... 277. Plain Chocolate Ice Cream.— 2 pints cream, 1 pint milk, 2 cups sugar, 1/4 pound Baker's grated chocolate and 2 teaspoonfuls vanilla extract; place a saucepan with the milk, chocolate and cream over the fire, add the sugar, stir and boil for a few ... — Desserts and Salads • Gesine Lemcke
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