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Cheese   /tʃiz/   Listen
Cheese

verb
1.
Used in the imperative (get away, or stop it).
2.
Wind onto a cheese.



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"Cheese" Quotes from Famous Books



... most fertile pastures in the world. On those pastures grazed the most famous cattle in the world. An ox often weighed more than two thousand pounds. The cows produced two and three calves at a time, the sheep four and five lambs. In a single village four thousand kine were counted. Butter and cheese were exported to the annual value of a million, salted provisions to an incredible extent. The farmers were industrious, thriving, and independent. It is an amusing illustration of the agricultural thrift and republican simplicity of ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley

... youd tell the Chickabiddy that the Jinghiskahns eat no end of toasted cheese, and that it's the secret of their amazing ...
— Misalliance • George Bernard Shaw

... Lorraine, where agriculture is less strenuously carried on, and the fertility of the soil is less. But Lorraine possesses, in compensation, greater riches in the earth, in coal and iron and salt mines. Cows are grazed on the S. Vosges in summer, and large quantities of cheese (Munster cheese) are made and exported. ...
— Project Gutenberg Encyclopedia

... in our room, bringing the tobacco with him, since there were but two chairs in his. Juste, as brisk as a squirrel, ran out, and returned with a boy carrying three bottles of Bordeaux, some Brie cheese, ...
— Z. Marcas • Honore de Balzac

... of wood about two feet high, to protect them from the white ant and mouse, as also from the jerboa, which is so pretty an object to look at as it jumps about the fields, but is an especial foe to the natives. The people came forth from the villages to offer cheese and Indian corn. They were black pagans and slaves, meanly and scantily dressed, but far more civilised in reality than the fanatical people among whom Barth and his companions had ...
— Great African Travellers - From Mungo Park to Livingstone and Stanley • W.H.G. Kingston

... in the old days we were a simple and a husky race, weren't we? Boys and girls were often fourteen years old before they knew oysters didn't grow in a can. Even grown people knew nothing, except by vague hearsay, of cheese so runny that if you didn't care to eat it you could drink it. There was one traveled person then living who was reputed to have once gone up to the North somewhere and partaken of a watermelon that had had a plug cut in it and a whole quart of imported real Paris—France—champagne wine poured ...
— Cobb's Bill-of-Fare • Irvin Shrewsbury Cobb

... about to seat himself at the end of the table between Missy and Katherine Alexeievna, when old Korchagin demanded that, since he would not take any brandy, he should first take a bite at the table, on which were lobster, caviare, cheese and herring. Nekhludoff did not know he was as hungry as he turned out to be, and when he tasted of some cheese and bread he could not stop eating, ...
— The Awakening - The Resurrection • Leo Nikoleyevich Tolstoy

... strongest of our party could carry. The fruit takes its name from the colour of the peach, not from its flavour or nature, for it is dry and mealy, and we agreed, when tasting it, that it was like a mixture of chestnuts and cheese. On boiling the fruit it became nearly as mealy as a potato. Each fruit was about the size of a large peach. We found it very nutritious; and eight or ten were as much as one of us could eat at a meal. The appearance of the tree is very ...
— The Wanderers - Adventures in the Wilds of Trinidad and Orinoco • W.H.G. Kingston

... Rockland was a pretty little Episcopal church, with a roof like a wedge of cheese, a square tower, a stained window, and a trained rector, who read the service with such ventral depth of utterance and rrreduplication of the rrresonant letter, that his own mother would not have known him for her son, if the good woman ...
— The Atlantic Monthly, Volume V, Number 29, March, 1860 - A Magazine Of Literature, Art, And Politics • Various

... tutor had a quarrel with a woman who appeared to have been quite as strong-minded as himself. She was a dairymaid in Strathconon with whom he had an agreement to supply him with a stone of cheese for every horn of milk given by each cow per day. For some reason the weight of cheese on one occasion happened to be light, and this so enraged the tutor that he drove her from the Strath. Unfortunately for him the dairymaid was a poetess, and she gave vent to her sorrow in verse, ...
— From John O'Groats to Land's End • Robert Naylor and John Naylor

... be imagined than a flask of excellent Montepulciano, a well-cooked steak, and a little goat's cheese in the inn of the Leone d'Oro at Chiusi? The windows are open, and the sun is setting. Monte Cetona bounds the view to the right, and the wooded hills of Citta della Pieve to the left. The deep green dimpled valley goes stretching ...
— Sketches and Studies in Italy and Greece, Complete - Series I, II, and III • John Symonds

... what he considered a very fine bargain with him. Altogether it was a very busy day; he had never flown around more industriously at the hotel than he did on this first day of business for himself. He dined on crackers and cheese, and missed, as little as he could help, the grand dinner which would have been sure to fall to his share at his old quarters, and which he hardly understood that he had given up for conscience' sake. "There now," he said, with a final chuckle ...
— Three People • Pansy

... in love, you know," nodded the Imp. "Peter says the cheese-cakes she makes are enough to drive any man into marrying her, whether he wants to or not, an' I heard Betty telling Jane that she adored Peter, 'cause he had so much soul! Why is it," he inquired, thoughtfully, as he watched the two out of sight, ...
— My Lady Caprice • Jeffrey Farnol

... which he had there; but the stones found him out, and carrying from the house to the boat a stirrup iron the iron came jingling after him through the woods as far as his house; and at last went away and was heard no more. The anchor leaped overboard several times and stopt the boat. A cheese was taken out of the press, and crumbled all over the floor; a piece of iron stuck into the wall, and a kettle hung thereon. Several cocks of hay, mow'd near the house, were taken up and hung upon ...
— An Old Town By The Sea • Thomas Bailey Aldrich

... "Cheese it!" cautioned Dal, for the Polish lad, in his enthusiasm, had spoken above a whisper, and even slight sounds carried far on this ...
— The Khaki Boys Over the Top - Doing and Daring for Uncle Sam • Gordon Bates

... the third day after the examination), and stared out upon the gray stone walls which on all sides inclosed the narrow courtyard. The round stupid face of the moon stood tranquilly dozing like a great Limburger cheese suspended under the sky. ...
— Short Story Classics (American) Vol. 2 • Various

... no, but I knew a man from Vermont who had just organized a sort of restaurant, where he could go and make a very comfortable breakfast on New England rum and cheese. He borrowed fifty cents of me, and askin' me to send him Wm. Lloyd Garrison's ambrotype as soon as I got home, ...
— The Complete Works of Artemus Ward, Part 2 • Charles Farrar Browne

... rustling and bustling to us of 'Carinthia Jane's run up to London to see Sarah Winch's grand new shop,' an eclipse of all existing grand London western shops; and of Rose Mackrell's account of her dance of proud delight in the shop, ending with a 'lovely cheese' just as my lord enters; and then a scene, wild beyond any conceivable 'for pathos and humour'—her pet pair of the dissimilar twins, both banging at us for tear-drops by different roads, through a common aperture:—and ...
— The Shaving of Shagpat • George Meredith

... the "diamond jubilee" if a scouring had been organised in 1897. Forty years have passed since the last pastime, with its backsword play and "climmin a greasy pole for a leg of mutton," its race for a pig and a cheese; and, oddly enough, the previous scouring had taken place in the year of the Queen's accession, sixty-one years ago. It would be enough to make poor Tom Hughes turn in his grave if he knew that the old White Horse had been turned out to grass, and left to look after himself for ...
— A Cotswold Village • J. Arthur Gibbs

... John's, Porto Rico, with a mixed cargo of provisions. She, too, laid claim to immunity on the ground of neutrality of cargo; but inquiry soon led to condemnation, and after taking from her a large quantity of biscuit, cheese, &c., the crew were removed on board the ...
— The Cruise of the Alabama and the Sumter • Raphael Semmes

... was all still, and quiet; as quiet, you know, as when a little mouse walks along, and doesn't want any one to hear him, going after the crackers and cheese, and maybe the jam tarts, too; who knows? Well, it was just as still and quiet as it could be, when all of a ...
— Lulu, Alice and Jimmie Wibblewobble • Howard R. Garis

... life, he could afford to let him have a few horses. He also helped himself to pack-saddles, camping gear, supplies, and all sorts of odds and ends—not forgetting a couple of gallons of rum, mosquito-nets made of cheese cloth, blankets, and a rifle and cartridges. They fitted out the expedition in fine style, while unconscious Sampson slept the sleep of the half-drowned. The placid Chinese cook fried great lumps of ...
— An Outback Marriage • Andrew Barton Paterson

... but squally and showery in the afternoon. There was an auction held to-day of the effects of the late Tasco Williams, Esq.; one peculiar feature of which is worth noting. The persons who had assembled were hospitably entertained with bread and cheese, and abundance of wine and spirits, with a view, no doubt, to increase the animation and excitement of the scene. Whether the bidders became extravagant in consequence, I do not know, but I think it very likely; at all events ...
— A Voyage Round the World, Vol. I (of ?) • James Holman

... to Washington his spirit had soared. The regiment was fed and caressed at station after station until the youth had believed that he must be a hero. There was a lavish expenditure of bread and cold meats, coffee, and pickles and cheese. As he basked in the smiles of the girls and was patted and complimented by the old men, he had felt growing within him the strength to ...
— The Red Badge of Courage - An Episode of the American Civil War • Stephen Crane

... time there lived an old cobbler who worked hard at his trade from morning till night, and scarcely gave himself a moment to eat. But, industrious as he was, he could hardly buy bread and cheese for himself and his wife, and they grew ...
— The Brown Fairy Book • Andrew Lang

... always attended to, with the usual colonial oaths as a matter of course, were regaling themselves with bottled porter on a stump of a tree outside the public-house. The dragoons and troopers had biscuit, cheese, and ale served to them, though paid for by ...
— The Eureka Stockade • Carboni Raffaello

... Tony, you are from henceforth the cheese! This school has gone wireless mad,—you know that,—and the country is pretty much in the same fix, and for the reason that radio is about the biggest thing in the world. And, fellows, this just fits. We are doing things—everybody is—in radio and now we are ...
— Radio Boys Loyalty - Bill Brown Listens In • Wayne Whipple

... humbug, and he'd better get some chap to write a new history who knows something about it. I was asking Railsford—by the way, he's a stunning chap. We ran up against him on the Saint Gothard, and he's been with us ever since. No end of a cheese! Rowed in the Cambridge boat three years ago, Number 4, when Oxford won by two feet. He says when you're rowing in a race you see nothing but the fellow's back in front of you. He's 6 feet 2, and scales 12 stone 14 pounds. That's why they put him Number 4; ...
— The Master of the Shell • Talbot Baines Reed

... whined out her various ills with a minute description of each, ceasing the recital only to talk of her son's body which lay on deck. (Yesterday morning she was sitting crying on his coffin while a strange woman sat on its head eating her bread and cheese.) Mrs. Bull, one of the most intelligent and refined ladies I have yet met, who is perfectly devoted to me, sat by me, laughing and talking, trying her best to make every one comfortable and happy in her unobtrusive way. Mother talked to Mrs. R—— and cried at the thought ...
— A Confederate Girl's Diary • Sarah Morgan Dawson

... as a stripling, just afore I'd got man's wages, whereas I never enjoy my bed at all, for no sooner do I lie down than I be asleep, and afore I be awake I be up. I've fretted my gizzard green about it, maister, but what can I do? Now last night, afore I went to bed, I only had a scantling o' cheese and—" ...
— The Mayor of Casterbridge • Thomas Hardy

... enough; but in an animal (man), which has also the power of understanding the use, unless there be the due exercise of the understanding, he will never attain his proper end. Well then God constitutes every animal, one to be eaten, another to serve for agriculture, another to supply cheese, and another for some like use; for which purposes what need is there to understand appearances and to be able to distinguish them? But God has introduced man to be a spectator of God and of his works; and not only a spectator of them, but an interpreter. ...
— A Selection from the Discourses of Epictetus With the Encheiridion • Epictetus

... must buy her supper, when supper is waiting for her at home. She is often so tired that she must spend 5 cents for carfare, instead of walking. Seven cents is a fair average spent upon supper—2 cents for bread and 5 cents for sausage, cheese, or meat. If overtime is worked three nights a week, the girl is out of pocket 36 cents—not a small item in wages of $4.50 and $5 a week, where every penny counts. Often, also, she either has not extra money or she forgets to bring it. Then she has to ...
— Making Both Ends Meet • Sue Ainslie Clark and Edith Wyatt

... and have even sat at meat with a Duke in his palatial home, and did not fail to notice that his Grace was very easy and human in his tastes and manners, and was not above taking a glass of port wine with his cheese. I have just occasionally shaken hands with a lord of high degree, and even with a belted earl, but I am not of the Upper Ten, and am quite outside the gilded gate that encloses the noble of the land. I have seen few people that were particularly ...
— A Tale of One City: The New Birmingham - Papers Reprinted from the "Midland Counties Herald" • Thomas Anderton

... responsibility are indicated by the proverb, "If there are too many shepherds the sheep die;" and the value of a good shepherd is stated as tersely and forcibly as it well could be in the declaration that "A good shepherd will get cheese from a he-goat." ...
— Lippincott's Magazine of Popular Literature and Science, Volume 22. October, 1878. • Various

... Stobell, who, having by this time arrived at the cheese, felt that he had more leisure ...
— Dialstone Lane, Complete • W.W. Jacobs

... 'em from blistering," Amanda told her. "There, open the oven door, Reliance, and then bring me that bowl of cottage cheese from the pantry. I didn't know as it would be warm enough to allow of us having any more this week, but you see ...
— A Dear Little Girl's Thanksgiving Holidays • Amy E. Blanchard

... Alpine landscapes—echoes from every hill. Such a picture as this, under the cloudless blue of a fortunate May day, makes the heart of the Appenzeller light. He goes joyously up to his summer labor, and makes his herb-cheese on the heights, while his wife weaves and embroiders muslin in the valley ...
— Atlantic Monthly, Volume 20, No. 118, August, 1867 • Various

... rude enough, consisting of bread, cheese, and olives; Antonio, however, produced a leathern bottle of excellent wine. We dispatched these viands by the light of an earthen lamp, which was ...
— Library Of The World's Best Literature, Ancient And Modern, Vol. 5 • Various

... of us, and as we afterwards discovered, arrived twelve hours before us. We very soon found, when dinner time came round that we were going to live like fighting cocks; there was a tremendous spread, soup, fish, entres, joints, entrees, sweets, cheese, dessert and bills of fare. We looked forward to ten days of systematic fattening, an excellent preparation as we thought for our troubles to come in the way of struggles for bread, in the country to which we were journeying. What a mistake! That meal we fattened, ...
— Canada for Gentlemen • James Seton Cockburn

... observing, that they imagined her passing to be the result of a frolicsome wager. They little thought that she was a New England trader, or rather huxter, ladened with notions, such as apples, dried and green, apple-sauce, onions, cheese, molasses, New England rum, and gingerbread, and a number of little ditto's, suitable, as the skipper thought, for the Quebec market, after it should ...
— A Journal of a Young Man of Massachusetts, 2nd ed. • Benjamin Waterhouse

... its delicate mucous membranes coated with a thick, ropy discharge, you will not be able to distinguish anything but the crudest and rankest of odors. But what has this to do with taste? Merely that two-thirds of what we term "taste" is really smell. Seal the nostrils and you can't "tell chalk from cheese," not even a cube of apple from a cube of onion, as scores of experiments have shown. We all know how flat tea, coffee, and even our own favorite dishes taste when we have a bad cold, and this, remember, is the permanent condition of the palate of the poor little mouth-breather. ...
— Preventable Diseases • Woods Hutchinson

... short to examine the work, he found it so perfectly executed, that feeling himself conquered, full of astonishment, and, as it were startled out of himself, he dropped the hands which were holding up his apron, wherein he had placed the purchases, when the whole fell to the ground, eggs, cheese, and other things, all broken to pieces and mingled together. But Donato, not recovering from his astonishment, remained still gazing in amazement and like one out of his wits when Filippo arrived, and inquired, ...
— Anecdotes of Painters, Engravers, Sculptors and Architects and Curiosities of Art (Vol. 3 of 3) • S. Spooner

... were baskets all about heaped with cheeses, and pens of lambs separated into three folds, the older in one pen, the younger in another, and the youngest in a third. And there were pails full of whey, and buckets of milk. My companions ate as much of the cheese as they liked, after which they begged to drive all the lambs and kids down to ...
— Odysseus, the Hero of Ithaca - Adapted from the Third Book of the Primary Schools of Athens, Greece • Homer

... those of certain parts of London, which, from the color of the houses and the serious faces of the citizens, remind many travellers of the Dutch city. Faces white and pale—faces the color of Parmesan cheese—faces encircled by hair flaxen, golden, red, and yellowish—large shaven faces with beards below the chin—eyes so light that one has to look closely to see the pupil—sturdy women, plump, pink-cheeked, and placid, wearing white caps and earrings shaped like corkscrews,—such are the ...
— Holland, v. 1 (of 2) • Edmondo de Amicis

... but when further dried it is called "cake'' arnotto. Arnotto is much used by South American Indians for painting their bodies; among civilized communities its principal use is for colouring butter, cheese and varnishes. It yields a fugitive bright orange colour, and is to some extent used alone, or in conjunction with other dyes, in the dyeing of silks and in calico printing. It contains a yellow colouring ...
— Project Gutenberg Encyclopedia

... adhering to their religion, and absolutely set at nought the sublime doctrines of the moon—nay, among other abominable heresies they even went so far as blasphemously to declare that this ineffable planet was made of nothing more nor less than green cheese!" ...
— Knickerbocker's History of New York, Complete • Washington Irving

... her into the pantry, and soon the hungry lad was eating bread and butter and cheese and cookies, and feasting his eyes upon ...
— Polly of Lady Gay Cottage • Emma C. Dowd

... were always oiled, and where the meanest article of furniture showed the respectable cleanliness which reveals strict order and economy. The most waggish of the three youths often amused himself by writing the date of its first appearance on the Gruyere cheese which was left to their tender mercies at breakfast, and which it was their pleasure to leave untouched. This bit of mischief, and a few others of the same stamp, would sometimes bring a smile on the face of the younger ...
— At the Sign of the Cat and Racket • Honore de Balzac

... the fisheries get a good luff soon; but it seems that nothing but your horse-flesh, and horned cattle, and jackasses, are privileged to do the pulling and hauling in your shore- hookers; and I was forced to pay a week's wages for a berth, besides keeping a banyan on a mouthful of bread and cheese, from the time we hove up in Boston, till we came ...
— The Pilot • J. Fenimore Cooper

... meat, and cheese made of the milk. The reindeer is their most valuable possession: its skin is used for clothing, the fur is woven into cloth, they drink the milk, and use the bones in the making of their sledges. They live ...
— Elsie at the World's Fair • Martha Finley

... same side upon the ground, and with his other hand beating his breast at the same time. They play at bowls with pieces of whetstone mentioned before, of about a pound weight, shaped somewhat like a small cheese, but rounded at the sides and edges, which are very nicely polished; and they have other bowls of the same sort, made of a heavy reddish, brown clay, neatly glazed over with a composition of the same colour, or of a coarse dark-grey slate. They also use, in the manner that we ...
— A General History and Collection of Voyages and Travels, Volume 16 • Robert Kerr

... made ready to go. Itch took a duck from the pond and put a fish in his pocket, together with a fragrant cheese and a bundle of sweet garlic. And Yump took oil and dough and mixed it with tar and beat it with an iron bar so as to shape ...
— Further Foolishness • Stephen Leacock

... coffee, for that matter, will take up odors and flavors from substances placed near them. This is abundantly exemplified in the country grocery or general store, where the teas and coffees share in the pervasive fragrance of the cheese and kerosene. But perhaps it is not so widely understood that some of these very teas and coffees had been artificially flavored or corrected before they reached their destination ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa

... evening's drive carried us no farther than Lodi, a place renowned through all Europe for its excellent cheese, as out ...
— Observations and Reflections Made in the Course of a Journey through France, Italy, and Germany, Vol. I • Hester Lynch Piozzi

... and hard Dutch cheese rapidly disappeared, the boy looking very stolid during the process of deglutition. Then his face lit up, and for a space he went through his pantomime again, seeing patients, pocketing their fees, dressing wounds, setting limbs, and, above all, prescribing a medicine which he ...
— The Bag of Diamonds • George Manville Fenn

... managed to take off his bonnet, for the four-legged explosions at the end of his plough were pulling madly. He slackened his reins, and away it went, like a sharp knife through a Dutch cheese. ...
— What's Mine's Mine • George MacDonald

... not disdain the meanest locals, provided the beer is good and to their taste. Naked pine tables do not disgust them, nor the hardest benches. Often on the table skins of radishes, crusts of bread, cigar stumps, tobacco ashes, herring heads, and cheese rinds form a fragrant melange. The inheritors of this precious legacy push it away without undue irritability. Radishes are carried about by old women called radi-weibers, who do a thriving business besides in nuts and herrings. One cannot find in any other country of the ...
— The Galaxy - Vol. 23, No. 1 • Various

... bannock is smaller than that made at St. Michael's, but is made in the same way; it is no longer made in Uist, but Father Allan remembers seeing his grandmother make one about twenty-five years ago. There was also a cheese made, generally on the first of May, which was kept to the next Beltane as a sort of charm against the bewitching of milk-produce. The Beltane customs seem to have been the same as elsewhere. Every fire was put out and a large one lit on the top of the hill, and the cattle ...
— Balder The Beautiful, Vol. I. • Sir James George Frazer

... was on a morn when we were thrang, The kirn it croon'd, the cheese was making, And bannocks on the girdle baking, When ane at the door chapp't loud and lang. Yet the auld gudewife, and her mays sae tight, Of a' this bauld din took sma' notice I ween; For a chap at the door in braid daylight Is no like a ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 3 • Various

... instance—much happier than in my absurd big house, with all you fellows about. Why did I ever start it? I ought to have had more sense. I want a cottage like this, and a little garden to work in, and a few books. I would live on bread and cold bacon and cheese and cabbages, with a hive of my own honey. I should get wise and silent, and ...
— Father Payne • Arthur Christopher Benson

... at bathing in small tin baths in the sculleries, or men who were also crowded in somewhat unwholesome schools, while our menu consisted monotonously of bully beef and pickle, and army biscuit and cheese. ...
— The Sherwood Foresters in the Great War 1914 - 1919 - History of the 1/8th Battalion • W.C.C. Weetman

... avaricious. Coming last from Bordeaux, he was just starting in Paris, selling old pictures and living on the boulevard Bonne-Nouvelle. Fougeres, who relied on his palette to go to the baker's, bravely ate bread and nuts, or bread and milk, or bread and cherries, or bread and cheese, according to the seasons. Elie Magus, to whom Pierre offered his first picture, eyed it for some time and then gave him ...
— Pierre Grassou • Honore de Balzac

... at the castle, she went to her boudoir, where she found her maid, the French lady, from whose indignant description of the proceedings below she gathered that the policemen were being regaled with bread and cheese, and beer; and that the attendance of a surgeon had been dispensed with, Paradise's wounds having been dressed skilfully by Mellish. Lydia bade her send Bashville to the Warren Lodge to see that there were no strangers loitering about it, and ordered that none of the female servants ...
— Cashel Byron's Profession • George Bernard Shaw

... the mainland from the rock is bold and rugged. Doubling back from the galleries, we struck upwards towards the crest, reached the Signal Station, where we indulged in 'shandy-gaff' and bread and cheese. Thence to O'Hara's Tower, the highest point of the rock. It was built by a former Governor, who, forgetful of the laws of terrestrial curvature, thought he might look from the tower into-the port of Cadiz. The tower is riven, ...
— Fragments of science, V. 1-2 • John Tyndall

... butcher's meat are still more common than those upon bread. It may indeed be doubted, whether butcher's meat is any where a necessary of life. Grain and other vegetables, with the help of milk, cheese, and butter, or oil, where butter is not to be had, it is known from experience, can, without any butcher's meat, afford the most plentiful, the most wholesome, the most nourishing, and the most invigorating diet. Decency nowhere requires that any man should ...
— An Inquiry into the Nature and Causes of the Wealth of Nations • Adam Smith

... to Barren Hill to-morrow," said Ruth, as she and Winifred came near home; "Farmer Withal is to call for her. You know he brings in butter and cheese from his farm every Thursday, and Aunt Deborah will ride home in his wagon. I wish I were going ...
— A Little Maid of Old Philadelphia • Alice Turner Curtis

... sous the day, and feed themselves. Those by the year receive, men three louis, women half that, and are fed. They rarely eat meat; a single hog, salted, being the year's stock for a family. But they have plenty of cheese, eggs, potatoes, and other vegetables, and walnut oil with their salad. It is a trade here, to gather dung along the road for their vines. This proves they have few cattle. I have seen neither hares nor partridges since I left Paris, nor wild fowl on any of the rivers. The roads from ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson

... their long, brown serge, a cord around their waist, and a basket on their arm, may be seen shuffling along at any hour and in every street, in dirty sandalled feet, to levy contributions from shops and houses. Here they get a loaf of bread, there a pound of flour or rice, in one place fruit or cheese, in another a bit of meat, until their basket is filled. Sometimes money is given, but generally they are paid in articles of food. There is another set of these brothers who enter your studio or ring at your bell and present a little tin box with a slit in it, into which you are requested ...
— The Atlantic Monthly, Vol. IV, No. 22, Aug., 1859 • Various

... did. We went to some place where there were a lot of little tables and waiters in black clothes; and we had a nice dinner, and I did feel better for it, and when we had come to the cheese, I told him exactly what had happened; and he leaned his head on his hands, and he thought, and thought, and presently ...
— In Homespun • Edith Nesbit

... sugar and half an ounce of tartaric acid, in 26 lbs. of boiling water. Let the solution stand for several days; then add 8 ounces of putrid cheese broken up with 3 lbs. of skimmed and curdled sour milk and 3 lbs. of levigated chalk. The mixture should be kept and stirred daily in a warm place, at the temperature of about 92 deg. Fahr., as long ...
— The Art of Perfumery - And Methods of Obtaining the Odors of Plants • G. W. Septimus Piesse

... many letters, made notes on so many petitions, given away so many chasubles and altar-cloths, propped up so many tottering church steeples, founded so many asylums, proposed and drunk so many toasts, absorbed so much talk and Talano wine and white cheese, that I have found no time to send an affectionate word to the little family circle around the big table, from which I have been missing for two weeks. Luckily my absence will not last much longer, for we expect to leave day after to-morrow ...
— The Nabob, Volume 1 (of 2) • Alphonse Daudet

... have both ruined our stomachs a-livin' on crackers and cheese. I shall never see a well day agin! And we both have got rumatiz for life, a-layin' round out-doors. It is dangerous at our time of ...
— Samantha at the World's Fair • Marietta Holley

... fouil else, and aye so often oop t' road too," answered he with a grin, "and t' moostard is mixed, and t' pilot biscuit in, and a good bit o' Cheshire cheese! wee's doo, Ay ...
— Warwick Woodlands - Things as they Were There Twenty Years Ago • Henry William Herbert (AKA Frank Forester)

... of nursery rhymes), who, when the Marshland men (possibly the Romanized inhabitants of the wall villages) quarrelled with him in the field, took up the cart-axle for a club, smote them hip and thigh, and pastured his cattle in their despite in the green cheese-fens of the Smeeth. No one has ever seen a fen-bank break, without honouring the stern quiet temper which there is in these men, when the north-easter is howling above, the spring-tide roaring outside, the brimming tide-way ...
— Prose Idylls • Charles Kingsley

... said Diana slowly. "Nothing. I help mother make butter and cheese; and I make my clothes, and do the housework. And next year it'll be the same thing; and the next year after that. It don't amount ...
— Diana • Susan Warner

... did have a time at Chris'mas. Dey would have plenty to eat; eggnog and all sorts of good things, and sometimes mens and 'omans got drunk and cut up. Marse Jabe allus give us a little cheese to eat Christmas time. On New Year's Day all de slaves went to de big house for a council. Marse Jabe would talk to 'em and counsel 'em for de New Year and ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration

... and then we put them in carts and drive them indoors, and then we turn them out into great brewing vats, and so we make cheeses as big as a great house. We had, too, a dun mare to tread the cheese well together when it was making; but once she tumbled down into the cheese, and we lost her; and after we had eaten at this cheese seven years, we came upon a great dun mare, alive and kicking. Well, once after that I was going to drive this mare to the mill, and her backbone snapped in two; ...
— The Junior Classics, Volume 1 • Willam Patten

... it was a grindlestone, another he said "Nay; It's nought but an' owd fossil cheese, that somebody's roll't away." Look ...
— R. Caldecott's First Collection of Pictures and Songs • Various

... bell peppers until the skin turns black. Wash in cold water and rub off the blackened skin. Cut around the stem and remove the seed and coarse veins. Take some dry Monterey cheese, grated fine, and with this fill the peppers, closing the end with ...
— Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. • Clarence E. Edwords

... and venison, vegetables from the "truck patch," where squashes, melons, beans, and the like were grown, wild fruits, bowls of milk, and apple pies, which were the acknowledged standard of luxury. At the better houses there was metheglin or small beer, cider, cheese, and biscuits.[34] Tea was so little known that many of the backwoods people were not aware it was a beverage and at first attempted to eat the leaves with salt ...
— The Winning of the West, Volume One - From the Alleghanies to the Mississippi, 1769-1776 • Theodore Roosevelt

... you that you must have patience, that you must be humble. I don't tell you that you must kiss the hands of the curates, for I know that you have a delicate sense of smell, like your father, who couldn't endure European cheese. [41] But we have to suffer, to be silent, to say yes to everything. What are we going to do? The friars own everything, and if they are unwilling, no one will become a lawyer or a doctor. Have patience, my ...
— The Reign of Greed - Complete English Version of 'El Filibusterismo' • Jose Rizal

... which told of a certain rat who, weary of the anxieties of this world, retired to a cheese, therein to live in peace. Profound solitude reigned around the hermit. He worked so hard with his feet and his teeth that in a few days he had a spacious dwelling and food in plenty. What more could he desire? He thrived well, growing large and ...
— The Original Fables of La Fontaine - Rendered into English Prose by Fredk. Colin Tilney • Jean de la Fontaine

... of toasted cheese coming up for supper," said she. "I know all officers like a Welsh rabbit. My poor late husband did, though he used to say, in his funny way, he only ate it because there was ...
— Bluebell - A Novel • Mrs. George Croft Huddleston

... three uses, Master Mervale," Falmouth continued. "With a sword one may pick a cork from a bottle; with a sword one may toast cheese about the Twelfth Night fire; and with a sword one may spit a man, Master Mervale,—ay, even an ambling, pink-faced, lisping lad that cannot boo at a goose, Master Mervale. I have no inclination, Master Mervale, just now, for either wine ...
— The Line of Love - Dizain des Mariages • James Branch Cabell

... chin, so that the whiffletit can fan itself in warm weather, thus keeping cool, calm, and collected. Most marvelous thing of all about this marvelous creature is its diet. For the whiffletit, my dear young friends, lives exclusively on imported Brie cheese. ...
— Sundry Accounts • Irvin S. Cobb

... cried my grandmother, "but first I would give the best cheese out o' the dairy-loft to see Josiah ducked head over heels in Blackmire Dub! Forgive—aye, certainly, since it is commanded. But a bit dressing down would do the like o' him no harm, and then the Lord could take His own turn at ...
— The Dew of Their Youth • S. R. Crockett

... stated in the literature sent all over the country by this company that their remedy was really liquid oxygen. It would be nearer the truth to state that the moon was made of green cheese. The one assertion can be disproved, the other cannot with scientific exactness. Liquid oxygen practically does not exist. Assuming that it could be obtained in teaspoonful doses, and assuming that some dauntless individual made the attempt to take a dose, he would never swallow ...
— The Eugenic Marriage, Vol. 3 (of 4) - A Personal Guide to the New Science of Better Living and Better Babies • W. Grant Hague

... of Cheddar, a name which reminds one of the cheese for which the district is famous, is situated under the Mendip Hills, on the Cheddar river, a tributary of the Axe. The place was once a market town of considerable note, as the fine market-cross still testifies, ...
— What to See in England • Gordon Home

... like stars upon the brilliant table, brimming over with the gold and ruby vintages of France and Spain; or lay overturned amid pools of wine that ran down upon the velvet carpet. Dishes of Parmesan cheese, caviare, and other provocatives to thirst stood upon the table, amid vases of flowers and baskets of the choicest fruits ...
— The Golden Dog - Le Chien d'Or • William Kirby

... was made; but the trade of the province was carried on almost exclusively in grain, hops, flax, and wool. Iron and copper utensils, and coal and slates came to Artois from Flanders, cod-fish and cheese from the Low Countries, butter and all kinds of manufactured goods from England. Yet the population steadily increased all through the eighteenth century, while it was falling off in the neighbouring provinces of France. ...
— France and the Republic - A Record of Things Seen and Learned in the French Provinces - During the 'Centennial' Year 1889 • William Henry Hurlbert

... Atterbury, "as its advertising manager you would cause a Limburger cheese factory to remain undiscovered during a hot summer. The game we're after is right here in New York and Brooklyn and the Harlem reading-rooms. They're the people that the street-car fenders and the Answers ...
— The Gentle Grafter • O. Henry

... says, by having to search for the cattle in the bush. It often struck me, that the Australian grazier loses a chance of making a good deal of money by neglecting his dairy produce. Had he a regular establishment in the bush where his herds run, to milk the cows and make butter and cheese, it would not only, in my opinion, pay well for the trouble, but would make his cattle much less wild. His having forty or fifty cows brought home every evening to milk, would not only make their calves quiet and tractable, but would also ...
— Trade and Travel in the Far East - or Recollections of twenty-one years passed in Java, - Singapore, Australia and China. • G. F. Davidson

... forgotten; of course they must have a relish—salt, and olives, and cheese, and they will boil roots and herbs such as country people prepare; for a dessert we shall give them figs, and peas, and beans; and they will roast myrtle-berries and acorns at the fire, drinking in moderation. ...
— The Republic • Plato

... shieling had two other inmates, young women, like the one so hospitably engaged in our behalf, who were out at the milking, and that they lived here all alone for several months every year, when the pasturage was at its best, employed in making butter and cheese for their master, worthy Mr. M'Donald of Keill. They must often feel lonely when night has closed darkly over mountain and sea, or in those dreary days of mist and rain so common in the Hebrides, when nought may be seen save the few shapeless crags that stud the nearer hillocks ...
— The Cruise of the Betsey • Hugh Miller

... scampered to his bedroom to complete his toilet. Then he lighted a candle, placed wood on the fire, and called Rita back to his sanctum sanctorum. She was very cold; but a spoonful of whiskey, prescribed by Dr. Little, with a drop of water and a pinch of sugar, together with a bit of cheese and a biscuit from the store, and the great crackling fire on the hearth, soon brought warmth to her heart and color ...
— A Forest Hearth: A Romance of Indiana in the Thirties • Charles Major

... come and see me," answered Grace. "But some people think sandwiches poor provender unless they are the fancy kind, with olives and nuts in them. Miriam, for instance would never serve such plain fare to her company as cream cheese sandwiches." ...
— Grace Harlowe's Sophomore Year at High School • Jessie Graham Flower

... his knap-sack, had fished thence cheese, clasp-knife, and a crusty loaf of bread, and, having exerted himself so far, had fallen a thinking or a dreaming, in his characteristic attitude, i.e.:—on the flat of his back, when he was aware of a crash in the hedge above, and then, of something that hurtled past him, ...
— The Money Moon - A Romance • Jeffery Farnol

... and bills against the other that Billy'd run up, and generally got things mixed up in various ways, till Billy wished that one of 'em was dead. And the funniest part of the business was that Billy wasn't no more like the other man than chalk is like cheese. You'll often drop across some colour-blind old codger that can't tell the difference between two people that ain't got a bit of likeness ...
— While the Billy Boils • Henry Lawson

... very sad about it, for I love Bristol, and I do not love London; and besides, local and temporary politics have become my aversion. They narrow the understanding, and at least acidulate the heart; but those two giants, yclept Bread and Cheese, bend me into compliance. I must do something. If I go, farewell, Philosophy! farewell, the Muse! farewell, ...
— Biographia Epistolaris, Volume 1. • Coleridge, ed. Turnbull

... again at his paper, and she moved quietly about the room. Very soon it would be time for supper, and to-night she was going to cook her husband a nice piece of toasted cheese. That fortunate man, as she was fond of telling him, with mingled contempt and envy, had the digestion of an ostrich, and yet he was rather fanciful, as gentlemen's servants who have lived ...
— The Lodger • Marie Belloc Lowndes

... north at Gudey; next he sailed out to Ila-sound, where he remained two nights. King Haco laid a contribution, rated at three hundred head of cattle, on the island, but part was to be paid in meal, part in cheese. Haco set sail again on the first Sunday of winter, and met a fog and a storm so violent that few of the ships could carry their sails. The king, therefore, made for Kiararey, and about this time messengers passed between him and King John, but to little purpose. Here the King ...
— The Norwegian account of Haco's expedition against Scotland, A.D. MCCLXIII. • Sturla oretharson

... the little foxes that spoiled the vines in Solomon's day. Mites play mischief now with our meal and cheese, moths with our woolens and furs, and mice in our pantries. More than half our diseases are produced by ...
— Architects of Fate - or, Steps to Success and Power • Orison Swett Marden

... and delighted the commons by marrying a certain Margaret Coutts, a woman of lowly rank, his first wife having been a daughter of the Marquis of Huntly. The old shepherd speaks in the Aberdeen dialect. Weel-faur'd, well-favored. Gin, if. Speer, ask. Kebbuck, cheese. Yetts, gates. Gawsy, portly. But the pearlin' abune her bree, without the ...
— Ballad Book • Katherine Lee Bates (ed.)

... party frock has a baggy front, so I can carry a lot. I could get a whole cheese-cake in when no one was looking. Or would you ...
— Pixie O'Shaughnessy • Mrs. George de Horne Vaizey

... pewter mug, And a table set for three! A jug and a mug at every place, And a biscuit or two with Brie! Three stone jugs of Cruiskeen Lawn, And a cheese like crusted foam! The Kavanagh receives to-night! McMurrough ...
— Songs from Vagabondia • Bliss Carman and Richard Hovey

... cheese and prunes, Pere Lebuffle's guests dispersed. Sillery escorted Amedee and the three Merovingians to the little, sparsely furnished first floor in the Rue Pigalle, where he lived; and half a dozen other lyric poets, who might have furnished some magnificent trophies for an Apache warrior's scalping-knife, ...
— A Romance of Youth, Complete • Francois Coppee

... I have described. Abandoning the wild freedom of his brethren, he had associated himself with the human inhabitants of the place. His chief friend was a grocer, near whose shop he would alight on a neighbouring wall, and receive with gratitude the bits of cheese and other dainties which were offered him. At certain times of the year, however, he would take his departure, and generally return with a wife, whom he used to introduce to his old friends, that she might ...
— Stories of Animal Sagacity • W.H.G. Kingston

... made the levy without applying to the cacique. The stakes were not unfrequently for three and four hundred Indians in the early days of the colonies, when natives were so plenty that one could be bought for a cheese, or an arroba of vinegar, wine, or lard. Eighty natives were swapped for a mare, and a hundred for a lame horse. When it began to be difficult to lay hands upon them, it was only necessary to send for a missionary, who would gradually collect them for ...
— Atlantic Monthly, Vol. 9, No. 56, June, 1862 • Various

... leave London? Dear old London, dear old Leicester Square and the theatres? And leave you to do what you like with my daughter, you dirty dog? I've seen her nosing round on the stairs after you, a feller that lives on bread-and-cheese and grape-nuts. I know your sort, you dirty, interfering blackguard. You've never given a girl as much as a drink ...
— Mummery - A Tale of Three Idealists • Gilbert Cannan

... time, had bread and cheese and a bottle of her own elder-flower wine on the table. "You have been a long and hard journey, wherever you have been, Mr. Mayne; take some refreshment;" and ...
— McGuffey's Fifth Eclectic Reader • William Holmes McGuffey

... old grapevine and a pink cataract of roses, a common deal table was spread with coarse but spotless damask. In a green saucer of peasant ware, one huge pink rose floated in water. The effect was more charming than any bouquet. There was nothing to eat but brown bread with creamy cheese, and grapes of a curious colour like amber and amethysts melted and run together; yet to Vanno it ...
— The Guests Of Hercules • C. N. Williamson and A. M. Williamson

... examination. One was written on faint blue paper in a buff envelope; the other on white paper in a white envelope. Every curve, cross, and dot was minutely compared; but not the faintest resemblance between the two letters could be discovered. "No more like than chalk and cheese," said the lieutenant. "My theory is knocked on ...
— Round the Block • John Bell Bouton

... show a bovine trace, and cherish and cultivate the cow. In Norway she is a great feature. Professor Boyesen describes what he calls the saeter, the spring migration of the dairy and dairymaids, with all the appurtenances of butter and cheese making, from the valleys to the distant plains upon the mountains, where the grass keeps fresh and tender till fall. It is the great event of the year in all the rural districts. Nearly the whole family go with the cattle and remain with them. ...
— Birds and Poets • John Burroughs

... intolerably. How can an admiral condescend to go to sea in an iron pot? What space and elbow-room can be found for quarter-deck dignity in the cramped lookout of the Monitor, or even in the twenty-feet diameter of her cheese-box? All the pomp and splendor of naval warfare are gone by. Henceforth there must come up a race of enginemen and smoke-blackened cannoneers, who will hammer away at their enemies under the direction of a single pair of eyes; and even heroism—so deadly a gripe is ...
— Atlantic Monthly, Vol. 10, No. 57, July, 1862 - A Magazine Of Literature, Art, And Politics • Various

... ballad like that of the wandering Jew. As for their occupations, they are commonly employed in knitting coarse woollen stockings, or in preparing, in the dirtiest manner in the world, the poorest and most insipid cheese that ever was made. The youths and maidens are by no means Estelles and Nemourins. I am aware that this account will be considered profane, and the writer of these facts, a morose, disagreeable person; but the truth is, nevertheless, better than false enthusiasm, which causes misrepresentation; ...
— Barn and the Pyrenees - A Legendary Tour to the Country of Henri Quatre • Louisa Stuart Costello

... her said, and I am sure of it, that she was as worthy a woman in her line of life as ever lived. She gave good measure and charged honest prices, whether she was dealing in soft tack, fruit, vegetables, cheese, herrings, or any of the other miscellaneous articles with which she supplied the seamen of His Majesty's ships; and her daughter Polly, who assisted her, was acknowledged by all to be as good and kind-hearted as ...
— Peter Trawl - The Adventures of a Whaler • W. H. G. Kingston

... ends of his Chippendale sofa sat Hermy and Ursy. Hermy had her mouth open and held a bun in her dirty hands. Ursy had her mouth shut and her cheeks were bulging. Between them was a ham and a loaf of bread, and a pot of marmalade and a Stilton cheese, and on the floor was the bottle of champagne with two brimming bubbling tea cups full of wine. The cork and the wire and the tin-foil they had, with some show of ...
— Queen Lucia • E. F. Benson

... snow like ugly fingers, and the slopes of giant glaciers sparkled in the sun like torrents of diamonds. The Prince sat down by some stunted trees whose tops had long before been broken off by an avalanche, and began to eat the bit of bread and cheese which he had stored in his pocket. His black horse, meanwhile, ate the grass which grew here and there along the mountain path. And as the Prince sat there in the bright sun and the silence of the mountains, he became aware of ...
— The Firelight Fairy Book • Henry Beston

... the sharp blade with the utmost facility. And as he worked, so did Dick, the latter with a smile of amusement upon his face, for he flattered himself that he knew a thing or two about bows; and to him it seemed ridiculous to suppose that this wood which yielded itself as readily as cheese to the shaping of the knife could ever be of the slightest use as a bow. But he worked steadily on, following Stukely's lead, and shaping his own branch precisely as Stukely shaped his, and after some three hours of by no means arduous work each possessed a perfectly straight, smooth ...
— Two Gallant Sons of Devon - A Tale of the Days of Queen Bess • Harry Collingwood

... and Mrs. Semple and a hired girl and two hired men. The hired people eat in the kitchen, and the Semples and Judy in the dining-room. We had ham and eggs and biscuits and honey and jelly-cake and pie and pickles and cheese and tea for supper—and a great deal of conversation. I have never been so entertaining in my life; everything I say appears to be funny. I suppose it is, because I've never been in the country before, and my questions are backed by ...
— Daddy-Long-Legs • Jean Webster

... bags and out of bags. Overhead hung bunches of sausages, and there were spicy apples in barrels standing about. It smelt so good that it went to the little Country Mouse's head. He ran along the shelf and nibbled at a cheese here, and a bit of butter there, until he saw an especially rich, very delicious-smelling piece of cheese on a queer little stand in a corner. He was just on the point of putting his teeth into the cheese when the City Mouse ...
— Stories to Tell Children - Fifty-Four Stories With Some Suggestions For Telling • Sara Cone Bryant

... lands, or whether Roger took them from him by violence [r]; Geoffrey Fitz-Pierre, the chief justiciary, gave two good Norway hawks, that Walter le Madine might have leave to export a hundred weight of cheese out of the king's dominions [s]. [FN [q] Id. p. 298. [r] Id. p. 305. ...
— The History of England, Volume I • David Hume

... wife has retired to slumber. Therefore I will venture a bit in the way of hospitality. 'Tis me wish that ye enter the basement room, where we dine, and partake of a reasonable refreshment. There will be some fine cold fowl and cheese and a bottle or two of ale. Ye will be welcome to enter and eat, for I am indebted to ...
— The Four Million • O. Henry

... frightened way, and by two persons, bolder than their generation, seated in an embrasure arguing. The sound of their voices arose, together with a scent as of neglected wells, which, mingling with the odour of the galleries, combined to form the savour, like nothing but the emanation of a refined cheese, so indissolubly connected with ...
— Forsyte Saga • John Galsworthy

... quite willing, so he and the Counterpane Fairy sat down together on the soft grass beside the road, with the mild and misty sky overhead, and the fairy took from her pocket a piece of bread and cheese; she broke it in half and one part she gave to Teddy. It seemed to him that he had never tasted anything so good, for, as the fairy remarked, they were ...
— The Counterpane Fairy • Katharine Pyle

... life? And perhaps Mr. Kingston was not a monster. Aunt Emmy arranged the flowers early as she only could arrange them. I was only allowed to fetch the water and clean the glasses. A certain pony-cart was sent to Muddington with the cook in it to buy a tongue, and a Stilton cheese, and a little barrel of anchovies, and various other condiments which Uncle Tom approved. Uncle Tom's tastes represented those of his whole sex for ...
— The Lowest Rung - Together with The Hand on the Latch, St. Luke's Summer and The Understudy • Mary Cholmondeley

... Canal; with becoming tenacity he cherished much regard for his eastern brethren, and was the first I think who introduced his personal friend, our constitutional expositor, Daniel Webster, to the Bread and Cheese Lunch, founded by J. Fenimore Cooper, at which sometimes met, in familiar discussions, such minds as those of Chief Justice Jones, Peter A. Jay, Henry Storrs, Professor Renwick, John Anthon, Charles ...
— The International Monthly Magazine - Volume V - No II • Various

... course of the history of increasing luxury in its details. Towards the end of the republic, breakfast (jentaculum), consisting of bread and cheese, with perhaps dried fruit, was taken at a very early hour, in an informal way, the guests not even sitting down. At twelve or one o'clock luncheon followed (prandium). There was considerable variety in this meal. The principal repast of the day (cna) occurred late in the afternoon, ...
— The Story of Rome From the Earliest Times to the End of the Republic • Arthur Gilman

... For the brewing of the ale the wardens bought many quarters of malt out of the church stock, but much, too, was donated by the parishioners for the occasion. Breasts of veal, quarters of fat lambs, fowls, eggs, butter, cheese, as well as fruit and spices, were also purchased. Minstrels, drum players and morris-dancers were engaged or volunteered their services. In the church-house, or church tavern, a general-utility building found in many parishes, the great brewing crocks ...
— The Elizabethan Parish in its Ecclesiastical and Financial Aspects • Sedley Lynch Ware

... a butter and cheese merchant at the Halles Centrales. She was sister-in-law to Gavard, and had an idea of marrying him after the death of his wife. He made no advances, however, and she subsequently regarded him with bitter ill-will. Along ...
— A Zola Dictionary • J. G. Patterson

... in sharp trot; their moral-certainty permeating the Village, from the Townhall outwards, in busy whispers. Alas! Captain Dandoins orders his Dragoons to mount; but they, complaining of long fast, demand bread-and-cheese first;—before which brief repast can be eaten, the whole Village is permeated; not whispering now, but blustering and shrieking! National Volunteers, in hurried muster, shriek for gunpowder; Dragoons halt between Patriotism and Rule of the Service, between bread and cheese ...
— The French Revolution • Thomas Carlyle

... are in the trees, Egg and ant and grub; Juicy tidbits, rich as cheese, Hid in stump ...
— Bird Stories from Burroughs - Sketches of Bird Life Taken from the Works of John Burroughs • John Burroughs

... and minced bully beef. It was very good. To-day we route marched, and inspected gas helmets and ammunition this afternoon. To-night we are making a savoury—it is still in the making. Its ingredients are:—Cheese, butter, eggs, mustard, pepper, and a little brandy to act as vinegar. It is a recipe of our own and I ...
— Letters from France • Isaac Alexander Mack

... doesn't," answered Mollie. "He may sleep in his wagon, eat there—dining on bread and cheese or herring—and so reduce the high cost of living. Then he may make a big profit on his hair restorer. Ugh! The stuff! I could not bear ...
— The Outdoor Girls in a Motor Car - The Haunted Mansion of Shadow Valley • Laura Lee Hope



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