"Flavor" Quotes from Famous Books
 ... reinforcing the other, are mixed together in this drink, both being of high flavor and so rank as to burn an ordinary mouth. On the one hand, with the freedom of language and the boldness of deduction characteristic of the method, the sentiment of the priest's dignity is exalted. What ...
— The Origins of Contemporary France, Volume 6 (of 6) - The Modern Regime, Volume 2 (of 2) • Hippolyte A. Taine
... who have produced much pleasant literature on out-door life. But in none of them is there that unique combination of the poet, the naturalist, and the mystic which gives his page its wild original flavor. He had the woodcraft of a hunter and the eye of a botanist, but his imagination did not stop short with the fact. The sound of a tree falling in the Maine woods was to him "as though a door had shut somewhere in the damp and shaggy wilderness." He saw ...
— Initial Studies in American Letters • Henry A. Beers
... the month. On the first of December this year the welcome letter, with its still more welcome enclosure, was duly received. The girls celebrated the event with a little breakfast feast—they ate water-cresses, and Primrose and Jasmine had a sardine each to add flavor to their bread and butter. Whatever happened, Daisy always had her fresh egg, which she shared with the Pink, for the Pink had been brought up daintily, and appreciated the tops of fresh eggs. On this occasion Mrs. Dove herself brought up Primrose's letter. Letters came ...
— The Palace Beautiful - A Story for Girls • L. T. Meade
... feelings; we should never call them by a common name or greet them as the same despite their shiftings from moment to moment if this were not true. Although whatever is unique in each individual experience of beauty, its distinctive flavor or nuance, cannot be adequately rendered in thought, but can only be felt; yet whatever each new experience has in common with the old, whatever is universal in all aesthetic experiences, can be formulated. The relations of beauty, too, its place in the whole of life, can ...
— The Principles Of Aesthetics • Dewitt H. Parker
... had from the first a strong flavor of politics about it. The leading statesmen of the country were always there in greater or less force, and their admirers kept up a continuous throng of comers and goers. The house had a decided leaning towards the ...
— Lights and Shadows of New York Life - or, the Sights and Sensations of the Great City • James D. McCabe
... some ducks that she had shut up in a yard. She said that she was feeding them on vegetable food, to give their flesh a pure flavor, and by-and-by she would send them to market and get a high ...
— Beautiful Joe • Marshall Saunders
... music, but at the present moment, when I laugh much less than I did in those careless days, I never think of that monkey without a smile; the semi-man began by grasping the instrument with his fist and by sniffing at it as if he were tasting the flavor of an apple. The snort from his nostrils probably produced a dull harmonious sound in the sonorous wood and then the orang-outang shook his head, turned over the violin, turned it back again, raised it ...
— The Physiology of Marriage, Part I. • Honore de Balzac
... The very next day brought a bitter air, laden with sleet, and Amelia, shivering at the open door, exulted in her feminine soul at finding him triumphant on his own ground. Enoch seemed, as usual, unconscious of victory. His immobility had no personal flavor. He merely acted from an inevitable devotion to the laws of life; and however often they might prove him right, he never seemed to reason that Amelia was consequently wrong. Perhaps that was what made it so ...
— Tiverton Tales • Alice Brown
... proceeded from others. In a word, Ben Boden was a "bee-hunter," and as he was one of the first to exercise his craft in that portion of the country, so was he infinitely the most skilful and prosperous. The honey of le Bourdon was not only thought to be purer and of higher flavor than that of any other trader in the article, but it was much the most abundant. There were a score of respectable families on the two banks of the Detroit, who never purchased of any one else, but who patiently waited for the arrival of the capacious bark ...
— Oak Openings • James Fenimore Cooper
... enriched by manure, ashes, bone-dust, etc.; but it will seldom be found necessary, as most of our soil is rich enough; and it is not advisable to stimulate the growth too much, as it will be rank and unhealthy, and injurious to the quality and flavor of the fruit. ...
— The Cultivation of The Native Grape, and Manufacture of American Wines • George Husmann
... has quite a Mexican flavor to it," remarked Roger. "Just see all the big hats and the ...
— Dave Porter and His Double - The Disapperarance of the Basswood Fortune • Edward Stratemeyer
... Mme. de La Fayette. The major part of the information we possess regarding events in the life of Mme. de La Fayette is obtained from their letters. Said Mme. de Sevigne: "Never did we have the smallest cloud upon our friendship. Long habit had not made her merit stale to me—the flavor of it was always fresh and new. I paid her many attentions, from the mere promptings of my affection, not because of the propriety by which, in friendships, we are bound. I was assured, too, that I was her dearest consolation—which, for forty years ...
— Women of Modern France - Woman In All Ages And In All Countries • Hugo P. Thieme
... that joy in thy slumber— Moments so sweet again ne'er shalt thou number. Of Pain's bitter draught the flavor ne'er flies, While Pleasure's scarce touches the lip ere it dies. Go, then, ...
— The Complete Poems of Sir Thomas Moore • Thomas Moore et al
... distinctly German in flavor, but it was good and Billie and Nancy enjoyed freedom from the bondage of cooking the evening meal. After supper the wind freshened ...
— The Motor Maids at Sunrise Camp • Katherine Stokes
... Promoters was gradually dropped; although Allan spent the day at Kinkell manse. For the doctor was a man with a vivid mind. Though he was old he liked to talk to young men, liked to hear them tell of their studies, and friendships, and travels, and taste through their eager conversation the flavor of their fresher life. Allan remained with him until near sunset, then in the warm, calm gloaming, he slowly took the homeward route, down the precipitous ...
— A Daughter of Fife • Amelia Edith Barr
... time than is possible where slop-feeding is practiced, thus getting the hogs to market earlier and avoiding danger of loss during this time. That it produces pork of highest quality, the meat being fine in flavor, firm, and with lean and fat ...
— Pratt's Practical Pointers on the Care of Livestock and Poultry • Pratt Food Co.
... whole German Army either had been or was being vaccinated against typhoid on the American plan. "And there is also a very American flavor about our volunteer automobile corps—their dash and speed they have learned that from you Americans," ...
— The New York Times Current History: the European War, February, 1915 • Various
... evidence of any flagrant misdoing certainly could not be expected; but in a record kept with the fulness and frankness of this Diary we should read between the lines and detect as it were in its general flavor any taint of disingenuousness or concealment; we should discern moral unwholesomeness in its atmosphere. A thoughtless sentence would slip from the pen, a sophistical argument would be (p. 165) formulated for ...
— John Quincy Adams - American Statesmen Series • John. T. Morse
... consoles; in the shadow of a corner was what looked like a piano, and farther in the shade one of those big canopies which decorate the anterooms of Roman palaces. I looked about me, wondering where I was: a heavy, sweet smell, reminding me of the flavor of ...
— Hauntings • Vernon Lee
... They tell one that it is quite safe, that nothing can go wrong, that the Boxer troubles can never be repeated; but all the same, they always appear to have a bag packed and a ladder leaning against the compound walls in case of emergency. Which gives life in Peking a delightful flavor ...
— Peking Dust • Ellen N. La Motte
... people swarm like ants more than like human beings; all eager for business, all crowding and talking at the same time, and creating a confusion that would seem to defeat its own object; namely, to buy and to sell. The vegetables are various and good, the variety of fruit limited and poor in flavor, but the fish are abundant and various in size and color. Nine-tenths of the business on the river-front is done by women, and they are very rarely seen without an infant strapped to their backs, while they are ...
— Foot-prints of Travel - or, Journeyings in Many Lands • Maturin M. Ballou
... with a cluster of spine-like leaves. The flowers, which are of a dingy white color, come out in March and last until May, giving off a disagreeable odor. The fruit, however, which is two or three inches long, is pulpy and agreeable, resembling a date in flavor. ...
— The California Birthday Book • Various
... poison," asked Marcia, "that will not harm one who merely tastes it, but will kill whoever drinks a quantity? Something without flavor? Something colorless that can be mixed with wine? Know ...
— Caesar Dies • Talbot Mundy
... cup milk, 3 of flour, an even teaspoon baking powder. Bake in three layers. For the cream take 1/2 pint milk, and when boiling stir in 2 even teaspoons corn starch, dissolved in a little cold milk, 1 tablespoon sugar and 1 egg, stirring briskly a few moments. When cool, spread on the cake. Flavor with ...
— The Cookery Blue Book • Society for Christian Work of the First Unitarian Church, San
... think was one of the drawbacks as well as one of the excellences of the soldier in the civil war. But presently, after five hours of laborious work, a halt is called. The men dive into their haversacks, and even the brackish water in the nearest sedge pond has a flavor of nectar and the invigoration of a tonic. On they tear again, the whole body pushing on in skirmish-like dispersion. Suddenly the land changes. They are climbing a rolling table-land, cleared in some places as though the axe of the settler had been at work. ...
— The Iron Game - A Tale of the War • Henry Francis Keenan
... herself equal to the emergency, and—"Obedient to her saintly lord, Viands to suit each taste outpoured. Honey she gave, and roasted grain, Mead, sweet with flowers, and sugar-cane. Each beverage of flavor rare, And food of every sort, were there. Hills of hot rice, and sweetened cakes, And curdled milk, and soup in lakes. Vast beakers flowing to the brim, With sugared drink prepared for him; And dainty sweetmeats, deftly made, Before ...
— Around the World on a Bicycle Volume II. - From Teheran To Yokohama • Thomas Stevens
... to this point, none of my quotations have added flavor to the Johnsonian anecdote at the head of this article, let ...
— Innocents abroad • Mark Twain
... should she taste an acrid muddy flavor of dregs in that offered cup of heavy aromatic wine, she who had all her life thanked Heaven for her freedom from the ignominy of feeling it debasing to be a woman who loved? It was glorious to be a woman who loved. There had been no ...
— The Brimming Cup • Dorothy Canfield Fisher
... making tea. Strain into pitcher over cloves, chill, then pour into glasses filled with cracked ice. Sweeten to taste. The flavor of tea is preserved and is much finer by chilling the infusion quickly, before pouring over ice. Allow three cloves for each glass. The large ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... to rule. He enjoys the good things of life. He is fond of luxuries. He has a keenly developed sense of taste, and a nice discrimination of flavor. He likes to wear good clothing. He likes soft, upholstered chairs, comfortable beds, a goodly shelter. Like old King Cole (always pictured in our nursery books with a Garguntian girth), he enjoys "his pipe and his bowl and his fiddlers three." He is fond of a good ...
— Analyzing Character • Katherine M. H. Blackford and Arthur Newcomb
... organ it is intended to cover. Speculation as to its existence is as unprolific of results as any we may indulge in regarding the nature, object, or uses of that other evolutionary appendage, the appendix vermiformis, the recollection of whose existence always adds an extra flavor to tomatoes, figs, or any other ...
— History of Circumcision from the Earliest Times to the Present - Moral and Physical Reasons for its Performance • Peter Charles Remondino
... taken from his Brook Farm diary; most notably the account of that sylvan masquerade, in which Coverdale finds his former associates engaged on his return to Blithedale in the autumn. Perhaps this is the reason why the book has so pleasant a flavor—a ...
— The Life and Genius of Nathaniel Hawthorne • Frank Preston Stearns
... with the flavor of the new food that he finally put his long red tongue into their pails, and they had to box his ears severely. Then he went and sat down a little way ...
— Black Bruin - The Biography of a Bear • Clarence Hawkes
... our hearts were too deeply engaged to give fair play to our heads. Many of us were very young, and all of us under a paroxysm of excitement which scarcely left us morally responsible for our conduct. So all-absorbing was the passion, that our own affairs had no longer any flavor for us. We gave to France all that we were permitted to give, our hearts, our prayers, and all the sympathies of our nature. Our eyes, our ears were turned, incessantly, towards her coast, to catch the earliest tidings of her progress, ...
— Celebration in Baltimore of the Triumph of Liberty in France • William Wirt
... due not so much to a different method of cooking as to her ingenuity in combining food materials. The very cuts of meat she has been always accustomed to use, are those which modern cooks are now advising all to use. The use of vegetables with just enough meat to flavor, as for instance in the Shabbos Shalet, is ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... "Fine, full flavor," he answered through shut teeth. "Guess we've slowed down a little, haven't we? I'll skip out and see what ...
— "Captains Courageous" • Rudyard Kipling
... Warren Street and thence down to College Place. There was a coffee-stand upon the corner, and here he bought two doughnuts for a cent each, and began munching them, noticing at the same time that they were not of the best, being dry, and that the flavor wasn't to be compared to that of those Grace was in the habit of turning out ...
— Richard Dare's Venture • Edward Stratemeyer
... to write about the time I did," he said, tasting the flavor of reminiscence. "I used to see her name in the papers when I never so much as thought I should write a line myself. She's been a great influence in ...
— Country Neighbors • Alice Brown
... hand, when we rejoice together, throw open our windows, that we may behold the swarming, starving multitudes who stream past our doors. Their pinched and ashy faces and hungry eyes, properly considered, will add a flavor to our viands. We will rejoice to think that if, in this ill-governed universe, all cannot be blest, we at least rise above the universal wretchedness ...
— Caesar's Column • Ignatius Donnelly
... the men at mess had beans with unlimited grease, its peculiar flavor peppered and spiced out of it. Life, life was to be theirs even yet! ...
— The Moccasin Maker • E. Pauline Johnson
... epicurean Salem shipowners, had even in colonial days Black Jacks and Salem Gibraltars. The first-named dainties, though dearly loved by Salem lads and lasses, always bore—indeed, do still bear—too strong a flavor of liquorice, too haunting a medicinal suggestion to be loved by other children of the Puritans. As an instance, on a large scale, of the retributive fate that always pursues the candy-eating wight, I state that the good ship Ann and Hope brought into Providence one hundred years ago, ...
— Customs and Fashions in Old New England • Alice Morse Earle
... strongly flavored with rum. The tobacco has a rich, sweet taste; the rum is velvety, sugary, with a pleasant, soothing effect: both have a rich aroma. There is a wholesome originality about the flavor of these products, a uniqueness which certifies to their naif purity: something as opulent and frank as the juices and odors of tropical ...
— Two Years in the French West Indies • Lafcadio Hearn
... generally a small tree which produces nuts of variable size, form and flavor. The kernel may be bitter or it may be sweet and the nuts vary ...
— Northern Nut Growers Association Report of the Proceedings at the 13th Annual Meeting - Rochester, N.Y. September, 7, 8 and 9, 1922 • Various
... said Ireneus, who in his turn wished to laugh at the young girl. "It seems to me, that when seated in front of the riches of the north, it would be a profanation to pour out a libation in a foreign beverage. This beer has besides so excellent a flavor, that were there anything like it in France, it is probable that the owners of the Clos de Vaugeot and Medoc would root out their vines to make ...
— International Miscellany of Literature, Art and Science, Vol. 1, - No. 3, Oct. 1, 1850 • Various
... tobacco he seldom, if ever, smokes it unless the leaf is furnished him, already prepared, by an outsider. Sometimes a small ball made of the green leaves is placed between the teeth and upper lip, where it remains until all the flavor has been extracted. ...
— The Wild Tribes of Davao District, Mindanao - The R. F. Cummings Philippine Expedition • Fay-Cooper Cole
... where is the man to be found whose internal policy succumbs to revolution when that man is on the wrong side of fifty? Exercise and change of place gave the captain back into the possession of himself. He recovered the lost sense of the flavor of his cigar, and recalled his wandering attention to the question of his approaching absence from Aldborough. A few minutes' consideration satisfied his mind that Magdalen's outbreak had forced him ...
— No Name • Wilkie Collins
... the food question, that the higher priced meats, fish, butter, etc., contain special virtues lacking in the cheaper articles. Poor cooking is the chief cause of this error in judgment. No doubt a well broiled steak is more appetizing and delicate in flavor than some of the cheaper cuts, but in proportion to the cost is not equal in nutritive value; careful cooking and judicious flavoring render the cheaper pieces of beef equally palatable. That expensive food is not necessary ...
— Public School Domestic Science • Mrs. J. Hoodless
... slips from our grasp, to fall in frag- ments before our eyes. Perchance, having tasted its tempting wine, we become intoxicated; become lethar- [20] gic, dreamy objects of self-satisfaction; else, the con- tents of this cup of selfish human enjoyment having lost its flavor, we voluntarily set it aside as tasteless ...
— Miscellaneous Writings, 1883-1896 • Mary Baker Eddy
... symbols from within rather than by symbols from without, such as the mere mutilation of English spelling and pronunciation. He needs a form that is freer and larger than dialect, but which will still hold the racial flavor; a form expressing the imagery, the idioms, the peculiar turns of thought, and the distinctive humor and pathos, too, of the Negro, but which will also be capable of voicing the deepest and highest emotions and aspirations, ...
— The Book of American Negro Poetry • Edited by James Weldon Johnson
... nearest chair and was soon absorbed in reading. He was gripped by a power he had never known before. He noticed at once a directness, a simplicity, a spiritual flavor, coupled with much quoting of proof-texts, that attracted his deepest attention. He read an article on Repentance, one on Sanctification, and two testimonies ...
— Around Old Bethany • Robert Lee Berry
... success; and, as he will presently show, even "The Luck of Roaring Camp" depended for its recognition in California upon its success elsewhere. Hence the critical reader will observe that the bulk of these earlier efforts, as shown in the first two volumes, were marked by very little flavor of the soil, but were addressed to an audience half foreign in their sympathies, and still imbued with Eastern or New England habits and literary traditions. "Home" was still potent with these voluntary exiles in ...
— The Luck of Roaring Camp and Other Tales • Bret Harte
... its haunches. It is not so plentiful either; rarely more than two or three are seen at a time. Its wool alone gives a resemblance to the sheep; it is more properly of the flesh is said to have a musty flavor; some have thought the fleece might be valuable, as it is said to be as fine as that of the goat Cashmere, but it is not to be procured in ...
— The Adventures of Captain Bonneville - Digested From His Journal • Washington Irving
... in my chain of reasoning. Powdered opium is by no means tasteless. The flavor is not disagreeable, but it is perceptible. Were it mixed with any ordinary dish the eater would undoubtedly detect it, and would probably eat no more. A curry was exactly the medium which would disguise this taste. By no possible supposition could ...
— Memoirs of Sherlock Holmes • Sir Arthur Conan Doyle
... and so perilous an enterprise!" The speech breathes something of the spirit of Naaman, when he was told to wash in the Jordan—"Are not Abana and Pharpar better than all the waters of Israel?" It is like the complaint of the popular prophets in the time of Hezekiah, whose taste demanded stronger flavor than the noble simplicity of Isaiah, "Thou givest us only line upon line, precept upon precept." It breathes the spirit of the Ephesian Christians who, when they heard St. John's repeated maxim of "Little children, love one another," said, "Is this all that he has ...
— Chips from a German Workshop - Volume IV - Essays chiefly on the Science of Language • Max Muller
... one or more persons like Granny Hogendobler, well-nigh community owned, certainly community appropriated. Did any one need a helper in garden or kitchen or sewing room, Granny Hogendobler was glad to serve. Did a housewife remember that a rose geranium leaf imparts to apple jelly a delicious flavor, Granny Hogendobler was able and willing to furnish the leaf. Did a lover of flowers covet a new phlox or dahlia or other old-fashioned flower, Granny Hogendobler was ready to give of her stock. Should a young wife desire a recipe for crullers, shoo-fly pie, or other delectable dish, Granny had ...
— Patchwork - A Story of 'The Plain People' • Anna Balmer Myers
... that swims is the brook trout, weighing from a quarter of a pound down. Rolled in flour, or meal, and fried brown, they have no equal. The lake and river trout, weighing from two to ten pounds, beautiful as they are, have not that delicacy of flavor which belongs to the genuine brook trout. Boiled, when freshly caught, they are by no means to be spoken lightly of. They have few equals, cooked in that way, but as a pan fish, they are not to be compared with the genuine ...
— Wild Northern Scenes - Sporting Adventures with the Rifle and the Rod • S. H. Hammond
... spike is tetragonal, compact, with a tuft of purple leaves at the top; the calyces are ovate and slightly shorter than the tube of the corolla. The whole plant has a strong aromatic and agreeable flavor. There is a variety of this species (L. macrostachya) native of Corsica, Sicily, and Naples, which has broader leaves and thicker ...
— Scientific American Supplement, No. 799, April 25, 1891 • Various
... during the Holocaust; it still retained much of the old-fashioned flavor of the Nineteenth and Twentieth Centuries, especially in the residential districts. Bart Stanton liked to walk along those quiet streets of an evening, just to let the peacefulness seep into him. And, knowing it was rather childish, ...
— Anything You Can Do ... • Gordon Randall Garrett
... his future undertakings. He finished dressing and left the house. Before reaching Wiedenfeldt he purchased and drank a bottle of Congress Water. He also stopped at a favorite restaurant and made an excellent breakfast, and came away with a "Relampagos"—a small cigar of superior flavor—and three daily papers. His interview with Wiedenfeldt was satisfactory; the coat was taken back, and when he had settled the matter he felt as if a beginning had been made in a new and ...
— Stories by American Authors, Volume 8 • Various
... the evening before. The old man entered. The lady bowed her head low. I bowed mine. The dishes appeared upon the table, I knew not from whence, and we again ate in silence. The fruits were fair to see, but seemed to have no flavor, no juice. The only drink was water, in crystal vases. How I did want a cup of good old Brindle's milk, foaming and warm, as we have it ...
— The Magician's Show Box and Other Stories • Lydia Maria Child
... to the usual charms of femininity and prefers ugliness. This, indeed, is the prevalent sentiment on the subject, though the more I think of it, the more absurd and topsy turvy it seems to me. Do we commend an Eskimo for preferring the flavor of rancid fish oil to the delicate bouquet of the finest French wine? Does it evince a particularly exalted artistic sense to prefer a hideous daub to a Titian or Raphael? Does it betoken a laudable and elevated taste ...
— Primitive Love and Love-Stories • Henry Theophilus Finck
... when I have had them given to me (which has happened several times in this country,—young bluebirds, etc.), I have invariably set them free, and I proposed doing the same with the pretty pheasant, but as they are the most delicately exquisite in flavor of all game, F. said that if I did not wish to keep it he would wring its neck and have it served up for dinner. With the cruelty of kindness—often more disastrous than that of real malice—I shrank from having it killed, and consented to let ...
— The Shirley Letters from California Mines in 1851-52 • Louise Amelia Knapp Smith Clappe
... pleasantly conscious of being enclosed, of being closely sheltered in the arms of the Precincts, which held also the mighty Cathedral with its cloisters, its subterranean passages, its ancient tombs, its mysterious courts, its staircases, its towers hidden in the night. The ecclesiastical flavor which she tasted was pleasant to her palate. She loved the nearness of those stones which had been pressed by the knees of pilgrims, of those walls between which so many prayers had been uttered, so many praises had been sung. A cosiness of religion enwrapped her. She ...
— In the Wilderness • Robert Hichens
... association of ideas in her audience, she added the gift of what may be called a confidential manner—so that her fluent generalizations about Goethe and his place in literature (the lecture was, of course, manufactured out of Lewes's book) had the flavor of personal experience, of views sympathetically exchanged with her audience on the best way of knitting children's socks, or of putting up preserves for the winter. It was, I am sure, to this personal accent—the moral equivalent ...
— The Greater Inclination • Edith Wharton
... hearing my downfall, and I was on hands and knees just in time to see the meeting between him and old Nab. And there stood Raffles in the silvery mist, laughing with his whole light heart, leaning back to get the full flavor of his mirth; and, nearer me, sturdy old Nab, dour and grim, with beads of dew on the hoary beard that had ...
— A Thief in the Night • E. W. Hornung
... hypocrisy to plead against itself is bright with touches of real rough humor. There is not much of this quality in Tourneur's work, and what there is of it is as bitter and as grim in feature and in flavor as might be expected of so fierce and passionate a moralist: but he knows well how to salt his invective with a due sprinkling of such sharply seasoned pleasantry as relieves the historic narrative of John Knox; whose "merry"[1] account, for instance, of Cardinal Beaton's ...
— The Age of Shakespeare • Algernon Charles Swinburne
... "dallying, as it were, with nature and her course, as if her whole trade were perfectly known unto them: of hard fruits they will make soft, of sour sweet, of sweet yet more delicate; bereaving also some of their kernels, others of their cores, and finally endowing them with the flavor of musk, amber, or sweet spices at their pleasure." Gardeners turn annual into perpetual herbs, and such pains are they at that they even used dish-water for plants. The Gardens of Hesperides are surely not equal to these. Pliny tells of a rose that had sixty leaves on one ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... pale olive, until the olive forgot its monotony, and its cheek glowed like the arbutus or beech of the Umbrian Hills. He would say nothing of the thyme and thousand fragrant herbs which carpeted Hymettus; he would hear nothing of the hum of its bees, nor take much account of the rare flavor of its honey, since Sozo and Minorca were sufficient ...
— The Best of the World's Classics, Restricted to Prose, Vol. VI (of X)—Great Britain and Ireland IV • Various
... filled with the true flavor of Southern life. The first important novel by the creator of "Uncle Remus." Those who have loved Mr. Harris's children's stories, will find in this story of boy and girl love in Georgia during ...
— Blue Goose • Frank Lewis Nason
... lightest-hearted, most pleasure-loving city of this continent, and in many ways the most interesting and romantic, is a horde of huddled refugees living among ruins. It may rebuild; it probably will; but those who have known that peculiar city by the Golden Gate and have caught its flavor of the Arabian Nights feel that it can never be the same. When it rises out of its ashes it will probably doubtless resemble other modern cities and have lost ...
— The San Francisco Calamity • Various
... is; if you wish to stamp yourself an echo of the past talk to us young men about the Republican Party's understanding with God in respect to bumper crops. But talk to us about "human rights," and though you talk rubbish, we'll listen. For our desire is bent that way, and anything which has the flavor of this new interest will rivet our attention. We are still uncritical. It is only a few years since we began to center our politics upon human beings. We have no training in that kind of thought. Our schools ...
— A Preface to Politics • Walter Lippmann
... of accidents," said the stout red ghost, in red cap and mask, who presided over the tub. "No time to get plates, so hand over anything you've got, and excuse the elegance of my spoon. It's cook's soup spoon, and may give the cream an oniony flavor, but that will add to the novelty," she said as she ...
— Caps and Capers - A Story of Boarding-School Life • Gabrielle E. Jackson
... founded upon fallible human judgment. A man believes thus and so, not necessarily because it is so, but because his head is built on a particular pattern or has had a peculiar class of phenomena filtered through it. The average human head, like an egg, or a crock of clabber, absorbs the flavor of its surroundings. It is chiefly a question of environment whether we grow up Democrats or Republicans, Protestants or Catholics, Mormons or religious mugwumps. As a man's faith is inherited, or formed for him by circumstances, ...
— Volume 1 of Brann The Iconoclast • William Cowper Brann
... grandmamma sat and read; and it still hangs out with a tempting aspect, just as when she watched the pedestrians and the reverend fathers, who yet go up and down. And here is the little old Poe Cottage, about which such a flavor of romance lingers, though the place has been modernised into a "Terrace," and built about with city pretentiousness. It is still the same little low place, not a bit changed since she sat there on the door-sill and talked over her heroes with the poet. She can ...
— A Little Girl of Long Ago • Amanda Millie Douglas
... of God, is able to assume either an attitude of pro or con, i.e., for or against the grace of God. The same applies to the Variata of 1540 in which the frequent "adiuvari" there employed, though not incorrect as such, was not without a synergistic flavor. ...
— Historical Introductions to the Symbolical Books of the Evangelical Lutheran Church • Friedrich Bente
... Both in Central America and in Orinoco there yet are many unpenetrated forests which are almost entirely composed of wild cacao-trees. I believe the natives gather some of their fruit, but it is almost worthless. By itself it has much less flavor than the cultivated kinds. Certainly it is not picked and dried at the proper season, and it gets spoilt in its long transit through ...
— The Former Philippines thru Foreign Eyes • Fedor Jagor; Tomas de Comyn; Chas. Wilkes; Rudolf Virchow.
... demanded so insistently. First were spices, far more important then than now. The diet of those times was simple and monotonous without our variety of vegetables and sauces and sweets, and the meat, if fresh, was likely to be tough in fiber and strong in flavor. Spices were the very thing to add zest to such a diet, and without them the epicure of the sixteenth century would have been truly miserable. Ale and wine, as well as meats, were spiced, and pepper was eaten separately as a delicacy. No wonder that, although the rich alone ...
— A Political and Social History of Modern Europe V.1. • Carlton J. H. Hayes
... individual baths, drinking fountains in arbors, sulphur and iron springs, all close to the hotel. The water, emerging all the year round at a temperature of about seventy-five degrees, remains unfrozen in winter to the distance of a mile or more along the rivulet by which it escapes. The flavor is so little nauseous that the pure issue of the spring is iced for ordinary table use; and this, coupled with the fact that we could not detect the slightest unusual taste, gave us the gravest doubts ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII. No. 31. October, 1873. • Various
... under the shelter of some friendly rock or in the thicket of some forest. The wagons by day make good couches by night; and as for the bill of fare, a haunch of venison from a deer shot by some soldier on the road, and cooked on a fire in the open air, has a very particularly fine flavor. All civilized condiments we carry with us. As for amusements, though we have no theaters or concerts, yet there is always sure to be some fellow along who can sing a good song, and some other fellow who can tell a good story. I rather think you will enjoy the ...
— For Woman's Love • Mrs. E. D. E. N. Southworth
... Orange Peel for Tea Caddy—Thoroughly dry the peel from an orange or a lemon, and place it in the tea caddy. This will greatly improve the flavor of the tea. ...
— Fowler's Household Helps • A. L. Fowler
... had liked "The T Room" well enough—some of them had complimented Mrs. Appleby on the crispness of her doughnuts, the generousness of her chicken sandwiches. Those who had quarreled about the thickness of the bread or the vagueness of flavor in the tea Father had considered insulting, and he had been perky as a fighting-sparrow in answering them. A good many must have been pleased, for on their trip back from Provincetown they returned, exclaimed that they remembered the view from the ...
— The Innocents - A Story for Lovers • Sinclair Lewis
... beautiful, as exaltedly born as only a San Franciscan of the old stock might be, with a determinate income, however modest, with a background of friendly males, as substantial financially as socially, who would be sure to give a new member of the family a leg-up (he liked the atmosphere and flavor of the lighter English novels), and, above all, responsive, seemed to him a direct reward for the circumspect life he had lived and his fidelity to ...
— The Sisters-In-Law • Gertrude Atherton
... himself, who had sent them to Sellers; the bread was from corn which could be grown in only one favored locality in the earth and only a favored few could get it; the Rio coffee, which at first seemed execrable to the taste, took to itself an improved flavor when Washington was told to drink it slowly and not hurry what should be a lingering luxury in order to be fully appreciated—it was from the private stores of a Brazilian nobleman with an unrememberable name. The Colonel's tongue was a magician's wand that ...
— The Gilded Age, Part 1. • Mark Twain (Samuel Clemens) and Charles Dudley Warner
... tested. You have never had anything so good to eat since. You found the eggs. You hid them. They were your contribution to the table. Since then you have seen eggs scrambled, eggs poached, eggs in omelet, eggs boiled, eggs done on one side and eggs in a nog, but you shall never find anything like the flavor of ...
— Around The Tea-Table • T. De Witt Talmage
... use to rap people over the knuckles; and he did this once, by the by, to somebody or other whose suit depended upon him. The handsome young secretary began by chewing blank paper, found it insipid for a while, and acquired a taste for manuscript as having more flavor. People did not smoke as yet in those days. At last, from flavor to flavor, he began to chew parchment and swallow it. Now, at that time a treaty was being negotiated between Russia and Sweden. The States-General insisted that Charles XII. should make ...
— Eve and David • Honore de Balzac
... fruit course is a macedoine or mixture of fresh orange, grape fruit, malaga grapes, banana, and perhaps a peach or a little pineapple; in fact, any sort of fruit cut into very small pieces, with sugar and maraschino, or rum, for flavor—or nothing but sugar—served in special bowl-shaped glasses that fit into long-stemmed and much larger ones, with a space for crushed ice between; or it can just as well be put in champagne or any bowl-shaped glasses, after being kept as cold as ...
— Etiquette • Emily Post
... the bottom of my basket,—as if a humming-bird had laid her egg in an eagle's nest! I could not help laughing; and the robins seemed to join heartily in the merriment. There was a native grape-vine close by, blue with its less refined abundance, but my cunning thieves preferred the foreign flavor. Could I tax them ...
— My Garden Acquaintance • James Russell Lowell
... the really provoking silence of these brave men who come back from the war gives a new and particular zest to what they tell us of their adventures? We have to worm it out of them, we drag it from them by pincers, and, when we have it, the flavor is all pure. It is exactly what we want,—life highly condensed; and they could have given us indeed nothing more precious, as certainly nothing more charming. But when some Bobadil braggart volunteers ...
— How To Do It • Edward Everett Hale
... and vain of one's country, and to boast of it, is a natural feeling; but, with a Virginian, it is a passion. It inheres in him even as the flavor of a York river oyster in that bivalve, and no distance of deportation, and no trimmings of a gracious prosperity, and no pickling in the sharp acids of adversity, can destroy it. It is a part of the Virginia character—just as the flavor is a distinctive part of the ...
— Southern Literature From 1579-1895 • Louise Manly
... them in the basket or dish, gills upward. Never twist or pull them, as the gills become thereby full of dirt, which is not easily removed. By placing them gills downward, they will shed their spores largely and thus lose flavor. ...
— Mushrooms of America, Edible and Poisonous • Anonymous
... to the "shack." Will had long known the gold prospector, and had become so accustomed to the mildness of his manner, as had all the village, that this sudden display of physical and moral force brought with it an awakening that had an unpleasant flavor. Then, too, his own thoughts were none too easy, and the picture of Eve as he had last seen her would obtrude itself, and created, if no gentler feeling, at least a guilty nervousness that sickened ...
— The One-Way Trail - A story of the cattle country • Ridgwell Cullum
... of the connoisseur, the Master absorbed the flavor and the wondrous stimulation of the "flower of paradise." The use of khat, his once-a-day joy and comfort, he had learned more than fifteen years before, on one of his exploring tours in Yemen. He could hardly remember just when and ...
— The Flying Legion • George Allan England
... recollection of this slight acidity of sentiment, between friends of some years' standing, may impart a pleasant and spirited flavor to the preserves and jams, when they come upon your table. At any rate, take what you want and that speedily, or there will be little else than a parcel of rotten plums to ...
— Memories of Hawthorne • Rose Hawthorne Lathrop
... frequently repeated. In truth his mind, unless we are greatly mistaken, was naturally a very meagre soil, and was forced only by great labor and outlay to bear fruit which, after all, was not of the highest flavor. He has scarcely more claim to originality than Terence. It is not too much to say that there is hardly anything of the least value in his plays of which the hint is not to be found elsewhere. The best scenes in the Gentleman Dancing-Master were suggested by Calderon's ...
— Critical and Historical Essays, Volume III (of 3) • Thomas Babington Macaulay
... reposes on the centre-table. A charming Miss of -teen summers presides over a private table, on which is spread for my material benefit the finest meal I have eaten since leaving California. Such snow-white bread. Such delicious butter. And the exquisite flavor of "spiced peach- butter" lingers in my fancy even now; and as if this were not enough for "two bits" (a fifty per cent, come-down from usual rates in the mountains), a splendid bouquet of flowers is set on the table to round off the repast with their ...
— Around the World on a Bicycle V1 • Thomas Stevens
... knew her she was little and fragile, very pink and white, with a splendid head and a face like fine old lace, somehow,—but perhaps I always think of that because she wore a lace scarf on her hair. She had such a flavor of life about her. She had known Gordon and Livingstone and Beaconsfield when she was young,—every one. She was the first woman of that sort I'd ever known. You know how it is in the West,—old people are poked out of the way. Aunt Eleanor ...
— Alexander's Bridge and The Barrel Organ • Willa Cather and Alfred Noyes
... Vergne, Marchioness of La Fayette, the most intimate friend of Madame de Sevigne. "Never did we have the smallest cloud upon our friendship," the latter would say; "long habit had not made her merit stale to me, the flavor of it was always fresh and new; I paid her many attentions from the mere prompting of my heart, without the propriety to which we are bound by friendship having anything to do with it. I was assured, too, that I constituted her dearest consolation, and for forty years past it had ...
— A Popular History of France From The Earliest Times - Volume V. of VI. • Francois Pierre Guillaume Guizot
... man can know. There below him lay all things, good or bad, that can be brought from the four corners of the earth to instruct, please, thrill, enrich, despoil, elevate, cast down, nurture or kill. Thus the flavor of it came up to him ...
— Strictly Business • O. Henry
... so that no harm can be done by the permission. On the contrary, if the people of Paris should readily adopt the use of salted provisions, the good would result which is before mentioned. Salt meat is not as good as fresh for soups, but it gives an higher flavor to the vegetables boiled with it. The experience of a great part of America, which is fed almost entirely on it, proves it to be as wholesome as fresh meat. The sea scurvy, ascribed by some to the use of salt meat, is equally unknown ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... hooked stick with which to pull down the branches. For blackberries a hooked stick is not so important, but it is well to have leather gloves. The blackberries ought to be dry when they are picked. Rain takes their flavor away; so you should wait until the sun comes again and restores it. One thing that you quickly notice is that all blackberries are not after the same pattern. There are different kinds, just as there are different kinds of strawberry and raspberry. Some are hard and very closely built; ...
— What Shall We Do Now?: Five Hundred Games and Pastimes • Dorothy Canfield Fisher
... and good water are the two indispensables to successful dairying. And the two generally go together. Where there are plenty of copious cold springs, there is no dearth of grass. When the cattle are compelled to browse upon weeds and various wild growths, the milk and butter will betray it in the flavor. Tender, juicy grass, the ruddy blossoming clover, or the fragrant, well-cured hay, make the delicious milk and the sweet butter. Then there is a charm about a natural pastoral country that belongs to no other. Go through Orange ...
— In the Catskills • John Burroughs
... itself, how he loved its steep streets, the massive Moorish gates, the palaces, the monasteries, the whitewashed houses, the old-fashioned ones, quaint and windowless, and the newer with their protrusive balcony-windows—ay, and the very flavor of garlic and onion that pervaded everything; how oft he had sauntered in the Rua das Flores, watching the gold-workers! And as he moved about the old family home he had a new sense of its intimate appeal. Every beautiful panel and tile, every gracious ...
— Dreamers of the Ghetto • I. Zangwill
... Rivers. From this town the distance to it is sixty miles. The lake itself is forty miles long and five miles in width. The water is clear and deep, and abounds with white fish that are famous for their delicious flavor. The following description, which I take from Captain Pope's official narrative of his exploration, is a reliable description of this delightful spot, now fortunately on the eve of being settled— " To the west, north-west, and north-east, ...
— Minnesota and Dacotah • C.C. Andrews
... [lilac] or pipe-tree, so easily propagated by suckers or layers; the flower of the white (emulating both colour and flavor of the orange) I am told is made use of by the perfumers; I should not else have named it among the evergreens; for it loses the leaf, tho' not its life, however expos'd in the Winter: There are besides this the purple, by ...
— Sylva, Vol. 1 (of 2) - Or A Discourse of Forest Trees • John Evelyn
... negroes than tortillas; some sort of sweet marmalade; and a great abundance of oranges, mangoes, bananas, and other fruits common to the hot lands of Mexico; all of which fruits were much more delicate in flavor than Mexican fruits usually are; the result, as we found later, of the great care bestowed upon their culture. Only water was served with the meal, but at the end of it a small jar of some sort of potent liquor was brought, ...
— The Aztec Treasure-House • Thomas Allibone Janvier
... Gertrude. No more flavor than a frozen pear. If she had one distinguishing peculiarity, good or bad, I believe I should like her better. But I'm ...
— Men, Women, and Ghosts • Elizabeth Stuart Phelps
... the tree Ilya, and the odor of Brahman reaches him. He approaches the city Salagya, and the flavor of Brahman reaches him. He approaches the palace Aparagita, and the splendor of Brahman reaches him. He approaches the door-keepers Indra and Pragapati, and they run away from him. He approaches the hall Vibhu, ...
— Sacred Books of the East • Various
... reached the highest pitch in the fact that they do not scalp him! I had coffee, oatmeal and bacon all out of one bowl. I drink water that looks like bean soup and never use a fork and a spoon at the same meal. Sand and cinders or charcoal flavor everything, and I have fished olives out of the sand where they had fallen and eaten them with perfect satisfaction. Materially this certainly is the way to live. Spiritually some shifting ...
— Nelka - Mrs. Helen de Smirnoff Moukhanoff, 1878-1963, a Biographical Sketch • Michael Moukhanoff
... I said, laying down my egg spoon (the egg spoon really had nothing to do with this speech, but it imparted such a delightfully realistic flavor to the scene), "I'm not to blame if I ...
— New Burlesques • Bret Harte
... collection of poems for mothers and friends to use at the twilight hour. They are not of the soporific kind especially. They are wholesome reading when most wide-awake and of such a soothing and delicious flavor that they are welcome when the ...
— Blue Bonnet in Boston - or, Boarding-School Days at Miss North's • Caroline E. Jacobs
... the last two we have a certain sympathy as archaisms, but with the rest we can make no terms whatever,—they must march out with no honors of war. The Yankee lingo is insoluble in poetry, and the accent would give a flavor of essence-pennyr'y'l to the very Beatitudes. It differs from Lowland Scotch as a ...
— Atlantic Monthly Volume 6, No. 37, November, 1860 • Various |
