"Apple sauce" Quotes from Famous Books
 ... largely on the quality of food consumed. When not having time, strength or inclination to bake cake, pies or puddings, have instead good, sweet, home-made bread and fruit; if nothing else, serve stewed fruit or apple sauce. Omit meat occasionally from the bill of fare and serve instead a dish of macaroni and cheese and fruit instead of other dessert. Serve a large, rich, creamy rice pudding for the children's lunch. When eggs are cheap and plentiful make simple custards, old-fashioned ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... sit down to a supper of ham and eggs and apple sauce, and yell for more apple sauce, and every evening in the billiard room they got up two weighing pools, one for the ones who wanted to reduce, and one for the people who wanted to gain. Everybody put in a dollar, and at gymnasium hour ...
— Where There's A Will • Mary Roberts Rinehart
... apple sauce, made of tart cooking apples, slightly sweetened, into a pudding dish. Beat the whites of four eggs to a stiff froth and stir into it a cup and a quarter of sugar, flavor with a very little extract ...
— The Golden Age Cook Book • Henrietta Latham Dwight
... PORK.—Salt three days before cooking. Wash it well; score the skin, and roast with sage and onions finely shred. Serve with apple sauce.—the chine is often sent to ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... the year when he is taking whole milk he should be given arrowroot cracker, strained apple sauce, prune pulp, fig pulp, mashed ripe banana (mashed with a knife), a baked potato with sauce or gravy (avoiding condiments), and a coddled egg. Fruit juices may be added to the diet, such as grape, pineapple, peach, and pear juice. Later in the second year he may be given stale bread ...
— The Mother and Her Child • William S. Sadler
... tagliatini a l'Italienne, or boiled kidney with bacon; vegetables—asparagus, string-beans and cauliflower; roast—spring lamb with green peas, broiled chicken or broiled pig's feet; dessert—rhubarb pie, ice cream and cake, apple sauce, stewed fruits, baked pear or baked apple, mixed fruits; cheese of three varieties, and coffee to ...
— Roughing it De Luxe • Irvin S. Cobb |
