"Fricassee" Quotes from Famous Books
 ... opportunity is lost, and I am left in the lurch without a portrait, I must have recourse to my own tongue, which, for all its stammering, may do well enough to state some truths that are tolerably self-evident. I assure you then, dear reader, that you can by no means make a fricassee of these tales which I here present to you, for they have neither legs, head, bowels, nor anything of the sort; I mean that the amorous intrigues you will find in some of them, are so decorous, so measured, and so conformable to reason and Christian propriety, that they are ...
— The Exemplary Novels of Cervantes • Miguel de Cervantes Saavedra
... with a good appetite, with a specially big one even; he was quite ravenous. There were also lots of good things of which he was fond: hot fricassee of chicken with sweetbread, force-meat balls and crawfish tails, and then some very good cold meat, butter and cheese and ...
— The Son of His Mother • Clara Viebig
... dressmaker. By his side, Barabbas would appear a gentleman of exceptional honesty. I have often, in idle moments, imagined myself a cannibal, and, in preparing my daily menu, my first dish would be a fricassee of French dressmakers. Perhaps in that I am unjust. In thinking it over, I will amend it by saying a fricassee of all dressmakers. It would be unfair to limit it ...
— Abroad with the Jimmies • Lilian Bell
... wore itself away, Bonzig and Barty nearly always dining together for about a franc apiece, including the waiter, and not badly. Bonzig knew all the cheap eating-houses in Paris, and what each was specially renowned for—"bonne friture," "fricassee de lapin," "pommes sautees," "soupe aux choux," ...
— The Martian • George Du Maurier
... know what had brought her back, nor did he care, now that he saw her across his table, enjoying tearlessly her fricassee chicken, and sipping the claret he always produced for a guest. The penitential husks which her sisters would have thought proper in the circumstances were not for Lois. He could not imagine her, no matter how ...
— Otherwise Phyllis • Meredith Nicholson
... when we have gone through Young's seven Satires, we seem to have made but an indifferent meal. They are a sort of fricassee, with some little solid meat in them, and yet the flavor is not always piquant. It is curious to find him, when he pauses a moment from his satiric sketching, recurring to ...
— The Essays of "George Eliot" - Complete • George Eliot
... dumplings are cooked with the stew enough liquid should be removed to allow of their being placed directly upon the meat and vegetables. Sometimes the dough is baked and served as biscuits, over which the stew is poured. If the stew is made with chicken or veal it is termed a fricassee. ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... the Astor or the St. Nicholas; albeit, the cookery, as an abstract fact, might have been of the simplest. We had venison-steak, pork, ham, jerked venison stew, fresh trout, broiled partridge, cold roast duck, a fricassee of wood rabbits, and broiled pigeon upon our table, coming in courses, or piled up helter-skelter on great platters of birch bark, some on tin plates, and now and then a choice bit on a chip! We had coffee, and tea, and the purest of spring water, by way of beverage, and truth compels me ...
— Wild Northern Scenes - Sporting Adventures with the Rifle and the Rod • S. H. Hammond
... said no cat ever ate with a better appetite. There were excellent ragouts, and the prince made use of the cat's paw to taste them; but he sometimes pulled his paw too roughly, and Bluet, not understanding raillery, began to mew and be quite out of patience. The princess observing it, "Bring that fricassee and that tart to poor Bluet," said she; "see how he cries ...
— The Fairy Book - The Best Popular Stories Selected and Rendered Anew • Dinah Maria Mulock (AKA Miss Mulock)
... and the cheese more fresh, while those dreadful vulgar onions recalled to his mind certain sauces and side-dishes, which his cook prepared in a very superior manner whenever he said, "Monsieur Deniseau, let me have a nice little fricassee to-day." He got up and knocked on the door; the bandit raised his head. Danglars knew that he was heard, so he redoubled his blows. "Che cosa?" asked the bandit. "Come, come," said Danglars, tapping his fingers against the door, "I think it is quite time to think of giving me something ...
— The Count of Monte Cristo • Alexandre Dumas, Pere
... and garlic; with many other receipts of as high a relish, and of as easy digestion as the devil's venison, i. e. a roasted tiger stuffed with tenpenny nails, or the "Bonne Bouche," the rareskin Rowskimowmowsky offered to Baron Munchausen, "a fricassee of pistols, with gunpowder and alcohol sauce."—See the Adventures of Baron Munchausen, 12mo. 1792, p. 200; and the horrible but authentic account of ARDESOIF, in MOUBRAY'S Treatise on ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... bug-holders, the gentlemen of elegant leisure with their naked eyes and a fish-rod or a gun, all rode away whither they listed, firing back Parthian shots of injunction about the dumpling in the grouse-fricassee. ...
— The Atlantic Monthly, Volume 13, No. 80, June, 1864 • Various |
