(used especially of fruits) preserved by coating with or allowing to absorb sugar. Synonyms: candied, crystalised, crystalized.
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"Glace" Quotes from Famous Books — The Sins of Severac Bablon • Sax Rohmer — Woman on Her Own, False Gods & The Red Robe - Three Plays By Brieux • Eugene Brieux — The Healthy Life, Vol. V, Nos. 24-28 - The Independent Health Magazine • Various |
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