"Goats' milk" Quotes from Famous Books
 ... which he could put the loaf to bake it. By the use of flat stones he soon rebuilt his stove so as to have an oven that did fine service. Now it was mixing the dough that claimed his attention. He had of course no yeast to make raised or light bread. He poured goats' milk on the flour and kneaded it into a thick dough. He did not forget to add salt. He placed his loaf in a shallow earthen pan he had made for this purpose. After the fire had heated the stones of his oven through, he put in his loaf and soon was enjoying ...
— An American Robinson Crusoe • Samuel B. Allison |
