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Anchovy sauce   /æntʃˈoʊvi sɔs/   Listen
Anchovy sauce

noun
1.
Made of white sauce and mashed anchovies.





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"Anchovy sauce" Quotes from Famous Books



... ANCHOVY SAUCE—Broil on a well greased gridiron, over the fire, nicely cut and trimmed cutlets of pork. Place frills on the bones of the cutlets. Serve very hot with ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... and fry three slices of bread in butter. Take two tablespoonfuls of shelled shrimps, put them into a saucepan with a dessertspoonful of milk, a lump of butter the size of a pigeon's egg, half a teaspoonful of anchovy sauce, and a little cayenne pepper. Shake in a dessertspoonful of flour, boil for two minutes, stirring all the time; then put on the fried bread, ...
— The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 • Various


Words linked to "Anchovy sauce" :   sauce


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