"Flavour" Quotes from Famous Books
 ... fact that Kresney was beginning to exercise a disturbing fascination over her; that the insistence underlying his humility alternately pleased and frightened her; the lurking fear of what he might say next gave a distinct flavour of ...
— Captain Desmond, V.C. • Maud Diver
... in the cup, Vancouver, And there's warmth in my heart for you, While I drink to your health, your youth, and your wealth, And the things that you yet will do. In a vintage rare and olden, With a flavour fine and keen, Fill the glass to the edge, while I stand up to pledge My faith ...
— Flint and Feather • E. Pauline Johnson
... Two of them generally ran along the ground or amongst low shrubs and the third climbed high trees; this latter kind bore the finest fruit, and it was a plant of this description which I today found. Its fruit in size, appearance, and flavour resembled a small black grape, but the stones were different, being larger, and shaped like a coffee berry. All three produced their fruit in bunches, like the vine, and, the day being very sultry, I do not know that we could have fallen upon anything more ...
— Journals Of Two Expeditions Of Discovery In North-West And Western Australia, Vol. 1 (of 2) • George Grey
... another. The Prince, who had acquired the reputation, not altogether unjustly, of an ill-tempered and savage old gentleman, did a strange thing: taking the little, blood-smeared face between his paws, he kissed it. Tommy always remembered the smoky flavour of the ...
— Tommy and Co. • Jerome K. Jerome
... cooked that day for dinner was, Hardy thought, a fish with as strong a flavour of mud as any fish could possibly possess. The horse-radish sauce, and the sage and bread with which it was stuffed, availed nothing, and Hardy formed a resolution with regard to the lake that afterwards had the ...
— A Danish Parsonage • John Fulford Vicary
... horse in time to reach his destination. When he made a late dinner solely off Pate de Foie Grass at the Marquis d'Andigny's banquet at St. Germains, Paris, in 1878, when there were any number of courses, he did so because be liked the flavour (certainly did not find it savourless) not comprehending the waiter's surprise or aware of its bilious tendency till afterwards. Even a king once dined off goose livers or something of the sort, and we have heard somewhere of a ...
— Chess History and Reminiscences • H. E. Bird
... your Grace,' said Stafforth, with his usual desire to ingratiate himself with the great of the earth; but Monsieur de Zollern did not deign to answer. Like Madame de Ruth he preferred less directly expressed adulation. 'The fine flavour of flattery is delicious,' he was wont to aver, 'but like all else in life, to practise it requires an expert or a genius. Open compliments on any subject are like sausages, to be appreciated by peasants and our greasy friends the burghers, but for us—we cannot ...
— A German Pompadour - Being the Extraordinary History of Wilhelmine van Graevenitz, - Landhofmeisterin of Wirtemberg • Marie Hay
... in order. The first is the taste, Which is meagre and hollow, but crisp: Like a coat that is rather too tight in the waist, With a flavour of Will-o-the-wisp. ...
— The Best Nonsense Verses • Various
... speaking of the Franco-Flemish masters at the end of the sixteenth century: of Jannequin, Costeley, Claude le Jeune, or Mauduit, recently discovered by M. Henry Expert, who are possessed of so original a flavour, and have yet remained almost entirely unknown from their own time to ours. Religious wars bruised France's musical traditions and denied some of ...
— Musicians of To-Day • Romain Rolland
... orange-coloured sides in letters of vivid blue, a blue not often seen except on ship's boats. It disappeared every Tuesday and Saturday over the hill and into a mysterious country, from which it emerged on Mondays and Fridays with a fine flavour of the sea renewed upon it and upon Joby. No other driver wore a blue guernsey, or rings in his ears, as Joby did. No other van had the same mode of progressing down the street in a series of short ...
— The Ship of Stars • Arthur Thomas Quiller-Couch
... at all? There will always be a sort of ticket-of-leave flavour about me,' said Leonard, speaking simply, straight-forwardly, but without dejection; 'and I might be doubtful ...
— The Trial - or, More Links of the Daisy Chain • Charlotte M. Yonge
... in others expanded, with the result that they give the impression of being better balanced; the different parts of the musical phrases are more justly proportioned. In the Ambrosian melodies the B natural occurs very constantly, and gives them a masculine flavour, sometimes ...
— St. Gregory and the Gregorian Music • E. G. P. Wyatt
... unbearable than ever, for my gratification! It's like giving a child physic mixed in sugar; the sugar's sure to be the nastiest part of the dose. Indeed I have no dislike to Grey Abbey at present; though I own I have no taste for the sugar in which my kind mother has tried to conceal its proper flavour." ...
— The Kellys and the O'Kellys • Anthony Trollope
... of the day, the dinner, which the Mistress of the Kennels always prepared with her own hands, so that it was full of delightful surprises and variety, though everything in it had the moisture and flavour of meat, in the evening. At about this time it was that Tara noticed a kind of white sediment, quite inoffensive and not at all bad to eat, in her morning milk dish; and this she welcomed, because in ...
— Finn The Wolfhound • A. J. Dawson
... when dressed by her, and as she changed the manner of cooking several times, I never got tired of it. By its flavour, as far as I could judge from subsequent knowledge, the creature was something of the sturgeon kind of fish; but its proper name I never could learn; nor was I ever able to catch another, therefore, I must presume that it was a stranger in those seas. Nevertheless, he proved most ...
— The Little Savage • Captain Frederick Marryat
... amount to worrying himself, and fidgeting others; and although Mr. Gray might hold her opinions in as little esteem as those of any simple gentlewoman, she was too sensible not to feel how much flavour there was in his conversation, compared to that of Mr. Crosse, who was only her ...
— My Lady Ludlow • Elizabeth Gaskell
... subject: I will now speak a word to the men. Parents must not be over harsh and rough in their natures, but must often forgive their sons' offences, remembering that they themselves were once young. And just as doctors by infusing a sweet flavour into their bitter potions find delight a passage to benefit, so fathers must temper the severity of their censure by mildness; and sometimes relax and slacken the reins of their sons' desires, and again tighten them; and must be especially easy in respect to their faults, ...
— Plutarch's Morals • Plutarch
... the etceteras with Mr Allspice the grocer; and this identical pudding he enjoys the pleasure of eating half-a-dozen times over in imagination before the next instalment is due. He at length becomes so fond of the flavour, that he actually—we know, for we have seen him do it—he actually, to use his own expression, 'goes in for a goose' besides with Mr Pluck the poulterer. Having once passed the Rubicon, of course he cannot go back; the weekly sixpences must be paid, come what will: ...
— Chambers's Edinburgh Journal, No. 441 - Volume 17, New Series, June 12, 1852 • Various
... village, Skag inquired about the white man. The native was serving him a curry with drift-white rice on plantain leaves. After that there was a sweetmeat made of curds of cream and honey, with the flavour and perfume of some altogether delectable flower. In good time the native replied that the white man's name was Cadman: that he was an American traveller and writer and artist, said to be almost illustrious; that he had been out recently with a party of English sportsmen, ...
— Son of Power • Will Levington Comfort and Zamin Ki Dost
... Monseigneur, my little one?" he asked his wife with a coaxing and caressing air, as though she were some delicate and dainty sylph of the woodlands, instead of being the lady of massive proportions which she undoubtedly was,—"Something of delicacy and fine flavour, doubtless?" ...
— The Master-Christian • Marie Corelli
... quality and number rather suited to satisfy the appetites of huntsmen than the delicate palate of a courtier of our day. Sugar and spices were used in profusion, perhaps because they were scarce and expensive, rather than on account of their flavour. Fowls were coloured red or green; while meat, and such other solid eatables as could only be boiled or roasted, were gilt all over. The expense of such an entertainment must have been immense; and ...
— Chambers's Edinburgh Journal, No. 445 - Volume 18, New Series, July 10, 1852 • Various
... above all, it is here that your overwalker fails of comprehension. His heart rises against those who drink their curacoa in liqueur glasses, when he himself can swill it in a brown john. He will not believe that the flavour is more delicate in the smaller dose. He will not believe that to walk this unconscionable distance is merely to stupefy and brutalise himself, and come to his inn, at night, with a sort of frost on his five wits, and a starless night of darkness in his spirit. Not for him ...
— Virginibus Puerisque • Robert Louis Stevenson
... disturb him with more of his presence than he could help, or allow the truth to be flavoured with more of his individuality than was unavoidable. For every individuality, he argued, has a peculiar flavour to every other, and only Jesus is the pure simple humanity that every one can love, out and out, at once. In these mental meanderings, he avoided nothing, took notice of every difficulty, whether able to ...
— Thomas Wingfold, Curate • George MacDonald
... northern India and were inclined to accept favourably anything which had the same origin. These are exactly the surroundings in which a religion can flourish without change for many centuries and Buddhism in Ceylon acquired stability because it also acquired a certain national and patriotic flavour: it was the faith of the Sinhalese and not of the invading Tamils. Such Sinhalese kings as had the power protected the Church and erected ...
— Hinduism and Buddhism, An Historical Sketch, Vol. 3 (of 3) • Charles Eliot
... number being 2464. Some proverbs in this collection I do not find in others, and one quality it possesses in a remarkable degree—it is very Scotch. The language of the proverbial wisdom has the true Scottish flavour; not only is this the case with the proverbs themselves, but the dedication to the tenantry of Scotland, prefixed to the collection, is written in pure Scottish dialect. From this dedication I make an extract, which falls in with our plan of recording Scotch reminiscences, as Allan Ramsay there ...
— Reminiscences of Scottish Life and Character • Edward Bannerman Ramsay
... produced in many other places. This could not be the case, were it not that the juice of the soil, introduced with its proper flavours into the roots, feeds the stem, and, mounting along it to the top, imparts a flavour to the fruit which is peculiar to its ...
— Ten Books on Architecture • Vitruvius
... lemon trees in huge red jars, such as Morgiana must have been familiar with. Beyond the terrace wall we note the carefully tended vines, precious plants, for their grapes produce the delicate Episcopio wine, perhaps the choicest vintage to be obtained around Naples, and boasting a flavour and bouquet that are rarely to be encountered except in the products of the most celebrated vineyards ...
— The Naples Riviera • Herbert M. Vaughan
... is found in great abundance from Concepcion to Puerto Montt, and is not only eaten by the natives, by whom it is called pico, but is also esteemed a great delicacy in the markets of Valparaiso and Santiago. Oysters of excellent flavour are found in the sheltered waters of Chiloe. The Cetacea, which frequent these southern waters, are represented by four species—two dolphins and the sperm and right whale—and the Phocidae by six species, one of which (Phoca lupina) differs but little from ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 2 - "Chicago, University of" to "Chiton" • Various
... carefully withdrew the precious waistcoat which, through a convenient hole in the wall, she had watched him deposit under the rest of his garments on the chair at his side, never knew that she carried it away into the living-room on the other side of the cottage. For the strong flavour of the lemon and the sweetness of the sugar which Miss Pett had put into the hot toddy had utterly obscured the very slight taste of something else which she had put in—something which was much stronger than the generous dose of whisky, and was calculated to plunge Mallalieu into a stupor ...
— The Borough Treasurer • Joseph Smith Fletcher
... it's a fine thing and an admirable thing that our handiwork requires a previous knowledge of the way in which that noble blessing of Heaven, good wine, must be kept and managed, that it may acquire strength and flavour so as to go through all our veins and warm our blood like the true spirit of life! And then as for the construction of the casks—if we are to turn out a successful piece of work, must we not first draw out our plans with compass and rule? We must be arithmeticians ...
— Weird Tales, Vol. II. • E. T. A. Hoffmann
... and excellent taste in the good cheer of the farmers. He was a judge of nowt [cattle], and a connoisseur of black puddings, which he considered to require some Isle of Man brandy to bring out their own proper flavour. ...
— The Lilac Sunbonnet • S.R. Crockett
... are to be expected for quilts which originate in seaside cottages and seaport villages. "Bounding Betty," "Ocean Waves," and "Storm at Sea" have a flavour as salty as the spray which dampens them when they are spread out to sun by ...
— Quilts - Their Story and How to Make Them • Marie D. Webster
... The goodness and flavour of honey depend on the fragrance of the plants from which the bees collect it, and hence it is that the honey of different places is held in different ...
— A Description of the Bar-and-Frame-Hive • W. Augustus Munn
... name on a translation of Machiavelli's Discourses which I had your encouragement to undertake, and in which I have done my best to preserve something of the flavour ...
— Discourses on the First Decade of Titus Livius • Niccolo Machiavelli
... sure that I should Thiers, Duvergier, Broglie, and Rivet; perhaps Faucher—certainly Cousin. I translate into French what you make them say, and hear them speak. I recognise Dumon and Lavergne, but I should not have discovered them. The conversation of neither of them has the marked, peculiar flavour that distinguishes that of the others. You must recollect, however, that some of your friends knew, and most of the others must have suspected, that you were taking notes. Thiers speaks evidently for the purpose of being reported. To be sure that shows what are the ...
— Correspondence & Conversations of Alexis de Tocqueville with Nassau William Senior from 1834 to 1859, Vol. 2 • Alexis de Tocqueville
... upper hand and totally destroy the flavours of butter and cheese, has led to the search for those particular forms to which the approved properties are due. A definite bacillus to which the peculiarly fine flavour of certain butters is due, is said to be largely employed in pure cultures in American dairies, and in Denmark certain butters are said to keep fresh much longer owing to the use of pure cultures and the treatment employed to suppress ...
— Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 - "Baconthorpe" to "Bankruptcy" • Various
... when well cured, is of excellent flavour, and is much esteemed, together with the bos, or hump of the animal, that is formed on the point of the shoulders. The meat is much easier of digestion than English beef; and many pounds of it are often taken by the ...
— The Substance of a Journal During a Residence at the Red River Colony, British North America • John West
... the water from the tumbler into the bucket; that represents the death of the lion. The colouring matter or the flavouring will be distributed through the whole of the water in the bucket, but will be a much fainter colouring, a much less pronounced flavour when thus distributed than it was when confined in one tumbler. The qualities developed by the experience of one lion attached to that group-soul are therefore shared by the entire group-soul, but in a ...
— A Textbook of Theosophy • C.W. Leadbeater
... stay. Darwin was as delighted as any traveller with the charms of the island and the islanders. His testimony to the quality of English products is worth noticing, if only as a piece of natural patriotism. He acknowledges that Tahitian pineapples are of excellent flavour, perhaps better than those cultivated in England, and this he believes to be the highest compliment which can be paid to a fruit, or indeed to anything else. He found reason to speak well of the influence of the Christian missionaries on the natives, and ...
— Life of Charles Darwin • G. T. (George Thomas) Bettany
... had also discovered that the same species of air is contained in great quantities in the water of the Pyrmont spring at Spa in Germany, and in other mineral waters, which have what is called an acidulous taste, and that their peculiar flavour, briskness, and medicinal virtues, ...
— Experiments and Observations on Different Kinds of Air • Joseph Priestley
... are not the champions of this style of life. We think that man has other matters to consider than pates and consommes, the flavour of his Burgundy and pines, or even the bons-mots of his friends. We are afraid that we must, after all, regard the whole Selwyn class as little better than the brutes in their stables, or on their ...
— Blackwood's Edinburgh Magazine — Volume 55, No. 340, February, 1844 • Various
... and hue; then he held them to his nostrils and inhaled their odour until he thought he had become fully acquainted with it. And finally he put one in his mouth, and masticated it. The juice had a very peculiar flavour indeed, so peculiar that he felt sure he ...
— The Voyage of the Aurora • Harry Collingwood
... sold in every department there, but finds its way to England also. Eaten, as we ate it, fresh from Clermont twice a-week, it is soft and pulpy; but soon becoming candied, loses much of its fruity flavour, and is converted into ...
— Blackwoods Edinburgh Magazine, Volume 59, No. 365, March, 1846 • Various
... print is really a sewer which rolls him along and carries him to the cesspool; while the other's paper is certainly an example of the best journalism one can have, most carefully written, with a real literary flavour, a treat for readers of delicate minds, and an honour to the man who directs it. But at the bottom, good heavens! in both cases the ...
— The Three Cities Trilogy, Complete - Lourdes, Rome and Paris • Emile Zola
... faint traveller, whose dusty mouth Grows dry with heat, and spits a mawkish froth. The first are best—— From their o'erflowing combs you'll often press Pure luscious sweets, that mingling in the glass 120 Correct the harshness of the racy juice, And a rich flavour through the wine diffuse. But when they sport abroad, and rove from home, And leave the cooling hive, and quit the unfinished comb, Their airy ramblings are with ease confined, Clip their king's wings, ...
— The Poetical Works of Addison; Gay's Fables; and Somerville's Chase • Joseph Addison, John Gay, William Sommerville
... In appearance is like a yellow raspberry; grows in the extreme north in the morasses during August. It is a most delicious fruit, with a pine-tree flavour. ...
— Through Finland in Carts • Ethel Brilliana Alec-Tweedie
... recovered a little from his shock, he went and sniffed curiously at the representative pieces of the fallen projectile. They had a distinctive flavour, oddly reminiscent of the two drab animals of the ledge. He sat up and pawed the larger lump, and walked round it several times, trying to find ...
— Tales of Space and Time • Herbert George Wells
... faster:—"Craik—Singleton—Donkin.... O Lord!" he involuntarily ejaculated as the incredibly dilapidated figure appeared in the light. It stopped; it uncovered pale gums and long, upper teeth in a malevolent grin.—"Is there any-think wrong with me, Mister Mate?" it asked, with a flavour of insolence in the forced simplicity of its tone. On both sides of the deck subdued titters were heard.—"That'll do. Go over," growled Mr. Baker, fixing the new hand with steady blue eyes. And Donkin vanished suddenly out of the light into the dark group of mustered men, to be slapped on ...
— The Nigger Of The "Narcissus" - A Tale Of The Forecastle • Joseph Conrad
... details that go to our five senses, his sensuousness is always clean, manly, and fit for honest daylight and the summer sun. There is none of that curious odour of autumnal decay that clings to the passion of a more modern school for colour and flavour and the ...
— Critical Miscellanies, Volume I (of 3) - Essay 4: Macaulay • John Morley
... delight hast thou combined with the gratification of thy wants! Remember this, ye who gorge, ye who rack invention to excite appetite, and yet which you cannot procure! Remember how simple are the means that will give a crust of mouldy bread a flavour more exquisite than all the spices of the East, or all the profusion of land or sea! Remember this, grow hungry, ...
— The Life and Adventures of Baron Trenck - Vol. 2 (of 2) • Baron Trenck
... 'Upon the birth of those three children, Kurujangala, Kurukshetra, and the Kurus grew in prosperity. The earth began to yield abundant harvest, and the crops also were of good flavour. And the clouds began to pour rain in season and trees became full of fruits and flowers. And the draught cattle were all happy and the birds and other animals rejoiced exceedingly. And the flowers became fragrant and the fruits became sweet; the cities and towns became filled with merchants, ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 1 • Kisari Mohan Ganguli
... "Kaannahu huwa"; lit.as he (was) he. This reminds us of the great grammarian, Sibawayh, whose name the Persians derive from "Apple-flavour"(Sib bu). He was disputing, in presence of Harun al-Rashid with a rival Al-Kisa'i, and advocated the Basrian form, "Fa-iza huwa hu" (behold, it was he) against the Kufan, "Fa-iza huwa iyyahu" (behold, it was him). The enemy ...
— The Book of the Thousand Nights and a Night, Volume 7 • Richard F. Burton
... Gorman described Ascher's manners as foreign. I daresay they are. There is a certain flavour of formal courtesy about them which Englishmen rarely practise, of which Irishmen of my generation, partly anglicised by their education, ...
— Gossamer - 1915 • George A. Birmingham
... amount, and then it stops; and by the time it stops, you find the liquid in which this matter has been formed has become altered in its quality. To begin with it was a mere sweetish substance, having the flavour of whatever might be the plant from which it was expressed, or having merely the taste and the absence of smell of a solution of sugar; but by the time that this change that I have been briefly describing to you is accomplished the liquid has become completely altered, it has acquired a ...
— Yeast • Thomas H. Huxley
... Brahman' (Taitt. Up. II, 1, 1); 'Having reached the Self which consists of bliss, he wanders about in these worlds having as much food and assuming as many forms as he likes' (Taitt. Up. III, 10, 5); 'There he moves about' (Ch. Up. VIII, 12, 3); 'For he is flavour; for only after having perceived a flavour can any one perceive pleasure' (Taitt. Up. II, 7); 'As the flowing rivers go to their setting in the sea, losing name and form; thus he who knows, freed from name and form, goes to the divine ...
— The Vedanta-Sutras with the Commentary by Ramanuja - Sacred Books of the East, Volume 48 • Trans. George Thibaut
... shed not periodically; but at intervals of time and place suddenly descends in copious drenchings. We often came upon spots which had been ploughed up as by a torrent from the skies; and few rocks in the Sahara are without water-marks. The rain-water at our camping-ground has an excellent flavour, and ...
— Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 1 • James Richardson
... the next with the polite tolerance, head a little on one side, which characterises us when we don't know each other's business standing or church membership; but the tide of conversation which ebbed and flowed had a flavour which made the table a geographical unit. I say "flavour," because there was certainly something, but I am now inclined to think with Mr. Page that "accent" is rather too strong a word to describe it. At all events, the gratification of hearing it after his temporary exile ...
— A Voyage of Consolation - (being in the nature of a sequel to the experiences of 'An - American girl in London') • Sara Jeannette Duncan
... wise Alfonso of Castile Composed his code in metre Thereby to make its flavour feel A ...
— Briefless Ballads and Legal Lyrics - Second Series • James Williams
... used as they occur in nature, most of them are made more acceptable by the application of heat. Heat softens the structure of vegetables and fruits, makes tender the tissues of meat, prepares starch for digestion, develops the flavour in many foods, and destroys the parasites and germs that may be present. The five food-stuffs are differently affected by heat—some require slow cooking, others require intense heat. Hence, it is necessary to study cooking, in order that each food ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... pease and flour, which was made into a kind of paste for the strangers, with once or twice a bit of kid; and that was all which they could expect from their deliverers. But they made a liquor from corn, which having an agreeable flavour, and being a strong spirit, was drank with avidity ...
— Thrilling Narratives of Mutiny, Murder and Piracy • Anonymous
... the spider, stretching each leg in turn by sticking it up above him, 'all shell, and no flavour. You never tried walking on anything of that sort, did you?' and he pointed with one leg to a long thread that fastened ...
— The Brownies and Other Tales • Juliana Horatia Ewing
... to the dessert. He is fond of ripe fruit, and dry or liquid preserves, the latter of which he eats with cream, for which purpose he forms a passage to the dairy. He prides himself on his knowledge of cheese, and will tell you in the twinkling of an eye which is the best in point of flavour or richness. Still he is not proud—he visits the poor when there is no gentlemen in the neighbourhood, and can accommodate himself to coarse fare and poor cookery. To see him in one of these hovels, you would think he never knew anything better, for he has a capital ...
— Nature and Human Nature • Thomas Chandler Haliburton
... of semi-darkness and dirt. We stand aside in the half-lit passage, taking good care that we have no contact with the walls; the air we breathe is thick with unpleasant odours, and we realise at once, and to our complete satisfaction, the smell and flavour of a common lodging-house. We know instinctively that we have made its acquaintance before, it seems familiar to us, but we are puzzled about it until we remember we have had a foretaste of it given to us by some lodging-house habitues that ...
— London's Underworld • Thomas Holmes
... hunger no longer, and, putting the fish between his teeth, he began to gnaw away at a great rate. He far outdid Harry. When the water rose to the side of the boat, he dipped the fish into it. It added to the flavour, and made it more digestible. The boys were thankful that there was not much risk of their starving as long as the fish kept good and the water lasted. It was not food that would keep them in health for any length of ...
— Adrift in a Boat • W.H.G. Kingston
... weakness in the Deaconess comes out in her relations with the clergy. The Deaconess is not a "Sister"—she is most precise in enforcing the distinction—but she is a woman with a difference. She has not retired from the world, but a faint flavour of the nun hangs about her. She has left behind all thought of coquetry, but she prefers to work with a married clergyman. Her delicacy can just endure a celibate curate, but it shrinks aghast from a bachelor incumbent. We know a case where a bishop, ...
— Stray Studies from England and Italy • John Richard Green
... London, dividing the favours of the Court equally between them, and the bitterness of the emulation increased the lower it went in the establishment. The prentices especially could hardly meet without gibes and sneers, if nothing worse, and Stephen's exploit had a peculiar flavour because it was averred that no one at the Eagle would have done ...
— The Armourer's Prentices • Charlotte M. Yonge
... napkin around his right fist, and disseminating some strong, ancient odour, which resembled the odour of cypress wood. Lavretzky tasted the soup, and came upon the hen; its skin was all covered with big pimples, a thick tendon ran down each leg, its flesh had a flavour of charcoal and lye. When he had finished his dinner, Lavretzky said that he would like some tea, if.... "This very moment, sir, I will serve it, sir,"—interrupted the old man,—and he kept his promise. A pinch of tea was hunted up, wrapped in a scrap of red paper, a small but very mettlesome ...
— A Nobleman's Nest • Ivan Turgenieff
... at Memorial Hall, where the alumni dinner was served. To see over a thousand strong men, representing all that is best in State, Church, business, and education, with the glow and enthusiasm of college loyalty and college pride,—which has, I think, a peculiar Harvard flavour,—is a sight that does not ...
— Up From Slavery: An Autobiography • Booker T. Washington
... pheasant family is especially gorgeous in form and colour. The rivers and the surrounding sea swarm with fish of many kinds, furnishing an abundance of food, although generally not very palatable. The djelavat, in flavour not unlike salmon, and the salap, both of which I met in the upper courses of the rivers Samba, Barito, and Mahakam, are ...
— Through Central Borneo: - An Account of Two Years' Travel in the Land of Head-Hunters - Between the Years 1913 and 1917 • Carl Lumholtz
... fresh lime-skin hanging over the edge of the glass. A native of Martinique gave me this as the derivation of the word. The beverage ought not to be stirred after the nutmeg is put in it, as the fastidious say it would spoil the flavour. ...
— Notes and Queries, Number 213, November 26, 1853 • Various
... out as long as possible. As a companion I could not have made a better selection—young, active, and cheerful, I found him ever ready to render me all the assistance in his power. At our present encampment, several of a species of wallabie, very much resembling a hare in flavour, were shot by Mr. Scott, but hitherto we had not succeeded in ...
— Journals Of Expeditions Of Discovery Into Central • Edward John Eyre
... it must be confessed that Cecilia at this period of her life was too self-conscious. She did not think, but felt, that the world all around her was suffused by a Holt-Geraldine aspect and flavour. She could not walk abroad without an idea that the people whom she saw were talking about her. She could not shut herself in her garden without a conviction that the passers-by were saying that the girl living there had been jilted by Sir Francis Geraldine. She had been ...
— Kept in the Dark • Anthony Trollope
... good all the time, and that was the tea. The brand never wavered, and the flavour was always full. Maynard could always make a good cup of it. It has been already mentioned that water was not at first available on shore. This was soon overcome, thanks to the Navy. They convoyed water barges from somewhere, which they placed along shore; the water was then pumped into our ...
— Five Months at Anzac • Joseph Lievesley Beeston
... up it was pleasant to meet Kalliope's soft brown eyes and to see the ready smile broaden on the girl's lips. Now and then, laughing, she leaned forward and pressed a chocolate into Kalliope's mouth. The Queen's fingers were often wet with salt water, but that did not spoil the flavour of ...
— The Island Mystery • George A. Birmingham
... John!" he said—"You always did! And strange to say, I like you all the better for it. I could, if I chose, both reprove and command you—but I will do neither. You must take your own way, as you always have done. But there is a flavour of Rome even in your little church of St. Rest,—your miracle shrine,—your unknown saint in the alabaster coffin. You and your parishioners kneel before that ...
— God's Good Man • Marie Corelli
... sugar—only saccharine—to sweeten it with, and no rich cream, or even skim milk, available with which to dilute it. The accompanying buns had a flat, dry, floury taste, and the portions of butter served with them were very homoeopathic indeed as to size and very oleomargarinish as to flavour. ...
— Eating in Two or Three Languages • Irvin S. Cobb
... sighed the soldier, as he wiped his lips, "that stuff was good—it always is good when one is thirsty, but—but what a curious flavour it has with it. Not that it is a disagreeable taste, mind you; indeed, I rather like it, but it is somewhat different from the stuff one ...
— Under the Chilian Flag - A Tale of War between Chili and Peru • Harry Collingwood
... more the fruit of genius, of study, of love of the divine, than of tradition or habit. She reproached herself for having sometimes rejoiced at Giovanni's coldness towards his fellows, for it lent a precious flavour to the treasures of affection he lavished upon herself. Nevertheless he was conscious of the fraternal obligations, and she had never known him turn a deaf ear to an appeal, or seen him insensible to the grief of others. He did not feel, and therefore did not love God in man, which ...
— The Saint • Antonio Fogazzaro
... that there was something in Dick's notions and a good deal in his friend's head. A reinforcement came no doubt from the persons who were naturally prone to love the new and took up Quisante as a welcome change, as something odd, with a flavour of the unknown and just a dash of the ...
— Quisante • Anthony Hope
... clamour, colour, contour, demeanour, dolour, enamour, endeavour, favour, fervour, flavour, glamour, harbour, honour, humour, labour, neighbour, odour, parlour, rancour, rigour, rumour, saviour, splendour, succour, tabour, tambour, tremour, valour, ...
— The Art Of Writing & Speaking The English Language - Word-Study and Composition & Rhetoric • Sherwin Cody
... as "To be with those we are fond of, that is enough; to dream, to speak to them, to say nothing to them, to think about them, to think of indifferent things, but in their presence,—all is equally pleasant." Or this: "Pure friendship has a flavour which is beyond the taste of those who are born mediocre." Or again. "There ought to be, deep down in the heart, inexhaustible wells of sorrow in readiness for certain losses." The tenderness of such thoughts as these ...
— Three French Moralists and The Gallantry of France • Edmund Gosse
... monk's other hand, Montigny and Thevenin Pensete played a game of chance. About the first there clung some flavour of good birth and training, as about a fallen angel; something long, lithe, and courtly in the person; something aquiline and darkling in the face. Thevenin, poor soul, was in great feather: he had done a good stroke of knavery that afternoon in the Faubourg St. Jacques, and all night he had been ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 4 (of 25) • Robert Louis Stevenson
... implement came into use, and they were soon secured. I have since been sorry that I did not interview this truffle-hunter as to his methods and as to his dog, for I believe he is no longer to be seen in his old haunts. But I did get a pound or two to try, and was disappointed by the absence of flavour. I have since read that the English truffle is considered very inferior to the French, which is used in making pate ...
— Grain and Chaff from an English Manor • Arthur H. Savory
... Cockney was just going to utter a crushing sarcasm, the French-Canadian had taken in a perfectly stupendous breath, the Highlander was calmly tasting the flavour of his own reply, when the impending torrent was broken by the entrance of the chaplain, who wished every one a somewhat ...
— The Parts Men Play • Arthur Beverley Baxter
... woman at once did, and when I came to drink it, it was delicious. Sweet, cool, strong, lifting the heart, satisfying, and full of all those things wine-merchants talk of, bouquet, and body, and flavour. It was what I have heard called a ...
— The Path to Rome • Hilaire Belloc
... critics have delighted to point out that the Italian Renaissance itself was but an expansion of an earlier Renaissance in France, which, for all the strength and maturity it gained under its new conditions, lost much of that indescribable flavour of direct simplicity and gracious sweetness which breathes from the pages of Aucassin and Nicolette and its companion Amis and Amile. Under Charles VIII. and his successors this Renaissance was carried home, as it were, to die—so subtle is the ebb and flow of intellectual ...
— John Lyly • John Dover Wilson
... was love's, and it was love's alone. Each had forgotten strife, rebellion, ambition, the fugitive Caesar and the murmuring people. Each only remembered the other and the perfect flavour of that first ...
— "Unto Caesar" • Baroness Emmuska Orczy
... the next morning to Belforest by Colonel Brownlow, and the two eldest delinquents, one, curious, amused, and with only compunction enough to flavour an apology, the other cross, dogged, and sheepish, dragged along like a cur in a sling, "just as though he were going ...
— Magnum Bonum • Charlotte M. Yonge
... will get a copy of the second volume of the Poems, and send me it by the man who brings you this; let it be a neat one, well-bound: pray tell me what people say of the book. Your currant-jelly is good, has a delicious flavour, and tastes much of the fruit, as my aunts say. I did not make out all the names ...
— Boswell's Correspondence with the Honourable Andrew Erskine, and His Journal of a Tour to Corsica • James Boswell
... were sturgeons, sterlets, bustards, asparagus, quail, partridges, mushrooms. The flavour of all these dishes supplied an irrefutable proof of the sobriety of the cook during the twenty-four hours preceding the dinner. Four soldiers, who had been given him as assistants, had not ceased ...
— Taras Bulba and Other Tales • Nikolai Vasilievich Gogol
... and suckers enabling it to cling firmly. When of full growth, the barnacle's grip is so strong that it is very difficult to pull it from its hold. Some of the South American barnacles are sought after as a delicacy, having the flavour of a nice crab. One kind of barnacle is shaped ...
— Chatterbox, 1906 • Various
... and grows wild in the woods. The beans under the brown husk are composed of a white, solid matter, almost like a lump of hard tallow. The natives take a quantity of these, and pass a piece of slender cane through them, and roast them, when they have the delicate flavour of the cacao. ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... although she reproved him with orthodox modesty for snatching a kiss unasked. But if men had to request favours of this sort, there would not be much kissing in the world. Moreover, stolen kisses, like stolen fruit, have a piquant flavour of their own. ...
— The Bishop's Secret • Fergus Hume
... with asciutta and Tuscan tablewine, as any osteria will convince you. To one man the oil is a delight: he will soak himself in it till his thought swims viscid in his pate. To another it is abhorrent: straightway he calls for his German vinegar and drowns the native flavour in floods as bitter as polemics. Your wine too! Overweak for water, says one, who consumes a stout fiaschone and spends a stertorous afternoon in headache and cursing at the generous home-grown. Frizzante! ...
— Earthwork Out Of Tuscany • Maurice Hewlett
... The first is a genuine Simeonite tract; the other two are parodies. All three are anonymous. At the top of the second parody is written "By S. Butler. March 31." It will be necessary to give a few quotations from the Simeonite utterance in order to bring out the full flavour of Butler's parody, which is given entire. Butler went up to St. John's in October, 1854; so at the time of writing this squib he was in his second term, ...
— Samuel Butler's Cambridge Pieces • Samuel Butler
... tolerated by the audiences of to-day.[A] The dialogue is often coarse and suggestive, although for the most part full of sparkle and mother wit, while the plot smacks of intrigue, lying and adultery. But it is a fine work for all that; there is a delightful flavour about it, as of old wine, and we feel in reading each successive scene that we are uncorking a rare literary bottle of the vintage 1704. How much of the vintage of 1898 will stand, equally well, the uncorking process if applied in a century or two from now? How many plays in vogue ...
— The Palmy Days of Nance Oldfield • Edward Robins
... a short time afterwards yellow spots appeared on a shoot which came out of the ground from another part of the plant. Bradley, Vol. II. p. 129. These facts are the more curious since from experiments of ingrafting red currants on black (Ib. Vol. II.) the fruit does not acquire any change of flavour, and by many other experiments neither colour nor any other change is produced in the ...
— The Botanic Garden - A Poem in Two Parts. Part 1: The Economy of Vegetation • Erasmus Darwin
... history of the fire. It appeared that Bastable's claim to Dermod's friendship rested upon his skill in preparing a particular brew of toddy, which needed a single oyster simmering in the saucepan to give it its perfection of flavour. About two o'clock of a June morning the spirit lamp on which the saucepan stewed had been overset; neither of the two confederates in drink had their wits about them at the moment, and the house was half burnt and the rest of it ruined by water before the fire ...
— The Four Feathers • A. E. W. Mason
... sense. We provided for our patient a comfortable, fragrant, springy bed of a species of heather; cleansed and dressed his wounds as often as seemed necessary; kept him as cool as possible, and fed him entirely upon fruits of a mild and agreeable acid flavour. During that fortnight Smellie was undoubtedly hovering on the borderland between life and death, and but for the tireless and tender solicitude of Daphne I am convinced he would have passed across the dividing line ...
— The Congo Rovers - A Story of the Slave Squadron • Harry Collingwood
... tasted the Javanese "Findhorn haddock," which is, in fact, a trout caught in the beautiful Solo river. After being cleaned, it is wrapped up in a bundle of rice-straw, which is forthwith set on fire; and as soon as the straw is consumed, the fish is ready for eating, and really resembles in flavour its celebrated name-sake. ...
— Trade and Travel in the Far East - or Recollections of twenty-one years passed in Java, - Singapore, Australia and China. • G. F. Davidson
... breath; and to those who kept him immersed in it he was prodigal of delicate attentions. The experiment, in short, was a complete success; and even Amherst's necessary weeks at Hanaford had the merit of giving a finer flavour to ...
— The Fruit of the Tree • Edith Wharton
... few Scotticisms will be found in these versions, at once to flavour the style, and, it must be admitted, ...
— The Modern Scottish Minstrel, Volumes I-VI. - The Songs of Scotland of the Past Half Century • Various
... hard at it and within a few weeks was an adept. He could handle the uncouth sentences better than his teacher, and he was singularly successful in throwing in accents and guttural tones that imparted a delightfully savage flavour, and he rejoiced in jabbering away to the new boy in the presence of others so that he might bask in the mystified look on the faces of those who were not skilled in the tongue ...
— Two Little Savages • Ernest Thompson Seton
... however, to prevent the 'book-buying disease' from developing into a general collector's mania. With the world full of books, we must adopt some special variety for our admiration. One person will choose his library companions for their stateliness and splendid raiment, another for their flavour of antiquity, or the fine company that they kept in old times. Montaigne loved his friends on the shelf, because they always received him kindly and 'blunted the point of his grief.' He turned the volumes over in his round ...
— The Great Book-Collectors • Charles Isaac Elton and Mary Augusta Elton
... lying in thick masses under the overhanging ledges of coral rock. Simultaneously—or at least within a day or two at most—the swarming millions of atuli are followed into the lagoons by the gatala—a large black and grey rock-cod (much esteemed by the natives for the delicacy of its flavour) and great numbers of enormous eels. At other times of the year both the gatala and the eels are never or but rarely seen inside the lagoons, but are occasionally caught outside the reef at a good depth—forty to sixty fathoms. As soon, ...
— By Rock and Pool on an Austral Shore, and Other Stories • Louis Becke
... I must pause, to point out to you the short-sightedness of human contrivance. This ingenious young man, Mr. David Faux, thought he had achieved a triumph of cunning when he had associated himself in his brother's rudimentary mind with the flavour of yellow lozenges. But he had yet to learn that it is a dreadful thing to make an idiot fond of you, when you yourself are not of an affectionate disposition: especially an idiot with a pitchfork—obviously a difficult friend to shake off by ...
— Brother Jacob • George Eliot
... it is in universal request. Now, it is perfectly safe to assume that the same recognition would be awarded to many other vegetables vegetables at present practically unknown in Australia. For instance, sweet corn—which, however, must not be confused with Indian corn—is of exquisite flavour, almost melting in the mouth, while it possesses also eminently nourishing properties. It is a great favourite with Americans, and hundreds of acres are required annually for the ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... hanging like clustering rubies, reminding one of the gem-clad boughs of Aladdin. When gathered, they are hung up in bunches, when they become frozen, keeping good till the spring. They are used for tarts and jellies, the frost neither altering their colour nor flavour. Those places are overflown in the spring; the "freshets" caused by the melting of the snow raising the waters above their ordinary level. I have often sailed over them, and 'twas strange to see each familiar footpath and strawberry bank far down beneath the shining ...
— Sketches And Tales Illustrative Of Life In The Backwoods Of New Brunswick • Mrs. F. Beavan
... below her somewhat formal manners there lurked the old wild spirit, as he could plainly see after a little more watching; and he began to wish to call this out, and to strive, by reminding her of old days, and all her childish frolics, to flavour her subdued manners and speech with a little ...
— A Dark Night's Work • Elizabeth Gaskell
... heat engendered by the decomposition of the surrounding matter. The heaps are formed by the labours of several pairs of birds. The eggs are white, about three inches and three quarters long by two and a half in diameter, and have an excellent flavour." ...
— The Bushman - Life in a New Country • Edward Wilson Landor
... first wife, who can tell how meek she was? She never opened her mouth. My present wife is such a sheitan that a man cannot live under the same roof with her. I have sent her to her country ten times, but what is the use? Will she stay there? The flavour has all gone out ...
— Behind the Bungalow • EHA
... repetition. Doubtless his thoughts are pure and elevated, but, lacking originality, they run into platitudes, and barely escape commonplace. The prolonged correspondence with Emilie Linder[4] contracts the flavour peculiar to polemics. Overbeck had grown into a "fanatic Catholic"; he was ever casting out nets to catch converts; his tactics were enticing; his own example proved persuasive. Moreover, about his mind and method was something effusive, which ...
— Overbeck • J. Beavington Atkinson
... epigrams are spoiled by over-elaboration and affected daintiness of style; but when he writes simply his execution is incomparable. The /Garland/ of Meleager, l. 21, speaks of "the sweet myrtle-berry of Callimachus, ever full of acid honey"; and there is in all his work a pungent flavour which is ...
— Select Epigrams from the Greek Anthology • J. W. Mackail
... Hathaway Mansions, which are fully 150 yards away, and one which is practically just above my bedroom. As I write this letter, seated at a table at the window of my study, I can actually see the cowl shrieking—if you will pardon a figure of speech which has perhaps a Hibernian flavour. As my study is built out to the back of this house, it is parallel with your property at 15, Poynings Road. I am within fifty yards of the offending cowl. The noise it makes rises and falls in shrillness according to the speed at which the cowl revolves under ...
— Punch, or the London Charivari, Vol. 146, April 15, 1914 • Various
... averred that he was certainly dull; but this dulness had a fascination for Madeleine, who, having tasted many more kinds of the wine of life than Sybil, had learned to value certain delicacies of age and flavour that were lost upon younger and coarser palates. He talked rather slowly and almost with effort, but he had something of the dignity—others call it stiffness—of the old Virginia school, and twenty years of constant responsibility ...
— Democracy An American Novel • Henry Adams
... pleasant music for the mind. Here, also, earth's cream was being skimmed and garnered; and the London customers can taste, such as it is, the tang of the earth in this green valley. So local, so quintessential is a wine, that it seems the very birds in the verandah might communicate a flavour, and that romantic cellar influence the bottle next to be uncorked in Pimlico, and the smile of jolly Mr. Schram might mantle in ...
— The Silverado Squatters • Robert Louis Stevenson
... large tumbler filled to the brim; he put it to his nostrils, snuffled in the flavour, and then applying it to his mouth, removed it not whilst one drop of the fluid remained. His features gradually relaxed from their former angry expression, and looking particularly amiable at ...
— The Bible in Spain • George Borrow
... say, are best: I'll consider of it once again. [Drinks.] It has a most delicious flavour with it. Gad forgive me, I have forgotten to drink your health, Son, I am not used to be so ...
— The Works of John Dryden, Vol. 6 (of 18) - Limberham; Oedipus; Troilus and Cressida; The Spanish Friar • John Dryden
... to have called him Serenissimus. Marvell was not a schoolmaster's son, an old scholar of Trinity, and Milton's assistant as Latin Secretary for nothing. He prepared a reply which, as it does not lack humour, has a distinct literary flavour, and is all that came of the embassy, may ...
— Andrew Marvell • Augustine Birrell
... reverence—the lackey of a great noble, if I had ever seen the type. Madame never glanced toward me, but conversed sparingly with Cristine, while she pecked delicately at her food. Her name ran in my head with a tantalizing flavour of the familiar. Albani! D'Albani! It was a name not uncommon in the Roman States, but I had never heard it linked to a noble family. And yet I had somehow, somewhere; and in the vain effort at recollection I had ...
— The Moon Endureth—Tales and Fancies • John Buchan
... of Alicia Adelaide Needham are said to be exceptionally good, and thoroughly new and local in flavour. Ireland is also represented among women composers by Christina Morison, who produced a three-act opera, "The Uhlans," and wrote many songs; Lady Helen Selina Dufferin, whose songs are widely known, especially the "Lay of ...
— Woman's Work in Music • Arthur Elson
... are steeped in water, they will not produce syrup, and only get a little soft. People never wash dates. They say it deprives them of their fine fresh and peculiar date-flavour. When the Mudeer handed me the bowl to drink the syrup, he observed to the Moors and his precious doxy, sitting wantonly by his side, "The Christians are fine people. If in Sockna you give them a cup of coffee, or a few dates, and see them afterwards ...
— Travels in the Great Desert of Sahara, in the Years of 1845 and 1846 • James Richardson
... little woman in Oxford once,' said Miss Buchanan. 'She was studying there—she had come from a college in America. She was so nice and clever, and charming, too; quaint and full of flavour. She was going to teach in a college when she went back. She was very poor, quite different from the others. Her father, she told me, kept a shop, but didn't get on at all; and her brother, to whom she was devoted, ...
— Franklin Kane • Anne Douglas Sedgwick
... rarely if ever caught off the Norfolk coast; thus John Dorey, spiders, ormers, rock fish, and pollock were all new to me, and gave me great enjoyment in their capture, beside which I was greatly taken with the flavour of both the Dorey and pollock, scores of which I caught ...
— Jethou - or Crusoe Life in the Channel Isles • E. R. Suffling
... of lighter delicacies; gallons of ice-cream with every possible variety of flavour; flour and eggs, cream and sugar, prepared in every way known to New York confectioners. Kisses and Mottoes were insisted upon. Then came the fruits, beginning with peaches and grapes, and concluding with bananas and other tropical productions, until at length even Mrs. Hilson's ...
— Elinor Wyllys - Vol. I • Susan Fenimore Cooper
... still a flourishing country inn with the old-world flavour and atmosphere still clinging to it, where one is treated with the courtesy and welcome reminiscent of the old-time coaching days. Some modern "improvements" have been made in it, but its general appearance has not been tampered with, and it remains a veritable Dickens ...
— The Inns and Taverns of "Pickwick" - With Some Observations on their Other Associations • B.W. Matz
... and again from disaster—Teresa Chesney. Ah! there was no one like her now, no one. Actresses were ladies now, they were not of the theatre.... There was no one now with whom a bottle of old claret had so divine a flavour.... She would never have let him produce Ivanhoe. She would have read the book for him. She always used to stand between him and those idiots ...
— Mummery - A Tale of Three Idealists • Gilbert Cannan
... rebellion, backed by the French; and that the papists in London had entered into a vile conspiracy to put their fellow citizens to the sword on the first favourable opportunity. To give this latter statement a flavour of reality he, assuming an air of fright, betook himself one night to the city, and sought refuge in the house of a fanatic, in order, he said, that he might escape the catholics, who had ...
— Royalty Restored - or, London under Charles II. • J. Fitzgerald Molloy
... but no one seemed willing to make a trial of my "fire-flies." In vain I used the most enticing words to set off my goods, even going so far as to say that cigars lighted with these matches would have a very much finer flavour, and could not possibly go out. This I said on the authority of my employer, who assured me of the fact. It was of no use; not a single "fire-fly" blazed in consequence, and I began to fear that I was not destined to make my fortune as ...
— The Adventures of a Dog, and a Good Dog Too • Alfred Elwes
... circumstance, as he glanced to-day at the serenely blissful young face beside him, a face which had never in all these years begrudged him a smile. Yet such reminiscences were not wholly foreign to his thoughts, and they doubtless lent their own agreeable though unrecognised flavour to his meditations, as he looked upon the Venetian lagoons through ...
— A Venetian June • Anna Fuller
... whispering in the old woman's ear: "She will not return. . . . Make thy broth, fool; but she will not be here to drink it. . . . The World and the Flesh have called; the Reverend Mother will not come back. . . . Stir the broth well, but flavour it to thine own taste. Thou wilt sup on it thyself this night. When the World and the Flesh call loudly enough, the best of ...
— The White Ladies of Worcester - A Romance of the Twelfth Century • Florence L. Barclay
... the wedding in Cana of Galilee, it was his thought for the feelings of the giver of the feast, and his wish that every guest should find due entertainment, that lent the flavour of a heavenly hospitality to the wine ...
— The Spirit of Christmas • Henry Van Dyke
... goose! its tenderness and size, flavour and cheapness, were the themes of universal admiration. Eked out by apple-sauce and mashed potatoes, every one had enough, and the youngest Crachits were steeped in sage and onion to the eyebrows! But now, ...
— Ten Boys from Dickens • Kate Dickinson Sweetser
... an ant on your tart just now," said Ralph, "so perhaps that has given it a flavour. Oh, you needn't distress yourself! Ants are quite wholesome, I assure you. There are a frightful lot of them crawling about here, though. I think we shall have to ...
— The Manor House School • Angela Brazil
... abound; Without our care behold the unlaboured ground Bounteous of fruit; above our shady bowers The creeping jessamin thrusts her fragrant flowers; The myrtle, orange, and the blushing rose, With bending heaps so nigh their blooms disclose, Each seems to swell the flavour which the other blows: By these the peach, the guava, and the pine, And, creeping 'twixt them all, the mantling vine Does round their trunks ...
— The Works of John Dryden, Volume 5 (of 18) - Amboyna; The state of Innocence; Aureng-Zebe; All for Love • John Dryden
... the old woman's elbow or perhaps her fist. I restrained a cry. And all the time the girl didn't even condescend to raise her head to look at any of us. All this may sound childish—and yet that stony, petulant sullenness had an obscurely tragic flavour. ...
— 'Twixt Land & Sea • Joseph Conrad
... into the mouth through the funnel of a burberry helmet; then followed two ounces of chocolate, frozen rather too hard to have a definite taste; and finally a luscious morsel—two ounces of butter, lovingly thawed-out in the mouth to get the full flavour. Lunches like these in wind and drift are uncomfortable enough for every one to be eager to start again ...
— The Home of the Blizzard • Douglas Mawson
... realization of his plan was probably a combination of disturbing causes, disappointment, hope, and rival occupations. Prince Henry's favour had brought liberty and restitution very close. With a nature like his the abrupt catastrophe did not benumb; it even stimulated; but it took the flavour out of many of his pursuits. He could no longer indulge in learned ease, and trust for his rehabilitation to spontaneous respect and sympathy. The near breath of freedom had set his nerves throbbing too vehemently ...
— Sir Walter Ralegh - A Biography • William Stebbing
... doggerel songs are taken from an admirable selection of sailor songs published by John Ashton. The names of the writers are not given, but their strong nautical flavour and queer composition indicate their origin. No landsman can ever imitate the sailor when the power of song or composition is on him. He puts his own funny sentiment and descriptive faculty into his work, ...
— Drake, Nelson and Napoleon • Walter Runciman
... the spot directly they saw the flames, and they did good service by throwing water on the roof of the cottage, and watching lest the thatch should catch. In the morning they discovered the burnt ducks, and ate them up with much relish, for a Dyak likes the flavour of burnt feathers. The next day the cook-house was rebuilt. These native huts look so clean and fresh when first put up, the straw-coloured attap[6] walls and green leaf roofs are so agreeable to the eye. They quickly turn hay colour and then get discoloured by the wood smoke. Except that we were ...
— Sketches of Our Life at Sarawak • Harriette McDougall
... cover them over with sand. Natives who have been on the watch then place sticks in the ground to mark the place where they may be found, and they are the next morning dug out in enormous quantities, and exported to various parts of Borneo and the adjacent islands. The eggs have a stale fishy flavour, are very sandy, and to my mind extremely nasty, although they are considered a great delicacy by the natives, who eat ...
— On the Equator • Harry de Windt
... produce the well-known white wine, of which the best growths are those of Val Mur, Vauxdsir, Grenouille, Blanchot, and Mont de Milieu. When the quality of the vintage is good, the wines are dry, diuretic, and of a flinty flavour. ...
— The South of France—East Half • Charles Bertram Black
... was no salute to the orb of day. Somebody was poaching. More shots followed; and ducks, quacking loudly, fluttered up out of the marshes. Later, when we were at breakfast, a long rowboat, containing a man and a pile of brush and doubtless some ducks with the fine flavour of the forbidden, came out from a break in the marshes and went hurriedly ...
— Virginia: The Old Dominion • Frank W. Hutchins and Cortelle Hutchins
... have given a close rendering: to use a homely phrase, their flavour is very near the knuckle; and I have been anxious to lose no more of it than must inevitably be lost through the mere act of translation. I hope that I may be forgiven for one or two phrases, which, though not existing, so ...
— The Path of Life • Stijn Streuvels
... now entirely destroyed them; and the inhabitants of Baalbec, instead of eating their own grapes, which were renowned for their superior flavour, are obliged to import them from Fursul and Zahle. The government of Baalbec has been for many years in the hands of the family of Harfush, the head family of the Metaweli of Syria.[The Metaweli are of the sect of Ali, like the Persians; they have more than 200 ...
— Travels in Syria and the Holy Land • John Burckhardt
... the holiday customs and rural games of former times. They recall the pictures my fancy used to draw in the May morning of life, when as yet I only knew the world through books, and believed it to be all that poets had painted it; and they bring with them the flavour of those honest days of yore, in which, perhaps with equal fallacy, I am apt to think the world was more home-bred, social, and joyous than at present. I regret to say that they are daily growing more and more faint, being gradually worn away by time, but still more obliterated by modern fashion. ...
— Old Christmas From the Sketch Book of Washington Irving • Washington Irving
... came the answer, ere the questioner could set foot on the deck, in accents short, sharp, prompt, and decisive, albeit with a strong Milesian flavour, from the chief mate. He was the officer of the watch, and was standing alongside the man at the wheel on the weather-side of the ship, with a telescope under his arm and a keen look of attention in his merry, twinkling ...
— The Wreck of the Nancy Bell - Cast Away on Kerguelen Land • J. C. Hutcheson
... voice was friendly and caressing and her speech, words of sweetest flattery—flattery that cleared the stupor from his brain and gave life and new faith in himself and his work; flattery that had in it a mysterious personal flavour that piqued his curiosity and fed his vanity. How clearly he recalled her—the superb figure, with rounded bust and arms full and magnificent, in the ripe glory of youth, her waving auburn hair so thick and long it could envelop half her body. Often he had watched the light ...
— The One Woman • Thomas Dixon
... succulent cake full of currants and flavour should be brought forthwith from her hamper, and having pushed it as far back into the mouth as possible, where it was demolished to the accompaniment of the most disgusting masticatory noises, laughed aloud when the elephant stood on its short hind legs to show its appreciation, and said ...
— Leonie of the Jungle • Joan Conquest
... imaginative ways of getting from it a better breakfast than was in it, that he often remained on the edge of it, as it were. He had special methods of cooking, so as to extract from everything a more than ordinary flavour, and these took all the time that he would have to eat the results in. Coffee he would make with a whole egg, shell and all, stirred in; it had to be left on the hob for an incomparable time, and he would start to catch his train with his first ...
— Tatterdemalion • John Galsworthy
... that some of us saw in him that hitherto unguessed-at phenomenon, a French Dickens—not an imitator, indeed, but a kindred spirit—or that others found in him a refined, a volatilized "Mark Twain," with a flavour of Cervantes, or that still others welcomed him as a writer of naturalistic fiction that did not revolt, or finally that most of us enjoyed him because whatever he wrote was as steeped in the radiance of his own exquisitely charming personality as a picture of ...
— The Nabob • Alphonse Daudet
... waiting for their prey; and in a true Sexton's Calendar, how the species varied with the season of the year. But this was the very poetry of the profession. The others whom I knew were somewhat dry. A faint flavour of the gardener hung about them, but sophisticated and dis-bloomed. They had engagements to keep, not alone with the deliberate series of the seasons, but with man- kind's clocks and hour-long measurement of time. And thus there was no leisure for the relishing pinch, or the hour-long gossip, ...
— Memories and Portraits • Robert Louis Stevenson
... whether one ever wrote anything; or, having written, as though it mattered to the world enough to stir it in its course by one vibration. The world has drunk deep of wonderful literature, and all that I can do is make a small brew with a little flavour of my own; but it still could get on very well indeed with the old staple and matured vintages were I never ...
— The Judgment House • Gilbert Parker
... noticed myself that there is a queer kind of flavour in the place to-night," Mr. Weevle rejoins. "I suppose it's chops ...
— Bleak House • Charles Dickens
... criticism of a play. An invitation followed to come and talk it over in his Fortieth Street study, the same room which—decorations, furniture, books and all—was bequeathed to Amherst College, and practically reproduces there the Fitchean flavour. ...
— Representative Plays by American Dramatists: 1856-1911: The Moth and the Flame • Clyde Fitch
... prevents the seed from adhering to it. This pulp is the edible portion of the fruit. However, a dish of mangostine was more to my taste. It is one of the most exquisite of Indian fruits. It is mildly acid, and has an extreme delicacy of flavour without being luscious or cloying. In external appearance it resembles a ripe pomegranate, but is smaller and more completely globular. A rather tough rind, brown without, and of a deep crimson within, encloses ...
— James Braithwaite, the Supercargo - The Story of his Adventures Ashore and Afloat • W.H.G. Kingston
... cook. And once, on a spoon-hook trolling a hundred yards astern, we caught a snake-like fish, over three feet in length and not more than three inches in diameter, with four fangs in his jaw. He proved the most delicious fish— delicious in meat and flavour—that we ...
— The Cruise of the Snark • Jack London
... but upon dozens. To revert to Tangier (whose experience first brought these possibilities clearly before me), I find I enjoy it in connection with Venice, the mixture having a special roundness of tone or flavour. Similarly, I once heard Bach's Magnificat, with St. Mark's of Venice as a background in my imagination. Again, certain moonlight songs of Schumann have blended wonderfully with remembrances of old Italian villas. King Solomon, in all his ships, could not have carried the things which I can draw, ...
— Laurus Nobilis - Chapters on Art and Life • Vernon Lee |
