CHOP-SUEY GREENS • FREE TRANSLATOR.ORG • Definition of Chop-suey greens

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/tʃˈɑpsˈui grinz/ Listen

Chop-suey greens

noun

1.

Grown for its succulent edible leaves used in Asian cooking. Synonyms: Chrysanthemum coronarium spatiosum, shun giku, tong ho.

2.

Succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking.

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Etymology of 'Chop-suey greens'

WordNet 3.0 © 2010 Princeton University

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Words linked to "Chop-suey greens" : tong ho, leafy vegetable, chrysanthemum, green, shun giku, Chrysanthemum coronarium spatiosum, greens, genus Chrysanthemum

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