"Condiment" Quotes from Famous Books
 ... the months of their captivity. Their women live here all the year round, labouring incessantly in drying and salting the fish which have been taken by the men, or pounding prawns into blachan, that evil-smelling condiment which has been so ludicrously misnamed the Malayan Caviare. It needs all the violence of the fresh, strong, monsoon winds to even partially purge these villages of the rank odours which cling to them at the end ...
— In Court and Kampong - Being Tales and Sketches of Native Life in the Malay Peninsula • Hugh Clifford
... world! There is a great show, but no satisfaction. There is much decorative china, but no nutritious food or drink. "Every one that drinketh of this water shall thirst again." We rise from the table, and our deepest cravings are unappeased. "Why art thou cast down, O my soul?" We know. We have had a condiment, but no meat; a showy ...
— My Daily Meditation for the Circling Year • John Henry Jowett
... ancient natives of the West Indies, and the negroes, it was first employed as a condiment. In this country it is chiefly used as an aromatic stimulant and tonic, ranking between cinnamon and cloves. The bark possesses, however, no other quality than its hot spicy flavor and strong aromatic odor when exposed to the ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... the island are the pepper tree and the bread-fruit tree. Pepper being very abundantly produced, a benevolent society was organized in London during the last century for supplying the natives with vinegar and oysters, as an addition to that delightful condiment. [Note received from Dr. D. P.] It is said, however, that, as the oysters were of the kind called NATIVES in England, the natives of Sumatra, in obedience to a natural instinct, refused to touch them, and confined themselves ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... did was to take a long draught out of the beer-jug; refreshed thus, she poured the remaining liquor into a glass. Ready at hand was mustard, made in a tea-cup; having taken a certain quantity of this condiment on to her knife, she proceeded to spread each sausage with it from end to end, patting them in a friendly way as she finished the operation. Next she sprinkled them with pepper, and after that she constructed a little pile of salt on the side of ...
— The Nether World • George Gissing
... species which furnish the most powerfully pungent condiment known to commerce; but the tiny dark brown seeds of the Black Mustard are sharper than the serpent's tooth, whereas the pale brown seeds of the White Mustard, often mixed with them, are far more ...
— Wild Flowers Worth Knowing • Neltje Blanchan et al
... old sage remembered well her grandmother and her uncles: they had been connoisseurs; they had for years bought liberally of his mustard. Her uncles had used it first on their dinner tables as a condiment and afterward on their foreheads and stomachs as a plaster. They had never failed to praise it to his face—both for its power to draw an appetite and for its power to withdraw an ache. In turn he now praised them and asked the easiest ...
— The Reign of Law - A Tale of the Kentucky Hemp Fields • James Lane Allen
... are properly seasoned before they are served. Individual salt-cellars are placed on the table, and may be accompanied with salt spoons; if these are omitted, it is understood that the salt-cellar is emptied and refilled each time that it is used. On the family dinner-table the condiment line is not so severely drawn; vinegar in cut-glass cruets, mustard in Satsuma pots, and individual "peppers"—in silver, china, or glass, and of quaint designs—are ...
— Etiquette • Agnes H. Morton
... makes one dream of the dead man." Some west of Lualaba eat even those bought for the purpose of a feast; but I am not quite positive on this point: all agree in saying that human flesh is saltish, and needs but little condiment. And yet they are a fine-looking race; I would back a company of Manyuema men to be far superior in shape of head and generally in physical form too against the whole Anthropological Society. Many of the women are very light-coloured ...
— The Last Journals of David Livingstone, in Central Africa, from 1865 to His Death, Volume II (of 2), 1869-1873 • David Livingstone
... plant, three to five feet high, is found along the coast of Africa, from Sierra Leone to the Congo. Its seeds were called "Grains of Paradise," or maniguetta, and the coast alluded to by Columbus, between Liberia and Cape Palmas, was hence called the Grain Coast. The grains were used as a condiment, like pepper, and in making the spiced ...
— The Northmen, Columbus and Cabot, 985-1503 • Various
... jests), many famous captains (as Fabius, M. Cato the Censor, Scipio Africanus, Epaminondas, Themistocles, Phocion, and many others, whose witty sayings together with their martial exploits are reported by historians), have pleased themselves herein, and made it a condiment of their weighty businesses. So that practising thus (within certain rule and compass), we cannot err without great patterns, ...
— Sermons on Evil-Speaking • Isaac Barrow
... he of this particular variety of condiment that, on their account alone, he would have imported the Duchess and her entire establishment into America. For all that, old Koppen was no fool. Half a million buttered tea-cakes could not impair the lively workings of a brain ...
— South Wind • Norman Douglas
... choked by emotion that she could hardly take a morsel of meat. The young person carved a fowl with the utmost delicacy, and asked so distinctly for egg-sauce, that poor Briggs, before whom that delicious condiment was placed, started, made a great clattering with the ladle, and once more fell back in the most ...
— Vanity Fair • William Makepeace Thackeray
... the inevitable bread goes the inevitable OLIVE OIL. No latter-day article will exactly correspond to it. First of all it takes the place of butter as the proper condiment to prevent the bread from being tasteless.[*] It enters into every dish. The most versatile cook will be lost without it. Again, at the gymnasium we have seen its great importance to the athletes and bathers. It is therefore the Hellenic substitute for soap. Lastly, it fills ...
— A Day In Old Athens • William Stearns Davis
... is not only eaten directly, it is also used as a condiment in all sorts of bakery products, as well as soups and vegetables. Aleurone meal substitutes in a high degree meat preserves in point of nutrition; moreover, it is by far the cheapest albumen obtainable to-day. One kilogram of ...
— Woman under socialism • August Bebel
... made from the oil of anise—from seeds of the anise plant. It is a stimulant, but we use it mainly as a condiment. If it is harmless for the Salariki it ought to be a bigger bargaining point than any perfumes or spices, I-S can import. And remember, with their unlimited capital, they can flood the market with products we can't touch, selling at a ...
— Plague Ship • Andre Norton
... always spoken of as the food, alike of the sovereign, the priests, and the people; rice prepared plainly, conjee (the water in which rice is boiled), "rice mixed with sugar and honey, and rice dressed with clarified butter."[1] Chillies are now and then mentioned as an additional condiment.[2] The Rajavali speaks of curry in the second century before Christ[3] and the Mahawanso in the ...
— Ceylon; an Account of the Island Physical, Historical, and • James Emerson Tennent
... was dear yesterday may be cheap to-day,—remember to vary the repast, therefore, from Monday round to Saturday; eschew the corner-shop, and buy as large stores as Leander will let you; and always keep near at hand an unexhausted supply of Solomon's condiment. ...
— The Atlantic Monthly, Volume 14, No. 83, September, 1864 • Various
... principal source from which the bee obtained its honey. We collected a considerable quantity of the marjoram, and added it to our tea, with the double intention, of improving its flavour, and of saving our stock; we also used it frequently as a condiment ...
— Journal of an Overland Expedition in Australia • Ludwig Leichhardt
... Elizabeth the boar's head was the favorite holiday dish, and was served with mustard (then a rare and costly condiment), and decorated with bay-leaves and with rosemary, which was said to strengthen the memory, to clear the brain and to stimulate affection. Boars were originally sacrificed to the Scandinavian gods of peace and plenty, and many odes ...
— Myths and Legends of Christmastide • Bertha F. Herrick
... it air, Is all antiquity and no decay. Rich, though rejected by the forest-pigs, Its fruit, beneath whose rough, concealing rind They that will break it find Heart-succouring savour of each several meat, And kernell'd drink of brain-renewing power, With bitter condiment and sour, And sweet economy of sweet, And odours that remind Of haunts of childhood and a different day. Beside this tree, Praising no Gods nor blaming, sans a wish, Sits, Tartar-like, the Time's civility, And eats its dead-dog off ...
— The Unknown Eros • Coventry Patmore
... mixed in a cold state; but sometimes a mere composition of oatmeal and boiled water, eaten with treacle, or butter and sugar, as condiment. ...
— The Sailor's Word-Book • William Henry Smyth
... too enthusiastic," said Mrs. Easterfield; "for a while you may like fresh butter without salt, but the longing for the condiment ...
— The Captain's Toll-Gate • Frank R. Stockton
... steppe, but not deprived of trees: the ilex clothes it with its set, dark foliage, and the endless woods of pine, sand-planted, strew over that boundless beach a murmur like the sea. The edibles it bears are of the quaintest and most individual kinds: the cranberry is its native condiment, full of individuality, unknown to Europe, beautiful as a carbuncle, wild as a Tartar belle, and rife with a subacid irony that is like ...
— Lippincott's Magazine of Popular Literature and Science - Vol. XI, No. 27, June, 1873 • Various
... Fleury has nearly crushed me beneath an avalanche of sweet civilities. I fancy that a humming-bird drowned in honey must experience sensations very similar to mine in her presence. Is it not the Chinese who serve as the greatest of delicacies a lump of ice rolled in hot pastry? The condiment with which she feeds my vanity reminds me of this singular and paradoxical dainty. If you penetrate the warm, sugared, outer crust, you find ice within. But, as my uncle does not anticipate Chinese diet at the ...
— Fairy Fingers - A Novel • Anna Cora Mowatt Ritchie
... distils at the end of its intestine. For her this liquid is doubtless a beverage of delicious flavour, with which she relieves from time to time her staple diet of the honey distilled by flowers, some highly spiced condiment, appetiser or aperient, or perhaps—who knows?—a substitute for honey. Although the qualities of the liquid escape me, I see at least that Odynerus cares nothing for the rest. Once the pouch is emptied the ...
— Social Life in the Insect World • J. H. Fabre
... my progress in creating the Allmanyuka, or new food, substituted by me for a strong, stimulating, and injurious condiment previously in general use, are represented in another series of paintings, showing the incipient thought and its perfection, the fruit in its various phases, my anxiety while watching the growth of the fruit, my joy ...
— Another World - Fragments from the Star City of Montalluyah • Benjamin Lumley (AKA Hermes)
... the beasts of the wood and the fowls of the air Know all of the need of this condiment rare, Know well where the springs and the "salt-licks" abound, Where streams salinaceous flow out of the ground; And their cravings appease by sipping the brine With more than the relish ...
— Poems - Vol. IV • Hattie Howard
... The custom followed by so many of depositing little piles of salt on the tablecloth is very annoying to the hostess, as giving her table a shabby look during the removal of courses. Salt is the only condiment placed upon the table at a dinner; the others are passed with the course demanding their use. Neither is butter put upon the table at an elaborate dinner: the small square of bread or the roll furnished, are ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke
... Whereunto Pantagruel would not give consent, but commanded him to depart thence speedily and begone as he had told him, and to that effect gave him a boxful of euphorbium, together with some grains of the black chameleon thistle, steeped into aqua vitae, and made up into the condiment of a wet sucket, commanding him to carry it to his king, and to say unto him, that if he were able to eat one ounce of that without drinking after it, he might then be able to resist him without any ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... creation. That whatever is is right, and that this is the best possible of worlds, were to Mrs. Widesworth propositions which her perfect health and unmitigated prosperity continually proved. That, in a theological point of view, everything was wrong, she considered an esoteric condiment to add piquancy to the loaves and fishes which Providence ...
— The Atlantic Monthly, Vol. 12, No. 72, October, 1863 • Various
... child who insists upon a whole instead of half a holiday, and before the evening closes is tired of himself and everything about him. In short, a little contradiction, like salt at dinner, seasons and appetises the repast; but too much, Eke the condiment in question, spoils the whole, and it becomes unpalatable ...
— Mr. Midshipman Easy • Frederick Marryat
... water as my only liquid aliment, and feeding sparingly, or rather, moderately, upon farinaceous food, vegetables, and fruit, seasoned with unmelted butter, slightly boiled eggs, and sugar or molasses; with no condiment ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott |
