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Broiler
/brˈɔɪlər/
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Broiler
noun
1.
An oven or part of a stove used for broiling.
2.
Flesh of a small young chicken not over 2 1/2 lb suitable for broiling.
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Etymology of 'Broiler'
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Words linked to "Broiler" :
chicken
,
oven
,
poulet
,
broil
,
volaille
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