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Gastronomy   /gæstrˈɑnəmi/   Listen
Gastronomy

noun
1.
A particular style of cookery (as of a region).
2.
The art and practice of choosing and preparing and eating good food.





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"Gastronomy" Quotes from Famous Books



... a fast day, and consisted of preparations of eggs, milk, flour, and fish from the mountain streams, but daintily cooked, for the traditions of the old Roman gastronomy survived, and Marina, though half a Gaul, was anxious that her housekeeping should shine in the eyes of the Bishop, who in his secular days had been known to have a full appreciation of the refinements of ...
— More Bywords • Charlotte M. Yonge


Words linked to "Gastronomy" :   gastronomical, culinary art, artistic production, cuisine, artistic creation, gastronomic, art


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