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Bourguignon
/bˌʊrginjˈoʊn/
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Bourguignon
noun
1.
Reduced red wine with onions and parsley and thyme and butter.
Synonyms:
bourguignon sauce
,
Burgundy sauce
.
See images of 'Bourguignon'
Etymology of 'Bourguignon'
Related search:
boeuf fondu bourguignon
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Words linked to "Bourguignon" :
sauce
,
Burgundy sauce
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