CREAM CHEESE • FREE TRANSLATOR.ORG • Definition of Cream cheese

"Cream cheese" Quotes from Famous Books

... Take mashed cream cheese—add butter, cream and a little paprika. You can chop either green peppers, almonds or olives in this mixture, or the juice of an onion. Roll into small balls and serve on lettuce leaves. This is also very good ...

— The International Jewish Cook Book • Florence Kreisler Greenbaum

... into a small room appropriated as a dairy, in which were eight or ten large basins of wood filled with milk, in the various gradations of decomposition from its natural sweet state to that of acidity, until it took the solidity of cream cheese. I do not know that the Norwegians have any precise system of making cheese by churning; but from what I saw, and I am now only speaking of the poorer peasantry, I believe that the milk, from the moment that it is drawn from the cow is placed in these deal basins, whence the cream is skimmed and ...

— A Yacht Voyage to Norway, Denmark, and Sweden - 2nd edition • W. A. Ross

... (Giant) Pudding Salads— Artichoke Cauliflower Cheese Cucumber Egg and Mayonnaise Egg Mayonnaise Onion Potato (1) Potato (2) Potato (1) Potato (2) Potato, Mashed Spanish Winter Sally Luns Sandwiches— Cheese Chocolate Cream Cheese Curry Devonshire Egg and Tomato Potted Lentil Tomato and Egg Tomatoes on Toast Victoria Sauces— Apple Apricot Boiled Onion Brown (1) Brown (2) Brown Curry Brown Gravy Brown and Stuffed Spanish Onion Caper Chocolate Currant (Red and White) Curry (1) Curry (2) Egg Egg Caper Egg with Saffron ...

— The Allinson Vegetarian Cookery Book • Thomas R. Allinson

Words linked to "Cream cheese" : cheese, double cream, mascarpone