CHERVIL • FREE TRANSLATOR.ORG • Definition of Chervil

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Chervil

noun

Aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads. Synonyms: Anthriscus cereifolium, beaked parsley.

Fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach.

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Etymology of 'Chervil'

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wild chervil

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"Chervil" Quotes from Famous Books

... Chervil, Turnip-rooted. Chinese Potato, or Japanese Yam. Chufa, or Earth Almond. German Rampion. Jerusalem Artichoke. Kohl Rabi. Oxalis, Tuberous. Oxalis, Deppe's. Parsnip. Potato. Radish. Rampion. Swede or Ruta-baga Turnip. Salsify, or Oyster Plant. Scolymus. Scorzonera. Skirret. Sweet Potato. ...

— The Field and Garden Vegetables of America • Fearing Burr

Words linked to "Chervil" : Anthriscus, herbaceous plant, beaked parsley, genus Anthriscus, herb