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Caramel   /kˈɛrəməl/   Listen
Caramel

adjective
1.
Having the color of caramel; of a moderate yellow-brown.  Synonym: caramel brown.



Related searches:
caramel apple
caramel bun
caramelise
caramelize
creme caramel


WordNet 3.0 © 2010 Princeton University


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"Caramel" Quotes from Famous Books



... just as well be made for more than one occasion, altho if milk is used in their preparation, care must be taken that they are kept perfectly cold, as ptomaines develop rapidly in such foods. Other things that it pays to cook in large portions are chocolate syrup for making cocoa, caramel for flavoring, and ...
— How To Write Special Feature Articles • Willard Grosvenor Bleyer
... Scandinavian countries and imitated in the U.S.A. A whey cheese, buttery, mild and sweetish with a caramel color all through, instead of the heavy chocolate or dark tobacco shade of Gjetost. Frimost is a local name for it. The American imitations are cylindrical and wrapped in ...
— The Complete Book of Cheese • Robert Carlton Brown


Words linked to "Caramel" :   refined sugar, snuff-colour, snuff-color, confect, brown, caramelized sugar, raw sienna, sugar, candy, brownness, chromatic


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