"Calorie" Quotes from Famous Books
 ... a correct appreciation of the value of different foods, it is necessary to understand the unit employed to measure the amount of work that foods do in the body. This unit is the CALORIE, or calory, and it is used to measure foods just as the inch, the yard, the pound, the pint, and the quart are the units used to measure materials and liquids; however, instead of measuring the food itself, it determines its ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... of heat, and heat is convertible into energy. A calorie is the heat required to raise the temperature of one kilogram of water one degree C. To translate into common terms, it is the heat required to raise one pound of water ...
— Maintaining Health • R. L. Alsaker
... A calorie as used in dietetics is the amount of heat required to raise the temperature of one kilogramme of water at 0 degrees C. to 1 degree C. The heat-value of food-stuffs, stated in calories, can be quickly reckoned when chemical analyses stating their protein, fat and carbohydrate ...
— The Home of the Blizzard • Douglas Mawson |
