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Beef fondue
/bif
fɑndjˈu/
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Beef fondue
noun
1.
Cubes of beef cooked in hot oil and then dipped in various tasty sauces.
Synonym:
boeuf fondu bourguignon
.
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Etymology of 'Beef fondue'
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Words linked to "Beef fondue" :
fondu
,
fondue
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