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Bechamel sauce   Listen
Bechamel sauce

noun
1.
Milk thickened with a butter and flour roux.  Synonyms: bechamel, white sauce.





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"Bechamel sauce" Quotes from Famous Books



... fowl, chopped fine; have ready some good bechamel sauce mixed with parsley and lemon-juice; mix it of a good thickness. When cold, make it up into balls, or what shape you please; dip them in yolks of eggs and bread crumbs, and fry them a few minutes before they go to table. They should be of a light brown, ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury


Words linked to "Bechamel sauce" :   cream sauce, sauce, cheese sauce, blanc, bechamel


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