"Fricassee" Quotes from Famous Books
 ... the hare or rabbit as for fricassee. Simmer slowly in just enough water to cover, add a thickening of 1 tablespoonful each of butter and flour, season with salt, pepper, and 1 tablespoonful ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous
... the Difference. Fowl, to dress. Ditto to farce. Fricassee of Chickens, brown. Ditto white. Fish Gravey for Soups. Flounders, pickled. Frontiniac-Wine imitated. Fruits preserv'd for Tarts. Florence-Wine imitated. Frontiniac-Wine to make. Fowls, the Sorts. Fish, to boil firm. ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley
... in very easy circumstances, and indulge in many expensive luxuries, having Devonshire clotted cream every morning at breakfast, and a fricassee of some small deer, that they appear to be very fond of, for their supper. Their carriage is the handsomest in the villas; and when they go to church, two pages ...
— Comical People • Unknown
... appeared less ugly, the bread less black, and the cheese more fresh, while those dreadful vulgar onions recalled to his mind certain sauces and side-dishes, which his cook prepared in a very superior manner whenever he said, "Monsieur Deniseau, let me have a nice little fricassee to-day." He got up and knocked on the door; the bandit raised his head. Danglars knew that he was heard, so he redoubled his blows. "Che cosa?" asked the bandit. "Come, come," said Danglars, tapping his fingers against the door, "I think it is quite time to think of giving me something ...
— The Count of Monte Cristo • Alexandre Dumas, Pere
... dispotism. They'se not much choice iv unhappiness between a hungry slave an' a hungry freeman. Cubia cudden't cuk or wear freedom. Ye can't make freedom into a stew an' ye can't cut a pair iv pants out iv it. It won't bile, fry, bake or fricassee. Ye can't take two pounds iv fresh creamery freedom, a pound iv north wind, a heapin' taycupfull iv naytional aspirations an' a sprinklin' iv bars fr'm th' naytional air, mix well, cuk over a hot ...
— Observations by Mr. Dooley • Finley Peter Dunne
... for Peas, Flemish Petites Caisses a la Furnes Pigeon and Cabbage Rolls, Pigeons, Fricassee of Pigs' Trotters in Blanquette Pineapple a l'Anvers Pommes Chateau Potato Dice Potatoes, Chipped " Surprise Potatoes a la Brabanconne Potatoes and Cheese Potatoes in the Belgian Manner Pouding aux Pommes Prunes, Military " Stewed Puddings, Chocolate ...
— The Belgian Cookbook • various various
... in saucers four and gladden heart and eye * With many a various kind of stew and fricassee and fry. Thereon fat quails (ne'er shall I cease to love and tender them) * And rails and fowls and dainty birds of all the kinds that fly. Glory to God for the Kabobs, for redness all aglow, * And ...
— The Book of the Thousand Nights and a Night, Volume 8 • Richard F. Burton
... madeira and bitters were offered us. Then two handsome boys neatly dressed in white, and with smoothly brushed jet-black hair, handed us each a basin of water and a clean napkin on a salver. The dinner was excellent. Fowls cooked in various ways; wild pig roasted, stewed and fried; a fricassee of bats, potatoes, rice and other vegetables; all served on good china, with finger glasses and fine napkins, and abundance of good claret and beer, seemed to me rather curious at the table of a native chief on the ...
— The Malay Archipelago - Volume I. (of II.) • Alfred Russel Wallace
... about that!" Dominey declared, rolling it around in his glass. "What a world! I hadn't eaten for thirty hours when I rolled up here last night, and drunk nothing but filthy water for days. To-night, fricassee of chicken, white bread, cabinet hock and Napoleon brandy. And to-morrow again—well, who knows? When do ...
— The Great Impersonation • E. Phillips Oppenheim |
