"Chef" Quotes from Famous Books
 ... of one thousand five hundred sail Henry crossed the sea and landed without opposition at Chef de Caux, near Harfleur, at the mouth of the Seine. The force that he brought with him was about thirty thousand men, and he immediately employed it in laying siege to Harfleur. The place was strong, so far as walls and bulwarks ...
— The Great Events by Famous Historians, Volume 07 • Various
... l'artiste, l'avertir? Le peintre, absorbe par sa contemplation, ne l'eut pas entendu! Se precipiter vers lui pour le retenir? C'eut[1] ete reveiller un somnambule! Par une heureuse inspiration, plus prompt que l'eclair il saisit un pinceau et en barbouille la plus belle figure du chef-d'oeuvre. L'artiste, furieux, s'elance sur lui: "Frappez, vous etes sauve!" dit l'ouvrier si heureusement inspire. Deux mots d'explication changerent la colere du peintre en une ...
— French Conversation and Composition • Harry Vincent Wann
... vegetation is more diversified, nor more extraordinary! This tree sometimes grows out of a rock, where there is not an inch of earth; its long roots run along the rock, encompass it, and then plunge into the neighbouring brook. It is indeed a masterpiece of nature—a chef d'oeuvre—which, however, is very ordinary in the virgin forests of ...
— Adventures in the Philippine Islands • Paul P. de La Gironiere
... tout le plaisir qu'il avait eu a faire sa connaissance, et ajouta: "Maintenant il faut que vous veniez me donner votre appui a la Chambre des communes." "Mais je ne fais pas autre chose depuis dix ans," repondit le jeune politicien. Son chef ne l'avait pas reconnu. Avec cela des distractions qui auraient pu le faire croire denue d'education alors qu'il ...
— Collections and Recollections • George William Erskine Russell
... should be capable, seeing that he is a man of taste," said he of Anjou. "Come along, great chef, sit you down, drink, and lend us both your ears. The ...
— Droll Stories, Volume 2 • Honore de Balzac
... is a chef, and was acting as cook for the regiment when a shell landed in his soup pot; he was not wounded, but his heart was knocked out of place by the shock and his back was twisted when ...
— 'My Beloved Poilus' • Anonymous
... at sued hy{m} aft{er}: [Sidenote: God determines to reveal to Abraham his secret purposes.] "How my[gh]t I hyde myn hert fro habraham e trwe, at I ne dyscou{er}ed to his corse my cou{n}sayl so dere. Syen he is chosen to be chef chyldryn fader, 684 [Sidenote: [Fol. 66b.]] at so folk schal falle fro, to flete alle e worlde, & vche blod i{n} at burne blessed schal wore. Me bos telle to at tolk e tene of my wylle & alle myn atly{n}g ...
— Early English Alliterative Poems - in the West-Midland Dialect of the Fourteenth Century • Various
... being visible amongst the crowd of vehicles, I returned home in that of the ——- Minister, with him and his attaches; after which, they and C—-n returned to dine with the new archbishop in his palace. A dish of sweetmeats was sent me from his table, which are so pretty, (probably the chef-d'oeuvre of the nuns,) that I send them to you, to preserve as a memorial of the consecration of the first ...
— Life in Mexico • Frances Calderon de la Barca
... biting his pen, scribbling on his threadbare knee, and, in winter, blowing on his fingers. The first auditor whom Messire Miles d'Isliers, doctor in decretals, saw arrive every Monday morning, all breathless, at the opening of the gates of the school of the Chef-Saint-Denis, was Claude Frollo. Thus, at sixteen years of age, the young clerk might have held his own, in mystical theology, against a father of the church; in canonical theology, against a father of the councils; ...
— Notre-Dame de Paris - The Hunchback of Notre Dame • Victor Hugo
... served a delectable dinner in the great oak-paneled dining-room of the castle, prepared by the Earl's French chef, Louis La Violette; and we passed the evening in the library, sipping away several more bottles of the Earl's best vintages and listening to the more or less improbable tales of their adventures in the three faraway realms of the world by Messrs. Tooter, Hicks, and Budd, while Holmes managed ...
— The Adventures of the Eleven Cuff-Buttons • James Francis Thierry
... into the Vailima kitchen, never to leave it for four years save when the war-drum called him to the front with a six-shooter and a 'death-tooth'—the Samoan war-cutlass or head-knife. He became in time not only an admirable chef, but the nucleus of the whole native establishment and the loyalest of our whole Samoan family. His coming was the turning-point in the history of the house. We had achieved independence of our white masters, and their discontented ...
— Stories of Authors, British and American • Edwin Watts Chubb
... anisette. At first he disliked and scoffed at me because I was an Englishman, which grieved me sorely, for I regarded him as the greatest genius, save Paragot, of my acquaintance. I found him ten years afterwards a sous-chef de gare on ...
— The Beloved Vagabond • William J. Locke
... everything that was set before him, eagerly. The resolve in his eye yielded to appreciation. "You ought to have been a chef, Uncle William. I never tasted anything better than that." He was eating a last bit of toast, searching with his fork ...
— Uncle William - The Man Who Was Shif'less • Jennette Lee
... haughty chef from the Lake Shore Drive is here, taking royal charge, and Edna Miles' job is over. I'm going to see little Miss Marjorie and 'fess up, and take farewell of Mrs. Mussel and my kind S.F., and then, my dears, I'm coming ...
— Jane Journeys On • Ruth Comfort Mitchell
... for von etrange to sit at de same table, and to eat de same food, as dat grand, dat majestique man, who are de terreur of de voleurs and de brigands of de metropolis; and who is also, I for to suppose, a halterman and de chef of you common scoundrel. Milors and gentlemans, I feel dat I can perspire to no greatare honneur dan to be von common scoundrelman myself; but, helas! dat plaisir are not for me, as I are not freeman of your great cite, not von liveryman servant of von of you compagnies joint-stock. But I ...
— Public Speaking • Irvah Lester Winter
... posed as "moderates," ceased to lead or, swept away by the forces they had helped to raise, were compelled to quicken their pace like the Communist leader in Paris who rushed after his men exclaiming:—Je suis leur chef, il faut bien que je les suive. The question of Partition itself receded into the background, and the issue, until then successfully veiled and now openly raised, was not whether Bengal should be one unpartitioned province or two partitioned provinces under British rule, ...
— Indian Unrest • Valentine Chirol
... in the army may be classified with Goldberg's "foolish questions." A sturdy coal-black cook brought me soup and roast beef and coffee, and never have I appreciated the culinary arts of the finest French chef as I did that meal, for the food had been cooked, not merely thrown into one of the tureens of a rolling kitchen, which was as much as we had recently been able to ...
— War in the Garden of Eden • Kermit Roosevelt
... not eat but its left hind foot, Jonas claimed, would make a sensation in Washington. Supper was a festive meal, Na-che producing a rabbit soup, and Jonas broiling the quail, which he served with hot biscuit that the most accomplished chef might have envied. ...
— The Enchanted Canyon • Honore Willsie Morrow
... whom a lady asks to write a little "chef d'oeuvre" on the beneficent "Method" refuses absolutely, emphasizing the simple words which, used according to the Method, help to make all suffering disappear: "IT IS GOING AWAY—that is the ...
— Self Mastery Through Conscious Autosuggestion • Emile Coue
... cooking the meals, even mending Bill's torn clothes. She had a natural fine sense of flavors, and out of the simple materials that they had in store she prepared meals that in Bill's opinion outclassed the finest efforts of a French chef. He would exult over them boyishly, and she found an unlooked-for joy in pleasing him. She had made delicious puddings out of rice and canned milk and raisins, she knew just the identical number of minutes it required to broil a moose porterhouse just to his taste, and she could fry ...
— The Snowshoe Trail • Edison Marshall
... keep her countenance; but the doctor's brow grew still blacker than ever. Bertie was executing his chef d'ouvre in the delineation of Mrs Proudie's nose ...
— Barchester Towers • Anthony Trollope
... all French Canadians of unmixed blood, descendants of the men who came to New France with Samuel de Champlain, that incomparable old woodsman and life-long lover of the wilderness. Ferdinand Larouche is our chef—there must be a head in every party for the sake of harmony—and his assistant is his brother Francois. Ferdinand is a stocky little fellow, a "sawed off" man, not more than five feet two inches tall, but every inch of him is pure vim. He can carry a big canoe or a hundred-weight of ...
— Little Rivers - A Book Of Essays In Profitable Idleness • Henry van Dyke
... having a butler and a regular chef. They come pretty high, sir," advised Melissa, spilling a little of Mrs. Bingle's tea on the counterpane. "Oh, excuse me, ...
— Mr. Bingle • George Barr McCutcheon
... and advice, our chef can prepare a very eatable dinner," he said. "As for my own ambitions, I have had them, like every man worth his salt; but I fill a comfortable chair here—no worry, no grumbling, not a soul to say nem or con, so ...
— The Strange Case of Mortimer Fenley • Louis Tracy
... our chef prepare them for you?" she said, as she caught his hungry glance at his day's catch. This time ...
— Astounding Stories of Super-Science April 1930 • Various
... Sonia called them into the dining-room; and there, to the accompaniment of an unsubdued grumbling from Germaine at having to eat cold food at eight at night, they made a hasty but excellent meal, since the chef had left an elaborate cold supper ...
— Arsene Lupin • Edgar Jepson
... swindle from your Government; but though he did more mischief to your country than was expected in this, and though he proved that he had pocketed upwards of ten thousand English guineas, the wages of his infamy, when he hinted about the recompense he expected here, Durant, Talleyrand's chef du bureau, advised him, as a friend, not to remind the Minister of his presence in France, as Bonaparte never pardoned a Septembrizer, and the English guineas he possessed might be claimed and seized as national property, to compensate ...
— The Memoirs of Napoleon Bonaparte • Bourrienne, Constant, and Stewarton
... my taste and feelings, more precious than any of which Vienna may boast. I allude to the famous monument erected to the memory of the wife of the present venerable DUKE ALBERT OF SAXE TESCHEN. It is considered to be the chef d'oeuvre of CANOVA; and with justice. The church of the Augustins laying directly in my way to the Imperial Library, I think I may safely say that I used, two mornings out of three, to enter it—on purpose to renew my acquaintance with the monument in question. My admiration increased upon every ...
— A Bibliographical, Antiquarian and Picturesque Tour in France and Germany, Volume Three • Thomas Frognall Dibdin
... not required of tourists, but a registered number must be carried. Plates and a permit are supplied at the frontier station by which one enters, or they may be obtained at Brussels from the chef ...
— The Automobilist Abroad • M. F. (Milburg Francisco) Mansfield
... at my own expense a pilot—no steamboat was allowed to go without one—whom I had to pay at the rate of L7 15s. sterling a day. A cook had to be employed for the crew, as none of the sailors could be induced to condescend to be the chef. Two applicants were eventually found. One who was willing to do the cooking at a salary of L3 10s. a day, his chief ability, said he, consisting in boiling rice and fish. Another fellow eventually undertook ...
— Across Unknown South America • Arnold Henry Savage Landor
... of our members felt equal to living up to them. So far as money could make a club, ours was of high rank. There were meat-cooks and pastry-cooks in incredible numbers, under the command of a French chef, who ruled the house committee with a rod of iron. We were all members as a matter of public duty. I have often wondered what the servants, brought from Eastern cities, thought of it all. To see Bill Trescott and Aleck Macdonald going in ...
— Aladdin & Co. - A Romance of Yankee Magic • Herbert Quick
... Marseillais who had declared against the National Convention and occupied Avignon. At this time he became attached to the younger Robespierre, who was a commissioner with the army, and embraced his Jacobin principles. He was shortly promoted chef de bataillon, and commanded the artillery at the siege of Toulon, where he highly distinguished himself, and is generally believed to have been the author of the plan of attack which led to the fall of the place. He was then ...
— Great Men and Famous Women. Vol. 2 of 8 • Various
... preceded or followed by rain, snow, or clearing. Wind, north to south, varying east and west.' No siree! this is TO-DAY'S weather for Cape Cod, served right off the griddle on a hot plate, and cooked by the chef at that. You don't realize what a regular dime-museum wonder ...
— Cape Cod Stories - The Old Home House • Joseph C. Lincoln
... short of the Head, is a coast-guard station and the point of departure for the cable to France where we may descend to the coast by an opening which was once fortified. In history Beachy Head (possibly "Beau Chef") is chiefly remembered for the battle between the combined English and Dutch fleets and the French, in which the English admiral did not show ...
— Seaward Sussex - The South Downs from End to End • Edric Holmes
... are surely the reincarnation of a chef. You are immediately promoted from housemaid to housekeeper with full charge over my cuisine, and ...
— Amarilly of Clothes-line Alley • Belle K. Maniates
... faced the backwater of traffic, and was very silent. He disliked dogs, but a dog even would have been company. His gaze, travelling round the walls, rested on a picture entitled: 'Group of Dutch fishing boats at sunset'; the chef d'oeuvre of his collection. It gave him no pleasure. He closed his eyes. He was lonely! He oughtn't to complain, he knew, but he couldn't help it: He was a poor thing—had always been a poor thing—no pluck! Such ...
— Forsyte Saga • John Galsworthy
... individual left it, and began to scan the leaves of the hymn-book. To his infinite amazement, on turning over page 227, he came upon a cunning piece of machinery, not a musical-box, like those one comes to unexpectedly in the midst of photograph albums, but a "chef d'ouvre" of Donovan's own, smouldering away at a great rate. The time was just up; the collection-boxes were being handed round; instant destruction seemed inevitable, when, to the amazement of the congregation, the Professor, starting up, rushed to the altar, ...
— 'That Very Mab' • May Kendall and Andrew Lang
... shadows were lengthening Graham left his room and wandered aimlessly around the house. Finally he reached the kitchen, where he sat for a time, watching the imported French chef's noble efforts for the coming dinner, efforts that must result in the wide proclamation of Mrs. Graham Woods Bartlett as an original hostess. But in the kitchen it was made manifest that Graham's presence was not welcome. At last, feeling this ...
— Suzanna Stirs the Fire • Emily Calvin Blake
... girls, their costumes, their tents, and the delicious dinner cooked over an open fire interested her greatly. She even held one of the forked branches on which reposed the chicken and broiled it as well as a chef, but she thought the green corn was the most delicious thing that she'd ever ...
— Ethel Hollister's Second Summer as a Campfire Girl • Irene Elliott Benson
... Baron Taylor, 1789-1879) now introduces him to a friend as "My most cherished and respectable friend, one who is better acquainted with Gypsy ways than the Chef de Bohemiens a Triana, one who is an expert whisperer and horse-sorcerer, and who, to his honour I say it, can wield hammer and tongs, and handle a horse-shoe, with the best of the smiths ...
— George Borrow - The Man and His Books • Edward Thomas
... as from his merit." The young man so justly and gently reproved dares to protest; thereupon Scuderi returns to the charge; he calls to his assistance the Eminent Academy; "Pronounce, O my Judges, a decree worthy of your eminence, which will give all Europe to know that Le Cid is not the chef-d'oeuvre of the greatest man in France, but the least judicious performance of M. Corneille himself. You are bound to do it, both for your own private renown; and for that of our people in general, who are concerned in this matter; ...
— Prefaces and Prologues to Famous Books - with Introductions, Notes and Illustrations • Charles W. Eliot
... getting so hot that we got orders to retire to our dugouts. I pushed the cook ahead of me and when we got to the path leading to our quarters, about 200 yards off, no sprinter ever lived that could equal the pace of the bow-legged chef. I doubt if a moving picture machine could have caught the ...
— S.O.S. Stand to! • Reginald Grant
... length arrived for the presentation of the testimonial of Toulouse to Jasmin. It consisted of a branch of laurel in gold. The artist who fashioned it was charged to put his best work into the golden laurel, so that it might be a chef d'oeuvre worthy of the city which conferred it, and of being treasured in the museum of their adopted poet. The work was indeed admirably executed. The stem was rough, as in nature, though the leaves were beautifully ...
— Jasmin: Barber, Poet, Philanthropist • Samuel Smiles
... que perdiez tous les ans En hyver vos cheveux mouvans, L'an d'aprs qui se renouvelle Renouvelle aussi vostre chef. Mais le mien ne peut de rechef Ravoir sa ...
— French Lyrics • Arthur Graves Canfield
... white" is the chef-d'oeuvre of all comic operas in French, as Mozart's Figaro is in German. The success of this opera, whose composer and whose poet were equally liked and esteemed in Paris was enormous, and since then it has never ...
— The Standard Operaglass - Detailed Plots of One Hundred and Fifty-one Celebrated Operas • Charles Annesley
... greatest chefs, and when one exclaims in ecstasy over a wonderful flavor found in some dingy restaurant, let him not be surprised if he learn that the chef who concocted the dish boasts royal decoration for tickling the palate of some epicurean ruler ...
— Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. • Clarence E. Edwords
... adaptation (A.D. 1704), in no wise represent the eastern original. The best and latest, the Rev. Mr. Foster's, which is diffuse and verbose, and Mr. G. Moir Bussey's, which is a re- correction, abound in gallicisms of style and idiom; and one and all degrade a chef d'oeuvre of the highest anthropological and ethnographical interest and importance to a mere fairy book, a nice present for ...
— The Book of the Thousand Nights and a Night, Volume 1 • Richard F. Burton
... brightly on the hearth. Aaron Dunn took up the drawing quietly— very quietly—and rolling it up, as such drawings are rolled, put it between the blazing logs. It was the work of four evenings, and his chef-d'oeuvre ...
— The Courtship of Susan Bell • Anthony Trollope
... illustrious, wherever science is cultivated. Among these, we may chiefly distinguish his Bibliotheca, and Materia Medica." The Danes are indebted to him for several popular works on medicine, which are in the judgment of Dr. OTTO, chef d'oeuvres of this sort of writing. He published more than 13 volumes on these topics. "To the celebrated CALLISEN, who is recently deceased, we are indebted for 1st, a Systema Chirurgiae Hodiernae, a work of the highest merit, and which has reached a fourth ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... talk about himself, and we are too lazy to listen to any one who forgets to blow his own trumpet. But the magazines are beginning to look for him, and, wonderful to say, they are beginning to find him, and to discover that he is more interesting and humanly popular than the professional chef who may be always depended upon to cook his single dish in the same old way, but who has never had time to ...
— The Best Short Stories of 1920 - and the Yearbook of the American Short Story • Various
... direction de la Societe Litteraire et Historique de Quebec, 1840. (1748.))—"Il y a une Construction royale etablie a Quebec; le Roy y entretient un Constructeur-en-chef, et tous les ouvriers necessaires; mais cette construction est aujourd'hui decriee, et l'on dit que le Roy va la faire cesser ...
— Picturesque Quebec • James MacPherson Le Moine
... presents to his Eminence on the very morning of the feast. To serve both would have appeared ridiculous, but the Cardinal was most anxious to have the credit of both. He imparted his embarrassment to his chef: ...
— The Memoirs of Napoleon Bonaparte • Bourrienne, Constant, and Stewarton
... a barely audible "Please!" She munched drearily for a few minutes, staring out through the front windows wherein, from dawn till dark, a white-clad chef industriously browned the wheats and cast sinkers; beyond their wide expanse of plate-glass, stenciled with the name of the establishment in reverse, a vista of sun-smitten street danced drunkenly through the reek from the ...
— Nobody • Louis Joseph Vance
... the dead, and preserve their skulls in little square boxes, like dog-kennels, with a heart-shaped opening through which the skull is visible. They are all ticketed with the names and dates of the deceased, as "Ci git le chef de * * * D. c. D. (decede) le * * * * *. ...
— Brittany & Its Byways • Fanny Bury Palliser
... America has been afflicted with what might be called the Professors' Age. The professors in the Y certainly had the pull. If a kitchen was opened in Flanders, a professor of chemistry was the director in charge; a chef was no better than a kitchen scullion. If a tooth was to be pulled, a professor of anatomy performed the operation because he knew the root from the crown, while a dentist handled freight in a warehouse. A professor of mathematics was put in charge ...
— Chit-Chat; Nirvana; The Searchlight • Mathew Joseph Holt
... there not old Rachel and Sam, chef and valet? What more could one want? The major's voice, too, had lost none ...
— A Gentleman Vagabond and Some Others • F. Hopkinson Smith
... soussigne a l'honneur, par l'intermediaire de M. votre ministre d'etat et chef du departement des affaires etrangeres, de soumettre a votre Majeste une lettre d'un citoyen tres distingue des Etats Unis, accompagnee de la copie d'une correspondance concernant une matiere a laquelle votre Majeste, souverain egalement ...
— Maria Mitchell: Life, Letters, and Journals • Maria Mitchell
... sunt? In the year 1670, a Mohawk warrior scalped a Naamkeak or else a Wamesit Indian maiden near where Lowell now stands. She, however, recovered. Even as late as 1685, John Hogkins, a Penacook Indian, who describes his grandfather as having lived "at place called Malamake rever, other name chef Natukkog and Panukkog, that one rever great many names," wrote thus ...
— A Week on the Concord and Merrimack Rivers • Henry David Thoreau
... found everything in confusion. The chef had lined up every man in the department, ...
— The Motor Girls Through New England - or, Held by the Gypsies • Margaret Penrose
... presumed) be deemed feeble or unimpressive. After all, the sum total of "Errata" scarcely includes THREE of substantial moment: and wishing Mons Licquet "a very good day," I desire nothing better than to renew our critical coqueting on the floor of that Library of which he is the "Bibliothecaire en Chef." ...
— A Bibliographical, Antiquarian and Picturesque Tour in France and Germany, Volume One • Thomas Frognall Dibdin
... Lord Advocate ordered his horses to be unsaddled; paper, pen, and ink were brought; he began to dictate the appeal case, and continued at his task till four o'clock the next morning. By next day's post the solicitor sent the case to London, a chef-d'oeuvre of its kind; and in which, my informant assured me, it was not necessary on revisal to correct five words. I am not, therefore, conscious of having overstepped accuracy in describing the manner in which Scottish lawyers of the old time occasionally united the worship ...
— Guy Mannering, or The Astrologer, Complete, Illustrated • Sir Walter Scott
... lakes, rests in peaceful contrast with its impressive eastern wall, a long, winding, sharp-edged buttress pushing southward and upward to support the northern shoulder of the monster, Longs Peak, whose squared summit, from here for all the world like a chef's cap, outlines sharply against the sky. Hallett Peak welcomes the climber to the Heart of the Rockies at perhaps their most ...
— The Book of the National Parks • Robert Sterling Yard
... l'epopee savante, l'elegie attestent aujourd'hui encore la puissance et la souplesse de ce magnifique genie; seul entre les disciples de Sarasvati [the goddess of eloquence], il a eu le bonheur de produire un chef-d'oeuvre vraiment classique, ou l'Inde s'admire et ou l'humanite se reconnait. Les applaudissements qui saluerent la naissance de Cakuntala a Ujjayini ont apres de longs siecles eclate d'un bout du monde a ...
— Translations of Shakuntala and Other Works • Kaalidaasa
... left; Lady Annesley-Seton was fenced in by the duke and the count pertaining to these ladies; Mrs. Nelson Smith sat between two less important men, who liked the dinner provided by the American millionaire's miraculous new chef, and they could safely ...
— The Second Latchkey • Charles Norris Williamson and Alice Muriel Williamson
... this kind of fashionable Parisian conversation, which is, says our author, "a prodigious labor of improvising," a "chef-d'oeuvre," a "strange and singular thing, in which monotony is unknown," seems to be, if correctly reported, a "strange and singular thing" indeed; but somewhat monotonous at least to an English ...
— The Paris Sketch Book Of Mr. M. A. Titmarsh • William Makepeace Thackeray
... out of the question," said the lady of the house. "In the first place, she was the widow of a French chef, or somebody of that sort, and has a wonderful opinion of her abilities. She understands all ...
— The Girl at Cobhurst • Frank Richard Stockton
... marvellous dish of chicken, tomatoes, cream, and mushrooms, or to have his first words a caution not to tip things over if they wanted any dinner. His Chinese cook was hovering about, but Peter himself was chef. ...
— Sisters • Kathleen Norris
... be snubbed, and remarking cheerfully that there was always enough for one more, calmly proceeded in the direction of the hampers. Once there, he constituted himself chef and butler forthwith, and moreover proved so efficient in both capacities that, irritated as his friend was at his self-assurance, he could not but ...
— His Lordship's Leopard - A Truthful Narration of Some Impossible Facts • David Dwight Wells
... but you can't get the meat in the country that you can in town. Those fillets, now—I wish you could taste 'em at my club; but we give our chef a thousand a year, and he drives up every ...
— The Shadow of the Rope • E. W. Hornung
... chef how to make the stew. After long delay there was a commotion. In strode the chef, followed by two assistants, bearing aloft a gigantic silver tureen which was placed on the table and opened with great ceremony. Inside was a huge quantity of consomme with two lonely oysters floating ...
— Charles Frohman: Manager and Man • Isaac Frederick Marcosson and Daniel Frohman
... was half way up the eastern sky. He yawned, glanced at the sun, and rang for his breakfast. It was presently brought in to him by his English valet, who, like the chef, was not unused to the city social hours of his employer. Ashton did not trouble to go into his elegant little dining-room, but ordered the ...
— Out of the Primitive • Robert Ames Bennet
... Gubernatorial Decapitate Chair Chef Shay Guardian Chieftain Ward Camp Cavalry Campaign ...
— The Century Vocabulary Builder • Creever & Bachelor
... the "first low wash" of pioneer waves. On the ragged trunk of an enormous pine hung a few tufts of gray hair caught from a passing grizzly, but in strange juxtaposition at its foot lay an empty bottle of incomparable bitters,—the chef-d'oeuvre of a hygienic civilization, and blazoned with the arms of an all-healing republic. The head of a rattlesnake peered from a case that had contained tobacco, which was still brightly placarded with the high-colored ...
— Mrs. Skaggs's Husbands and Other Stories • Bret Harte
... another man, ragged and with a six days' growth of beard, frying a piece of bacon on a stick over a little fire. Now what does he think he is? The CHEF of the Waldorf Astoria? Yes, he does, and what's more he thinks that that miserable bit of bacon, cut with a tobacco knife from a chunk of meat that lay six days in the rain, is fit to eat. What's more, he'll eat it. So will the rest. They're ...
— Literary Lapses • Stephen Leacock
... the danger of caustic criticism. A young man from a remote province came to Paris with a play, which he considered as a masterpiece. M. L'Etoile was more than just in his merciless criticism. He showed the youthful bard a thousand glaring defects in his chef-d'oeuvre. The humbled country author burnt his tragedy, returned home, took to his chamber, and died of vexation and grief. Of all unfortunate men, one of the unhappiest is a middling author endowed with too lively a sensibility for criticism. Athenaeus, in his tenth ...
— Curiosities of Literature, Vol. 1 (of 3) • Isaac D'Israeli
... between Charles IX. and Mondoucet have recently been published by M. Emile Gachet (chef du bureau paleographique aux Archives de Belgique) from a manuscript discovered by him in the library at Rheims.—Compte Rendu de la Com. Roy. d'Hist., ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... avaient pour chef un juge; La terre, ou l'homme errait sous la tente, inquiet Des empreintes de pieds de geant qu'il voyait, Etait encor ...
— La Legende des Siecles • Victor Hugo
... Edouard; he comes from Budapest," he said. "The season is too late to make it worth the while of the management to engage a new chef d'orchestre. So this boy will play. He plays very good, but he is ...
— Ranson's Folly • Richard Harding Davis
... with such side lights as Stoddard Johnston, Boyd Winchester, Isaac Caldwell and Proctor Knott, of the Home Guard—very nearly all the celebrities of the day among the outsiders—myself the humble witness and chronicler. He secured an excellent chef, and of course we ...
— Marse Henry, Complete - An Autobiography • Henry Watterson
... most frequently described is that known as the Basket trick, which is in my opinion the chef d'oeuvre of the Indian Jadoo-wallah. It is a wonderful ...
— Indian Conjuring • L. H. Branson
... measure to the ultra-perfection of her toilette that she owed the critical attitude accorded her by the feminine half of Monkshaven. To the provincial mind, the fact that she dyed her hair, ordered her frocks from Paris, and kept a French chef to cook her food, were all so many indications of an altogether worldly and abandoned character—and of a wealth that was secretly to be envied—and the more venomous among Audrey's detractors lived in the perennial hope of some ...
— The Hermit of Far End • Margaret Pedler
... etes les bienvenus. Oui, monsieur—sans doute ce sont des gens de chantier. Dey vork in forest,' he added, with a wave of his hand—plunging into English. 'Nous sommes tous les gens de chantier—vat you call hommes de lumbare: mais pour moi, je suis chef de cuisine pour le present:' and a conversation ensued with Argent, in which Arthur made out little more than an occasional word of the Canadian's—with ease when it was so Anglican as ...
— Cedar Creek - From the Shanty to the Settlement • Elizabeth Hely Walshe
... came off three nights later. It was a grand affair, served in the best of style of which the San Felicity hotel chef was capable. The girls and the boys were there, dressed in their best, and Ponto was taken along as a sort of chaperon, which gave him great delight. He did not once ...
— The Motor Boys on the Pacific • Clarence Young
... seated at the table. Ephrinell has done the thing as well as circumstances permit. In view of the feast, provisions were taken in at Tcharkalyk. It is not Russian cookery, but Chinese, and by a Chinese chef to which we do honor. Luckily we are not condemned to eat it with chopsticks, for forks are not prohibited ...
— The Adventures of a Special Correspondent • Jules Verne
... invariably dull. Upon them hangs the heavy atmosphere or a hostess "paying off old debts in one." The only really amusing part of them is to watch the amazement on the faces of one half of the guests that the other half is there at all! That is invariably funny. In the big affairs the chef and the champagne are the real hosts of the evening. If England went "dry," I think the London season would join the dodo—people couldn't possibly endure it on ginger "pop" and cider. But champagne and a good chef could, I believe, make even a Church Congress ...
— Over the Fireside with Silent Friends • Richard King
... great hall that night, and once again it was a triumph for the chef and the host. During the meal an orchestra, composed of some of the servants on the estate, clad in picturesque national costumes, discoursed sweet, ...
— Bandit Love • Juanita Savage
... drift-wood, an Ark of Escape for him! In these cases, not invitation but command has usually proved serviceable.—The Queen stood, that evening, pensive, in a window, with her face turned towards the Garden. The Chef de Gobelet had followed her with an obsequious cup of coffee; and then retired till it were sipped. Her Majesty beckoned Dame Campan to approach: "Grand Dieu!" murmured she, with the cup in her hand, "what a piece of news will be made public ...
— The French Revolution • Thomas Carlyle
... of European wealth, an admired mistress was as much a necessary part of the grandeur of great nobles, great financiers, great manufacturers, or merchants, as wife, as heir, as palace, as equipage, as chef, as train of secretaries and courtiers. She knew how deeply it would cut, to find himself without his show piece that made him the envied of men and the desired of women. Also, she knew that she had an ...
— Susan Lenox: Her Fall and Rise • David Graham Phillips
... painters and pictures, telling the youngsters, their successors, what glorious fellows Jack and Tom were. A poet must retire to privy places and meditate his rhymes in secret; a painter can practise his trade in the company of friends. Your splendid chef d'ecole, a Rubens or a Horace Vernet, may sit with a secretary reading to him; a troop of admiring scholars watching the master's hand; or a company of court ladies and gentlemen (to whom he addresses a few kind words now and again) looking on admiringly; ...
— The Newcomes • William Makepeace Thackeray
... will now, I hope," remarked Nick. "This is my treat, and I hereby cordially invite you, one and all, to partake with me when our chef has a chance to cook one of ...
— Motor Boat Boys Down the Coast - or Through Storm and Stress to Florida • Louis Arundel
... does not pretend that it was owing to her talent, or her costume, or the weird melody proposed by the chef d'orchestre, that she became the rage. Not at all. That was due to her reputation. Sceptics might smile and murmur the French for "Rats!" but, again, nobody could say positively that the tragedies ...
— A Chair on The Boulevard • Leonard Merrick
... which are the undying worm in the peace of a fallen land, the good Italian was a sufferer amongst many. He lost his all; and after the passing of the storm, he found himself preserved alone, amid the wreck of fortune, friends, family, and home. The convent in which the bells, the chef-d'oeuvre of his skill, were hung, was rased to the earth, and these last carried away to another land. The unfortunate owner, haunted by his memories and deserted by his hopes, became a wanderer over Europe. His hair grew gray, and his heart ...
— Notes and Queries, Number 51, October 19, 1850 • Various
... protested. "They will come once to see, and they will remain. The chef, the waiters, I keep them all. There will be no alterations. The social club of which you spoke—they can have their room! I am not ...
— The Great Secret • E. Phillips Oppenheim
... he murmured, "but I promise you that they are cold enough for a true Italian breakfast, and there is honey and there is jam—and here, Signorina, is ham, milk-fed, smoke-cured, and browned to make the best chef of Sherry's pale with envy and despair. . . . I thank you," and he accepted the cup of coffee from her hand with another direct smile that deepened the confusion of the ...
— The Innocent Adventuress • Mary Hastings Bradley
... main to the scenery applies in the main to the food. France has the reputation of breeding the best cooks in the world—and maybe she does; but when you are calling in France you find most of them out. They have emigrated to America, where a French chef gets more money in one year for exercising his art —and gets it easier—than he could get in ten years at home—and is given better ingredients to cook with than he ever ...
— Europe Revised • Irvin S. Cobb
... agitated, more and more hysterical as time went on, and the servants could not help but notice this, even though she made light of the whole affair, and desperate efforts to control herself. The heads of her household, the major-domo, the confidential maid, the chef de cuisine, did venture to drop a hint or two as to the possibility of an accident or of foul play, and the desirability of consulting the police; but Madame would not hear a word of it; she became very angry at the suggestion, and declared that she was ...
— Castles in the Air • Baroness Emmuska Orczy
... obligatory,'" she read. "'Unusual German, Italian, Russian and Spanish dishes. Translation of menus. Management of laundries, hotels and institutions. Work of a chef. Work of subordinate cooks. Ordinary poisons. Common dangers of canning. Canning for the market. ...
— The Treasure • Kathleen Norris
... loyal pupilage to Perugino, and retained still something of medieval stiffness, of the monastic thoughts also, that were born and lingered in places like Borgo San Sepolcro or Citta di Castello. Chef-d'oeuvre! you might exclaim, of the peculiar, tremulous, half-convinced, monkish treatment of that after all damnable pagan world. And our own generation certainly, with kindred tastes, loving or wishing to love pagan art as sincerely as did the people of the Renaissance, and medieval ...
— Miscellaneous Studies: A Series of Essays • Walter Horatio Pater
... beau ideal which united in man's soul the creature with the Creator. Professing to regard youths as the most cleanly and beautiful objects in this phenomenal world, they declared that by loving and extolling the chef-d'oeuvre, corporeal and intellectual, of the Demiurgus, disinterestedly and without any admixture of carnal sensuality, they are paying the most fervent adoration to the Causa causans. They add that such affection, passing as it does the love of women, is far less ...
— The Book of the Thousand Nights and a Night, Volume 10 • Richard F. Burton
... I see by the scope of this same letter of yours that the records of The Garden, You, and I, instead of being a confection of undistinguishable ingredients blended by a chef of artistic soul, will be a home-made strawberry shortcake, for which I am to furnish the necessary but uninspired crust, while you will supply the filling of ...
— The Garden, You, and I • Mabel Osgood Wright
... had brought a mammoth picnic basket. To the fried chicken ordered for dinner he added sealed jars of puree of wood pigeon, of stuffed artichokes prepared by his club chef; caviar and anchovies; a marvelous nightmare-creating fruit cake to go with the whipped cream; two quarts of a famous sherry; candied fruits in a silver box. Dinner was served not on the dining-porch but before the fire in the Barmberrys' living-room. Claire looked at the candied fruits, stared ...
— Free Air • Sinclair Lewis
... harvest of the human mind. In medicine, it represents the full flower of the Renaissance. As a book it is a sumptuous tome a worthy setting of his jewel—paper, type and illustration to match, as you may see for yourselves in this folio—the chef d'oeuvre of any ...
— The Evolution of Modern Medicine • William Osler
... sous-chef de gare, and as the train slipped along the tiled platform I sprang upon the steps of a first-class carriage and threw open ...
— In Search of the Unknown • Robert W. Chambers
... itself in Burton's mind was the loss of their "elegant and chivalrous French chef," who had rebelled when ordered to boil a gigot. "Comment, madame," he replied to Mrs. Burton, "un—gigot!—cuit a l'eau, jamais! Neverre!" And rather than spoil, as he conceived it, a good leg of mutton he quitted her service. ...
— The Life of Sir Richard Burton • Thomas Wright
... blood in them, to stock a raw shilling's worth or gush before Achilles rageing. You perceive the picture, you can almost sing the ballad. We want only a few names of the fallen. It was the carving of a maitre chef, according to Skepsey: right-left-and point, with supreme precision: they fell, accurately sliced from the joint. Having done with them, Dartrey tossed the Demerara to Skepsey, and washed his hands of battle; and he let his major go unscathed. ...
— The Shaving of Shagpat • George Meredith
... inconveniences of the Adirondacks. One can mount its broad staircases or glide dreamily upward in its aerial elevators, attended by guides in brass buttons, with a serene joy that Alpine climbers have never attained. There is a chef in its kitchen who will prepare for you brook trout better than the White Mountains ever served, sea food that would turn Old Point Comfort—"by Gad, sah!"—green with envy, and Maine venison that would melt the official heart of ...
— The Voice of the City • O. Henry
... particuliers, where parties could have luncheon out-of-doors and yet remain sheltered from the sun and in privacy, combined with the trout to give his hotel a wonderful vogue in tourist season. We, of course, insisted that the reputation of the chef must be the third and controlling attraction. The pool was full, and the trout had no chance. It was not a sporting proposition; but just before dinner one does not think of that. Even our choice out of the net was gently guided by Jean Alphonse. Since human nature is the same ...
— Riviera Towns • Herbert Adams Gibbons
... whom and from his family I subsequently experienced unbounded kindness and hospitality on various occasions, and at different periods at Seville), allow me to introduce to you my most cherished and respectable friend, one who is better acquainted with Gypsy ways than the Chef des Bohemiens a Triana, one who is an expert whisperer and horse-sorcerer, and who, to his honour I say it, can wield hammer and tongs, and handle a horse-shoe with the best of the smiths ...
— The Bible in Spain • George Borrow
... Babylon. In the world of hotels it was currently stated that, next to the proprietor, there were three gods at the Grand Babylon—Jules, the head waiter, Miss Spencer, and, most powerful of all, Rocco, the renowned chef, who earned two thousand a year, and had a chalet on the Lake of Lucerne. All the great hotels in Northumberland Avenue and on the Thames Embankment had tried to get Rocco away from the Grand Babylon, ...
— The Grand Babylon Hotel • Arnold Bennett
... couscoussou, to Morocco carpets and skins of brandy and coins hid in the sand, that the Arabs might be so unhappy as to own in their reach. That the fattest pullet of the poorest Bedouin was as sacred to him as the banquet of his own Chef d'Escadron, let him be ever so famished after the longest day's march, was an eccentricity, and an insult to the usages of the corps, for which not even his daring and his popularity ...
— Under Two Flags • Ouida [Louise de la Ramee]
... The whole Expedition, except only the sick left at the fort, was now bound southwards. The Sayyid and our friend Furayj accepted formal invitations to accompany us: Bukhayt, my "shadow," with Husayn, chef and romancer-general, were shipped as their henchmen; and a score of soldiers and quarrymen represented the escort and the working-hands. Briefly, the Sinnr, though fretting her vitals out at the delay, was detained two days (March 19—20) in the Sharm Yhrr. ...
— The Land of Midian, Vol. 2 • Richard Burton
... probably either John of Berhune, who held the see from 1200 till July 27, 1219, or his successor Godfrey of Fontaines (Conde), who held it till 1237. To me, however, it seems more likely that the personage intended was in reality the 'Seingnor' of Cambrin, the chef-lieu of a canton of the same name, on a small hill overlooking the peat-marshes of Bethune, albeit I can find no other record of ...
— High History of the Holy Graal • Unknown
... fait une etoile?" continued de Baure with impassioned eloquence. "Que me fait une etoile whilst a chef who discovers a new dish which tempts me to begin again after I have satisfied my appetite confers upon me the greatest obligation which it lies in the power of one human being ...
— The Letter-Bag of Lady Elizabeth Spencer-Stanhope v. I. • A. M. W. Stirling (compiler)
... d'etre plus que simple, puis-qu'il logeait sous une canonniere, et qu'il n'avait pas meme de chaises dans sa tente, son affabilite, sa bonhomie lui conciliaient l'affection de tous les individus de son armee. Cet homme singulier qui ressemble plus a un chef de cosaques ou de Tartares, qu'au general d'une armee europeenne, est doue d'une intrepidite et d'une hardiesse peu communes.... La maniere de vivre, de s'habiller et de parler du comte Souvorow, est aussi singuliere que ses opinions militaires.... II mangeait ...
— The Works of Lord Byron, Volume 6 • Lord Byron
... on; and when my biscuits were ready for the Dutch oven, Officer threw a bucket of water on the fire, remarking: "Honeyman, if you was cusi segundo under me, and built up such a big fire for the chef, there would be trouble in camp. You may be a good enough horse wrangler for a through Texas outfit, but when it comes to playing second fiddle to a cook of my accomplishments—well, you simply don't know salt from wild honey. A man might as well try to cook on a burning ...
— The Log of a Cowboy - A Narrative of the Old Trail Days • Andy Adams
... than you, yet my enthusiasm for "Tristan" is not second to yours.—I am delighted that the performance has come off so well, but I should not wish this marvellous chef- d'oeuvre to become for you a sort of upas tree under the shadow of which you would go to sleep.—Great manifestations of genius ought to do the part of ...
— Letters of Franz Liszt, Volume 2: "From Rome to the End" • Franz Liszt; letters collected by La Mara and translated
... He had two rooms in the second and third stories of this old wooden building: his study in the second, his sleeping-room in the one above it. Paolo lived in the basement, where he had all the conveniences for cooking, and played the part of chef for his master and himself. This was only a part of his duty, for he was a man-of-all-work, purveyor, steward, chambermaid,—as universal in his services for one man as Pushee at the Anchor Tavern ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... encouraging progress. Up to this point these rehearsals were undisturbed, as my acquaintance with M. Dietzsch was as yet very slight. According to the rules of the Opera House, Dietzsch had hitherto only been present at the pianoforte rehearsals as chef d'orchestre and future conductor of the opera, so as to make himself accurately acquainted with the intentions of the singers. Still less was I disturbed by M. Cormon, the stage manager, who was also present at the rehearsals, and with ...
— My Life, Volume II • Richard Wagner
... Abbey," she smiled. "But really I couldn't think of inflicting repentance at leisure on you in that offhand way. You wouldn't want me to marry you just so I could resign the job of chef, would you?" ...
— Big Timber - A Story of the Northwest • Bertrand W. Sinclair
... go to the "Galette," go with a Parisian or some of the students of the Quarter; but if you must go alone—keep your eyes on the band. It is a good band, too, and its chef d'orchestre, besides being a clever musical director, is a popular ...
— The Real Latin Quarter • F. Berkeley Smith
... the chef d'oeuvre in him. It was Maine that taught him the force of the southern aspect. Romancer among the realistic facts of nature, he might be called, for he did not merely copy nature. He did invest things with their own suggestive reality, and he surmounted his ...
— Adventures in the Arts - Informal Chapters on Painters, Vaudeville, and Poets • Marsden Hartley
... chef has pinched the blue ribbon from the lot. He lays some slices of bacon inside the trout, wraps it all in corn-husks—the husks of green corn, you know—buries them in hot ashes and covers them with live coals. We build fires on the bank of the lake ...
— Options • O. Henry
... the story commences, and the author becomes the hero of quite a tragedy of errors. At the first Haytian port, Dauphin Bay, he meets the port-captain who cannot read his passport, the port-general who bows and sends him to the chef de police, the chef who asks for half a dollar without countersigning the document, and lets the pilgrim go on in quest of the American consul. The only hotel is closed and "busted:" the consul indicates a billiard-room, whose proprietor feeds the stranger, informing him at ...
— Lippincott's Magazine of Popular Literature and Science - April, 1873, Vol. XI, No. 25. • Various
... the room, drove away to lunch at Mrs. Baker's. She acted much as usual, seemed to be enjoying herself, for the luncheon was very good indeed, Mrs. Baker's chef being new from France and not yet grown careless, and the company was amusing. At the third course she rose. "I've forgotten something," said she. "I must go at once. No, no one must be disturbed on my account. I'll drive straight ...
— The Fashionable Adventures of Joshua Craig • David Graham Phillips
... has the true gift. You will make tea for us in Paradise, dear lady. As to luncheon, let me tell you in confidence, Mr. Heard, that my friend Keith, whom you will meet sooner or later, has a most remarkable chef. What that man of Keith's cannot ...
— South Wind • Norman Douglas
... apples, were a source of great wonder; they would ask where they could get the fruit for that kind of a pudding. I know that they made wry faces at some dishes, and I know that we did ourselves, for some of them were beyond comparison; no chef in all the world could produce a good thing out ...
— An Ohio Woman in the Philippines • Emily Bronson Conger
... and juniors and Seniors all united in amicable accord. The kitchen is huge, with copper pots and kettles hanging in rows on the stone wall—the littlest casserole among them about the size of a wash boiler. Four hundred girls live in Fergussen. The chef, in a white cap and apron, fetched out twenty-two other white caps and aprons—I can't imagine where he got so many—and we ...
— Daddy-Long-Legs • Jean Webster
... audience as at the head of his troops, and commanding foreign Ambassadors as his French soldiers. I have heard that the report of Count Markof to his Court, describing this new and rare show, is a chef-d'oeuvre of wit, equally amusing and instructive. He is said to have requested of his Cabinet new and particular orders how to act—whether as the representative of an independent Sovereign, or, as most of the other members of the foreign diplomatic corps in France, like ...
— Memoirs of the Court of St. Cloud, Complete - Being Secret Letters from a Gentleman at Paris to a Nobleman in London • Lewis Goldsmith
... angel" she said. Then she ruffled his hair and fled out to the kitchen to investigate the exact nature of the savory concoction which the nurse was preparing for her invalid. No royal chef, safe- guarding the stomach of his monarch against the surreptitious introduction of a deadly poison in the soup, could have evinced a greater interest in the royal appetite than did Donna in Bob McGraw's ...
— The Long Chance • Peter B. Kyne
... miscellaneous concern at best, of men who were half reasoned, half frightened over, who could not bear separating from the Duke, long to return to him, and, besides, are ashamed of Wharncliffe as a chief. There never was such a 'chef de circonstance.' He is a very honest man, with a right view of things and a fair and unprejudiced understanding, vain and imprudent, without authority, commanding no respect, and in a false position as the ...
— The Greville Memoirs - A Journal of the Reigns of King George IV and King William IV, Vol. II • Charles C. F. Greville
... to be a first time to everything! But I know how. I've got a recipe here which is used by the chef at Sherry's." ...
— The Boy Scout Camera Club - The Confession of a Photograph • G. Harvey Ralphson
... Beaver above our Camp last night, we had Several presents from the Woman of Corn boild homney, Soft Corn &c. &c. I prosent ajar to the Chiefs wife who recved it with much pleasure our men verry Chearfull this evening- we Sent the Cheifs of the Gross Vantres to Smoke a pipe with the Grand Chef of the Mandins in his Village, & told them we would ...
— The Journals of Lewis and Clark • Meriwether Lewis et al
... will find the supper everything that could be desired, Mr. Ware," the man went on. "Our head chef, Monsieur Raconnot, has given it his personal attention. The wine will be slightly iced, as you desired. I shall be outside in the corridor to announce ...
— The Cinema Murder • E. Phillips Oppenheim
... cones shewed steam, three of her boats making toward the Boodah; soon at the landing-place stood Wanda, some interpreters, Mons. Roche (the chef), women, engineers, paymasters, civil servants, waiters, etc.; and Hogarth, seeing them, approached, questioned them, and, hearing that they had been ordered a day's pleasure-trip round the Solon, with lifting hat shook ...
— The Lord of the Sea • M. P. Shiel
... she goes everywhere there, and has such pleasant scandals about all her friends. I really must go to Vienna next winter. I hope there is a good chef at the Embassy. ...
— An Ideal Husband - A Play • Oscar Wilde
... trouve place, dans la Societe des Jacobins, pres David et Michot. Celui-ci disait a l'autre: Ah! la belle tragedie que celle de Timoleon; c'est un chef d'oeuvre; demande a Vilate. Je ne pus me defendre de rendre une justice eclatante... au genie de l'auteur. Le peintre (David)... nous repond: Chenier une belle tragedie! c'est impossible. ...
— The French Revolution - A Short History • R. M. Johnston
... spent another bad night, not wholly due to the indigestible nature of a dinner of mule colloped, and locusts fried in batter by Nixey's chef. Staggering in the course of disturbed and changeful dreams, under the impact of sufficient bricks and mortar to rebuild toppledown Gueldersdorp, being hauled over mountains of coals, and getting into whole Gulf Streams ...
— The Dop Doctor • Clotilde Inez Mary Graves
... right and then arose with some show of alacrity. Three men were approaching by the path which led down from the far-away stables. Browne recognised the dark-skinned men as servants in the chateau—the major-domo, the chef, and the master ...
— The Man From Brodney's • George Barr McCutcheon
... chopped down two trees. The latter was a little out of my line, but the trees were eaten up with caterpillars, and as I could not get anybody to cut them down, I sallied forth and did it myself. My chef stood by and admired the job, but he would not assist for fear he would unwittingly murder ...
— Lady of the Decoration • Frances Little
... interfere, with your plans, you may find the surrounding district of interest and worthy of inspection, between now and dinner-time. By the way, I think I can promise you quite a satisfactory meal, for Hagar is a model chef." ...
— The Devil Doctor • Sax Rohmer
... Lofe!" cried, or rather screeched the epicier, darting across the room, and seizing the chef by the tail of his coat, just as he was half way through the door, "come back! Quelle mauvaise plaisanterie me faites-vous ici? Did you not tell me that lady was single? Am I married or not: Do I stand on my ...
— Night and Morning, Complete • Edward Bulwer-Lytton
... of this tonic on a group of convivial spirits at a banquet. Full honor is done to the art of the chef, and the wine flows freely. The flow of animal spirits increases proportionately; conviviality, wit and humor rise by leaps and bounds. But the apparent joy and happiness are in reality nothing but the play of the lower animal impulses, ...
— Nature Cure • Henry Lindlahr
... lingered. Stamping and shaking off the snow, he followed into the warm and cozy army quarters. Cook and housemaid both looked astonished at the unexpected procession through the kitchen. Mrs. Captain Snaffle's "chef"—like her mistress, of Hibernian extraction—sprang up in some confusion from her chair and the cup of "tay" over which the three had been chatting, as is the way of our domestics at such times and ...
— Lanier of the Cavalry - or, A Week's Arrest • Charles King
... something to eat. Our chef is a good friend of yours, Jack; suppose you go around and tell him what's doing. He'll not refuse to let you have something for a poor little girl. Take Jeanne along with you. She'll win Erastus over without fail by ...
— Air Service Boys Flying for Victory - or, Bombing the Last German Stronghold • Charles Amory Beach
... the busts, the statues, and pictures which abound at Versailles, and other places in and about Paris, particularly the great collection of capital pieces in the Palais-royal, belonging to the duke of Orleans. I have neither capacity, nor inclination, to give a critique on these chef d'oeuvres, which indeed would take up a whole volume. I have seen this great magazine of painting three times, with astonishment; but I should have been better pleased, if there had not been half the number: one is bewildered in such a profusion, as not to know where to begin, and ...
— Travels Through France and Italy • Tobias Smollett
... that her companion drank very little and exhibited a most unmasculine lack of interest in the inspirations of the chef. Yet she knew intuitively that he was alertly conscious of the quiet perfection of it all. She dropped into a brief reverie of which the man beside her was the subject and from which his ...
— The Moon out of Reach • Margaret Pedler
... forcing-houses looked, in the distance, like a city of glass. But, after all, the portion of this immense establishment which was most renowned, and perhaps, on the whole, best appreciated, was the establishment of the kitchen. The chef was the greatest celebrity of Europe; and he had no limit to his staff, which he had selected with the utmost scrutiny, maintained with becoming spirit, and winnowed with unceasing vigilance. Every day at Hainault was a banquet. What delighted Adrian was to bring down without notice ...
— Endymion • Benjamin Disraeli
... this phenomenon at its beginnings in a romance which is a chef d'oeuvre. A part of the nobility yielded, fell into the hands of the financiers, the money lenders, the managers of agricultural enterprises, sold their lands, and took refuge in the great civil, administrative and military posts. The remainder resisted as ...
— New York Times Current History; The European War, Vol 2, No. 2, May, 1915 - April-September, 1915 • Various
... insatiable hunger kept him pacing back and forth in the vicinity of the old kitchen, in which the enormous stews filled the atmosphere with a nauseating odor, and he bemoaned the indifference of the chef, who was always late in giving the order ...
— Luna Benamor • Vicente Blasco Ibanez
... you if Mary is willing," said Joyce, who had gone back to her work. "She has promised to be chef to-day." ...
— The Little Colonel's Chum: Mary Ware • Annie Fellows Johnston
... and had learnt to cook tolerably. He was to fulfil the important office of cook and housekeeper, for I could not get any regular servants to go to such a terribly remote country; one might as well ask a chef de ...
— The Malay Archipelago - Volume II. (of II.) • Alfred Russel Wallace
... twenty-four hours later was a fixture, nobody saw anything humorous in the headline in the Courier which heralded him as "The Merchant Prince of Crowheart." Two new saloons opened while "Curly" resigned as chef for the Lazy S Outfit to become the orchestra in a new dance hall which arrived about midnight in ...
— The Lady Doc • Caroline Lockhart
... stopped Tunis Latham. At a flash, when he got into the kitchen, he saw the girl opening the outer door. The way was clear. He crossed the room in several quick strides and caught up with her. The startled chef and his assistants ...
— Sheila of Big Wreck Cove - A Story of Cape Cod • James A. Cooper
... dare-devil, the most splendid Paladin, in all the army of Algiers; the man for whom, after an unusually brilliant exploit, St. Arnaud, loving him as his own right hand, could find no higher praise than to write in his dispatches, "Les 3me Chasseurs se sont conduits en heros; leur chef-d'escadron en—Chateaumesnil." And it was true that the annals of his house could boast of no nobler soldier, though they had been fighting hard since Clovis's day. His name is known very well in Africa. ...
— Sword and Gown - A Novel • George A. Lawrence
... suffer in mind more than I was suffering in body; but when I had finished my smoke, and she had gone into the house to light the parlor lamp, I hurried over to the barn, where Baxter had had a telephone put up, and I called him up in town, and told him to send me a chef who could hoe and dig a little in ...
— John Gayther's Garden and the Stories Told Therein • Frank R. Stockton
... a "zuppa di pesce alla marinara" remarkable for its beautiful red color, had been originally invented by the chef of Frisio's for the ex-Queen Natalie of Servia, who had deigned to come, heavily veiled, to lunch at the Scoglio, and had finally thrown off her veil and her incognito, and written her name in the visitors' ...
— A Spirit in Prison • Robert Hichens
... and heavenly hopes before?" inquired the busy leader of the partnership. "And that reminds me, Algy, what about you?" he added to the Chinese cook. "We can't afford a tippe-bob-royal chef of your dimensions after this. I guess you'll have to ...
— The Furnace of Gold • Philip Verrill Mighels
... with ours. Ten dollars a month for a cook, five for a house-maid, ten for a man-servant, forty to fifty for a chauffeur, and of course more in the larger and more luxurious establishments; though a chef who serves dinners for forty and fifty in an official household I know is content with twenty dollars a month. A nursery governess can be had for twelve, and a well-educated English governess for twenty ...
— Germany and the Germans - From an American Point of View (1913) • Price Collier
... fit 20 donner des boeufs, des moutons, et des ustensiles, pour les mettre en etat de former des troupeaux et de cultiver la terre, et tout cela a ses propres frais, qui se sont montes a des sommes immenses, sans compter l'argent qu'il a donne a chaque chef-de-famille, pour pouvoir a la 25 subsistance de sa ...
— De Quincey's Revolt of the Tartars • Thomas De Quincey
... This point certainly comes into the puzzle. But the most important fact of all is this, that it so happens that the gardener was a pupil from the Horticultural College for Lady Gardeners at, if I remember aright, Swanley; while the cook was a very accomplished French chef of the hemale persuasion! Therefore "she (the gardener) made three bounds to his (the cook's) two." It will now be found that while the gardener is running her 204 ft. in 68 bounds of 3 ft., the somewhat infirm old cook can only make 451/3 ...
— Amusements in Mathematics • Henry Ernest Dudeney
... not. If the valet de chambre and the maitre d'hotel and the chef de service and the others of the ten men needed to supply me with fifteen cents worth of coffee, could read my heart, they would find it an abyss of ...
— Behind the Beyond - and Other Contributions to Human Knowledge • Stephen Leacock
... indulged in this every now and then, when out on a jungle trip, although I have never started from home with such an intention. Seeing some fine big fellows swimming about in a deep hole is a great temptation, especially when you know they are grey mullet, and the chef de cuisine is short of the ...
— Eight Years' Wandering in Ceylon • Samuel White Baker
... who is manager of a new seaside hotel, "all our employees are former Service men, every one of them. The reception clerk is an old infantry man, the waiters have all been non-coms., the chef was a mess-sergeant, the house doctor was a base hospital surgeon, the house-detective was an intelligence man; ...
— Jokes For All Occasions - Selected and Edited by One of America's Foremost Public Speakers • Anonymous
... went on. And the arrival of a princely blue motor car at the nearest inn was such a shock to the nerves of the landlady and her staff that the interval before lunch was as long and solemn as the Dead March in Saul. To show what he could do in an emergency, the chef slaughtered and cooked every animal within ...
— The Motor Maid • Alice Muriel Williamson and Charles Norris Williamson |
