"Celery" Quotes from Famous Books
 ... is a substance resembling selenite, translucent and imperfectly laminated. It is most probably sulphate of lime, (a gypsum,) combined with sulphate of magnesia. Some of the crystals bear a striking resemblance to branches of celery, and all about the same length; while others, a foot or more in length, have the color and appearance of vanilla cream candy; others are set in sulphate of lime, in the form of a rose; and others still roll out from the base, in forms resembling the ornaments on the ...
— Rambles in the Mammoth Cave, during the Year 1844 - By a Visiter • Alexander Clark Bullitt
... of the steps of the columbary sat Regina, with a basket of mixed grain by her side, and in her lap a pair of white rabbits which she was feeding with celery and cabbage leaves. At her feet stood two beautiful Chinese geese, whose golden bills now and then approached the edge of the basket, or encroached upon the rabbits' evening meal. The girl was bareheaded, and the fading sunshine lingered lovingly upon the glossy hair and delicate lovely face ...
— Infelice • Augusta Jane Evans Wilson
... grapes, hazel, walnut, almond, pistachio, currant, mulberry, fig, apricot, peach, apple, pear, quince, plum, lemon, citron, melon, berries of various kinds, and a few oranges. The vegetables are cabbage, potatoes, artichokes, tomatoes, beans, wild truffles, cauliflower, egg-plant, celery, cress, mallow, beetroot, cucumber, radish, spinach, lettuce, onions, leeks, &c."—Report, dated Damascus, March 14, 1881. To these might be added numerous other products, such as bitumen, soda, salt, ...
— The Contemporary Review, January 1883 - Vol 43, No. 1 • Various
... dates, grapes, figs, pomegranates, apricots, peaches, oranges, citrons, lemons, limes, bananas, melons, mulberries, olives. Among vegetables, if we infer from what exist at present, were beans, peas, lentils, luprins, spinach, leeks, onions, garlic, celery, chiccory, radishes, carrots, turnips, lettuce, cabbage, fennel, gourds, cucumbers, tomatoes, egg-plant. What a variety for the sustenance of man, to say nothing of the various kinds of grain,—barley, oats, maize, rice, and especially wheat, which ...
— Ancient States and Empires • John Lord
... hurt her, if she had ended the dinner without that last potato and the extra turnover and two cookies; or if she had rested a little before the climb. But perhaps, it wasn't either the dinner or the climb; it may have been the pink ice-cream of the evening before; or that time in the celery patch, the previous morning, when she had forgotten her hat and wouldn't go back to the house for it because Henry hadn't a hat on, and why should a girl need a hat more than a boy? Or it may have been all those things ...
— The Camerons of Highboro • Beth B. Gilchrist
... the intervals Ruth sang low a brooding song, such as she remembered her mother singing long ago. Now and then she stopped to look at Leonard, who was labouring away with vehement energy at digging over a small plot of ground, where he meant to prick out some celery plants that had been given to him. Ruth's heart warmed at the earnest, spirited way in which he thrust his large spade deep down into the brown soil, his ruddy face glowing, his curly hair wet with the exertion; ...
— Ruth • Elizabeth Cleghorn Gaskell
... hard lesson and takes much conning, to learn to bear sorrow or suffering or want. They have great lessons to teach us all, and a character that has not been schooled by one of these dwellers in the dark is imperfect as celery is not in season till frost has touched it. But it is not less difficult to learn how to bear prosperity and abundance, though we think it a pleasanter lesson. To carry a full cup without spilling is proverbially difficult, and one sees instances enough ...
— Expositions Of Holy Scripture - Volume I: St. Luke, Chaps. I to XII • Alexander Maclaren
... herself away from the third Waffle in order to hike to the corner and jack up Mr. Grocer about the Kindling Wood that he had sent them for Celery. ...
— Ade's Fables • George Ade
... thrive on any kind of vegetable waste you create while preparing food. Here's a partial list to consider: potato peelings, citrus rinds, the outer leaves of lettuce and cabbage, spinach stems, cabbage and cauliflower cores, celery butts, plate scrapings, spoiled food like old baked beans, moldy cheese and other leftovers, tea bags, egg shells, juicer pulp. The worms' absolute favorite seems to be used coffee grounds though these can ferment and make ...
— Organic Gardener's Composting • Steve Solomon
... Italian creams, and amber and garnet wine jellies; there were sponge and lady-cake, and the little macaroons and cocoas that Barbara had the secret of; and the salad, of spring chickens and our own splendid celery, was ready in the cold room, with its bowl of delicious dressing to be poured over it at the last; and the scalloped oysters were in the pantry; Ruth was to put them into the oven again when the time came, and mother would pin the white ...
— We Girls: A Home Story • Mrs. A. D. T. Whitney
... between kitchen and dining room. It is at the same time an arsenal and a reserve line, equipped with requisites to meet all emergencies. The perfect butler's pantry should contain everything, from vegetable brushes for cleaning celery to a galvanized refuse can. In between come matches, bread boards, soap, ammonia and washing soda, a dish drainer, every kind of towel, cheesecloth and holder, strainers (for tea, coffee and punch), ice water, punch and soup pitchers of enamel ware, ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... of a New Zealand tree; also called Celery-topped Pine, Phyllocladus trichomanoides, Don., ...
— A Dictionary of Austral English • Edward Morris
... Strong Essence Vanilla. Purified Essence Almonds Essence Noyau. " Raspberries. Essence Ginger. " Orange. " Ratafia. " Celery. " Strawberries. ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... themselves injury from over-eating. Although two of our company were unexpected, there was more than enough for every one. The oysters were followed by a Bedfordshire pudding, potatoes, cold ham, celery, several sorts of pastry, oranges and coffee. It was when we reached the lighter portion of the feast that tongues were unloosed, and conviviality bloomed like an exotic ...
— Explorers of the Dawn • Mazo de la Roche
... stuffed with Nuts) Iced Celery Mixed Nuts Queen Olives Soup, Rothschild (Garnished with Chestnuts) Roast Young Capon Stuffed, Hickory Nut Dressing, Jelly Au Gratin Potatoes Puree of Chestnuts, Baked Frozen Fruit & Nut Salad, Cream Nut Dressing Wafers Hot Parkerhouse ...
— Northern Nut Growers Report of the Proceedings at the Twenty-First Annual Meeting • Northern Nut Growers Association
... managed to bag half a dozen before I was summoned to nine o'clock breakfast, a meal at which, it is needless to say, the "glorious bird" was plentifully distributed. After breakfast, I amused myself with a telescope, watching the ducks diving and fighting for the wild celery which covers the bottom of these creeks and bays, and which is generally supposed to give the birds their rich and peculiar flavour. They know the powers of a duck-gun to a T; and, keeping beyond its range, they come as close as possible to ...
— Lands of the Slave and the Free - Cuba, The United States, and Canada • Henry A. Murray
... Knowing that scurvy-grass, celery, and other vegetables, were to be found in this sound, I went myself the morning after my arrival, at day-break, to look for some, and returned on board at breakfast with a boat-load. Being now satisfied, that enough was to be got for the crews of both ships, I gave orders ...
— A Voyage Towards the South Pole and Round the World, Volume 1 • James Cook
... to say you pay anything for that old rookery!" said a slug, who was characteristically insinuating himself between the stems of the celery intended for dinner. "A miserable old shanty like that, without stables, grounds, or ...
— Cobwebs From an Empty Skull • Ambrose Bierce (AKA: Dod Grile)
... once to the kitchen. "Why didn't you tell me?" he asked the cook, standing in front of her where she sat cutting chives and peppers and celery on a little ...
— The Tin Soldier • Temple Bailey
... over 'em both. We all set round, Father, Mother, Aunt Lydia Holbrook, Uncle Jason, Mary, Helen, Tryphena Foster, Amos, and me. How big an' brown the turkey is, and how good it smells! There are bounteous dishes of mashed potato, turnip, an' squash, and the celery is very white and cold, the biscuits are light an' hot, and the stewed cranberries are red as Laura's cheeks. Amos and I get the drumsticks; Mary wants the wish-bone to put overthe door for Hiram, but Helen gets it. Poor Mary, she always did have to give up to 'rushin' Helen,' ...
— A Little Book of Profitable Tales • Eugene Field
... couple of thousand miles out of my way to give him a lift. Tell me frankly; have you any reason to believe it will come to blows between him and the president while they are together at the front?—Try this celery; it's as good as you'd ...
— Empire Builders • Francis Lynde
... took a bouquet of flowers along. The bouquet was done up in several thicknesses of tissue paper. Some of his friends who were jokers got hold of that bouquet and fixed it up for him. He gave it to the girl, and when she took off the tissue paper what do you suppose she found? A bunch of celery and some soup greens! He was so fussed up he didn't know what to say, and he got out in ...
— Dave Porter and the Runaways - Last Days at Oak Hall • Edward Stratemeyer
... good for twenty thousand dollars to the Hospital, besides ample bequests to all relatives and dependants. 2. Lady of the same; remarkable cap; high waist, as in time of Empire; bust la Josephine; wisps of curls, like celery-tips, at sides of forehead; complexion clear and warm, like rose-cordial. As for the miniatures by Malbone, we don't count ...
— The Atlantic Monthly, Vol. I, No. 1, Nov. 1857 • Various
... the table, cleaning a crisp head of celery. The position showed me her profile, with a little wisp of black ...
— War and the Weird • Forbes Phillips
... this is something like," cried Dave, munching on a sandwich and a stalk of celery. "I shouldn't mind having a picnic like this once a ...
— Dave Porter and His Rivals - or, The Chums and Foes of Oak Hall • Edward Stratemeyer
... The celery rivals the turnip fair; There's new delight in the tender steak; And boys go munching the chestnut rare, Without ...
— Punchinello Vol. II., No. 30, October 22, 1870 • Various
... The panels of white-wood, that cuts like cheese, But lasts like iron for things like these; The hubs of logs from the "Settler's ellum,"— Last of its timber,—they couldn't sell 'em, Never an axe had seen their chips, And the wedges flew from between their lips, Their blunt ends frizzled like celery-tips; Step and prop-iron, bolt and screw, Spring, tire, axle, and linchpin too, Steel of the finest, bright and blue; Thoroughbrace, bison-skin, thick and wide; Boot, top, dasher, from tough old hide Found in the pit when the tanner died. ...
— Elson Grammer School Literature, Book Four. • William H. Elson and Christine Keck
... the best are peas, spinach, asparagus tips, string beans, stewed celery, young beets, or carrots, and squash. Baked sweet potato, turnips, boiled onions and cauliflower, all well cooked, may be given after the sixth or ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... ice Cheese grated (or chopped) for sandwiches Bacon cut same length as bread slices Pickles may be made at any time Tomato jelly and mayonnaise dressing made Eggs, hard cooked Celery (or endive) cut and put in cold water Crab meat picked over and put on ice Lettuce washed and put on ice in cheesecloth Cake baked and one layer frosted Cake filling made, except the whipped cream Dry ingredients and shortening ...
— For Luncheon and Supper Guests • Alice Bradley
... California. She sends the seedless raisins, candied orange and lemon peel, the citron and beet sugar for the mince pies and plum puddings. Her cold-storage cars carry to the winter-bound states the delicious white celery of the peat lands, snow-white heads of cauliflower, crisp string beans, sweet young peas, green squash, cucumbers, and ripe tomatoes. For the salads are her olives and fresh lettuce dressed with the golden olive oil of the Golden State. Of ripe fruits, she sends pears, ...
— History of California • Helen Elliott Bandini
... which I sleep. The dining-room of the hotel is not glittering with gilt stucco and chandeliers; but the dinner served to me there (and served at any hour) is copious and first-rate,— four dishes of entremets, butter, salame, celery, radishes, to whet the appetite,—a soup,—a first course of three dishes, two of meat, one of vegetables,—a second of three dishes, one of them a roasted fowl, —salad, a sweet dish,—a mountain of Parmesan, or Gorgonzola, with peaches, pears, and grapes, ...
— Atlantic Monthly, Vol. 3, No. 18, April, 1859 - [Date last updated: August 7, 2005] • Various
... received have been above the average. We now have about 150 members, and we have two shipping stations, Deerwood and Aitkin. We market strawberries, raspberries, blackberries, currants, gooseberries, plums, Compass cherries, apples, sweet corn and celery. ...
— Trees, Fruits and Flowers of Minnesota, 1916 • Various
... and build a pump house down near the pond. The more I read and think of intensive cultivating, the more I believe there's a lot of money can be made by this method. Of course, if we don't want to raise potatoes, we could easily raise celery or other vegetables, and you know we can get four crops a year off the ground instead of one, if we plant it right, and fertilize ...
— Hidden Treasure • John Thomas Simpson
... soup kettle, cover with cold water, bring slowly to boiling point and skim. Push the kettle to the back part of the stove, where the stock may simmer for at least three hours, then add an onion into which you have stuck twelve cloves, a bay leaf, a few celery tops, or a little celery seed, and a carrot cut into slices; simmer gently for another hour and strain. Tuesdays and Saturdays are the best days for making stock, as they are the days on which you have long, continuous fires; Tuesdays for ...
— Made-Over Dishes • S. T. Rorer
... cabbage boiled in the ordinary way loses in the water its valuable salts. In case of flatulence arising from indigestion, the use of vegetables may, however, require to be restricted, at least for a time. Some vegetables are palatable raw, such as salads and celery. Indeed, raw vegetables have a tonic ...
— Papers on Health • John Kirk
... Custard Baked Custard Pudding Banana, Wholemeal Pudding Barley (Pearl) and Apple Pudding Barley Soup Batter, Celery Batter, Jam Pudding Batter, Potato Batter, Pudding Batter, Sweet Batter, Vegetable Bean, French, Omelet Bean Pie Beans, Butter, with Parsley Sauce Belgian Pudding Bird's Nest Pudding Biscuits— Butter Chocolate Cocoanut Blackberry Cream Blancmange Blancmanges Blancmange, Chocolate ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... Asparagus Celery Tomatoes Butter Beans Peas Sweet Corn Sweet Potatoes Squash—the sort you cook in the rind Cantaloupe Peanuts Egg Plant Figs Peaches Pecans Scuppernongs Peanut-bacon, in glass jars Razor-back hams, divinely cured Raspberries Strawberries ...
— The Life and Letters of Walter H. Page, Volume II • Burton J. Hendrick
... such as sea lions and penguins, which he calls vermin, the number was incredible. He allows, however, that those who touch at these islands may find geese and snipes, and, in the summer months, wild celery and sorrel. ...
— The Works of Samuel Johnson, Vol. 6 - Reviews, Political Tracts, and Lives of Eminent Persons • Samuel Johnson
... said suddenly, "I should go in for those late lettuces if I was Ezra. He'd find a good sale for them when salads were getting scarce. Celery's very good, but people don't like to be always tied down to celery and endives—a tough kind of meat at the best of times. If you write home—no, this is home now—if you write to Brother Ezra, you say I hope he'll keep his word about the ...
— Brownsmith's Boy - A Romance in a Garden • George Manville Fenn
... dumplings and eggs, with fresh greens, spinach, fresh peas, fresh beans, cauliflower, all varieties of cabbage, cucumbers, pumpkins and squashes. Root vegetables are not excluded. Celery and parsnips alone interfere with the renewal of blood. They ought not ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann
... profitable one. In marketing in spring it should be the aim to make sale before the crops of spring greens become plenty, as these replace the cabbage on many tables. By starting cabbage in hot beds a crop of celery or squashes may follow them the ...
— Cabbages and Cauliflowers: How to Grow Them • James John Howard Gregory
... cousins had been at work. The site of my garden was occupied by a rockery, and the orchard grass with all its treasures had been dug up, and the spaces between the trees planted with currant bushes and celery in admirable rows; so that no future little cousins will be able to dream of celestial hosts coming towards them across the fields of daffodils, and will perhaps be the better for being free from visions of the kind, for as I grew older, uncomfortable doubts laid hold of my heart ...
— Elizabeth and her German Garden • "Elizabeth", AKA Marie Annette Beauchamp
... His pains with these flowers were unsparing. Neighbours laughed at him (so his wife assured me, with some pride) because he went to the plants down on his hands and knees, smoking each one with tobacco to clear it from green aphis. He also raised fifty or sixty sticks of celery every year, which sold for threepence apiece. Meanwhile he by no means neglected his main business as a cottage-gardener—namely, the growing of food-crops for home use. By renting for five shillings a year ...
— Change in the Village • (AKA George Bourne) George Sturt
... gave each bird some mixed rape and canary seed. I heard Carl tell her before he left not to give them much hemp seed, for that was too fattening. He was very careful about their food. During the summer I had often seen him taking up nice green things to them: celery, chickweed, tender cabbage, peaches, apples, pears, bananas; and now at Christmas time, he had green stuff growing in pots ...
— Beautiful Joe - An Autobiography of a Dog • by Marshall Saunders
... pieces, about one inch long, after boiling it. Put the pieces in a saute pan with two ounces of sweet butter, salt, pepper, a very little celery salt, a pinch of paprika. Simmer for a few minutes and then add one glass of sherry wine, which reduce to half by boiling. Then add one cup of cream, bring to a boil and thicken with two yolks of eggs mixed with a half cup of cream. Let it come to a near boil and add half a ...
— Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. • Clarence E. Edwords
... from roasted potatoes, cooked just right, at the same time showing the difference in the quality between the soggy potatoes full of dry rot, and those that were grown under the right conditions. Occasionally a cup of coffee or some delicate sandwiches helped out on a demonstration, of lettuce or celery or cold cabbage in the form of slaw, and the light refreshments served with the agricultural lessons became a most attractive feature of Michael's evenings. More and more young fellows dropped in to listen to the lesson and enjoy the plentiful "eats" as they called them. ...
— Lo, Michael! • Grace Livingston Hill
... Mr Barrett in Clongowes call his pandybat a turkey? But Clongowes was far away: and the warm heavy smell of turkey and ham and celery rose from the plates and dishes and the great fire was banked high and red in the grate and the green ivy and red holly made you feel so happy and when dinner was ended the big plum pudding would be carried in, studded with peeled almonds and sprigs of holly, with bluish fire running ...
— A Portrait of the Artist as a Young Man • James Joyce
... as extremely funny. In the vegetable market were heaped huge piles of potatoes, scrubbed till their pink skins shone, great ropes of red onions braided together by their dried tops, turnips, artichokes, garlic, winter squashes, white and purple cabbages, celery and egg plant and many varieties of greens and early vegetables. The stalls themselves were prettily arranged and fragrant with nice smells but their keepers were the great attraction. Many were in charge of old women dressed in white peasant caps ...
— The Spanish Chest • Edna A. Brown
... put in four carrots, one parsnip, and a large onion cut into slices, and four small turnips, and eight tomatas, also cut up; add a head of celery cut small. Put in a very small head of cabbage, cut into little pieces. If you have any objection to cabbage, substitute a larger proportion of the other vegetables. Put in also a bunch of sweet marjoram, ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... are defective, and if there is time soak ten or twelve hours in cold water; put on in clean saucepan—preferably earthenware or enamelled—along with the water in which soaked (if not soaked scald with boiling water, and put on with fresh boiling water), some of the coarser stalks of celery, one or two chopped Spanish onions, blade of mace, and a few white pepper-corns. If celery is out of season, a little celery seed does very well. Bring to boil, skim, and cook gently for at least two hours. ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... it be? Even the cheese and celery were deserted, and out rushed servants, master, mistress, and guests, being joined by the two girls from the school-room; but even then Carey was struck by the ominous absence of boys. The poultry house door was shut-locked-but the noises within were more ...
— Magnum Bonum • Charlotte M. Yonge
... adjoined the grounds attached to my official residence at Kandy, the shrubs were frequented by an insect covered profusely with a snow-white powder, arranged in delicate filaments that curl like a head of dressed celery. These it moves without dispersing the powder: but when dead they fall rapidly to dust. I regret that I did not preserve specimens, but I have reason to think that they are the larvae of the Flata limbata, or of some other closely allied species[1], though I have not seen in Ceylon ...
— Sketches of the Natural History of Ceylon • J. Emerson Tennent
... buried in a jungle of autumn burdocks. Our radishes stand seven feet high, uneatable. Our tomatoes, when last seen, were greener than they were at the beginning of August, and getting greener every week. Our celery looked as delicate as a maidenhair fern. Our Indian corn was nine feet high with a tall feathery spike on top of that, but no sign of anything eatable about it ...
— Frenzied Fiction • Stephen Leacock
... Fowl with olives. Scaloppine di rive. Veal cutlets with rice. Sedani alla parmigiana. Stewed celery. ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... the neck they carry with them a constant supply of water. In some instances, upon killing them after a full year's deprivation of all nourishment, as much as three gallons of perfectly sweet and fresh water have been found in their bags. Their food is chiefly wild parsley and celery, with purslain, sea-kelp, and prickly pears, upon which latter vegetable they thrive wonderfully, a great quantity of it being usually found on the hillsides near the shore wherever the animal itself is discovered. ...
— The Works of Edgar Allan Poe - Volume 3 (of 5) of the Raven Edition • Edgar Allan Poe
... I thought my dear father, who is working so hard to bring me home to him, had carried me out on the river in a boat. We sailed through the greenest marshes, among white lilies, where the wild ducks were tame as they can be. All the ducks were diving and diving, and they brought up long stalks of celery from the water and gave them to us. Father ate all his. But mine turned into lilies and grew up so high that I felt myself going with them, and the higher I went the more beautiful grew the birds. Oh! let me sleep and see if it ...
— Short Story Classics (American) Vol. 2 • Various
... keenly that he almost fainted away. He strained himself against that piled-up mass of food with all his remaining strength, in order to compress his stomach and silence its groans. And the nine other waggons behind him, with their mountains of cabbages and peas, their piles of artichokes, lettuces, celery, and leeks, seemed to him to be slowly overtaking him, as though to bury him whilst he was thus tortured by hunger beneath an avalanche of food. Presently the procession halted, and there was a sound of deep voices. They had reached the barriers, and the municipal ...
— The Fat and the Thin • Emile Zola
... are the bean counties of the state, and send Lima beans away by train-loads, while Orange County grows celery for the Eastern market. Very high prices are received for this celery and other vegetables sent from California during the winter season when fields are covered ...
— Stories of California • Ella M. Sexton
... the larding; then rub the beef over with the seasoning, and bind it up tight with a tape. Set it in a well tinned pot over a fire, or rather a stove: three or four onions must be fried brown and put to the beef, with two or three carrots, one turnip, a head or two of celery, and a small quantity of water. Let it simmer gently ten or twelve hours, or till extremely tender, turning the meat twice. Put the gravy into a pan, remove the fat, keep the beef covered, then put them together, and ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... continent, near Cape Gregory, was discovered newly deserted, with hollow places in the ground where fires had been made, and many marks of footsteps. This extreme point of the continent was by no means so dreary as the Land of Fire; it bore thorny bushes ten feet high, wild celery and clover, and cranberry-bushes covered with red berries. Indeed, the Patagonians—so called because their big splay boots made Magelhaen conclude they walked on patas (paws), like bears—are a superior race to the Fuegians, ...
— Pioneers and Founders - or, Recent Workers in the Mission field • Charlotte Mary Yonge
... of Lima beans and four pounds of dry peas over night. Boil each thirty minutes. Blanch sixteen pounds of carrots, six pounds of cabbage, three pounds of celery, six pounds of turnips, four pounds of okra, one pound of onions, and four pounds of parsley for three minutes and dip in cold water quickly. Prepare the vegetables and chop into small cubes. Chop the onions and celery extra fine. Mix all of them thoroughly and season to taste. Pack in glass ...
— Every Step in Canning • Grace Viall Gray
... Mince of cat. Shoulder of dog with tomato sauce. Jugged cat with mushrooms. Roast donkey and potatoes. Rat, peas, and celery. ...
— France in the Nineteenth Century • Elizabeth Latimer
... to disappear very rapidly, and abundance of wild garlic, celery, and nettle-tops, were gathered for the use of the crews; which being boiled with wheat and portable soup, made them a wholesome and comfortable breakfast; and with this they were supplied every morning. The birch-trees were also tapped, and the sweet juice, which they yielded in great quantities, ...
— A General History and Collection of Voyages and Travels, Volume 17 • Robert Kerr
... practical account of the principal insects which attack truck and vegetable crops, including cabbages, cauliflowers, cucumbers and melons, asparagus, potatoes, tomatoes, celery and parsnips, lettuce, peas, beans, beets, spinach, sweet-potatoes, and sweet corn. The life-history and habits of each insect are given, its injuries described and the methods of control are discussed. A chapter on insecticides ...
— Manual of American Grape-Growing • U. P. Hedrick
... apology is necessary for translating "pears " ([Greek: apious], in the original said to mean "pears") into "parsley." The context shows clearly enough that pears are not meant. Kaltwasser has made the "pears" into "celery," and there is just as good reason for making "parsley" of them. Plutarch may have misunderstood the Roman word "apium" or confounded it ...
— Plutarch's Lives Volume III. • Plutarch
... rotten stuff they eat!" The mason pointed disdainfully to the tipcarts drawn up along the curb, where men and women were chaffering over dried fish and forlorn vegetables that would have soured the soul of old Adams, who once raised celery on this very spot. "Don't the folks in these parts ...
— Clark's Field • Robert Herrick
... of cayenne pepper and deposit it in the feathers. Thus the green oysters of Marennes acquire their colour from minute blue plants (diatoms) on which they feed. And thus, too, the canvas-backed ducks of the United States take into their tissues the odorous matter of celery, and our own grouse the flavour of heather, whilst fish-eating birds and whales in this way acquire a fishy taste. So, too, the flounders and the eels of the Thames, and even salmon in muddy rivers, acquire a taste like the smell of river mud. It is probable that ...
— More Science From an Easy Chair • Sir E. Ray (Edwin Ray) Lankester
... sometimes grows to forty and fifty pounds' weight, if given room and proper cultivation. They may easily be made to produce twenty-five tons per acre on good soil. All other vegetables, such as parsnips, carrots, peas, beans, tomatoes, onions, cabbages, celery, and cauliflower, are perfectly at home on every farm of Eastern Washington. Market gardening is becoming quite an important pursuit, and holds out particularly high inducements to the farmer, because of the superb market now afforded by the non-producing mineral ...
— Oregon, Washington and Alaska; Sights and Scenes for the Tourist • E. L. Lomax
... think you scoffed at the experiments vastly; for you now seem to view the experiment like a good Christian. I have in small bottles out of doors, exposed to variation of temperature, cress, radish, cabbages, lettuces, carrots, and celery, and onion seed—four great families. These, after immersion for exactly one week, have all germinated, which I did not in the least expect (and thought how you would sneer at me); for the water of nearly all, and of the ...
— The Life and Letters of Charles Darwin, Volume I • Francis Darwin
... feverish and excited Eliza that Kathleen found in the kitchen when she tripped downstairs after the soup course. On a large platter the cook had built a kind of untidy thicket of parsley and chopped celery, eked out with lettuce leaves. Ambushed in this were lurking a number of very pallid and bluish-looking eggs, with a nondescript stuffing ...
— Kathleen • Christopher Morley
... weed out dere en dey is cut de top offen dem en take aw de hard part outer em en den dey is boil em uh long time wid meat. Dey is eat right good too. Don' lak spinach en aw dat sumptin en don' lak celery neither. Don' lak butter put in nuthin I eats. I laks me squash fried down brown lak wid grease in de pan. I laks me beets wid uh little vinegay on em en season wid some sugar sprinkle on em. Don' lak em jes wid nuthin but uh little salt en butter smear aw ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves • Works Projects Administration
... can or 12 fresh tomatoes 1 slice of onion 1 blade of mace 1 saltspoonful of celery seed 1 pint of water 1 teaspoonful of salt 1 teaspoonful of paprika 1 tablespoonful of gelatin Juice of one lemon ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer
... hand I saw them stand; In every kerchief lurk'd a lunch; When they unfurl'd them, it was grand To watch bronzed men and maidens crunch The sounding celery-stick, or ram The knife ...
— Fly Leaves • C. S. Calverley
... what I remembered about you all these years," Amory continued. She leaned slightly toward him and looked modestly at the celery before her. Froggy sighed—he knew Amory, and the situations that Amory seemed born to handle. He turned to Sally and asked her if she was going away to school next year. ...
— This Side of Paradise • F. Scott Fitzgerald
... or waste matter upon the tablecloth. An exception to this may be made in regard to hard breads and celery, when individual dishes for these are not furnished. Always use the side of some one of the dishes about you ...
— The Etiquette of To-day • Edith B. Ordway
... in the lands of Haltweary or upon those of Half-starvet; but he is incorrect, Mr. Lovelthat is the gate called still the Palmer's Port, and my gardener found many hewn stones, when he was trenching the ground for winter celery, several of which I have sent as specimens to my learned friends, and to the various antiquarian societies of which I am an unworthy member. But I will say no more at present; I reserve something for another visit, and we have an object of ...
— The Antiquary, Complete • Sir Walter Scott
... we all set forth, six in number, and no more; for the constable said that the miller's men, who had first found the late Lord Castlewood, were witnesses enough for him. And Jacob Rigg, whose legs were far apart (as he said) from trenching celery, took us through the kitchen-garden, and out at a gap, ...
— Erema - My Father's Sin • R. D. Blackmore
... You don't have to pay. You just eat what you like, so long as you go on buying drinks or having them bought for you. There's a lot more there to eat than you want. You don't want much when you're boozing. I lived on counter lunches once—crayfish and celery mostly, with vinegar and cayenne—for four months. I spent not a single penny on food the whole time. Then I nearly died in hospital. They had me in the padded ...
— Captivity • M. Leonora Eyles
... morning of the 29th, having got on board our wood and water, and a large supply of excellent celery, with which the country abounds, and which proved a powerful antiscorbutic, I unmoored and ...
— A General History and Collection of Voyages and Travels, Vol. 13 • Robert Kerr
... ye saints in glory! Oh, there's bad language from a fellow that wants to pass for a jintleman. May the divil fly away with you, you micher from Munster, and make celery-sauce of your rotten limbs, you mealy-mouthed tub ...
— Irish Wit and Humor - Anecdote Biography of Swift, Curran, O'Leary and O'Connell • Anonymous
... head like a cockatoo. She had the hard, staring, observant and unimpressionable eyes of a cockatoo. What was there, moreover, about the decorations of her head that reminded one of a cockatoo when it puts up its crest and causes its feathers to look like sticks of celery? ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII, No. 28. July, 1873. • Various
... beans and celery?" asks Vee, chucklin'. "And yet, if I stood by and read the directions to ...
— The House of Torchy • Sewell Ford
... logs from the 'Settler's ellum',— Last of its timber,—they couldn't sell 'em; Never an axe had seen their chips, And the wedges flew from between their lips, Their blunt ends frizzled like celery-tips"; ...
— Cambridge Sketches • Frank Preston Stearns
... a table spread on the croquet ground. "Well, well, how quick rabbits are! I wonder what they have to eat;" and she ran along with the rest of the party to find out. The table was loaded with nice things—apples and celery in abundance, and piles and piles of popped corn. Lord Lepus had never seen any before, and was so much pleased with it, Mr. Hopkins ordered a waiter to fill a bag and give it to his lordship when he left. ...
— Harper's Young People, February 3, 1880 - An Illustrated Weekly • Various
... on the beach. Marquesans feel that eating is serious business. The devil-fish and crabs were the delicacies, and served as dessert. Blackened by the fire, squid and crustacean were eaten without condiment, the tentacles being devoured as one eats celery. I was soon satisfied, and while they lingered over their food and smoked I strolled up the valley a little way, still feeling the ...
— White Shadows in the South Seas • Frederick O'Brien
... fairy-tale banquet, this dinner of steak and chip potatoes, followed by meringues a la creme, and finishing up with bread and butter and cheese and celery. ...
— The Wharf by the Docks - A Novel • Florence Warden
... Felicia eyed the tray. You would have known to have looked at that tray and its careful appointment that some one had given it to the invalid for Christmas. The china on it matched so decorously. It was an alluring looking lunch—crisp curled hearts of celery, a glowing bit of currant jelly in a glass compote, half of a delectably browned chicken surrounded by cress, and set in a silver frame was a custard cup filled with the creamiest looking custard that inspired hands had ever snatched from the oven at the ...
— Little Miss By-The-Day • Lucille Van Slyke
... some mysterious hope, their black webbed feet folded and stretched out behind, their necks strained out eagerly to the north, and held a little high I thought as if to peer over the horizon to catch a glimpse of their promised land of blue lakes, tall reeds, and broad fields of water-celery and wild rice, with dry nests downy with the harvests of their gray breasts; and fluffy goslings swimming in orderly classes after their teachers. And up from the South following these old honkers came the snow ...
— Vandemark's Folly • Herbert Quick
... since; we're out in the San Joaquin Valley just now, with the celery croppers. But everywhere we go we're reminded of them. Every time we look up at a clear night sky we see what Doc calls the Joey Pond Stellar Monument, which is nothing but a funny sort of pattern roughed in with a hundred or so stars of all sizes ...
— To Remember Charlie By • Roger Dee
... see it give way under David's skillful knife—wings, drumsticks, second joints, side bones, breast—was an elevating and memorable experience. And such potatoes, mashed in cream; such boiled onions, turnips, Hubbard squash, succotash, stewed tomatoes, celery, cranberries, "currant jell!" Oh! and to "top off" with, a mince pie to die for and a pudding (new to John, but just you try it some time) of steamed Indian meal and fruit, with a sauce of cream sweetened with shaved ...
— David Harum - A Story of American Life • Edward Noyes Westcott
... equilibrium. She vented her ill humour on her unfortunate husband, who happening not to hear her order to help my lord to some hare, she exclaimed loud, that all the world might hear, "Corny Raffarty! Corny Raffarty! you're no more gud at the fut of my table than a stick of celery!" ...
— Tales and Novels, Vol. 6 • Maria Edgeworth
... roast leg of veal; spaghetti with tomato sauce; string beans; celery; French roll; 1 square butter; apple brown Betty, hard sauce; glass milk or ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn
... shall come and stay till Monday, and I hope you have a lot of mince pies baked up. Last Thanksgiving we were in Paris, and had pea soup, and brains, and eels, and stewed celery for dinner," Grey said, as he kissed his aunt and ...
— Bessie's Fortune - A Novel • Mary J. Holmes
... Snowed Potatoes Roast Turkey Turkey Filling Cranberry Sauce Celery Peas Oranges Apples Candy Cake Nuts Bread Butter ...
— The Delta of the Triple Elevens - The History of Battery D, 311th Field Artillery US Army, - American Expeditionary Forces • William Elmer Bachman
... pleasure. For a dinner of ten or twelve persons, including ourselves, there would be a ham at the head, a large roast turkey at the foot, a quarter of boiled mutton, a round of beef a la mode, and a boiled turkey stuffed with oysters. In the middle of the table would be celery in tall cut-glass stands, on the sides cranberries in moulds and various kinds of pickles. With these would be served either four or six dishes of vegetables and scalloped oysters, handed hot from the plate-warmer. The dessert would be a plum pudding, clear stewed apples ...
— Plantation Sketches • Margaret Devereux
... on to the soup. It seems to me a desecration to pretend to replace them. We'll have a bisque," he told the waiter, "rich and creamy. Then planked whitefish, and have them just a light crisp, brown. You can bring some celery, too, if you have it fresh and good. And for entree tell your cook to make some macaroni au gratin, but the inside must be soft and very creamy, and the outside very crisp. I know it's a queer dish for a formal dinner like ours," he addressed Wallace with a little laugh, "but it's very, very ...
— The Blazed Trail • Stewart Edward White
... a market dealer in green goods once. "I had handled thousands of bunches of celery in my life and never noticed how beautiful its top leaves were until he picked up a bunch once and told me all about it. Now I haven't the heart to cut the leaves off when a ...
— A Dutch Boy Fifty Years After • Edward Bok
... heard the racket, and standing on the celery hill, they saw Dannie come clattering up the lane, and as he saw them, he stood in the wagon, and waved the package over ...
— At the Foot of the Rainbow • Gene Stratton-Porter
... "I remember catching a fleeting glance—a very fleeting glance—of the anxious look upon your face as you cleared the second celery bed. At the time I thought—but never mind. I now realize that the solicitude there portrayed was on our account. Woman, I fear we judged ...
— The Brother of Daphne • Dornford Yates
... chief difference is that guinea pigs cannot stand excessive cold and will not do well if kept outside in severe winter weather. Rabbits and cavies will eat almost anything and eat constantly. The usual feed is hay, clover, wheat, corn, carrots, turnips, cabbage, lettuce, celery, potato parings, or any green food or grains. Cavies are especially fond ...
— Outdoor Sports and Games • Claude H. Miller
... no instinct for gardening. Some fellows, like Bill Stites, have a divinely implanted zest for the propagation of chard and rhubarb and self-blanching celery and kohl-rabi; they are kohl-rabid, we might say. They know, just what to do when they see a weed; they can assassinate a weevil by just looking at it. But weevils and cabbage worms are unterrified by us. We can't tell a weed from a young onion. We never mulched anything ...
— Mince Pie • Christopher Darlington Morley
... be pulled apart with the fingers. Shrimps also, when served whole in their shells, may be separated, peeled and eaten with the fingers. Fruits such as oranges, apples, grapes, peaches and plums are all eaten with the fingers. Celery, radishes and olives are similarly eaten. Sometimes there are other relishes on the dinner table, and the guest must use his common sense to determine whether they are eaten with the fork or fingers. Bonbons, of course, are ...
— Book of Etiquette • Lillian Eichler
... Well, of course we'll help. No; don't take that turkey. It's an old one. Here; I'll pick out a lot for you. How many? My sake! That is a heap, indeed! Well, you just go across and get your cranberries and celery and other stuff, and I'll send my wagon up with you to carry the ...
— Divided Skates • Evelyn Raymond
... the altar get on to it at any cost. The tree of forbidden priest. O, father, will you? Let me be the first to. That diffuses itself all through the body, permeates. Source of life. And it's extremely curious the smell. Celery sauce. Let me. ...
— Ulysses • James Joyce
... where the largest lilies I have ever seen stand in the sun, and the apple-trees are in the garden-beds, the holly-hocks elbow the gooseberries, and the violets push out their little clumps in the celery-bed. ...
— An Isle in the Water • Katharine Tynan
... declared, setting forth his spoils on two chairs alongside the couch. "Hot oyster stew! Sit by, fellows! Cooky wrapped it up in newspapers to keep it from getting cold. There's bowls and spoons in the basket. Nelly, get 'em out! Here, Pat, take that bundle out from under my arm. That's celery and crackers. Here's a pail of hot coffee with cream and sugar all mixed. Lookout, Pat! That's jelly-roll and chocolate eclairs! Don't mash it, you chump! Why ...
— The Witness • Grace Livingston Hill Lutz
... celery coming from a garden near by, reminded Miss Swallow-tail of the time when she was a baby and ...
— New National Fourth Reader • Charles J. Barnes and J. Marshall Hawkes |
