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Brussels biscuit
/brˈəsəlz
bˈɪskət/
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Brussels biscuit
noun
1.
Slice of sweet raised bread baked again until it is brown and hard and crisp.
Synonyms:
rusk
,
twice-baked bread
,
zwieback
.
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Etymology of 'Brussels biscuit'
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Words linked to "Brussels biscuit" :
rusk
,
zwieback
,
toast
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