"Beefsteak" Quotes from Famous Books
 ... a grin, "I'm beginning to feel a divarsion of blood to the head, for want of a beefsteak and a pot o' porther. My father and grandfather both died of a divarsion ...
— Willy Reilly - The Works of William Carleton, Volume One • William Carleton
... followed the high figure in homespun, beard and bicycle, a listening woman at his side. Coming from the vegetarian. Only weggebobbles and fruit. Don't eat a beefsteak. If you do the eyes of that cow will pursue you through all eternity. They say it's healthier. Windandwatery though. Tried it. Keep you on the run all day. Bad as a bloater. Dreams all night. Why do they call that thing they gave me nutsteak? Nutarians. Fruitarians. To give you the ...
— Ulysses • James Joyce
... long i' Manchester when I was young. I was cook at th' Swan i' Shudehill, aboon forty year sin." She said that, in those days, the Swan, in Shudehill, was much frequented by the commercial men of Manchester. It was a favourite dining house for them. Many of them even brought their own beefsteak on a skewer; and paid a penny for the cooking of it. She said she always liked Manchester very well; but she had not been there for a good while. "But," said she, "ye'll hev plenty o' oatcake theer—sartin." "Not much, now," replied I; "it's getting out o' fashion." ...
— Home-Life of the Lancashire Factory Folk during the Cotton Famine • Edwin Waugh
... beefsteak!" exclaimed Mr. Damon, "what's this, Tom Swift? I thought we came on a treasure-hunting expedition, and here I find you and Ned playing some childish game! I hope you aren't laying any wagers on it!" Mr. Damon did not approve of gambling in ...
— Tom Swift and his Undersea Search - or, The Treasure on the Floor of the Atlantic • Victor Appleton
... from the subject during dinner. The Scientist could think and talk of nothing else. He described the merits of deadfalls, snares, steel traps, and birdlime. He asked which they thought would make the best bait, a rabbit, a beefsteak, a live lamb, or carrion. He told them all about the new high-powered, long-range rifle which he had ordered. And he vowed to them all that he would not rest until the bird was either caught or killed "for the ...
— David and the Phoenix • Edward Ormondroyd
... half-grown native boy. This humanitarian had the usual Boer view that the sambrock is more effective than the Bible as a civilizing medium. After convincing him of the technical error of his method, I attended to the black boy, whose back was as raw as a beefsteak. Kim completely adopted me and he is with me still. I christened him Kim, after Kipling's hero, for his Basuto name is unpronounceable. He has repaid me often for what he considers the saving or his life. Not many months later Kim was the unconscious cause of a ...
— The Secrets of the German War Office • Dr. Armgaard Karl Graves
... not going to discharge me! You can't, for I've left already! I wouldn't stay another night in your wretched house, I wouldn't eat another of your wretched meals. You may keep my week's wage. I wish you'd buy the children beefsteak with it but I've no doubt it will go for ...
— Jane Journeys On • Ruth Comfort Mitchell
... subjection of her name to scandal, she considered that a little independence would be useful and agreeable. She had looked forward to sitting up at night alone by a single tallow candle, to stretching a beefsteak so as to last her for two days' dinners, and perhaps to making her own bed. Now, there would not be the slightest touch of romance in a visit to Lady Milborough's house in Eccleston Square, at the end of ...
— He Knew He Was Right • Anthony Trollope
... juice and one egg; or, broth and meat; care being taken that the meat is always rare and scraped or very finely divided; beefsteak, mutton chop, or roast beef may be given. Very stale bread, or two pieces of zwieback. Prune pulp or baked apple, one to two ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... now, not for what she wanted, but for what she could find. And she found: some cold roast lamb, at which she turned up her nose; an uncooked beefsteak, which she appropriated doubtfully; a raw turnip and a head of lettuce, which she hailed with glee; and some beets, potatoes, onions, and grapefruit, from all of which she took a generous supply. Thus laden she went back to ...
— Miss Billy Married • Eleanor H. Porter
... which we grew. What we eat today is walking around and talking tomorrow. The most marvelous of miracles is the transmutation of common foodstuffs into men and women, the transfiguration of bread, potatoes and beefsteak into human intelligence, grace, beauty and noble action. We read in holy writ how the wandering Israelites were abundantly fed in the Assyrian desert with manna from the skies and marvel at the Providence which saved a million souls from death, forgetting that every ...
— Northern Nut Growers Association Report of the Proceedings at the Sixth Annual Meeting. Rochester, New York, September 1 and 2, 1915 • Various
... instinct of pride made him shrink from taking a name that did not belong to him, and he was afraid to write his own in so public a place. So he ducked into the dining room whence came the muffled clatter of dishes and an odor of fried beefsteak, as a perfectly plausible means of dodging the issue for ...
— The Lookout Man • B. M. Bower
... mimicry made him very diverting in society, and as he had natural politeness with a sprightly wit, his company was sought and paid for at the entertainments of the great. Dick Estcourt was a great favourite with the Duke of Marlborough, and when men of wit and rank joined in establishing the Beefsteak Club they made Estcourt their Providore, with a small gold gridiron, for badge, hung round his neck by a green ribbon. Estcourt was a writer for the stage as well as actor, and had shown his agreement with the ...
— The Spectator, Volumes 1, 2 and 3 - With Translations and Index for the Series • Joseph Addison and Richard Steele
... the Reverend Fraser would be home by the midday train, and would like a beefsteak for lunch, not mentioning, however, anything about the onions, which ...
— Dawn • H. Rider Haggard
... the account by the hundred. Set all hands to work to call over every item." We set to work, and I was up the best part of one, and the whole of another, night. I was so anxious that I did not feel to want food; and drink I was unused to. A beefsteak and a pint of stout would have saved me from ten years, more or less, of suffering, weakness, and all kinds of misery. In the early morning of the day on which we were to begin paying off our shareholders, the books balanced. We had discovered errors, both ...
— Canada and the States • Edward William Watkin
... was Harlson. His backwoods training would not allow of that. In every class encounter, in every fray with townsmen, it is to be feared in almost every hazing, after his own gruesome experience—for they hazed then vigorously—he was a factor, and beefsteak had been bound upon his cheek on more than one occasion. A rollicking class was his, though not below the average in its scholarship, and the sometimes reckless mood of it just suited him. "There were three men of Babylon, ...
— A Man and a Woman • Stanley Waterloo
... Baked Hash Beef Loaf Beefsteak, Broiled Beefsteak, Fried Bitki (Russian Hamburger Steak) Boiled Corned Beef Braised Oxtails Breast Flank (Short Ribs) and Yellow Turnips Breast of Mutton, Stewed with Carrots Breast of Veal, Roasted Brisket ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... Fried Smelts, Sauce Tartare. Broiled Porterhouse Beefsteak. Maitre d'Hotel Butter (1/4 cup butter, 1/2 teaspoonful salt, 1/8 teaspoonful pepper, tablespoonful lemon juice, 1 ditto parsley, fine chopped; work butter in bowl with wooden spoon till creamy, then add other ingredients slowly). Potato Strips. ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... it had been when we put it on board the day before. All morning I ran the gauntlet of men and women coming up to me: "Mr. Stevenson, your turtle is dead." I gave half of it to the hotel keeper, so that his cook should cut it up; and we got a damaged shell, and two splendid meals, beefsteak one day and soup the next. The horses came for us about 9.30. It was waterspouting; we were drenched before we got out of the town; the road was a fine going Highland trout stream; it thundered deep and frequent, and my mother's horse would not better on ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 25 (of 25) • Robert Louis Stevenson
... returned half an hour afterwards, having told his eventful tale, which did not, however, convey any information of general value, he was rejoiced to find that the process of "getting things straight" was almost complete. What was better still, Jess had fried him a beefsteak over the camp fire, and was now employed in serving it on a little table by the waggon. He sat down on a stool and ate his meal heartily enough, while Jess waited on him ...
— Jess • H. Rider Haggard
... has a practical mind and a demanding stomach. He's tired of staring at fish and eating them day in and day out. This shortage of wine, bread, and meat isn't suitable for an upstanding Anglo-Saxon, a man accustomed to beefsteak and unfazed by regular doses of brandy ...
— 20000 Leagues Under the Seas • Jules Verne
... with caramels and other candies in place of beef. We have caramels for breakfast, gum-drops for dinner and marshmallows for tea, regularly, and last night seventeen of the children presented a petition asking for beefsteak, mutton chops and boiled rice. I have a firm conviction that when the new law, requiring beef to be sold at candy stores, and compelling those in charge of the young to teach them that boiled rice and hominy are bad for the teeth, goes into effect, we shall find the children clamouring ...
— Alice in Blunderland - An Iridescent Dream • John Kendrick Bangs
... followed Drayton into the room with a beefsteak underdone. "Post not come?" he asked, shifting ...
— A Son of Hagar - A Romance of Our Time • Sir Hall Caine
... uproars. An imperturbable and speechless man, he had sat at his supper, with Streaker present in a swoon, and the Odd Girl marble, and had only put another potato in his cheek, or profited by the general misery to help himself to beefsteak pie. ...
— The Lock and Key Library • Julian Hawthorne, Ed.
... 24, 1748, died July 16, 1812. On the afternoon of December 16, 1773, he went in haste to his home, on North Square, and said to his young wife, "Nabby, let me have a beefsteak as quickly as possible." While he was eating it, a rap was heard on the window, and he rose at once from the unfinished meal and departed. He returned late, tired and uncommunicative. In the morning, there was found in his shoes, and scattered upon the floor, a quantity of tea. ...
— Tea Leaves • Various
... fern-like foliage. At first, these flowers, beloved of bumblebees, are all greenish yellow; but as the spike lengthens with increased bloom, the arched, upper lip of the blossom becomes dark purplish red, the lower one remains pale yellow, and the throat turns reddish, while some of the beefsteak color often creeps into stems and ...
— Wild Flowers, An Aid to Knowledge of Our Wild Flowers and - Their Insect Visitors - - Title: Nature's Garden • Neltje Blanchan
... it was no momentary flare of the candle before it went out. Mrs. Darling was undeniably improving in health. She had sat up several times in bed, and had begun to talk of wrappers and slippers. She ate toast, eggs, and jellies, and hinted at chicken and beefsteak. She was weak, to be sure, but behind her, supporting and encouraging, there seemed to be a curious strength— a strength that sent a determined gleam to her eyes, and a grim ...
— Across the Years • Eleanor H. Porter
... him! He saw it in that moment! The things that Mary had said had scared her. She didn't want to prod and push and praise. She didn't want to decide what he should have for dinner. She didn't want to weigh the merits of beefsteak and mushrooms or ...
— The Gay Cockade • Temple Bailey
... the stair, you perceive two long ranges of table thickly bestrewn with dishes containing beefsteak, ham, fish, chicken, game, omelettes,—together with hot rolls, cakes, and bread of every other form and denomination, with tea and coffee, borne about as called for; the whole arranged with an attention to neatness and ...
— Impressions of America - During the years 1833, 1834 and 1835. In Two Volumes, Volume I. • Tyrone Power
... dosed himself liberally in preparation for his return to civilization. "Of course, the natives are going to be wondering what kind of idiots they're dealing with to sell them pure refined extract of Venusian beefsteak in return for raw chunks of unrefined native soil. But I think we can afford to just let ...
— The Native Soil • Alan Edward Nourse
... remained in a room in which he kept the temperature at a very high point. In speaking of Succi's latest feat a recent report says: "It has come to light in his latest attempt to go for fifty days without food that he privately regaled himself on soup, beefsteak, chocolate, and eggs. It was also discovered that one of the 'committee,' who were supposed to watch and see that the experiment was conducted in a bona fide manner, 'stood in' with the faster and helped him deceive ...
— Anomalies and Curiosities of Medicine • George M. Gould
... experienced a sense of suffocation. He wanted free air and he wanted free life; he wanted the lights, the lights, and the music. He abandoned the bourgeoisie irrevocably. He went forth in a May twilight, carrying the evening beefsteak with ...
— Lords of the Housetops - Thirteen Cat Tales • Various
... in that beefsteak we had this morning," put in Sam, with a wink. "I thought that steak ...
— The Rover Boys on the River - The Search for the Missing Houseboat • Arthur Winfield
... head, and dipped the pen in the inkpot, stared out through the blindless windows, and sighed deeply. His thoughts kept wandering to food, beefsteak and steaming vegetables. The smell of cooking that came from a lower floor through the broken windows was a constant torment to him. He pulled himself together ...
— The Empty House And Other Ghost Stories • Algernon Blackwood
... in, Mac," he grinned, "an' I told the old woman t' turn herself loose on the beefsteak an' spuds, for here comes that hungry-lookin' jasper from Pend ...
— Raw Gold - A Novel • Bertrand W. Sinclair
... He is perfectly awful. He belongs to an old school; splenetic, choleric. He is Sir-Anthony-Absolute-like; a critic in the spirit of the thundering days of William Ernest Henley. His face is like a beefsteak. His frame is like "a mountain walking." His voice, Johnsonian. He knows more about literature than probably ...
— Walking-Stick Papers • Robert Cortes Holliday
... smiles, she waved her hand to someone, bowed repeatedly, and said in a low voice, "It is that brave Madame Jones!" Susan looked in the same direction; she had always been curious to see Madame Jones since the story of the beefsteak. There she was, standing at the door of her shop with her sleeves tucked up; joints of meat and carcasses hung all round. Her face was broad and red, and she wore a black net cap with pink roses in it. She might be brave, and noble, and all that Mademoiselle had said, but Susan thought her not ...
— Susan - A Story for Children • Amy Walton
... enough, which in such cases is more than as good as a feast. The young fellow asked him if he was satisfied, and held out his hand. But the other sulked, and muttered something about revenge.—Jest as ye like,—said the young man John.—Clap a slice o' raw beefsteak on to that mouse o' yours 'n' 't'll take down the swellin'. (Mouse is a technical term for a bluish, oblong, rounded elevation occasioned by running one's forehead or eyebrow against another's knuckles.) The young fellow was particularly pleased ...
— The Professor at the Breakfast Table • Oliver Wendell Holmes (Sr.)
... lion of these regions. Near Greenville, a gigantic pair of moose-horns marks a fork in the road. Thenceforth moose-facts and moose-legends become the staple of conversation. Moose-meat, combining the flavor of beefsteak and the white of turtle, appears on the table. Moose-horns with full explanations, so that the buyer can play the part of hunter, are for sale. Tame mooselings are exhibited. Sportsmen at Kinneo can choose a matinee with the trout or ...
— Atlantic Monthly, Vol. 10, No. 61, November, 1862 • Various
... establishment—nearly two hundred people dine there every day. I don't know how it was, but I suppose I first fell in love with her beef; and then with her fair self; and finding myself well received at all times, I one day, as she was carving a beefsteak-pie which might have tempted a king for its fragrance, put the question to her, as to how she would like to marry again. She blushed, and fixed her eyes down upon the hole she had made in the pie, and then I observed that if there was a hole in my side ...
— The Poacher - Joseph Rushbrook • Frederick Marryat
... backache, and shoulderache disappeared. Breakfasted with the doctor on coffee, hot biscuits, beefsteak, and griddle cakes ...
— Ladies-In-Waiting • Kate Douglas Wiggin
... to change dirt means that there is no beefsteak and not to have that is no obstruction, it is so easy to exchange meaning, it is so easy to see the difference. The difference is that a plain resource is not entangled with thickness and it does not mean that thickness shows such cutting, it does mean that a meadow is useful and ...
— Tender Buttons - Objects—Food—Rooms • Gertrude Stein
... sparingly. Those who advocate the large use of meat by children and youth have not studied this matter closely in all its bearings. While it is true that children and growing youth require an abundance of the nitrogenous elements of food which are found abundantly in beefsteak, mutton, fish, and other varieties of animal food, it is also true that in taking those articles of food they take along with the nutrient elements properties of a stimulating character, which exert a decidedly detrimental influence upon the ...
— Plain Facts for Old and Young • John Harvey Kellogg
... how Matthew Arnold interprets the feelings of Fido, watching his master at work upon a tender beefsteak. ...
— Old Calabria • Norman Douglas
... to get my thumb in the eye of the fellow that made these pack-saddles. Too narrow by four inches for any horse not just off grass and rollin' fat. Won't fit any horse that packs in these hills. Doggone it, his back'll be as raw as a piece of beefsteak and if there's anything in this world that I hate it's ...
— The Lady Doc • Caroline Lockhart
... to a strong creeper I had found. But we caught no fish. We had more rabbit for supper, with some puffballs smoked and a few huckleberries. But by that time the very sight of a rabbit sickened me, and Aggie began to talk about broiled beefsteak and ...
— Tish, The Chronicle of Her Escapades and Excursions • Mary Roberts Rinehart
... prehistoric Australian mutton, in their vast natural refrigerators, that the wolves and bears greedily devoured the precious relics for which the naturalists of Europe would have been ready gladly to pay the highest market price of best beefsteak. Those carnivorous vandals gnawed off the skin and flesh with the utmost appreciation, and left nothing but the tusks and bones to adorn the galleries of the new Natural History Museum at South Kensington. But then wolves and bears, especially in Siberia, are not exactly fastidious ...
— Falling in Love - With Other Essays on More Exact Branches of Science • Grant Allen
... Ingredients—1lb. of thick beefsteak. Some veal stuffing. 1 pint of stock. 1oz. of butter. 1oz. of flour. A few drops of lemon juice. Pepper and salt. Some mashed potatoes. A few carrots and turnips, cut in fancy shapes, and ...
— The Skilful Cook - A Practical Manual of Modern Experience • Mary Harrison
... again in the morning. The waiter did not put what mind he may have had to the business of serving them; and Mrs. Abel Pinkham, whose cooking was the triumph of parish festivals at home, had her own opinion about the beefsteak. She was a woman of imagination, and now that she was fairly here, spectacles and all, it really pained her to find that the New York of her dreams, the metropolis of dignity and distinction, of wealth and elegance, did not ...
— The Life of Nancy • Sarah Orne Jewett
... lovely line of cant for you! Triumph of the will over the appetite. It sounds like the preaching of a professional food faddist, who tells the people they eat too much and then slips away and wolfs down four pounds of beefsteak at a sitting. However, I suppose it is necessary to say this once in a dissertation ...
— The Fun of Getting Thin • Samuel G. Blythe
... daughter knows as she knows nothing else, in all this world, that she has only to give me one glance, one word, one gesture of invitation, to find me before her six feet of the worst demoralized beefsteak a woman ever undertook to handle. Told her? Ye Gods! I should say I've ...
— Laddie • Gene Stratton Porter
... if anyone tried to enter my room illegally I would be warned." He didn't bother to add that a pressure-sensitive device had released and reeled in the filament after it had done its work. "It doesn't need to be nearly as tough and heavy to cut through soft stuff like ... er ... say, a beefsteak, as it does to cut through steel. It's as fine as cobweb almost invisible. Won't the World Welfare State have fun when that stuff gets into the hands of its happy, ...
— Thin Edge • Gordon Randall Garrett
... their cost neither limits nor prohibits their use. An idea of how they compare with other nutritious foods can be obtained from Fig. 1, which shows that eight eggs are equal in food value to 1 quart of milk or 1 pound and 5 ounces of beefsteak. A better understanding of their food value, however, can be gained from a study of ...
— Woman's Institute Library of Cookery, Vol. 2 - Volume 2: Milk, Butter and Cheese; Eggs; Vegetables • Woman's Institute of Domestic Arts and Sciences
... partly composed of raw onions. After having eaten a few mouthfuls of it, their sense of taste was utterly destroyed! The chickens tasted of onions, so did the cheese and the bread. Even the whiskey was flavoured with onions. The beefsteak-pie might as well have been an onion-pie; indeed, no member of the party could, with shut eyes, have positively said that it was not. The potatoes harmonised with the prevailing flavour; not so the ginger-bread, however, nor ...
— Freaks on the Fells - Three Months' Rustication • R.M. Ballantyne
... than the prices in our large Western cities, but they are twenty per cent. less than the prices in Boston, and in the New England towns which hang upon Boston's favor for their marketing. I do not know how or why it is that while we wicked New-Yorkers pay twenty-five cents for our beefsteak, these righteous Bostonians should have to pay thirty, for the same cut and quality. Here I give twenty-eight a pound for my Java coffee; in the summer I live near an otherwise delightful New Hampshire ...
— Imaginary Interviews • W. D. Howells
... "with this awful English cooking! I'm nearly dead from your experiment of getting an English point of view. I want something to eat—something that I like. I want a beefsteak, with mushrooms, and some potatoes au gratin, like those we have in America. I hate the stuff we get here. I wish I could never see another chop as long ...
— As Seen By Me • Lilian Bell
... is capital. It gives us a new, and quite an uncommon interest in the dinner. We put into a lottery for a beefsteak pudding, and it is impossible to say what we may get. We may make some wonderful discovery, perhaps, and produce such a dish as ...
— Life And Adventures Of Martin Chuzzlewit • Charles Dickens
... Then I will make a point of asking for it—if I want raw beefsteak. [Attempts to turn to ...
— Punch, Or The London Charivari, Vol. 101, November 14th, 1891 • Various
... heard the rattle of wheels, and an ambulance drew up at our door. Out jumped Colonel Biddle, Inspector General, from Fort Whipple. "What shall I give him to eat, poor hungry man?" I thought. I looked in the wire-covered safe, which hung outside the kitchen, and discovered half a beefsteak-pie. The gallant Colonel declared that if there was one thing above all others that he liked, it was cold beefsteak-pie. Lieutenant Thomas of the Fifth Cavalry echoed his sentiments, and with a bottle of Cocomonga, which was always kept cooling ...
— Vanished Arizona - Recollections of the Army Life by a New England Woman • Martha Summerhayes
... it, youngster; but you see, I must have made exceptions in favour of myself and the colonel, so I held my tongue. The fact that we are all here, under a sun hot enough to cook a beefsteak; and that for the next two or three years we are going to have to work like niggers, and to be shot at by the Spaniards, and to be pretty well—if not quite—starved, speaks for itself as to the amount of sense we have ...
— Held Fast For England - A Tale of the Siege of Gibraltar (1779-83) • G. A. Henty
... bank; her great wheels were still. The sun's last ray tipped the oak-leaf caps of her soaring chimneys. Once more from the cook-house rose the incense of coffee, hot rolls, and beefsteak, and from her myriad lamps soft yellow gleams fell upon the wind-rippled water and, out of view on the other side, into the tops of the dense willows. Over there the senator, the general, and the company that had gone with them looked down upon two movements ...
— Gideon's Band - A Tale of the Mississippi • George W. Cable
... naturally began to think of breakfast. He went up to the head of Spruce Street, and turned into Nassau. Two blocks further, and he reached Ann Street. On this street was a small, cheap restaurant, where for five cents Dick could get a cup of coffee, and for ten cents more, a plate of beefsteak with a plate of bread thrown in. These Dick ordered, and sat ...
— Ragged Dick - Or, Street Life in New York with the Boot-Blacks • Horatio Alger
... I will not, —" said Mr. Haye, cutting a piece of beefsteak in a way that shewed him indifferent to its fate. "I will not! — I will make her ...
— Hills of the Shatemuc • Susan Warner
... peculiar table arrangements, with no tray to mark the charmed circle whence the usual beverages were dispensed, the cold dishes without a whiff of heat, or steam, gave one a feeling of strangeness; all those delightful associations gathering round a covered dish and hot beefsteak, the tea-pot and china cups and saucers, were missing. A cool evening in the month of May, after a long drive had left us in a condition peculiarly susceptible to the attractions of something hot and stimulating; but they came not. There was no catering in this household to the ...
— History of Woman Suffrage, Volume I • Elizabeth Cady Stanton, Susan B. Anthony, and Matilda Joslyn Gage
... that will never do! You must have something more nutritious—a good beefsteak and a cup of coffee to ...
— Cast Adrift • T. S. Arthur
... one had the slightest knowledge of where the cheery Hicks could be; they missed his singing and banjo strumming, his pestersome ways, his cheerful good nature, his cozy quarters always open house to all, and his Hicks' Personally Conducted tours downtown to Jerry's for those celebrated Beefsteak Busts. ...
— T. Haviland Hicks Senior • J. Raymond Elderdice
... without being a house-cat. I hate houses and the people who live in them, and I do them all the mischief I can. I eat up their chickens and I suck their eggs. I climb in at the pantry window and skim their milk. Once when the cook left the kitchen door open I snatched the beefsteak from the gridiron and made off with the family dinner. They hate me—they do. They've tried to kill me a dozen times; but I'm Robber Grim, ha! ha! ...
— Miss Elliot's Girls • Mrs Mary Spring Corning
... Jefferson and Madison on a "crabbing" hunt. Out in a boat at the "Thoroughfare," near the railroad bridge, you lean over the side and see the dark glassy forms moving on the bottom. It is shallow, and a short bit of string will reach them. The bait is a morsel of raw beefsteak from the butcher's, and no hook is necessary. They make for the titbit with strange monkey-like motions, and nip it with their hard skeleton ringers, trying to tuck it into their mouths; and so you bring them up into blue air, sprawling and astonished, ...
— Lippincott's Magazine of Popular Literature and Science - Vol. XI, No. 27, June, 1873 • Various
... the process of tidying up for the party, would she not have laid the fork a different way, unless there had been a matching knife to lay across it? I suppose the whole question came into my mind, because at home, we had a beefsteak carving set that always lay crossed on the sideboard. A man gets accustomed to the sight of such household details, and ...
— Vicky Van • Carolyn Wells
... tranquilly amused at the good lady's despair. It was before the Blakes knew much of Horace, and she had not yet discovered that Percival's cousin was so much more friendly than Percival himself; so she made the latter her confidant. He recommended a raw beefsteak with a gravity worthy of a Spanish grandee. He was not allowed to see Lottie, who was kept in seclusion as being half culprit, half invalid, and wholly unpresentable; but as he was going away the servant gave him a little ...
— Lippincott's Magazine of Popular Literature and Science, October, 1877, Vol. XX. No. 118 • Various
... his experiences of the previous evening had been distressing, the breakfast which was set before him was positively heart-rending. A muddy-looking liquid which they called coffee—strong, soggy biscuits, a beefsteak that would rival in toughness a piece of baked gutta percha, and evidently swimming in lard, and potatoes which gave decided tokens of having been served on more than one previous occasion. With a smothered ...
— The Burglar's Fate And The Detectives • Allan Pinkerton
... collar so intimately there on the dresser top. His shirt, awaiting studs, spread out on the bed—their bed. His suspenders straddling the chair back. The ordering of the evening beefsteak lurking back in her consciousness. He liked sirloin, stabbing it vertically (he had a way of holding his fork upright between first and third fingers) when he carved, and cutting it skillfully away ...
— Star-Dust • Fannie Hurst
... accompanied by "extenuating circumstances." The unloved girl temporarily forgets her sorrow in the last new novel, or a picnic up the river; the broken-hearted hero betakes himself to billiards and brandy-and-soda, or toys with a beefsteak. Again, many pathetic tales are the outcome of imperfect insight. The novelist imagines how he would feel in the shoes of his characters, and cries out with the pain of hypothetic bunions. This mistake better deserves the ...
— Without Prejudice • Israel Zangwill
... fabrications, highly extolled in the gospel of clean eating, which were meant to placate the baser minded by their resemblances to meat—things like nut turkey and mock veal loaf and leguminous chicken and synthetic beefsteak cooked in pure vegetable oils. These he scorned the more bitterly for their false pretense, demanding plain meat and a lot of it. The nations cited by Winona that had thrived and grown strong on the produce of the fields left him unimpressed. ...
— The Wrong Twin • Harry Leon Wilson
... returned to Sir John; they found him at his English breakfast of beefsteak, potatoes and tea. On seeing them he rose, invited them to share his repast, and, on their refusing, placed himself at their disposal. They began by assuring him that he could count upon one of them to act as his second. The one acting for Roland announced the ...
— The Companions of Jehu • Alexandre Dumas
... up on his neck, but his lips also parted in a snarl and he started off on the fresh track, uttering excited yelps. Growler thought he scented a good fight ahead, and he would rather chew on a good adversary any day than upon a piece of beefsteak. ...
— Black Bruin - The Biography of a Bear • Clarence Hawkes
... have made our footing sure. Let us proceed. Chop up a beefsteak and allow it to remain for two or three hours just covered with warm water; you thus extract the juice of the beef in a concentrated form. By properly boiling the liquid and filtering it, you can obtain from it a perfectly transparent ...
— Fragments of science, V. 1-2 • John Tyndall
... veranda, set about with easy chairs; cheerful parlors and pretty chambers, finished in native woods, among which are conspicuous the satin stripes of the cucumber-tree; luxurious beds, and an inviting table ordered by a Philadelphia landlady, who knows a beefsteak from a boot-tap. Is it "low" to dwell upon these things of the senses, when one is on a tour in search of the picturesque? Let the reader ride from Abingdon through a wilderness of cornpone and rusty bacon, and then ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... the heavy jaw clamp upward, and more and more that wooden stodginess became terrible to her. In a flash-back she could see those seventeen years of beefsteak suppers; his temples at-their trick of working. Seventeen years all cluttered up with bed casters, bathtub stoppers, and poultry wiring. That party back there at Flora's. The lotto and tiddledywinks tables laid out. Page Avenue on a summer's day with the venders ...
— Star-Dust • Fannie Hurst
... give him a fine dinner. We can make it between us. Beefsteak and mushrooms, and potatoes hashed brown. He likes them. Good old G. S. I shall be right glad to see him. Hope foreign travel has not given him the ...
— The Shuttle • Frances Hodgson Burnett
... ham, sometimes a shoulder of bacon, to grace the head of the table. A piece of roast beef adorns the foot, and a small dish of green beans—almost imperceptible—decorates the centre. When the cook has a mind to cut a figure,—and this I presume he will attempt to-morrow,—we have two beefsteak pies, or dishes of crabs, in addition, one on each side of the centre dish, dividing the space, and reducing the distance between dish and dish to about six feet, which without them would be nearly twelve feet apart. Of late he has had the surprising ...
— George Washington, Vol. II • Henry Cabot Lodge
... "Oh, beefsteak, lots of it—and other things. Flynn will tell you." He folded his arms and gazed down at me contentedly. "Thanks, old man," he said gratefully. "I knew you would. It's fine of you. I ...
— Paradise Garden - The Satirical Narrative of a Great Experiment • George Gibbs
... call it that. Interested—like the way a dog's interested in a beefsteak. It's a good thing we had that fluke problem or I'd have been chewed up and digested long ago. ...
— The Lani People • J. F. Bone
... that the question was a rhetorical one; but Hal took it in good faith. "If I could have some beefsteak and mashed potatoes—" ...
— King Coal - A Novel • Upton Sinclair
... sitting in her black eyes, into which now an unwonted moisture stole. June had a basket, and as soon as Daisy sat down again, she came up and began to take things out of it. She had brought everything for Daisy's dinner. There was a nice piece of beefsteak, just off the gridiron; and rice and potatoes; and a fine bowl of strawberries for dessert. June had left nothing; there was the roll and the salt, and a tumbler and a carafe of water. She set the other things about Daisy, on the ground and on the rock, and gave the plate ...
— Melbourne House • Elizabeth Wetherell
... were before long eating goats' milk cheese fried like a beefsteak and drinking long draughts of a sort of ...
— The Adventures of Akbar • Flora Annie Steel
... over it once with the rolling pin, fold the other third over that, so the paste has 3 layers, roll out again 3 times as long as wide, fold it up the same way, let it rest for 1/2 hour and roll and fold it up once more; then use. This paste is excellent for chicken, oyster, pigeon or beefsteak pie; also for baked apple dumplings and fine patties; sufficient for 1 large pie or for 9 ...
— Desserts and Salads • Gesine Lemcke
... nineteenth day of his sickness, and the twelfth day of my services, I called to see the sick man, and before I could ask him a question he shot out his hand toward me and exclaimed, "My bowels moved at four o'clock this morning! I want a beefsteak for my breakfast!" I congratulated him on his fine condition and ordered him a dish of mutton broth. This disgusted him thoroughly, and his reply was in kind: "A dish of broth! After fasting two days on my own prescription, and then twelve days on yours, ...
— Appendicitis: The Etiology, Hygenic and Dietetic Treatment • John H. Tilden, M.D.
... the rim of the cliffs, and the place of awe and thunders was slowly filling with shadow. We found a steep trail, inaccessible for vehicles, leading upward in the direction of Benton. It was getting that time of day when even a sentimentalist wants a beefsteak, especially if he has hiked over dusty scorching trails and scrambled ...
— The River and I • John G. Neihardt
... out, too; all tired out. Wait till you see what I'm going to buy you to-night. A great big beefsteak with mushrooms as big as dollars and piping-hot German fried potatoes and onions. M-m-m-m! And more bubbles than you can wink your eye at. Aw—aw, such poor cold little hands, and no gloves for such cold little hands! Here, lemme warm 'em. Wouldn't I just love to wrap a little Peachy ...
— Humoresque - A Laugh On Life With A Tear Behind It • Fannie Hurst
... hard over the Sunday dinner, and a great surprise was waiting for the four church-goers—nothing less than a beefsteak pudding with the most perfect soft crust and heaps of juice; and afterwards pancakes. The farmer's wife sent down some strawberries and cream, so that it was a real feast. The only one of them that was not hungry was Mary, who was too hot and tired of cooking to ...
— The Slowcoach • E. V. Lucas
... but not often. If served well, it should be in cups. Dishes of dressed salad, a cold fowl, game, or hot chops, can be put before the hostess or passed by the servant. Soup and fish are never offered at these luncheons. Some people prefer a hot lunch, and chops, birds on toast, or a beefsteak, with mashed potatoes, asparagus, or green ...
— Manners and Social Usages • Mrs. John M. E. W. Sherwood
... pounds of beefsteak into inch pieces. Sprinkle with salt, pepper and flour and fry until brown. Add 1 onion chopped fine and 1 tablespoonful of vinegar. Cover and let simmer with 1 tablespoonful of curry-powder and 1/2 cup of hot water until meat is tender. Thicken ...
— 365 Foreign Dishes • Unknown
... are always thrown away. Many large, old plants slipped make six or more good little chaps. Begonias are most satisfactory; you can plant these either in sun or shade. A good one for a shady window is the one called the 'beefsteak' begonia. ...
— The Library of Work and Play: Gardening and Farming. • Ellen Eddy Shaw
... took her almost a year to learn how to cook everything needed,—soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something. Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning. The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a "tip'' for the ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... labourers sat waiting supper, in attitudes of extreme weariness; a plain-looking lass bustled about with a sleepy child of two; and the landlady began to derange the pots upon the stove, and set some beefsteak to grill. ...
— An Inland Voyage • Robert Louis Stevenson
... rump or beefsteak, cut thin. Some veal, or sage-and-onion, stuffing. oz. of flour. 1 cup of ...
— The Skilful Cook - A Practical Manual of Modern Experience • Mary Harrison
... doleful dumps. "No, it's not the weather, AUTOLYCUS," he said. "Fact is that, although supposed to be a rich man, I am reduced to extremities. Lunched yesterday at the Carlton off dish of braised ox-tail, and supped at night at Beefsteak ...
— Punch, or the London Charivari, Volume 103, December 31, 1892 • Various
... delights to fancy the colours and lights that you cannot see. Some bright-coloured food, then,—fried fish, it might be, which should be of a golden brown shade,—would be always on a dark blue platter, while a dark dish, say beefsteak, would be on the creamy yellow crockery that had belonged to my father's mother; and with it a wreath of parsley or carrot, setting off the yellow still more. And always, winter and summer, some flower, if only a single geranium-bloom, on the table. So that our table was ...
— Rosin the Beau • Laura Elizabeth Howe Richards
... willing. "Ah," he added, "you ought to have seen the beefsteak I had this evening at the Grillroom." And as they rode downtown he told them of the steak in question. "I had a little mug of ale with it, too, and a dish of salad. Ah, it ...
— Vandover and the Brute • Frank Norris
... nor James made any comment. Both knew where he had gone, and Emma, seeing that they both knew, grew more hostile than ever. Her manner of serving the beefsteak was ...
— 'Doc.' Gordon • Mary E. Wilkins-Freeman
... just then, "is that all the dinner you ate?" Gypsy was standing by the table on which was a plate containing a cold potato, a broken piece of bread, and a bit of beefsteak. Evidently from the looks of the food, only a few mouthfuls ...
— Gypsy's Cousin Joy • Elizabeth Stuart Phelps
... Brothers, since by that time he was very hungry. He sat on the edge of the bench and dared not ask for food; yet his eyes spoke clearly enough for Uncle Jim. The latter said naught, but presently returned with a large beefsteak which actually sputtered and frizzled with butter, a thing undreamed! "Get 'round this," said Uncle Jim, "and you'll feel better." The young man "got 'round" the beefsteak. Perhaps it was the feeling about the butter, which of itself was a thing unusual. At any rate, as he went ...
— Heart's Desire • Emerson Hough
... Harum. Dave'll make him feel 'bout as comf'table as a rooster in a pond. Lord," he exclaimed, slapping his leg with a guffaw, "'d you notice Ame's face when he said he didn't want much fer supper, only beefsteak, an' eggs, an' tea, an' coffee, an' a few little things like that? ...
— David Harum - A Story of American Life • Edward Noyes Westcott
... ushered into a quiet and pleasant corner cell, whence he might solace himself by a view of the street and the courthouse park. Further, the deputy ministered to Mr. Johnson's hurts with water and court-plaster, and a beefsteak applied to a bruised and swollen eye. He volunteered his good offices as a witness in the moot matter of intoxication and in all ways gave him ...
— Copper Streak Trail • Eugene Manlove Rhodes
... curling hair, which had the same chestnut shine as Griff's— enough to make us correct possible vanity by terming it red, though we were ready to fight any one else who presumed to do so. Indeed Griff had defended its hue in single combat, and his eye was treated for it with beefsteak by Peter in the pantry. We were immensely, though silently, proud of her in her white embroidered cambric frock, red sash and shoes, and coral necklace, almost an heirloom, for it had been brought from Sicily in Nelson's days by my mother's poor young father. How parents ...
— Chantry House • Charlotte M. Yonge
... we get there, you can go where you please. Now, get us some supper; the best there is on board—beefsteak and coffee." ...
— Haste and Waste • Oliver Optic
... keep out of debt; he regularly paid his office rent and his laundress' bill; he daily purchased his mutton chop or pound of beefsteak and broiled it himself; he made his coffee, swept and dusted his office, put up his sofa-bed, blacked his boots; and oh! miracle of independence, he mended his own gloves and sewed on his own shirt buttons, for you may depend that the widow's son knew how ...
— Capitola the Madcap • Emma D. E. N. Southworth
... in Dunham's reply that they found them excellent. "But you don't mean to say," Dunham added, "that you're going to give us beefsteak and all the vegetables of the season the ...
— The Lady of the Aroostook • W. D. Howells
... into conversation with the proprietor, when two new-comers entered the room. These men were in full livery, while all the other servants had on morning jackets. As soon as they entered, an old man, with a calm expression of face, who was struggling perseveringly with a tough beefsteak at the same table as that by which Andre ...
— The Champdoce Mystery • Emile Gaboriau
... is not, perhaps, on any very extravagant scale. Buying beefsteak, I usually go to the extent of two or three pounds. Yet when, this morning at daybreak, the quartermaster called to inquire how many cattle I would have killed for roasting, I turned over in bed, and answered composedly, "Ten,—and keep three to ...
— Army Life in a Black Regiment • Thomas Wentworth Higginson
... foundation or in the bed of an eddy. The masses contain human bodies, but it is slow work to pick them to pieces. In the side of one of them I saw the remnants of a carriage, the body of a harnessed horse, a baby cradle and a doll, a tress of woman's hair, a rocking horse, and a piece of beefsteak still ...
— The Johnstown Horror • James Herbert Walker
... oil!" Chow said. "You looked so pale an' pasty, you had me plumb scared, Tom! I couldn't wake you nohow!" Worriedly the cook added, "What you need is a good beefsteak and some sunshine. You been under ...
— Tom Swift and the Electronic Hydrolung • Victor Appleton
... inch thick; slightly broil like beefsteak for the table, cut into squares of an inch, squeeze in a lemon squeezer, skim carefully and salt. Serve either very cold, or place the cup containing the juice in a bowl of boiling water, stir carefully, and as soon as the ...
— Making Good On Private Duty • Harriet Camp Lounsbery
... to food it seems impossible to lay down any general rule. De Quincey advises beefsteak, not too much cooked, and stale bread as the chief diet, and doubtless this was the best diet for him. Yet it is not the less true that "what is one man's meat is another man's poison," and food that is absolutely harmless to one may disorder the entire digestion of another. Roast pork, mince ...
— The Opium Habit • Horace B. Day
... twelve and one. On this journey, according to the custom of travellers in Italy, we pay the vetturino a certain sum, and live at his expense; and this meal was the first specimen of his catering on our behalf. It consisted of a beefsteak, rather dry and hard, but not unpalatable, and a large omelette; and for beverage, two quart bottles of red wine, which, being tasted, had an agreeable acid flavor. . . . . The locanda was built of stone, and had what looked like an old Roman altar in the basement-hall, and a shrine, with a lamp ...
— Passages From the French and Italian Notebooks, Complete • Nathaniel Hawthorne
... to a beefsteak breakfast, fried hasty pudding may seem a poor substitute and griddle cakes may seem well enough to taper off with but scarcely stuff for a full meal. All I say is, have those things well made, have enough of them and then try it. If a ...
— One Way Out - A Middle-class New-Englander Emigrates to America • William Carleton
... take them, anyhow. Oh, Bessie, but I'm hungry! I'd give all the ice-cream sodas I ever ate for a big piece of beefsteak right now! Aren't you hungry, too? I should ...
— The Camp Fire Girls on the Farm - Or, Bessie King's New Chum • Jane L. Stewart
... they will," said Van Bibber, glancing at the bill of fare in front of the place. "It seems to be extremely cheap. Beefsteak fifteen cents, for instance. Go in," he added, and there was something in his tone which made the Object move ungraciously into ...
— Van Bibber and Others • Richard Harding Davis
... upon tea and toast. Such a consummation would have sounded as ridiculous as if the statue of the commander in Don Juan had not only accepted of the invitation of the libertine to supper, but had also committed a beefsteak to his flinty jaws and stomach of adamant. A little more conversation ensued of a less serious nature, and tending to show that even the passage from life to death leaves the female anxiety about person and dress somewhat alive. ...
— The Best Ghost Stories • Various
... cattle; the latter consists of the muscles under these bones, which are generally covered with fine fat, and are exceedingly tender. The better the beast is fed, the larger is the under muscle, better covered with fat, and more tender to eat. The hook-bone and the buttock are cut up for steaks, beefsteak pie, or minced collops, and both these, together with the sirloin, bring the highest price. The large round and the small round are both well known as excellent pieces for salting and boiling, and are eaten cold with great relish. The hough is peculiarly suited for boiling down for soup, ...
— Cattle and Their Diseases • Robert Jennings
... the X——'s and some others, eight including ourselves, to supper in a Japanese restaurant, a beef restaurant—they are all specialized—where we not only sat on the floor and ate with chop sticks, but where the little slices of thin beefsteak were brought in raw with vegetables to flavor, and cooked over a little pan on a charcoal hibashi, one fire to each two persons. Naturally it was lots of fun, a kind of ...
— Letters from China and Japan • John Dewey
... the water that our bodies need. We take a large part of it in our food, in fruits and vegetables, and even in beefsteak ...
— Child's Health Primer For Primary Classes • Jane Andrews
... nearly dead, and our amusement was a childish conversation about the good things in England, and my idea of perfect happiness was an English beefsteak and a bottle of pale ale; for such a luxury I would most willingly have sold my birthright at that hungry moment. We were perfect skeletons, and it was annoying to see how we suffered upon the bad fare, while our men apparently throve. There were plenty of wild red peppers, and the men seemed ...
— In the Heart of Africa • Samuel White Baker
... be present at that meal. It was an "early-train breakfast," and the bill of fare for the day had not been printed. The girl came in, and standing at the Colonel's elbow, in genuine waiter-girl style, mumbled this: "Ham and eggs, mutton-chops, beefsteak, breakfast bacon, ...
— Little Journeys to the Homes of the Great, Volume 7 - Little Journeys to the Homes of Eminent Orators • Elbert Hubbard
... for a few days and I heard mother say that she wished she had a nice little dog to stay in the house and drive robbers away. The very next day a lovely dog that didn't belong to anybody came into our yard and I made a dog-house for him out of a barrel, and got some beefsteak out of the closet for him, and got a cat for him to chase, and made him comfortable. He is part bull-dog, and his ears and tail are gone and he hasn't but one eye and he's lame in one of his hind-legs and the hair has been scalded off part ...
— Harper's Young People, October 12, 1880 - An Illustrated Weekly • Various
... Of the famous Beefsteak Club, (at first limited to twenty-four members, but increased to twenty-five, to admit the Prince of Wales,) Captain Morris was the laureat; of this "Jovial System" he was the intellectual centre. In the year 1831, he bade adieu to the club, in some spirited stanzas, though penned ...
— Books and Authors - Curious Facts and Characteristic Sketches • Anonymous
... years fer to hear, Didn' have no eyes fer to see, Didn' have no teeth fer to eat corn cake, An' he had to let de beefsteak be. ...
— Negro Folk Rhymes - Wise and Otherwise: With a Study • Thomas W. Talley
... for more than a year. He killed my kitten, and ate my Venetian lace collar—it didn't even give him indigestion. He went out and wallowed in the rain and mud and came in and slept on my bed. He stole the beefsteak for breakfast and the rubbers and door-mats for blocks around. Property on the street appreciably declined, for prospective purchasers refused to purchase so long as Tommy Wyatt kept a dog. Robert was threatened with death time and again, but Tommy always managed to conceal ...
— When Patty Went to College • Jean Webster
... the point where it is necessary to say a few words about the theory of manures, for they are not all alike and what would be wise to give a plant under some circumstances under others would be quite wrong, just as you would not think of feeding beefsteak to a baby just recovering from the colic, while it might be a very good thing for a hungry man who was going to saw ...
— Gardening Indoors and Under Glass • F. F. Rockwell
... discovers he has every affliction therein mentioned, save housemaid's knee. He consults a doctor friend and is given a prescription. After an argument with an irate chemist, he finds he has been ordered to take beefsteak and porter, and not meddle with matters he does not understand. A sounder prescription never ...
— Epilepsy, Hysteria, and Neurasthenia • Isaac G. Briggs
... big, splendid brute, part deer-hound and part blood-hound, and resembling both. Mars was a great delight to him, and they were always together. But I bided my time, and one day, when opportunity was ripe, lured the animal away and settled for him with strychnine and beefsteak. It made positively no impression on John Claverhouse. His laugh was as hearty and frequent as ever, and his face as much like the full moon ...
— Moon-Face and Other Stories • Jack London
... was Jimmie's professional opinion, but he had scant time to enlarge upon it before the waitress, outraged to the point of tears, broke out of her domain. She brought with her an atmosphere of long-dead beefsteak, chops and onions, and she shrilled for an answer ...
— New Faces • Myra Kelly
... you, and what astonishing hay-wagons and crying dolls for the children! Jane, the house-maid, is beaming with happiness in a new collar and black silk apron; and Bridget will persist in wearing her silver thimble and carrying her new work-basket, though they threaten utter destruction to the beefsteak-plate. ...
— Trifles for the Christmas Holidays • H. S. Armstrong
... of all the boys except the Demon's were now filled with beefsteak pudding, potatoes, and greens, likewise Esther's. Mr. Leopold, Mr. Swindles, the housemaid, and the cook dined off the leg of mutton, a small slice of which was sent to the Demon. "That for a dinner!" and as he took up his knife and fork ...
— Esther Waters • George Moore
... worked with a will beside me. After that, we swept the sidewalk, earning the total sum of thirty-five cents. We tried to do other stores, but the nationality of most of them was against us; nevertheless, in the course of the afternoon, we made a dollar and a half. I took Tim to "Beefsteak John's," and we had dinner. Then I began to boast of the performance and to warn Tim that on the following Sunday afternoon I should explain my success to ...
— From the Bottom Up - The Life Story of Alexander Irvine • Alexander Irvine
... who are compelled to live as vegetarians, an occasional solid beefsteak, or good leg of mutton, would be a decided improvement in the diet. When vegetarianism directs itself against the overrating of the nutrition contained in meat, it is right; it is wrong, however, when it combats the partaking of meat ...
— Woman under socialism • August Bebel
... new life. As he once wrote: "Among all our good people not one in a thousand sees the sun rise once a year. They know nothing of the morning. Their idea of it is that part of the day which comes along after a cup of coffee and a beefsteak or a piece of toast. With them morning is not a new issuing of light, a new bursting forth of the sun, a new waking up of all that has life from a sort of temporary death, to behold again the works of God, the heavens ...
— The Old Coast Road - From Boston to Plymouth • Agnes Rothery
... his square leg on the wicket which gave admission to his laboratory, while he waited for the entrance of the Third Man. There came a murmur like the buzz of a ton of blasting powder, in a state of excitement. A choir of angels seemed to whisper "Beefsteak and Pale Ale," as Lord JOHN BULLPUP dashed, without a trace of emotion, into the room, and sneezed three times without stopping to wipe his boots on ...
— Punch, Or The London Charivari, Vol. 100. February 21, 1891 • Various
... it?" cried Bluebeard. "You believe this worthless rascal? O-oh! Would you like me to kill him like a dog? Would you like it? I will turn him into a beefsteak! I'll blow his ...
— The Schoolmaster and Other Stories • Anton Chekhov
... the mothers how to prepare food properly. I remember hearing Dr. Bruce say once that he believed one of the great miseries of comparative poverty consisted in poor food. He even went so far as to say that he thought some kinds of crime could be traced to soggy biscuit and tough beefsteak. I'm sure I would be able to make a living for Rose and myself and at the same time ...
— In His Steps • Charles M. Sheldon
... her head, like a mark, was the wishin' curl. He'd pertend he could pull it twict an' say whisperin', 'Bickery-ickery-ee—my wish is comin' to me,' an' he'd git it. An' she liked to pertend 'twas so an' she could wish things on it for me an' git 'em.... Clo'es an' shoes an' fire an' cake an' beefsteak an' butter an' stayin' home.... Just ...
— Slippy McGee, Sometimes Known as the Butterfly Man • Marie Conway Oemler
... breakfast, consisting of beefsteak, potatoes, corn bread, fresh butter and apple sauce, made Abner's eyes glisten, for he had never in his remembrance sat down at home to a meal equally attractive. He wielded his knife and fork with an activity and energy which indicated thorough ...
— Helping Himself • Horatio Alger
... anything should happen to them! And that idea takes away all my pleasure. Still, if Paul stayed here—but he can not; he has his writing to do in the evenings. Poor fellow, he works so hard! Well!" with a sigh, "I don't think that he will be back to-day. The children will eat his beefsteak, that's all; it won't do them ...
— Prince Zilah, Complete • Jules Claretie
... "Mr. Weller," says he, a-squeezing my hand wery hard, and vispering in my ear—"don't mention this here agin—but it's the seasonin' as does it. They're all made o' them noble animals," says he, a-pointin' to a wery nice little tabby kitten, "and I seasons 'em for beefsteak, weal or kidney, 'cording to the demand. And more than that," says he, "I can make a weal a beef-steak, or a beef-steak a kidney, or any one on 'em a mutton, at a minute's notice, just as the market changes, ...
— The Pickwick Papers • Charles Dickens
... dear betrayer. In short, and to write something that you can understand, you know I have long had a partiality for your cousin Sandwich, who has out-Sandwiched himself. He has impeached Wilkes for a blasphemous poem, and has been expelled for blasphemy himself by the Beefsteak Club at Covent-garden. Wilkes has been shot by Martin, and instead of being burnt at an auto da fe, as the Bishop of Gloucester intended, is reverenced as a saint by the mob, and if he dies, I suppose, the people will squint themselves into convulsions ...
— The Letters of Horace Walpole Volume 3 • Horace Walpole
... such tempting lips. I thought the feaster worthy of the feast. Fruit appeared to be the principal part of their diet, and was served in its natural state. I was, however, supplied with something that resembled beefsteak of a very fine quality. I afterward learned that it was chemically prepared meat. At the close of the meal, a cup was handed me that looked like the half of a soap bubble with all its iridescent beauty sparkling and glancing in the light. It contained a ...
— Mizora: A Prophecy - A MSS. Found Among the Private Papers of the Princess Vera Zarovitch • Mary E. Bradley
... How often, in traveling, have we changed our position, when the wind has borne down upon us the effluvia of the Hottentot who was driving?—why that effluvia is borne down with the wind for miles, and is as savory to the lion, I have no doubt, as a beefsteak is ...
— The Mission • Frederick Marryat
... certain Gold-fish, a red Chinese Carp, whose body, placed in one of my cages, was instantly considered an excellent tit-bit and buried according to the rules. Nor is butcher's meat despised. A mutton-cutlet, a strip of beefsteak, in the right stage of maturity, disappeared beneath the soil, receiving the same attention as those which were lavished on the Mole or the Mouse. In short, the Necrophorus has no exclusive preferences; anything ...
— The Wonders of Instinct • J. H. Fabre
... Raw Beef Has Cured.—"Bind raw beefsteak over the tonsils on one or both sides of the throat as required." The beefsteak acts as a poultice and counter-irritant, drawing the inflammation out in a short time. This is very good, and is ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... a vexatious incident occurred in Warwick Street. The highly-considered county member, who was the yearly tenant of Mr. Rodney's first floor, and had been always a valuable patron, suddenly died. An adjourned debate, a tough beefsteak, a select committee still harder, and an influenza caught at three o'clock in the morning in an imprudent but irresistible walk home with a confidential Lord of the Treasury, had combined very sensibly to affect the income of Mr. Rodney. At first he was ...
— Endymion • Benjamin Disraeli
... began to give her order, not to Powell in ladylike modesty, but promptly and energetically to the waiter. He turned a grandiloquent, deaf ear; Powell fidgeted and studied his newspaper; she persisted, determined that no man should come between her and her own order for coffee, cornbread and beefsteak. 'What do I understand is the full order, sir, for your party?' demanded the waiter, doggedly and suggestively. Powell tried to repeat her wishes, but stumbled and stammered and grew red in the face. I put in a working oar to cover the undercurrent of laughter, while she, coolly unconscious of ...
— The Life and Work of Susan B. Anthony (Volume 1 of 2) • Ida Husted Harper
... bear meat in readiness for cooking. He knew it would be anything but tender, but long experience had taught him how to pound it with a little contrivance he had, thus opening the tissues and allowing the juices to escape. In this way a tough beefsteak can be made more palatable if one cares to go to the trouble. Sometimes he parboiled ...
— With Trapper Jim in the North Woods • Lawrence J. Leslie
... lieutenant's heart on fire. A man cannot live with comrades under the tents without finding out that he too is five-and-twenty. A young fellow cannot be cast down by grief and misfortune ever so severe but some night he begins to sleep sound, and some day when dinner-time comes to feel hungry for a beefsteak. Time, youth and good health, new scenes and the excitement of action and a campaign, had pretty well brought Esmond's mourning to an end; and his comrades said that Don Dismal, as they called him, was Don Dismal no more. So when a party was made to dine at the "Rose," ...
— The History of Henry Esmond, Esq. • W. M. Thackeray
... gray rat came to the house of the four uncles, a rat with gray skin and gray hair, gray as the gray gravy on a beefsteak. The rat had a basket. In the basket was a catfish. And the rat said, "Please let me have a little fire and a little salt as I wish to make a little bowl of hot catfish soup to keep ...
— Rootabaga Stories • Carl Sandburg
... nothing will ever convince me that there are any savages so depravated as to prefer a slice of 'uman flesh to a good beefsteak, an' it's my belief that that himperent Irishman, Larry O'Ale, inwented it all to ...
— Over the Rocky Mountains - Wandering Will in the Land of the Redskin • R.M. Ballantyne
... the output of the cooks was considerable, but satisfactory to each party served. The colonel's party was making the best of fresh eggs, fresh butter and new bread and a beefsteak, which would be their only fresh meat for many days. The crew, out of a common pan, helped themselves to boiled potatoes and fried pork, to which each man appeared to add bannock from his own home supplies. The ...
— On the Edge of the Arctic - An Aeroplane in Snowland • Harry Lincoln Sayler
... eat all dat meat and cuss me in good shape 'cause it ain't mo', and den, mah golly, dey'll sot up all night, Ah'll bet you, yass, sah, a-kicking dey heads off 'cause dey ain't fed f'om de cabin table. Boy, if you was to set beefsteak and bake' 'taters and ham and eggs down befo' dem fool men ev'y mo'ning foh breakfas', dey'd come heah hollerin' and cussin' and tellin' me dey wah n't gwine have dey innards spiled on all dat yeh truck jest 'cause dem aft can't ...
— The Mutineers • Charles Boardman Hawes
... repose, must restore us. Two files of red-shirted lumbermen, brandishing knives at each other across a long table, only excited us to livelier gymnastics; and when we had thus hastily crammed what they call in Maine beefsteak, and what they infuse down East for coffee, we climbed to the top of a coach of the bounding-billow motion, ...
— Atlantic Monthly, Volume 10, Number 59, September, 1862 • Various
... of butter. Add one-half teaspoon salt, a dash of pepper and a tablespoon of fine chopped parsley, then, very slowly to avoid curdling, a tablespoon of lemon juice. This sauce is appropriate for beefsteak and boiled fish. ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... The English Illustrated Magazine (MACMILLAN'S), 1889-90, for the sake of the series of papers and the pictures of Eton College. There is also an interesting paper on the Beefsteak Room at the Lyceum by FREDERICK HAWKINS. Delightful Beefsteak Room! What pleasant little suppers—But no matter—my supper time is past—"Too late, too late, you cannot enter here," ought to be the warning inscribed over every Club or other supper-room, addressed chiefly to those ...
— Punch, or the London Charivari, Vol. 99, October 4, 1890 • Various
... In the course of every week it is my privilege to meet hundreds of young women,—prospective wives. I am astonished to find that many of these know nothing whatsoever about cooking or sewing or housekeeping. Now, if a woman cannot broil a beefsteak, nor boil the coffee when it is necessary, if she cannot mend the linen, nor patch a coat, if she cannot make a bed, order the dinner, create a lamp-shade, ventilate the house, nor do anything practical in the way of making home actually a home, how can she expect to make even a good ...
— Searchlights on Health: Light on Dark Corners • B.G. Jefferis
... attempted no gallantry. He ate sedately, and it was not until after long weeks and many happenings that Miss Buckner told Lin she had known he was looking at her through the whole of this meal. The straw-hatted proprietor came and went, bearing beefsteak hammered flat to make it tender. The girl seemed the one happy person among us; for supper was going forward with the invariable alkali etiquette, all faces brooding and feeding amid a disheartening silence as of guilt or bereavement that springs from I have never been quite sure ...
— Lin McLean • Owen Wister
... across the waist of the room. The detective had ordered a meal that matched his aspect well—both of true British simplicity. He was a square-set man with a square jaw, cold blue eyes, a fat nose, a thin-lipped trap of a mouth, a face as red as rare beefsteak. His dinner comprised a cut from the joint, boiled potatoes, brussels sprouts, a bit of cheese, a bottle of Bass. He ate slowly, chewing with the doggedness of a strong character hampered by a weak digestion, ...
— The Lone Wolf - A Melodrama • Louis Joseph Vance
... him so; upon which he went forward and asked Newhall and Collins if either of them could smell the land. Newhall said "no;" but Collins, after pointing his nose to windward, declared he "could smell it plainly, and that the smell resembled beefsteak and onions!" ...
— Jack in the Forecastle • John Sherburne Sleeper
... in their usual style, both keeping open houses, and employing every means in their power to gain proselytes, attending the Beefsteak Clubs, Freemason meetings, &c., and will probably very soon attend the parochial meetings of Lord John Townshend's Committee in Westminster. Notwithstanding all this, the Parliament still continues steadily to Mr. Pitt, which, considering the looseness of morals and of ...
— Memoirs of the Court and Cabinets of George the Third, Volume 2 (of 2) - From the Original Family Documents • The Duke of Buckingham |
