Meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there.
|
|
|
|
 | | | |||
|
|
|
|
Words linked to "Chop suey" : dish |
Copyright © 2024 Free Translator.org |
