. He removed the shells threw them under his feet, on the straw, and began to bite the eggs voraciously, dropping on his large beard small pieces of yellowish yolk which ...
— Mademoiselle Fifi • Guy de Maupassant
... tulips thrice more fair Than other golden tulips were— 'And yet,' he smiled as he took one up, And feasted on its yellow cup,— 'I wonder how many eggs you'd buy! By Bacchus, I've half a mind to try! 'One golden bloom for one golden yolk— Nay, on my word, sir, I mean no joke— Gold for gold is fair dealing, sir.' Think ...
— English Poems • Richard Le Gallienne
... the veal, a small quantity of calf's udder, a little butter, the yolks of 4 eggs, boiled hard, a little cayenne pepper, salt, and spices, and pound the whole very fine; then thicken the mixture with 2 whole eggs, and the yolk of another. Next try this farce or stuffing in boiling-hot water, to ascertain its consistency: if it is too thin, add the yolk of an egg. When the farce is perfected, take half of it, and put into it some chopped parsley. Let the whole cool, in order to roll it of the size of ...
— The Book of Household Management • Mrs. Isabella Beeton
... blend in the flour. Add vinegar and stir until mixture thickens. Mix mustard, salt and pepper and add to the liquid. Cool for 4 minutes, pour over the beaten egg yolk and mix well. Cook for 1 minute more. Pour this over the pepper cabbage ...
— Pennsylvania Dutch Cooking • Unknown
... easy when one is eating a demnition egg,' replied Mr Mantalini; 'for the yolk runs down the waistcoat, and yolk of egg does not match any waistcoat but ...
— The Life And Adventures Of Nicholas Nickleby • Charles Dickens
... tablespoonfuls of butter; add 1 onion chopped and 2 cups of tomatoes. Let fry; then stir in 1 tablespoonful of flour; add 1/2 cup of water; let boil; add 1 quart of shrimps, salt, pepper and parsley. Let all cook twenty minutes. Stir in the yolk of an egg. Remove from the fire. Put some boiled rice on a platter; add the shrimps and pour over the ...
— 365 Foreign Dishes • Unknown
... really full when it comes from the mother fish," the foreman answered, "the yolk rattles around inside the shell, but after it has been mixed with the milt, it begins to suck up water, and in about ...
— The Boy With the U. S. Fisheries • Francis Rolt-Wheeler
... the luxuries. Among them a boar's head was seen, highly ornamented, while on either side were two peacocks, the feathers of their tails spread out, while on their necks hung two golden grasshoppers, the armorial bearings of the host. The peacocks, which had been roasted, and covered with the yolk of eggs, after having cooled, had been sewed into their skins, and thus looked almost as if they were alive. There were two pair of cocks which had been roasted, and then covered, one with gold, and the other with silver foil. There was also venison, a swan boiled, roasted ...
— The Golden Grasshopper - A story of the days of Sir Thomas Gresham • W.H.G. Kingston
... Nutmeg, Anchovies (one is sufficient) Oysters, &c. a small Onion, with the green Stem chopt small; and lastly, some Mutton-Gravy, rubbing the Dish gently with a Clove of Garlick, or some Rocombo Seeds in its stead. Some beat the Yolk of a fresh Egg with Vinegar, and Butter, ...
— Acetaria: A Discourse of Sallets • John Evelyn
... egg and beat it without mercy. When it is insensible put it in the teapot and add enough hot water to drown it. Let it drown about twenty minutes, then lead the yolk of an egg over to the teapot and push it in. Season with a small pinch of paprika and let it simper. Serve hot, and always be sure to put a piece of lemon in ...
— Skiddoo! • Hugh McHugh
... of an egg and beat it without mercy. When it is insensible put it in the teapot and add enough boiling water to drown it. Let it drown about twenty minutes. Then lead the yolk of the egg over to the teapot and push it in. Season with a small pinch of tobasco and let it simper. Serve hot and always be sure to put a piece of lemon ...
— The Silly Syclopedia • Noah Lott
... condition and well cared for, the coat is short, fine, glossy and smooth and the skin pliable and elastic. Healthy cattle have a smooth, glossy coat and the skin feels mellow and elastic. The fleece of sheep should appear smooth and have plenty of yolk, the skin pliable and light pink in color. When the coat loses its lustre and gloss and the skin becomes hard, rigid, thickened and dirty, it indicates a lack of nutrition and an unhealthy condition of the body. In sheep, during sickness, the wool may become dry and brittle and ...
— Common Diseases of Farm Animals • R. A. Craig, D. V. M.
... take out the yolk, and fill its place with salt. Eat it before going to bed. The one you dream of as bringing you water is your future ...
— Current Superstitions - Collected from the Oral Tradition of English Speaking Folk • Various
... simple cell, capable of fertilization, containing the germ, the food-yolk necessary for its nutriment, and a covering membrane: a single ovum or cell from an ovary: the ...
— Explanation of Terms Used in Entomology • John. B. Smith
... of lobster meat 2 level tablespoonfuls of butter 4 level tablespoonfuls of flour 1/2 pint of milk 1 teaspoonful of salt 1 teaspoonful of onion juice 1 saltspoonful of white pepper 1/2 saltspoonful of grated nutmeg Yolk of one egg A ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer
... inflicted by the mysterious egg—that last link in the magic chain by which his life is darkly bound. In another version of the same story, but told of a snake, the fatal blow is struck by a small stone found in the yolk of an egg, which is inside a duck, which is inside a hare, which is inside a stone, which ...
— The Golden Bough - A study of magic and religion • Sir James George Frazer
... time. Most opportunely does this book appear in the season of Lent, which may be well and profitably spent in acquiring a thorough knowledge of how to turn to the best account the fleshpots of Egypt, when the penitential time is past, and the yolk of mortification is thrown off with the welcome return of the Easter Egg. Read attentively what our guide and friend has to say about salads, especially note his remarks on the salad of "cold boiled table vegetables." His arrangement of the menu, to the Baron's simple taste, humble mode ...
— Punch, Or The London Charivari, VOL. 100. Feb. 28, 1891 • Various
... the purely insectivorous species, were it not for the fact that they can be gradually accustomed to feed on what is known as "insectivorous" or "insectile" food, a composition of which the principal ingredients generally consist of dried ants' cocoons, dried flies, dried powdered meat, preserved yolk of egg,[1] and crumb of bread or biscuit. This is moistened with water or mixed with mashed boiled potato, and forms a diet upon which most of the insectivorous birds thrive. The various ingredients, or the food ready made, can ...
— Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 1 - "Austria, Lower" to "Bacon" • Various
... observation of a learned and sensible man like Dr. ———? But again, do I really believe it? Of course not; for I cannot consent to have heaven and earth, this world and the next, beaten up together like the white and yolk of an egg, merely out of respect to Dr. ———'s sanity and integrity. I would not believe my own sight, nor touch of the spiritual hands; and it would take deeper and higher strains than those of Mr. Harris to convince me. I think ...
— Passages From the English Notebooks, Complete • Nathaniel Hawthorne
... dough, and as a matter of fact, I very nearly threw mine away for it seemed to me that a chick had formed already, but upon hearing an old experienced guest vow, "There must be something good here," I broke open the shell with my hand and discovered a fine fat fig-pecker, imbedded in a yolk seasoned with pepper. ...
— The Satyricon, Complete • Petronius Arbiter
... allow me to recommend what has frequently done myself good, as a man who has been extremely queer at times, and who lived pretty freely in the days when men lived very freely, I should say, let it be in point of fact the yolk of an egg, beat up with sugar and nutmeg, in a glass of sherry, and taken in the morning with a slice of dry toast. Jackson, who kept the boxing-rooms in Bond Street—man of very superior qualifications, with whose reputation ...
— Dombey and Son • Charles Dickens
... a raw egg, a table-spoonful of mixed mustard, one-fourth of a teaspoonful of salt, six table-spoonfuls of oil. Stir the yolk, mustard and salt together with a fork until they begin to thicken. Add the oil, gradually, stirring all the while. More or less ...
— Miss Parloa's New Cook Book • Maria Parloa
... were assembled, a grand carriage drove up, drawn by six yolk-coloured horses, and a young lady stepped out in rose-coloured gold-embroidered silken robes, which shone with sunlike radiance, though the face of the lady was concealed by a fine veil. She removed it on entering, when all agreed that she was the fairest maiden they ...
— The Hero of Esthonia and Other Studies in the Romantic Literature of That Country • William Forsell Kirby
... depths, in the Mediterranean Sea, for instance. From the moneron he proceeds to the amoeba—a simple cell, with a kernel, which still corresponds to the egg of man in its first state. The third stage is formed by the communities of amoebae (synamoebae), corresponding to the mulberry-yolk in the first development of the fecundated egg, and to some still living heaps of amoebae. To the fourth stage he assigns the planaea, corresponding to the embryonic development of an albumen and the planula or ciliated {48} larva. When these ciliated larvae are developed, ...
— The Theories of Darwin and Their Relation to Philosophy, Religion, and Morality • Rudolf Schmid
... butter into a small omelet pan. As soon as the butter is melted break one egg into a cup and slip into the pan. Sprinkle with salt and pepper and cook until white is firm, turning once during the cooking. Care must be taken not to break the yolk. ...
— The Starvation Treatment of Diabetes • Lewis Webb Hill
... during the day of thirteen scrub turkeys' eggs, which, though they would scarcely have been appreciated at an ordinary breakfast table, were very acceptable to tired and hungry travellers existing principally on jerked beef. Eating what yolk or white they contained, they plucked and roasted the chicks as a "bonne-bouche." Fires had to be kept going day and night to drive away, and protect the poor miserable horses from the march and sand-flies by day, and mosquitoes by night. ...
— The Overland Expedition of The Messrs. Jardine • Frank Jardine and Alexander Jardine
... is composed largely of olive oil. A small amount of yolk of egg is used as a foundation. The oil, with the addition of condiments, is slightly acidulated with vinegar and lemon juice, one or both, and the whole is made very light and thick by beating. Mayonnaise forms a very handsome dressing, and it is much enjoyed ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... and tried it, and I was glad to find it was good enough to eat. A bit flavoury—not bad, I mean—but with something of the taste of a duck's egg. There was a kind of circular patch, about six inches across, on one side of the yolk, and with streaks of blood and a white mark like a ladder in it that I thought queer, but I did not understand what this meant at the time, and I wasn't inclined to be particular. The egg lasted me three days, with biscuits and a drink of water. I ...
— The Stolen Bacillus and Other Incidents • H. G. (Herbert George) Wells
... the second egg, and his spoon. The egg yolk trickled down his plate. The spoon made a clatter and flung a gay spot of yellow on the cloth. He ...
— One Basket • Edna Ferber
... and handed it to his customer, who hesitated and timidly remarked that sherry was improved by a raw egg. The amused deacon turned around and took from the egg-pile the identical one he had received. As the brother broke it into his glass he noticed it had an extra yolk. After enjoying his drink, he handed back the empty glass and said: "Deacon, that egg had a double yolk; don't you think you ought ...
— A Backward Glance at Eighty • Charles A. Murdock
... white, part of a cocoanut very finely, and boil it till tender in a very small quantity of water; add about an equal quantity of white sugar as there was cocoa-nut; mix in either the yolk of an egg or a tablespoonful of cream. A little lemon juice is ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... the body,) strained soups or such as are prepared of the finest flour with water or bouillon, of barley, oats, rice (thick soup), green corn, rye flour, malted milk. All of these soups, with or without any additions, such as raw eggs, either whole or the yolk only, if well mixed and not coagulated, ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann
... of a fine clear amber colour. If not perfectly bright after straining, you may clarify it in this manner. Put it into the stew-pan. Break the whites of two eggs into a basin, carefully avoiding the smallest particle of the yolk. Beat the white of egg to a stiff froth, and then mix it gradually with the soup. Set it over the fire, and stir it till it boils briskly. Then take it off, and set it beside the fire to settle for ten minutes. Strain it then through a clean napkin, ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... egg, yolk and white together; add salt and the cheese, grated, and the bread crumbs; mix well together and add to the boiling stock (strained). Stir well with a fork to prevent the egg from setting, and boil for four or ...
— Simple Italian Cookery • Antonia Isola
... when his rotund highness had fallen from a wall; but when a wretched market-woman, whose entire basketful of new-laid eggs had been wilfully smashed by an enemy, sought in her trouble the aid of Chancery, the holy Chancellor Swithin miraculously restored each broken shell to perfect shape, each yolk to soundness. Saith William of Malmesbury, recounting this marvellous achievement—"statimque porrecto crucis ...
— A Book About Lawyers • John Cordy Jeaffreson
... below by a spring, and thou must fight with it, and if thou hast the luck to kill it, a fiery bird will spring out of it, which bears in its body a burning egg, and in the egg the crystal ball lies like a yolk. The bird will not, however, let the egg fall until forced to do so, and if it falls on the ground, it will flame up and burn everything that is near, and melt even ice itself, and with it the crystal ball, and then all thy trouble will ...
— Household Tales by Brothers Grimm • Grimm Brothers
... Yolk of one egg, Two tablespoonfuls sugar or syrup, One cupful milk, One tablespoonful shortening, One teaspoonful salt, One teaspoonful vanilla or nutmeg, One and one-quarter cupfuls flour, ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... generally less than a penny each. These eggs are highly esteemed in China, and always served in good houses; but they have undergone a strange transformation, which certainly would not recommend them to English palates; the yolk has assumed a decidedly green tinge, and the white is set. When broken, they emit that unpleasant sulphurous smell which would certainly cause their instant banishment from our breakfast-tables. However, the Chinese are admitted, even by Frenchmen, to be great gourmets; and we can only say, ...
— Scientific American, Vol.22, No. 1, January 1, 1870 • Various
... is a criterion of morphological truth, and a sure test of all homologies. Our lobster has not always been what we see it; it was once an egg, a semifluid mass of yolk, not so big as a pin's head, contained in a transparent membrane, and exhibiting not the least trace of any one of those organs, the multiplicity and complexity of which, in the adult, are so surprising. After a time, a delicate patch of cellular membrane appeared upon one face of this ...
— Discourses - Biological and Geological Essays • Thomas H. Huxley
... "subtleties" was a peacock in full panoply. The bird was first skinned, and the feathers, tail, head and neck having been laid on a table, and sprinkled with cummin, the body was roasted, glazed with raw egg-yolk, and after being left to cool, was sewn back again into the skin and so brought to table as the last course. In 1466, at the enthronement of Archbishop Nevile, no fewer than 104 peacocks ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... each drop a gelatinous pellicle is formed, divided by greyish streaks. These streaks are simply the juice rendered more aqueous, owing to the contact of the acid having deprived it of the albumen. At the same time, the centre of the pellicles becomes opaque, and of the colour of the yolk of an egg; they enlarge as if by the prolongation of divergent fibres. The whole liquid assumes at first the appearance of an agate with milky clouds; and it seems as if organic membranes were forming under the eye of the observer. When the coagulum extends to the ...
— Equinoctial Regions of America V2 • Alexander von Humboldt
... to be beaten up, for there is neither spoon nor egg-cup, and we cannot suppose that they were hard-boiled. On the other hand, in the Middle Ages Italians never used egg-cups and spoons for boiled eggs. The mediaeval boiled egg was always eaten by dipping bread into the yolk. ...
— Essays on Life, Art and Science • Samuel Butler |
