... TOMATO SOUP, CORNED BEEF STOCK—Put one quart can tomatoes on to boil, add six peppercorns, one-half inch blade of mace and a bit of bay leaf the same size. Fry one sliced onion in one level tablespoonful butter or beef fat until slightly colored, add this to the tomato, and simmer until the tomato is quite soft, ... — Good Things to Eat as Suggested by Rufus • Rufus Estes
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