"Chicory" Quotes from Famous Books
 ... he had read in his books, how many a night in the forests and deserts knights used to lie sleepless supported by the memory of their mistresses. Not so did Sancho Panza spend it, for having his stomach full of something stronger than chicory water he made but one sleep of it, and, if his master had not called him, neither the rays of the sun beating on his face nor all the cheery notes of the birds welcoming the approach of day would have had power ...
— Don Quixote • Miguel de Cervantes Saavedra
... not like the chicory coffee, though he did justice to the stew. The crowd of rapid eaters, the noisy rush and yells of the waiters, the steam fly fans, and the hard faced ...
— Ralph Granger's Fortunes • William Perry Brown
... sold after this test, or the whole mass is washed and then sold as fresh. With sugar, pounded rice and other cheap adulterating materials are mixed, and the whole sold at full price. The refuse of soap-boiling establishments also is mixed with other things and sold as sugar. Chicory and other cheap stuff is mixed with ground coffee, and artificial coffee beans with the unground article. Cocoa is often adulterated with fine brown earth, treated with fat to render it more easily mistakable for real cocoa. Tea is mixed with the leaves of the sloe and with ...
— The Condition of the Working-Class in England in 1844 - with a Preface written in 1892 • Frederick Engels
... permanently independent of the colonial productions brought from English colonies and by English ships. He encouraged the substitution of chicory for coffee, the cultivation of the sugar beet, and the discovery of new dyes to replace those coming from the tropics. But the distress caused by the disturbance in trade produced great discontent, especially in Russia; it rendered the domination of Napoleon ...
— An Introduction to the History of Western Europe • James Harvey Robinson
... its most repulsive form; in the greater part of the Empire it was felt more in the general decline of trade and in a multitude of annoying privations than in acts of obtrusive cruelty. [166] The French were themselves compelled to extract sugar from beetroot, and to substitute chicory for coffee; the Germans, less favoured by nature, and less rapid in adaptation, thirsted and sulked. Even in such torpid communities as Saxony political discontent was at length engendered by bodily discomfort. Men who were proof against all the patriotic exaltation of Stein ...
— History of Modern Europe 1792-1878 • C. A. Fyffe
... if you please, Mrs. Oswald,' she began with a quaver; 'coffee, mind, I say, not chicory; your stuff always has the smallest possible amount of flavour in it, it seems to me, for the largest possible amount of quantity; all chicory, all chicory—no decent coffee to be had now in Calcombe Pomeroy. So your ...
— Philistia • Grant Allen
... little packages of it in the grocers' windows with a shudder. Beans and peas we have certainly tasted in ground coffee. The most fashionable adulteration, and one even openly vaunted as economical and increasing the richness of the beverage, is with the root of the wild endive, or chicory. Roasted and ground, it closely resembles coffee. It contains, however, none of the virtues of the latter, and has nothing to recommend it but its cheapness. The leaves of the ash and the sloe are used to adulterate tea. They merely dilute its virtues, without adding ...
— Atlantic Monthly, Volume 3, Issue 15, January, 1859 • Various
... time for one's coffee. The little tobacco-shop and cafe around the corner I find an excellent place for cafe au lait. The coffee is delicious and made when one chooses to arrive, not stewed like soup, iridescent in color, and bitter with chicory, as one finds it in many of the small French hotels. Two crescents, flaky and hot from the bakery next door, and three generous pats of unsalted butter, complete this morning repast, and all for the modest sum of twelve sous, with three ...
— The Real Latin Quarter • F. Berkeley Smith |
