"Flavor" Quotes from Famous Books
 ... over Ashurst and Denny woods, and was shining brightly, though the eastern wind had a sharp flavor to it, and the leaves were flickering thickly from the trees. In the High Street of Lyndhurst the wayfarers had to pick their way, for the little town was crowded with the guardsmen, grooms, and yeomen ...
— The White Company • Arthur Conan Doyle
... there remained for the next two or three days, holding his tongue absolutely as to the adventure of that night. There was no one at Buston to whom he would probably have made known the circumstances. But there was clinging to it a certain flavor of disreputable conduct on his own part which sealed his lips altogether. The louder and more frequent the tidings which reached his ears as to the captain's departure, the more strongly did he feel that duty ...
— Mr. Scarborough's Family • Anthony Trollope
... pressure against all the purpose of life, This self-ebullition, and ferment, and strife, Betoken'd, I grant that it may be in truth, The richness and strength of the new wine of youth. But if, when the wine should have mellow'd with time, Being bottled and binn'd, to a flavor sublime, It retains the same acrid, incongruous taste, Why, the sooner to throw it away that we haste The better, I take it. And this vice of snarling, Self-love's little lapdog, the overfed darling Of a hypochondriacal fancy appears, To my thinking, ...
— Lucile • Owen Meredith
... to the door, but reaching it, suddenly stopped, returned to the sofa, where the colonel still sat, imprinted a swift kiss on his mottled cheek, and fled, leaving him invested with a mingled flavor of freshly ironed muslin, wintergreen lozenges, and recent bread and butter. He sat still for some time, staring out of the window. It was very quiet in the room; a bumblebee blundered from the jasmine outside into the open window, and snored loudly at the panes. ...
— Trent's Trust and Other Stories • Bret Harte
... that swims is the brook trout, weighing from a quarter of a pound down. Rolled in flour, or meal, and fried brown, they have no equal. The lake and river trout, weighing from two to ten pounds, beautiful as they are, have not that delicacy of flavor which belongs to the genuine brook trout. Boiled, when freshly caught, they are by no means to be spoken lightly of. They have few equals, cooked in that way, but as a pan fish, they are not to be compared with the ...
— Wild Northern Scenes - Sporting Adventures with the Rifle and the Rod • S. H. Hammond
... On the first of December this year the welcome letter, with its still more welcome enclosure, was duly received. The girls celebrated the event with a little breakfast feast—they ate water-cresses, and Primrose and Jasmine had a sardine each to add flavor to their bread and butter. Whatever happened, Daisy always had her fresh egg, which she shared with the Pink, for the Pink had been brought up daintily, and appreciated the tops of fresh eggs. On this occasion Mrs. Dove herself brought up Primrose's letter. Letters came so seldom to the girls ...
— The Palace Beautiful - A Story for Girls • L. T. Meade
... small tree which produces nuts of variable size, form and flavor. The kernel may be bitter or it may be sweet and the nuts ...
— Northern Nut Growers Association Report of the Proceedings at the 13th Annual Meeting - Rochester, N.Y. September, 7, 8 and 9, 1922 • Various
... was dry and stringy, with a disagreeable, strong flavor that savored intimately of the rancid odor of the den. Nevertheless, they devoured a great quantity of the tough, unpalatable food, washing it down with bitter drafts from the pool of dirty snow-water, thick with ashes ...
— The Promise - A Tale of the Great Northwest • James B. Hendryx
... of Guatemala were not distant relatives of the Mayas of Yucatan, and their mythology has been preserved to us in a rescript of their national book, the Popol Vuh. Evidently they had borrowed something from Aztec sources, and a flavor of Christian teaching is occasionally noticeable in this record; but for all that it is one of the most valuable we ...
— American Hero-Myths - A Study in the Native Religions of the Western Continent • Daniel G. Brinton
... Cicero sent to Milo at Massilia the oration which he meant to have delivered, the one which we still have. Milo, after reading it, remarked, "I am glad it was not delivered, for I should then have been acquitted, and never have known the delicate flavor of these ...
— A Smaller History of Rome • William Smith and Eugene Lawrence
... a tough Florida steak will in a few minutes, make it as tender as veal. The same results can be attained by wrapping the steak in the leaves and letting it lay a slightly longer time. The best of it is that meat treated in this manner is not injured in the slightest. In fact it seems to gain in flavor from the treatment. But there is Chris waving to us. Keep quiet about the pawpaws. I want ...
— The Boy Chums in the Forest - or Hunting for Plume Birds in the Florida Everglades • Wilmer M. Ely
... exercises" we make it possible for the child to distinguish and to classify. Our sensory material, in fact, analyses and represents the attributes of things: dimensions, forms, colors, smoothness or roughness of surface, weight, temperature, flavor, noise, sounds. It is the qualities of the objects, not the objects themselves which are important; although these qualities, isolated one from the other, are themselves represented by objects. For the attributes long, short, thick, thin, large, small, red, yellow, green, hot, cold, ...
— Spontaneous Activity in Education • Maria Montessori
... his fish! How critical in his entr e, and how nice in his Welsh mutton! His exhausted brain rallies under the glass of dry sherry, and he realizes all his dreams with the aid of claret that has the true flavor of the violet. ...
— Lothair • Benjamin Disraeli
... rest," said the Devil. "I have been trotting around doing pious errands so long that I 've lost all my sulphur-and-brimstone flavor, and now I smell ...
— The Holy Cross and Other Tales • Eugene Field
... thirty years? Or twenty? Or even ten? We've always had the same door-plate on the same door. We've always had the same number in the directory. We started in a good neighborhood, and we've always stayed here—the only one in all the town that has anything like an old-time flavor and an atmosphere of its own—the only one where nice people have always lived and do live yet. Isn't that better than a course of flats up one street and down another? Isn't that better than a grand chain through a lot of shingle-shangled cottages in the suburbs? I should say so. What are ...
— With the Procession • Henry B. Fuller
... she really wanted to see her father and mother? For a moment he was ashamed of his own heavy body, of his shabby clothes and his unshaven face and then the tiny flame that had flared up within him burned itself out. The house painter came in and the faint flavor of male companionship to which he clung so ...
— Triumph of the Egg and Other Stories • Sherwood Anderson
... top until it is quite clear like oil. It is then placed in tin canisters and soldered up. This mode of preserving butter has been adopted in the hot climate of southern Texas, and it is found to keep sweet for a great length of time, and its flavor is but little ...
— The Prairie Traveler - A Hand-book for Overland Expeditions • Randolph Marcy
... like the camels when, staggering fetlock deep through the sand-wastes, they scent the water or sight the clump of palms. Was there more in all this than could be traced to the mere soothing influence of the nicotine and flavor of the tobacco? Might not this one old habit still indulged have been the only link that sensibly connected the invalid with those pleasant days, when he enjoyed life so heartily, with so many cheery comrades to keep him in countenance—when ...
— Sword and Gown - A Novel • George A. Lawrence
... neighborhood is all the pleasanter if one knows that something memorable has happened there. If one is wise he will not attempt to realize it to the exclusion of the present scene. It is enough to have a slight flavor of historicity. ...
— Humanly Speaking • Samuel McChord Crothers
... memoir of his father—and possibly she may not be able in the end to quote any more fluently from these books than another who reads them through in an afternoon, although I think she usually is able, but her advantage is that she thoroughly enjoys the flavor of every sentence; her reading stimulates and encourages ...
— Girls and Women • Harriet E. Paine (AKA E. Chester}
... ham, will you?" asked Bandy-legs. "We can't make a decent breakfast off string that's only got a ham flavor, ...
— The Strange Cabin on Catamount Island • Lawrence J. Leslie
... gas enough to burst the vessels briskly, adding thereby considerably to the cost. This is known as the gaseous fermentation, and the effect of it is to render the wine more enlivening, more stinging to the taste, and more fruity. "This last effect results from this, that the flavor of the fruit mostly passes off with the carbonic acid gas, which is largely generated in the first or vinous fermentation, and in a less degree in this second or gaseous fermentation." It is impossible ...
— Great Fortunes, and How They Were Made • James D. McCabe, Jr.
... did not speak it as an actor. Nearly all Hamlets in that scene give away the fact that they are actors, and not dilettanti of royal blood. Irving defined the way he would have the players speak as an order, an instruction of the merit of which he was regally sure. There was no patronizing flavor in his acting here, not a touch of "I'll teach you how to do it." He was swift—swift and simple—pausing for the right word now and again, as in the phrase "to hold as 'twere the mirror up to nature." His slight pause and eloquent gesture was the all-embracing ...
— The Story of My Life - Recollections and Reflections • Ellen Terry
... could not eat it all, and says if you do not mind his doing so he should like to have the rest hashed tomorrow with some greens, which he is very fond of, and so am I. He said he did not like to have his porter hot, for he thought it spoilt the flavor, so I let him have it cold. You should have seen him drink it. I thought he never would have left off. I also gave him three pounds of money, all in sixpences, to make it seem more, and he said directly that he should give more than half to his ...
— Types of Children's Literature • Edited by Walter Barnes
... us that such obstacles correspond to conflicts of the will. What kind of inner resistance may it be that checks the wanderer at every step on his way to happy love? We suspect that the examinations have an ethical flavor. This appears to some extent in the right-left symbolism; then in the experience at the mill, which we have not yet studied, where the wanderer has to pass over a very narrow plank, the ethical symbolism of which will be discussed later; and in the striking feeling of responsibility ...
— Hidden Symbolism of Alchemy and the Occult Arts • Herbert Silberer
... the idea," Morrison hastened to put in. "We mustn't have the flavor of the joke spoiled. I know Paul, here. He works in my mill. He has a little affliction that's rather common among French Canadians. He's a jumper." He suddenly clapped the youth on the shoulder and yelled "Hi!" so loudly that all the auditors leaped in trepidation. The soldier leaped ...
— All-Wool Morrison • Holman Day
... comparatively new French variety, of fine flavor, excellent for summer use, and, if sown as late as the second week in June, equally valuable for the table during winter. Not ...
— The Field and Garden Vegetables of America • Fearing Burr
... on the part of traveled people. The temperature is simply perfect, if we are to believe our informant; the vegetation is of a primitive delicacy and beauty unequaled elsewhere; the fruits are fabulously abundant and of the most perfect flavor; the water bubbles forth from springs of crystal purity, and the flora is so lovely as to inspire the most indifferent beholder with delight. "It is called the Garden of Cuba," said the American ...
— Due South or Cuba Past and Present • Maturin M. Ballou
... feelings of a lover who is indifferent to the usual charms of femininity and prefers ugliness. This, indeed, is the prevalent sentiment on the subject, though the more I think of it, the more absurd and topsy turvy it seems to me. Do we commend an Eskimo for preferring the flavor of rancid fish oil to the delicate bouquet of the finest French wine? Does it evince a particularly exalted artistic sense to prefer a hideous daub to a Titian or Raphael? Does it betoken a laudable and elevated taste in music to prefer a vulgar tune to one that has the charms of a ...
— Primitive Love and Love-Stories • Henry Theophilus Finck
... a life-boat, This is the face commanding and bearded, it asks no odds of the rest, This face is flavor'd fruit ready for eating, This face of a healthy honest boy is ...
— Leaves of Grass • Walt Whitman
... be remembered that the flavor is the very life of the candy. Color may please the eye, but excellence in that alone is not all that is required. A buyer may be attracted by the eye, but he does not eat with it. Neither old or young would knowingly eat only colored ...
— The Candy Maker's Guide - A Collection of Choice Recipes for Sugar Boiling • Fletcher Manufacturing Company
... homiletics! I see your marron grows hard by the vineyard where sour grapes flourish. Leo, I am not so serenely proud as you, but a trifle more honest, and I have cried for my bonbon, never flouting its delicious flavor; hence, when I am ordered back to boiled milk and oatmeal, I make no feint to disguise ...
— At the Mercy of Tiberius • August Evans Wilson
... uncle," said Philippe, whose phraseology had a flavor of his affinities in Paris, "you love this girl, and you are devilishly right. She is damnably handsome! Instead of billing and cooing she makes you trot like a valet; well, that's all simple enough; but she wants to see you ...
— The Two Brothers • Honore de Balzac
... nature. He has had many followers, who have produced much pleasant literature on out-door life. But in none of them is there that unique combination of the poet, the naturalist, and the mystic which gives his page its wild original flavor. He had the woodcraft of a hunter and the eye of a botanist, but his imagination did not stop short with the fact. The sound of a tree falling in the Maine woods was to him "as though a door had shut somewhere in the damp and shaggy wilderness." He saw small things ...
— Initial Studies in American Letters • Henry A. Beers
... Once more the youth was alone. He set down his basket and laughed. Was there ever such a fine world? Had there ever been a more likable adventure? The very danger of it was the spice which gave it flavor. He stretched out his arms as if to embrace this world which appeared so rosal, ...
— The Goose Girl • Harold MacGrath
... scarcely forty-eight hours, more generally twenty-four, before it was read, a report thereon written, and the article on its way back. His reports were always comprehensive and invariably interesting. There was none of the cut-and-dried flavor of the opinion of the average "reader"; he always put himself into the report, and, of course, that meant a warm personal touch. If he could not encourage the publication of a manuscript, his reasons were always fully given, and invariably without ...
— The Americanization of Edward Bok - The Autobiography of a Dutch Boy Fifty Years After • Edward William Bok (1863-1930)
... some ducks that she had shut up in a yard. She said that she was feeding them on vegetable food, to give their flesh a pure flavor, and by-and-by she would send them to market and get a ...
— Beautiful Joe - An Autobiography of a Dog • by Marshall Saunders
... half, had a potency over his spirit that he might well be ashamed of in days when the true Briton was a town-bred creature with a foot of fancy in all four corners of the globe. There was ever to him a special flavor about the elm-girt fields, the flowery coppices, of this country of the old Moretons, a special fascination in its full, white-clouded skies, its grass-edged roads, its pied and creamy cattle, and the blue-green loom of the Malvern hills. If God walked ...
— Forsyte Saga • John Galsworthy
... marched very dry yesterday, and a pebble which I hastily scooped up proving large and rough, I have provided myself (per one buzzard) with a package of chewing gum. Oh for the old-fashioned spruce, with no sweetness or artificial flavor!—The first battalion, having packed entirely, is assembling for the march. My map is buttoned in my shirt, for consultation at halts. The day is warm, with the wind from the west; but there are gathering clouds, and I am ...
— At Plattsburg • Allen French
... cattle suffered for it. Wood is now very scarce, but "buffalo chips" are excellent; they kindle quickly and retain heat surprisingly. We had this morning buffalo steaks broiled upon them that had the same flavor they would have ...
— History of the Donner Party • C.F. McGlashan
... and laughed and drank cider and reviewed the year's history and ate as only they may eat who have big bones and muscles and the vitality of oxen. I never taste the flavor of sage and currant jelly or hear a hearty laugh without thinking of those holiday dinners in the old log ...
— The Light in the Clearing • Irving Bacheller
... There was a flavor of stale tobacco smoke in the room this morning when I entered, and ashes on the carpet. I KNOW that young Mr. Alexander has abandoned the pernicious habit. See that it does ...
— Two Men of Sandy Bar - A Drama • Bret Harte
... slipped into the coppers of boiling water. The mistress was a famous hand at roley-poley, and for the first Sunday after sea-sickness had gone, she prepared a big one as a treat. It looked right and smelled good, but the first spoonful showed it had a wonderful flavor. In the boiler the net beside it held a nuckle of smoked ham. The laughter and jokes made us forget the taste of the ham and not a scrap of the roley-poley was left. Our greatest lack was milk for the children, and we all resented being scrimped ...
— The Narrative of Gordon Sellar Who Emigrated to Canada in 1825 • Gordon Sellar
... attractive books of the season. * * * Spirited sketches of travel and adventure on the ocean wave, among the islands and on southern coasts, fill these chapters. But the main point which gives them their highest flavor is the experience of naval warfare during our late ...
— Harper's Young People, January 6, 1880 - An Illustrated Weekly • Various
... has an official and governmental flavor given to it by the State and national proclamations which fix the date and invite its observance. Usually, these enumerate the blessings enjoyed by the whole country during the year, and suggest topics peculiarly fitting for toasts. It is perhaps not too much to say that Thanksgiving ...
— Toasts - and Forms of Public Address for Those Who Wish to Say - the Right Thing in the Right Way • William Pittenger
... frequently repeated. In truth his mind, unless we are greatly mistaken, was naturally a very meagre soil, and was forced only by great labor and outlay to bear fruit which, after all, was not of the highest flavor. He has scarcely more claim to originality than Terence. It is not too much to say that there is hardly anything of the least value in his plays of which the hint is not to be found elsewhere. The best scenes in the Gentleman Dancing-Master were suggested by Calderon's Maestro de Danzar, ...
— Critical and Historical Essays, Volume III (of 3) • Thomas Babington Macaulay
... development that took place in Europe, giving us as a result remarkably close analogues of the Western tales. This I suspect to have been the case of some of our stories where, parallel with the localized popular versions, exist printed romances (in the vernacular) with the mediaeval flavor and setting of chivalry. To give a specific case: the Visayans, Bicols, and Tagalogs in the coast towns feared the raids of Mindanao Mussulmans long before white feet trod the shores of the Islands, and many traditions of conflicts with these pirates are embedded in their legends. The Spaniard ...
— Filipino Popular Tales • Dean S. Fansler
... laid by the nitrogenous fed hens were of small size, having a disagreeable flavor and smell, watery albumen, an especially small, dark colored yolk, with a tender vitelline membrane, which turned black after being kept several weeks. While the eggs of the carbonaceous fed hens were large, of fine flavor, of natural smell, large normal albumen, an especially ...
— Scientific American Supplement, No. 795, March 28, 1891 • Various
... all crowding and talking at the same time, and creating a confusion that would seem to defeat its own object; namely, to buy and to sell. The vegetables are various and good, the variety of fruit limited and poor in flavor, but the fish are abundant and various in size and color. Nine-tenths of the business on the river-front is done by women, and they are very rarely seen without an infant strapped to their backs, while they are carrying heavy burdens ...
— Foot-prints of Travel - or, Journeyings in Many Lands • Maturin M. Ballou
... and copied. And yet there was about her always and under all circumstances, an indescribable flavor of the parvenue. Her gestures had remained trivial; her ...
— Other People's Money • Emile Gaboriau
... a process of natural selection, would afford opportunity to the least contented, whether because of grievances, or ambitions, to establish themselves. This tended to produce a Western flavor in the towns on the frontier. But it was not until the original ideals of the land system began to change, that the opportunity to make new settlements for such reasons became common. As the economic ...
— The Frontier in American History • Frederick Jackson Turner
... deepen and enrich the shadows of the picture. He will be wise, no doubt, to make a very moderate use of the privileges here stated, and, especially, to mingle the Marvelous rather as a slight, delicate, and evanescent flavor, than as any portion of the actual substance of the dish offered to the public. He can hardly be said, however, to commit a literary crime even if he ...
— The House of the Seven Gables • Nathaniel Hawthorne
... is a macedoine or mixture of fresh orange, grape fruit, malaga grapes, banana, and perhaps a peach or a little pineapple; in fact, any sort of fruit cut into very small pieces, with sugar and maraschino, or rum, for flavor—or nothing but sugar—served in special bowl-shaped glasses that fit into long-stemmed and much larger ones, with a space for crushed ice between; or it can just as well be put in champagne or any bowl-shaped glasses, after being kept as cold ...
— Etiquette • Emily Post
... gold prospector, and had become so accustomed to the mildness of his manner, as had all the village, that this sudden display of physical and moral force brought with it an awakening that had an unpleasant flavor. Then, too, his own thoughts were none too easy, and the picture of Eve as he had last seen her would obtrude itself, and created, if no gentler feeling, at least a guilty ...
— The One-Way Trail - A story of the cattle country • Ridgwell Cullum
... of those very old letters which are to be found in old family writing-desks, those letters which have the flavor of another century. The first said, "My darling," another "My beautiful little girl," then others "My dear child," and then again "My dear daughter." And suddenly the nun began reading aloud, reading for ...
— The Works of Guy de Maupassant, Volume VIII. • Guy de Maupassant
... jewels through the dust of two hundred years. The cynicism, the misanthropy, the mere adolescent badness of Byron are powerless to clip the wings of the wide-ranging, far-darting wit and humor and irony of Don Juan. The homely Yankee dialect, the provinciality, the "gnarly" flavor of the Biglow Papers do not prevent our finding in that pungent and resplendent satire the powers of Lowell at full play; and, what is more than that, the epitome of the American spirit in a ...
— The American Mind - The E. T. Earl Lectures • Bliss Perry
... of this slight acidity of sentiment, between friends of some years' standing, may impart a pleasant and spirited flavor to the preserves and jams, when they come upon your table. At any rate, take what you want and that speedily, or there will be little else than a parcel of rotten plums to ...
— Memories of Hawthorne • Rose Hawthorne Lathrop
... the old pasture, which was overgrown with buckbushes and sassafras sprouts, which were turning into great pink and green fern clumps in the warm April sunshine, I gave the two or three Saint-Saens Delilah notes which had been robbed of any of their wicked Delilah flavor for me by having heard Mr. G. Bird sing them so beautifully on the stage of the Metropolitan in that first dream night in Elmnest. But I called and then called in vain until at last I came out to the huge old rock that juts out ...
— The Golden Bird • Maria Thompson Daviess
... men at mess had beans with unlimited grease, its peculiar flavor peppered and spiced out of it. Life, life was to be theirs even yet! What ...
— The Moccasin Maker • E. Pauline Johnson
... customs. It is true that he steals the music of the country in which he sojourns just as readily as he steals the poultry from the roost or the linen from the line, but he always imparts to it some echo of his far Eastern home and some flavor of the tent and the hedgerow. Twice in my life this fact has struck me in a remarkable manner. Once, on the skirts of a pine forest in the wilds of Argyleshire, I came suddenly on a gypsy-camp celebrating a wedding. The women were dancing the "Romalis" to a ...
— Lippincott's Magazine, Vol. 26, August, 1880 - of Popular Literature and Science • Various
... I lit upon a plan which proved of great advantage to me. My father suggested a mode of preparing smoking tobacco, different from any then or since employed. It had the double advantage of giving the tobacco a peculiarly pleasant flavor, and of enabling me to manufacture a good article out of a very indifferent material. I improved somewhat upon his suggestion, and commenced the manufacture, doing as I have before said, all my work in the night. ...
— The Narrative of Lunsford Lane, Formerly of Raleigh, N.C. • Lunsford Lane
... the toast with acclamation. Even the two good sisters yielded to the solicitations of the ladies, and consented to moisten their lips with the foaming wine, which they had never before tasted. They declared it was like effervescent lemonade, but with a pleasanter flavor. ...
— Maupassant Original Short Stories (180), Complete • Guy de Maupassant
... permanence even in these feelings; we should never call them by a common name or greet them as the same despite their shiftings from moment to moment if this were not true. Although whatever is unique in each individual experience of beauty, its distinctive flavor or nuance, cannot be adequately rendered in thought, but can only be felt; yet whatever each new experience has in common with the old, whatever is universal in all aesthetic experiences, can be formulated. The relations of beauty, too, its ...
— The Principles Of Aesthetics • Dewitt H. Parker
... the sturgeon, we have more than can be consumed by all our company; but one cannot endure the flavor day after day, and therefore is it that we use it for food only when ...
— Richard of Jamestown - A Story of the Virginia Colony • James Otis
... grounds. Every river, every brook, every lake stamps a special character upon its salmon, its shad, and its trout, which is at once recognized by those who deal in or consume them. No skill can give the fish fattened by food selected and prepared by man the flavor of those which are nourished at the table of nature, and the trout of the artificial pouds in Germany and Switzerland are so inferior to the brook-fish of the same species and climate, that it is hard to believe them identical. The superior sapidity of the American trout and other fresh-water ...
— The Earth as Modified by Human Action • George P. Marsh
... obtained within five miles of the city, and in Ogden canyon discoveries of silver have been made. Fruit-growing is very common in the vicinity, and a large quantity of the best varieties grown in the Territory are produced around Ogden. Utah apples, peaches and pears are finer in size, color and flavor than any grown in ...
— Sword and Pen - Ventures and Adventures of Willard Glazier • John Algernon Owens
... on, admiring the simple elements which constitute the happiness of the young. Alas! With advancing years, Wrong loses half its flavor! To be improper ...
— Dolly Dialogues • Anthony Hope
... flavor in American humor is that of the grotesque. It is characteristic in Mark Twain's best work, and it is characteristic of most of those others who have won fame as purveyors of laughter. The American tourist brags of ...
— Jokes For All Occasions - Selected and Edited by One of America's Foremost Public Speakers • Anonymous
... in Mexico, delicious in flavor, called Timburici, covered by a skin as rough and hairy as a cocoanut; and a flower that bristles with thorns before it blooms into waxen beauty; and there are agates encrusted with clay and pearls that lie hidden in oysters. All these things, somehow, remind ...
— A Gentleman Vagabond and Some Others • F. Hopkinson Smith
... was one of the first to exercise his craft in that portion of the country, so was he infinitely the most skilful and prosperous. The honey of le Bourdon was not only thought to be purer and of higher flavor than that of any other trader in the article, but it was much the most abundant. There were a score of respectable families on the two banks of the Detroit, who never purchased of any one else, but who patiently waited for the arrival of the capacious bark canoe ...
— Oak Openings • James Fenimore Cooper
... be present in artistic figures or persons distinguished for beauty, or attempts to produce what shall be beautiful, by complying with these conditions, come no nearer to the aim than do compounded mineral waters to the briskness and flavor of a fresh draught from the original spring. In the analysis there may be no flaw; the ingredients are chemically identical in quality and proportion; but the nameless, inimitable, inscrutable life is wanting: the ...
— Essays AEsthetical • George Calvert
... remains disordered. When in its worst state, the use of something bitter, the more bitter the better, is exceedingly grateful. The difficulty lies in finding any thing that has a properly bitter taste. Aloes, nux vomica, colocynth, quassia, have a flavor that is much more sweet than bitter. These serious annoyances from the condition of the liver, as well as those arising from the state of the stomach and some of the other organs, may be somewhat mitigated by the skill of an intelligent medical ...
— The Opium Habit • Horace B. Day
... smooth, white flour. The miller is not absolutely successful in his endeavor, but he does succeed in robbing the product of the natural state, that is in an uncooked form, salt can be more easily avoided, but cooking in many instances modifies the flavor to such an extent that salt seems necessary. I am not prepared to admit that it is a necessity, for I know of many who avoid the use of salt altogether and who have maintained unusual vital vigor. I ...
— Vitality Supreme • Bernarr Macfadden
... has been deprived of fairy tales to such an extent that it does not know—as I did when a girl— that in a fairy story it does not matter whether one is awake or not. You must accept it as you would a fragrant breeze that cools your brow, a draught of sweet water, or the delicious flavor of a strawberry, and be grateful for the pleasure it brings you, without stopping to question too ...
— Policeman Bluejay • L. Frank Baum
... however, certain turns of sentiment in Vergil which betray a non-Roman flavor to one who comes to Vergil directly from a reading of Lucretius, Catullus, or Cicero's letters. This is especially true of the Oriental proskynesis found in the very first Eclogue and developed into complete ...
— Vergil - A Biography • Tenney Frank
... replied Errington with some surprise, as he tasted the wine and noted its delicious flavor. "The minister must be a fine connoisseur. Are there many other families about here, Mr. Dyceworthy, who know how to choose their wines ...
— Thelma • Marie Corelli
... been compared to corn, oil, and wine. We lack almost entirely the corn and the oil; and the wine in our voices is far more inclined to the sharp, unpleasant taste of very poor currant wine, than to the rich, spicy flavor of fine wine from the grape. It is not in the province of this book to consider the physiology of the voice, which would be necessary in order to show clearly how its natural laws are constantly disobeyed. We can now speak of it only with regard to the tension which is the immediate ...
— Power Through Repose • Annie Payson Call
... contemplative appreciation of the connoisseur, the Master absorbed the flavor and the wondrous stimulation of the "flower of paradise." The use of khat, his once-a-day joy and comfort, he had learned more than fifteen years before, on one of his exploring tours in Yemen. He could hardly remember just when and where he had first come to know the extraordinary ...
— The Flying Legion • George Allan England
... who had sent them to Sellers; the bread was from corn which could be grown in only one favored locality in the earth and only a favored few could get it; the Rio coffee, which at first seemed execrable to the taste, took to itself an improved flavor when Washington was told to drink it slowly and not hurry what should be a lingering luxury in order to be fully appreciated—it was from the private stores of a Brazilian nobleman with an unrememberable name. The Colonel's tongue was a magician's wand that turned dried ...
— The Gilded Age, Part 1. • Mark Twain (Samuel Clemens) and Charles Dudley Warner
... Carolinas we obtain similar data, many of an absorbingly interesting character, and the number of places in that section bearing names of a decidedly Celtic flavor is striking evidence of the presence of Irish people, the line of whose settlements across the whole State of North Carolina may be traced on the high roads leading from Pennsylvania and Virginia. Hawk, one of ...
— The Glories of Ireland • Edited by Joseph Dunn and P.J. Lennox
... enclosure about old Trinity in New York, in the burial ground in New Haven, or in the churchyards across the water. They tell us not merely the date of birth and death of the deceased, but they let us know enough of his life to invest it with a certain individuality, and to give it a flavor ...
— The Common People of Ancient Rome - Studies of Roman Life and Literature • Frank Frost Abbott
... recognized that, in the seeming curse which condemned man to "work," God had hidden the richest blessing, even as he buried golden veins in the dark bosom of the earth. "Labor was privilege," and gave its sweetest flavor to ...
— Fairy Fingers - A Novel • Anna Cora Mowatt Ritchie
... which he cannot understand without some effort of his own, to read the paper which follows and Dr. Butts's reflections upon it. If he has no curiosity in the direction of these chapters, he can afford to leave them to such as relish a slight flavor of science. But if he does so leave them he will very probably remain sceptical as to the truth of the story to which they are meant to furnish him ...
— A Mortal Antipathy • Oliver Wendell Holmes, Sr.
... alcoholism. The majority of those who drank little or not at all were not in the least tempted by the drug. "Will power" rarely had anything to do with their abstinence and the complacency with which they held themselves up as an example to the drunken had all the flavor of Phariseeism. To some the taste is not pleasing, to others the immediate effects are so terrifying as automatically to shut off excess. Many people become dizzy or nauseated almost at once and even lose the power of ...
— The Foundations of Personality • Abraham Myerson
... is the man to be found whose internal policy succumbs to revolution when that man is on the wrong side of fifty? Exercise and change of place gave the captain back into the possession of himself. He recovered the lost sense of the flavor of his cigar, and recalled his wandering attention to the question of his approaching absence from Aldborough. A few minutes' consideration satisfied his mind that Magdalen's outbreak had forced him to take the course of all others which, on a ...
— No Name • Wilkie Collins
... into the nearest chair and was soon absorbed in reading. He was gripped by a power he had never known before. He noticed at once a directness, a simplicity, a spiritual flavor, coupled with much quoting of proof-texts, that attracted his deepest attention. He read an article on Repentance, one on Sanctification, and two ...
— Around Old Bethany • Robert Lee Berry
... of the peace who indicted the thieves was Western Starr. He turned out to be an old acquaintance of Roosevelt's, a classmate in the Columbia Law School. The coincidence gave an added flavor to the proceeding. ...
— Roosevelt in the Bad Lands • Hermann Hagedorn
... dream, and now the reality surpassed all that he had taken for a caprice of his imagination. Diana was about nineteen, that is to say in the first eclat of that youth and beauty which gives the purest coloring to the flower, the finest flavor to the fruit. There was no mistaking the looks of Bussy; Diana felt herself admired. At ...
— Chicot the Jester - [An abridged translation of "La dame de Monsoreau"] • Alexandre Dumas
... For the doctor was a man with a vivid mind. Though he was old he liked to talk to young men, liked to hear them tell of their studies, and friendships, and travels, and taste through their eager conversation the flavor of their fresher life. Allan remained with him until near sunset, then in the warm, calm gloaming, he slowly took the homeward route, down the precipitous crags ...
— A Daughter of Fife • Amelia Edith Barr
... upon to give an absolute assent; and I hereby give it. Apples so excellent as some which were given to us at Dubuque I have never eaten in England. There is a great jealousy respecting all the fruits of the earth. "Your peaches are fine to look at," was said to me, "but they have no flavor." This was the assertion of a lady, and I made no answer. My idea had been that American peaches had no flavor; that French peaches had none; that those of Italy had none; that little as there might be of which England could boast with truth, she might at any rate boast ...
— Volume 1 • Anthony Trollope
... And I suppose favored Salem children, the happy sons and daughters of opulent epicurean Salem shipowners, had even in colonial days Black Jacks and Salem Gibraltars. The first-named dainties, though dearly loved by Salem lads and lasses, always bore—indeed, do still bear—too strong a flavor of liquorice, too haunting a medicinal suggestion to be loved by other children of the Puritans. As an instance, on a large scale, of the retributive fate that always pursues the candy-eating wight, I state that the good ship Ann and Hope brought into Providence one hundred years ago, as part ...
— Customs and Fashions in Old New England • Alice Morse Earle
... ship that could leave the Platform with full fuel tanks should have fuel to reach the moon and land on it, and take off again and return to the Platform. The mathematical fact had a peculiar nagging flavor. When a dream is subjected to statistical analysis and the report is in its favor, a dreamer's satisfaction is always diluted by a subconscious feeling that the report is only part of the dream. Everybody worries a little when a cherished dream shows ...
— Space Platform • Murray Leinster
... excellences of the soldier in the civil war. But presently, after five hours of laborious work, a halt is called. The men dive into their haversacks, and even the brackish water in the nearest sedge pond has a flavor of nectar and the invigoration of a tonic. On they tear again, the whole body pushing on in skirmish-like dispersion. Suddenly the land changes. They are climbing a rolling table-land, cleared in some places ...
— The Iron Game - A Tale of the War • Henry Francis Keenan
... the pieces between his lips, he shook his head with rather a disgusted expression, as though the flavor were anything but agreeable, then tried another and another (the woman meantime regarding him with speechless amazement), till at last, holding out a strip and smacking his ...
— Donald and Dorothy • Mary Mapes Dodge
... you feel bursting on your lips the vow of eternal love, do not be afraid to yield, but do not confound wine with intoxication; do not think the cup divine because the draft is of celestial flavor; do not be astonished to find it broken and empty in the evening. It is but woman, it is a fragile vase, made of earth by ...
— The Confession of a Child of The Century • Alfred de Musset
... and bitter herbs, we have many leaves available for seasoning. The best known and most used are bay leaves, a leaf or two in custards, rice, puddings and soups adds a delicate flavor and aroma. A laurel leaf answers the same purpose. Bitter almond flavoring has a substitute in fresh peach leaves which have a smell and taste of bitter almond. Brew the leaves, fresh or dry, and use a teaspoonful or two of the ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... somewhat from view and flung a grateful shade over the dwellings erected there. It had been hard though sweet labor to take armfuls of "stickins" and "cutrounds" from the mill to this secluded spot, and that it had been done mostly after supper in the dusk of the evenings gave it a still greater flavor. Here in soap boxes hidden among the trees were stored all their treasures: wee baskets and plates and cups made of burdock balls, bits of broken china for parties, dolls, soon to be outgrown, but serving well as characters ...
— Rebecca of Sunnybrook Farm • Kate Douglas Wiggin
... enterprise!" The speech breathes something of the spirit of Naaman, when he was told to wash in the Jordan—"Are not Abana and Pharpar better than all the waters of Israel?" It is like the complaint of the popular prophets in the time of Hezekiah, whose taste demanded stronger flavor than the noble simplicity of Isaiah, "Thou givest us only line upon line, precept upon precept." It breathes the spirit of the Ephesian Christians who, when they heard St. John's repeated maxim of "Little children, love one another," said, "Is ...
— Chips from a German Workshop - Volume IV - Essays chiefly on the Science of Language • Max Muller
... source must probably be referred an article in the same volume, entitled, "Of Diet in General, and of the bad Effects of Tea-Drinking." The genuine conservative flavor of the extract is deliciously apparent, while its wholesale denunciations are drawn but little, if at all, stronger than those which may even yet be occasionally met with. "If we compare the Nature of Tea with the Nature of English Diet, no one can think it a proper Vegetable ...
— Atlantic Monthly, Vol. 5, No. 30, April, 1860 • Various
... keeping up the appearance of extreme feebleness, she took languidly. She placed it to her lips, but at once took it away. It was not cool and refreshing like those she had tasted before, it had but little flavor, but had a faint odor, which struck her as not unfamiliar. It was a drug of some sort ...
— Rujub, the Juggler • G. A. Henty |
