"Gravy" Quotes from Famous Books
 ... dining-room. No water plates, the rooms don't require them, the plates being sufficiently heated by the stoves. But water dishes are necessary for soup and fish fricassees all in the shape of the proper dishes for such articles. Don't forget, among others, the silver gravy cups with double cavities, the larger for hot water. They are small hand ones, not unlike a tea pot. Mrs. Mallet will find these at all the great shops and particularly at Jones, in Cockspur street, near Charing Cross, where I bought my Mary's watch chain. William that understands Latin ...
— Picturesque Quebec • James MacPherson Le Moine
... his dinner get quite cold. It was mutton chop, and as it lay on the plate it looked like a brown island in the middle of a frozen pond, because the grease of the gravy had become cold, and consequently white. It looked very nasty, and it was the first thing the children saw when, after knocking three times and receiving no reply, one of them ventured to turn the handle and softly to open the door. The chop was on the end of a long table ...
— The Story of the Amulet • E. Nesbit
... would keep hot for him, and the others had nearly finished consuming their own, when Burns came in. He made for the fire, amid the greetings and praises of his guests, and served his own plate with the portion remaining on the platter, covering it liberally with the rich gravy. Then he cut and buttered two thick slices of bread and laid ...
— Mrs. Red Pepper • Grace S. Richmond
... knife for the butter, cheese, and meat, nor spoon for the gravy and soup, you can use your own by first wiping the knife or spoon upon ...
— How to Camp Out • John M. Gould
... mine, if that was their purpose. We had soup, bread of two kinds, and butter. Then fish patties, then little birds, boned, on toast with a vegetable, then ramekins of Japanese macaroni, which is not like ours. Next roast beef, very tender fillet, with potato balls, peas, gravy, another vegetable forgot, and salad, white and red wine, coming after the orange cider. Then a delicious pudding, then cake and strawberries. Those berries are raised out of doors. They are planted between rows of stones which are heated artificially, I did not quite understand how, the vines ...
— Letters from China and Japan • John Dewey
... back into the yard. As she approached the door of the room where the men sat eating she looked round and saw that he was watching her intently. She waved once, soothingly, then slipped into the long room filled with the hum of voices and the smell of gravy. ...
— The Happy Foreigner • Enid Bagnold
... When a child my playmates were a lot of colored children. Betsy came to the table with the children and ate with us. But the sweetest food was that left in the skillets, both black and white children would go around the house, sit down and "sop" the gravy with the biscuits the cooks would give us. I was fond of hearing ghost stories and would, without the knowledge of my mother, stay in the cabin late at night listening to the men and women telling their "experiences." The men would be making ax ...
— The Use and Need of the Life of Carry A. Nation • Carry A. Nation
... high is no name for its condition. It is very bitter, but we used it as a relish to the maere porridge: none of the animal is wasted; skin and all is cut up and sold, not one of us would touch it with the hand if we had aught else, for the gravy in which we dip our porridge is like an aqueous solution of aloes, but it prevents the heartburn, which maere causes when taken alone. I take mushrooms boiled instead; but the meat is never refused when we can purchase ...
— The Last Journals of David Livingstone, in Central Africa, from 1865 to His Death, Volume I (of 2), 1866-1868 • David Livingstone
... he filled his mouth full of bacon and bread and gravy, and began to talk. He made a during-dinner speech ...
— The Boy Scouts Book of Stories • Various
... advantages, when they were married they could have a cradle for nothing. A cottager had a child troubled with a slight infirmity; the doctor ordered the mother to prepare a stew of mice and give him the gravy. There happened to be some threshing going on, and one of the men caught her nine mice, which she skinned and cooked. She did not much like the task, but she did it, and the child never knew but that it was beef gravy. It cured him completely. This is the second time ...
— Field and Hedgerow • Richard Jefferies
... uninvited fairies. As authoress of a new cookery book for use in giant-land, my aunt, I am sure, would have been successful. Most recipes that one reads are so monotonously meagre: "Boil him," "Put her on the spit and roast her for supper," "Cook 'em in a pie—with plenty of gravy;" but my aunt into the domestic economy of ...
— Paul Kelver • Jerome Klapka, AKA Jerome K. Jerome
... cucumbers or sauce, or whatever should go with the fish, to follow immediately. And when the first servant hands the meat course, they consider that they should not be expected to wait a moment for a second servant to hand the gravy or jelly or whatever goes with the meat. No service is good in this day unless ...
— Etiquette • Emily Post
... sometimes a variety of donkey meat were boiled in the muddy Tigris water without salt or seasoning. The majority became used to horseflesh and their main complaint was that the horse gravy ...
— The Story of the Great War, Volume V (of 8) • Francis J. (Francis Joseph) Reynolds, Allen L. (Allen Leon)
... your head? What's the special relish in them? They don't even grow beards like Christians; they don't go to the public baths, and don't make pasties on holidays. But, you see, even if you're married, you'll get sick of nothing but sauce and gravy. ...
— Plays • Alexander Ostrovsky
... waited until Sary began thickening the gravy, then she took the horn and stood upon the door-step, blowing it several times. It was then hung back ...
— Polly of Pebbly Pit • Lillian Elizabeth Roy
... they left him all night. And the poor thief thought about his little hungry children at home, till he fell asleep and dreamt (I wonder how Uncle Hugh knew that?) that he saw the goose all smoking hot, gravy and all, and a knife and fork all ready to cut ...
— My Young Days • Anonymous
... given in Polyte Cacheprune's inn. Twenty covers were laid in the great hall where people dined on market-days, and the big leg of mutton turning before the spit, the fowl browned under their own gravy, the chitterling roasting over the warm bright fire, filled the house with a thick odor of coal sprinkled with fat—the powerful and heavy ...
— The Works of Guy de Maupassant, Volume IV (of 8) • Guy de Maupassant
... daughter of the mightiest of the gods sends you this meat cooked in its own gravy, along with this dish of tripe and ...
— The Eleven Comedies - Vol. I • Aristophanes et al
... fared sumptuously, with plenty of beef, chickens, and fresh milk. Two of the Brazilian dishes were delicious: canja, a thick soup of chicken and rice, the best soup a hungry man ever tasted; and beef chopped in rather small pieces and served with a well-flavored but simple gravy. The mule allotted me as a riding-beast was a powerful animal, with easy gaits. The Brazilian Government had waiting for me a very handsome silver-mounted saddle and bridle; I was much pleased with both. However, my exceedingly rough and shabby ...
— Through the Brazilian Wilderness • Theodore Roosevelt
... of us knows or our chief wants us to know, but Governor Williamson Faulkner is a man of honor and I'd stake my life on that. He's being pushed hard and—Gee! Here we are at the General's and I can smell Kizzie's cream gravy with my mind's nose. I understand that your father was the last Henry Carruthers of five born up in the old mahogany bedstead that the General inhabits between the hours of one and five A.M. Some shack, this of the General's, isn't it? ...
— The Daredevil • Maria Thompson Daviess
... mean," said the cook, who wanted that matter settled for good, "the one with the place at the end for the gravy to run into." ...
— Sea Urchins • W. W. Jacobs
... away about six, unless it was in winter time, when the fashionable hours were a little earlier, that the ladies might get home before dark. The tea-table was crowned with a huge earthen dish, well stored with slices of fat pork, fried brown, cut up into morsels, and swimming in gravy. The company being seated round the genial board, and each furnished with a fork, evinced their dexterity in launching at the fattest pieces in this mighty dish—in much the same manner as sailors harpoon porpoises at sea, or our Indians spear salmon in the lakes. Sometimes the table was graced ...
— Knickerbocker's History of New York, Complete • Washington Irving
... among other equally toothsome matters, contained frogs' toes, bats' wool, lizards' legs, owlets' wings, wolfs' teeth, witches' mummy, Jew's liver, tigers' bowels, and lastly, as a sort of thickening to the gravy, ...
— The Humbugs of the World • P. T. Barnum
... woman briskly, "I must get you some supper, for you are doubtless hungry. What would you prefer: planked whitefish, omelet with jelly or mutton-chops with gravy?" ...
— The Patchwork Girl of Oz • L. Frank Baum
... today, but no church service. We rested, sang, read, ate and slept. A fine dinner of reindeer roast, with good gravy, mashed potatoes, etc., for our two o'clock meal, was eaten and well relished; but in spite of all the day seemed a long one for some reason. We wonder how things are going on the outside and if the friends ...
— A Woman who went to Alaska • May Kellogg Sullivan
... hard times now, 'specially young folks; dey is on de gravy train and don't know it, but dey is headed straight for 'struction and perdition; dey's gwine to land in dat burnin' fire if dey don't mind what dey's about. Jus' trust in de Lord, Honey, and cast your troubles on Him and He'll stay wid you, but if you turns your back on Him, den you is lost, ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 3 • Works Projects Administration
... has not a very choice flavour of its own distinguished relish. See, there is the venison just waiting to be carved, and a pheasant between every two of them. If only the wind was a little more that way, and the covers taken off the sauce-boats, and the gravy—ah, do I perceive a fine fragrance, or is it ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... true affection, and the Kindler. Mame listened without scorn, and I says to myself, 'Jeff, old man, you're removing the hoodoo that has clung to the consumer of victuals; you're setting your heel upon the serpent that lurks in the gravy bowl.' ...
— Heart of the West • O. Henry
... water that had stood in his pasteboard bowl since the previous afternoon, but left his face as it was. He put on his coat, an old cutaway which had been his best years ago, but which was now absurdly small for him, the breast all spotted and streaked with old stains of soup and gravy. Last of all he drew on his shoes. They were new. Vandover had bought them two days before for a dollar and ninety cents. They were lined so as ...
— Vandover and the Brute • Frank Norris
... to slip When Father carves the duck, And how it makes the dishes skip— Potatoes fly amuck. The squash and cabbage leap in space, We get some gravy in our face, And Father mutters Hindoo grace ...
— Poems Teachers Ask For, Book Two • Various
... Recamier, and all the brilliant women and famous foreigners. But why should we desert the pleasant pages of those men, and the recorded gossip of those women, to be squeezed flat against a wall, while young Doughface pours oyster gravy down our shirt front, and Carolina Pettitoes ...
— The Potiphar Papers • George William Curtis
... meat pie, made out of ham and larks and pigeons and beef, with a delicious gravy or sauce and a divine pastry. And you eat it in a little old kitchen with a sanded floor and deal tables, and where the bread is cut in chunks and where the steins are so thick that it is like drinking your beer ...
— At Home with the Jardines • Lilian Bell
... he would! we'll have the splendidest things ever seen, won't we? Real soup with a ladle and a tureem [she meant tureen] and a little bird for turkey, and gravy, and all kinds of nice vegytubbles." Daisy never could say vegetables properly, and had ...
— Little Men - Life at Plumfield With Jo's Boys • Louisa May Alcott
... 'Wabash water' (western appellation for whisky), and, finding me to his taste, as he said, he offered me a passage gratis to New Orleans, if I could but submit myself to his homely fare; that is to say, salt pork, with plenty of gravy, four times a day, and a decoction of burnt bran and grains of maize, going under the name of coffee all over the States—the whisky was ...
— Monsieur Violet • Frederick Marryat
... puppy-broth was reckoned a sovereign remedy in some slight indispositions, and that he has constantly seen in the markets young dogs skinned for sale. Of the Turks, the ordinary food is rice, sometimes boiled with gravy, and sometimes made into pilan; a kind of curry composed of mutton and fowl stewed to rags, and highly seasoned gravy. This is eaten with their fingers, since they have neither knives nor forks, and the Koran prohibits the use of gold and silver spoons. Coffee and sherbet are their ...
— The Mirror of Literature, Amusement, and Instruction - Volume 14, No. 381 Saturday, July 18, 1829 • Various
... the table, where the doctor presides, was the leg of mutton, which, I believe, is even' day's head dish. I forget what Mr. Wilson dispensed, but it was something savoury of fish. I saw veal cutlets with bacon, and a companion dish; maccaroni with gravy, potatoes plain boiled, or mashed and browned, spinach, and other green vegetables. Then followed rich pudding, tapioca, and some other farinaceous ditto, rhubarb tarts, &c. So much for what I have heard of the miserable diet ...
— The Recreations of A Country Parson • A. K. H. Boyd
... to make a dozen quart-bottles of effective medicine. And now all these precious powders have melted together, and appear like Dicken's stew at the Inn of the Jolly Sand-boys "all in one delicious gravy." The Doctor is dazed, and offers to white and brown alike a tin box with "Have a pastile, do." He wanders among the half-breeds, offering plasters for weak backs, which they accept with avidity as combining ...
— The New North • Agnes Deans Cameron
... idiot," declared Lance, warmly. "It's the same one that was in the hot gravy a little while ago. I hope he takes a chill. What does he ...
— The Girls of Central High in Camp - The Old Professor's Secret • Gertrude W. Morrison
... evening, of course," she said, "but it's not quite the same. The morning service is different. Yes, please, dear—and stuffing. Yes, I'll have a little more turkey, too. And, of course, the vicar may not preach to-night. That makes such a difference. The gravy on the potatoes, please. It's almost the first Christmas I've not been in the morning. It seems quite to have spoilt ...
— More William • Richmal Crompton
... it in de pot, and den I sit down again and eat black bread, she say good enough for black man. She stir up de stew once more, and den she pour it out into dish, and take it to friar. He lick um chops, by all de powers, and he like um so well he pick all de bones, and wipe up gravy with him bread. You tink it very nice, Massa Friar, tink I; but stop a little. After he drink a whole bottle of wine he tell em bring mules to de door, and he put him hands on de woman head, and dat de way ...
— Mr. Midshipman Easy • Captain Frederick Marryat
... meat or poultry over with concentrated meat gravy or sauce, so that it shall have a brown and shiny appearance. Glaze can be bought in skins. Glacer, in confectionery, means to ice pastry or ...
— The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886 • Various
... Fried Perch with Sauce Tartare. Young Chickens with Cream Gravy. Saratoga Potatoes. Poached Eggs on Toast. Broiled Quails. Baked Mushrooms. Tomatoes or Celery. Bread and Butter. Crackers. Hot ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke
... Don't you taste, Mrs. Bloomfield, that all the goodness is roasted out of it? And can't you see that all that nice, red gravy is ...
— Agnes Grey • Anne Bronte
... lodged small pieces o' meat. Choppin' ax was heavy and broad. Heavy rations come out on Friday. On Sad'day come de shoulder meat fer Sunday mornin' brekfas' and de flour come on Sad'day also. Our Master give us hominy fer Sunday mornin' brekfas', kaise us had red meat wid gravy den. My Master was Marse' Tom Carlisle of Goshen Hill. He de one give us dem Sunday specials. De niggers on de other surroundin' plantations never got no sech 'sideration as I ever ...
— Slave Narratives Vol. XIV. South Carolina, Part 2 • Works Projects Administration
... Make it a roast, Sara, with lots of gravy and stuffing, the way they do at Mrs. Norris's; and oh! I 'most forgot, when we came by Miss Zeba's, the pretty lady came out and said, 'Tell your sweet sister we will make her a morning call to-morrow, if she do ...
— Sara, a Princess • Fannie E. Newberry
... BREAKFAST—If the family likes a hearty breakfast this is a good meal at which to use bits of left-over meat which might otherwise be wasted. Meat may be chopped or ground, reheated in the gravy which was served with it, and served on toast. Lamb is especially good minced on toast. To make hash mix equal quantities of meat and chopped potato and brown nicely in a greased frying pan. Such mixtures should be tasted to make sure that they are salted enough. Some people like a very small amount ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... had your steaks three inches thick With all your Sam Ward trimming, I've had the breast of milk-fed chick In luscious gravy swimming. To dine in swell cafe or club But irritates and frets me; Give me the plain and wholesome grub— The grub ...
— A Heap o' Livin' • Edgar A. Guest
... sure," he said with added flattery of his eyes which she did not take at all because she was passing her mother's plate for more gravy. How odd not to ...
— The City of Fire • Grace Livingston Hill
... fireplace, full of clear flame, cast an intense heat against the backs of the row on the right of the table. Three spits were revolving, laden with chickens, pigeons, and legs of mutton; and a delectable odor of roast meat, and of gravy dripping from the browned skin, came forth from the hearth, stirred the guests to merriment, and ...
— Short-Stories • Various
... over a fire, or rather a stove: three or four onions must be fried brown and put to the beef, with two or three carrots, one turnip, a head or two of celery, and a small quantity of water. Let it simmer gently ten or twelve hours, or till extremely tender, turning the meat twice. Put the gravy into a pan, remove the fat, keep the beef covered, then put them together, and add a glass of port wine. Take off the tape, and serve with vegetables; or strain them off, and cut them into dice for garnish. Onions roasted, and then stewed ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... her part so well that an unenlightened observer would have said she was the bride-elect. She smiled, she sighed, she discoursed, she coquetted, and now and then plucked out her handkerchief and wept at the thought of losing the angel, who was placidly gnawing bones and wiping up the gravy on her plate with ...
— Shawl-Straps - A Second Series of Aunt Jo's Scrap-Bag • Louisa M. Alcott
... brown in the gravy, with black molasses poured over all, and black tea strong enough to float a man-of-war, all this with a condiment of twenty miles of foot-hill breezes, makes a dinner such as no king ever enjoyed. Shock's delight in his eating was so obvious that Bill's heart warmed towards him. ...
— The Prospector - A Tale of the Crow's Nest Pass • Ralph Connor
... of talk before, Tody Guffey," remarked Mame Wells, defiantly; "and when the end came where was Mechanicsburg? Why, in the gravy, of course. We never yet started out well. Riverport needs something to stir her blood, in order to make her boys do their best. Now watch, ...
— Fred Fenton on the Track - or, The Athletes of Riverport School • Allen Chapman
... weren't interested in philosophy and although their knives weren't as sharp as Dad's they didn't lay them down. Afterwards they had themselves a meal, with me for dessert. I remember one of them used a slice of bread to sop up blood like gravy. And another washed his hands and face in the cold ...
— The Night of the Long Knives • Fritz Reuter Leiber
... pack animals and cook wagon over which a son of the Orient presided. That stolid genius was already slicing deer meat for broiling, and making coffee, of which he donated a bowl to Kit, also a cart wheel of a tortilla dipped in gravy. Both were joyously accepted, and after seeing that the men were aroused from the blankets, he returned to the hacienda full of conjecture as to the developments to be anticipated from the night's work. That reserve stock of ammunition might mean salvation ...
— The Treasure Trail - A Romance of the Land of Gold and Sunshine • Marah Ellis Ryan
... devouring mind's eye, he pictured to himself every roasting-pig running about with a pudding in his belly, and an apple in his mouth; the pigeons were snugly put to bed in a comfortable pie, and tucked in with a coverlet of crust; the geese were swimming in their own gravy; and the ducks pairing cosily in dishes, like snug married couples, with a decent competency of onion sauce. In the porkers he saw carved out the future sleek side of bacon, and juicy relishing ham; not a turkey but he ...
— The Legend of Sleepy Hollow • Washington Irving
... consisted of a thin soup, followed by the meat of which it had been made, stewed up and served with a good gravy and two sorts of vegetables. The bread was white and good. A bottle of rough country wine was placed by the ...
— With Frederick the Great - A Story of the Seven Years' War • G. A. Henty
... well until the chef, with the huge sirloin of beef upon the travelling table, appeared upon the scene. No sooner did he begin to carve and the red, juicy gravy of the much under-done beef appeared, than the nurses rose in a body, dropped the babies and bolted through the door on to the platform. They thought they were going to be asked to eat raw meat. Of course, they had never seen ...
— The Chronicles of a Gay Gordon • Jose Maria Gordon
... animal functions of the debilitated Parisians by rich soups of various denominations. Not being a traiteur, it appears that he was not authorized to serve ragouts; he therefore, in addition to his restorative soups, set before his customers new-laid eggs and boiled fowl with strong gravy sauce: those articles were served up without a cloth, on little marble tables. Over his door he placed the following inscription, borrowed from Scripture: "Venite ad me omnes qui stomacho ...
— Paris As It Was and As It Is • Francis W. Blagdon
... is a great advocate for a very plain, rather abstemious diet in children, as you may see by her conduct with Miss Elizabeth. Be careful, therefore, to eat of but one dish; that a plain roast or boiled: little or no gravy or butter, and very sparingly of dessert or fruit: not more than half a glass of wine; and if more of any thing to eat or drink is offered, decline it. If they ask a reason—Papa thinks it not good for me, is the best that can ...
— Memoirs of Aaron Burr, Complete • Matthew L. Davis
... conversation of one of the guests at an American dinner-party the English butler poured the gravy over him. The story is believed to have greatly annoyed the starving millionaires in Berlin. They complain that their exiled fellow-countrymen get ...
— Punch, Or The London Charivari, Vol 150, February 9, 1916 • Various
... yield to the habits of the place you order a rump of meat. Gravy lies about it like a moat around a castle, and if there is in you the zest for encounter, you attack it above these murky waters. "This castle hath a pleasant seat," you cry, and charge upon it with pike advanced. But if your appetite is one to peck and mince, the ...
— There's Pippins And Cheese To Come • Charles S. Brooks
... saloon. He was a very good waiter, supplying, from the wealth of a Continental experience, the deficiencies of other waiters he had known. He wore a black shell jacket and a white shirt front which remained innocent of gravy spots. The food was not very good nor very plentiful, but he served it with an air of such importance that it gained flavor and substance by the reflection of his deference. There were English officers bound ...
— The Vagrant Duke • George Gibbs
... by side at the head of the long table almost covered by the massive service of silver and loaded with evidences of Dona Ignacia's generosity and skill; chickens in red rice and gravy, oysters, tamales, dulces, pastries, fruits and pleasant drinks. Luis, with Rafaella Sal dimpling and sparkling at his side, and now quite resigned to the semi-official nature of the ball, rose and drank the health ...
— Rezanov • Gertrude Atherton
... Solanum Lycopersicum.—The Portuguese and Spaniards are so very fond of this fruit, that there is not a soup or gravy but what this makes an ingredient in; and it is deemed cooling and nutritive. It is also called Tomatas, ...
— The Botanist's Companion, Vol. II • William Salisbury
... legs were stretched wide apart, and betwixt his knees he held a great pasty compounded of juicy meats of divers kinds made savory with tender young onions, both meat and onions being mingled with a good rich gravy. In his right fist he held a great piece of brown crust at which he munched sturdily, and every now and then he thrust his left hand into the pie and drew it forth full of meat; anon he would take a mighty pull at a great bottle of ...
— The Merry Adventures of Robin Hood • Howard Pyle
... hungry, and he hastily attacked the food he had hitherto left untouched. The meat lay in the cold gravy surrounded by congealed fat. The first mouthful gave him a strong feeling of disgust; nevertheless, he swallowed the meat down quickly, and finished the gravy to ...
— 'Jena' or 'Sedan'? • Franz Beyerlein
... we have decided that if we are two hours late it may be done enough. But that in any case the so-called gravy will be ...
— Somehow Good • William de Morgan
... muffin face, a sleepy eye, and a full double chin. He had a deep ravine from each corner of his mouth, not occasioned by any irascible contraction of the muscles, but apparently the deep-worn channels of two rivulets of gravy that oozed out from the huge mouthfuls that he masticated. But I forbear to dwell on the odd beings that were congregated together in one hotel. I have been thus prolix about the old general because you desired me in one of your letters to give you ample details whenever ...
— Washington Irving • Charles Dudley Warner
... that Ted and Dunc and I can have our friendth in on the day after Chrithmath to thee the Chrithmath tree!" That was Rebecca, who added, "Blanche theth no, Mother, unleth you want to make thom cream gravy ...
— Mother • Kathleen Norris
... stock will prevent it turning sour in the hot weather. With this basin of stock to work on, many dainty tit-bits are possible which could not be made without it. How often has the cookery book been searched for "something nice" and laid down with a sigh when half a pint of gravy has been found necessary to concoct the desired dainty! But with a basin of stock on hand, all these things are procurable, and it certainly does not take more than ten minutes to break up the bones, skim the pot, and strain it, and last of all ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... rings. She tried to fix her mind on the ivy and the goats instead of looking at Aunt Bella to see whether she were going to be ill. She would be if you left mud in the hall on the black and white marble tiles. Or if you took Ponto off the chain and let him get into the house. Or if you spilled the gravy. ...
— Mary Olivier: A Life • May Sinclair
... the dinner which landlord Winship set before a dozen British officers,—roast beef, dish gravy, mealy potatoes, plum-pudding, mince pie, crackers and cheese, prime old port, and brandy distilled from ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... the matter to be borne steadfastly in your mind." She could not now, with sufficient weight and impress of emphasis, pour this wisdom into his ears; the more especially as he was standing up to his work of carving, and was deep to his elbows in horse-radish, fat, and gravy. So the countess sat silent ...
— Doctor Thorne • Anthony Trollope
... all do better in time," said Mr. Jobson. "But what I want to know is, what about the gravy? You can't eat it with a fork, and it don't say nothing about a spoon. Oh, and what about our ...
— Ship's Company, The Entire Collection • W.W. Jacobs
... never seen except in the big castles. There is no crockery; and metal plates, as I said, are only for the grand people. The middle classes use wooden trenchers—our friends have two—hollowed out to keep the gravy in; and the poor have no plates at all beyond a cake of bread. Their drinking-glasses are just cows' horns, with the tip cut off and a wooden bottom put in. They have also a few wooden bowls, and one precious brass pot; half a dozen knives, ...
— Our Little Lady - Six Hundred Years Ago • Emily Sarah Holt
... already in the dish, and Mrs. Peck was in the act of pouring the gravy over it when there sounded a light step on the stone of the passage ...
— The Tidal Wave and Other Stories • Ethel May Dell
... breathed would sit in a pool of water to dine along with Miss Angela, let alone an old nurse. I ain't such a fool as I may look; no need for you to go a-blushing of, Miss Angela. And now, sir, if you please, we will sit down, for fear lest the gravy should begin to grease;" and, utterly exhausted by the exuberance of her own verbosity, she plunged into her chair—an example which Arthur, bowing his acknowledgements of her opening address, was not ...
— Dawn • H. Rider Haggard
... made it all the better when it came to the real presence; and the smell of it was enough to make an empty man thank God for the room there was inside him. Fifty years have passed me quicker than the taste of that gravy. ...
— Lorna Doone - A Romance of Exmoor • R. D. Blackmore
... must prepare for the gravy. Cook has put the dish for the meat and the plates where they will get hot, for little girls cannot see after everything. In this small saucepan is a little stock made by stewing two or three bones and scraps (with ...
— Little Folks (July 1884) - A Magazine for the Young • Various
... not possible; and after a little while he was friendly and joyous, and the dinner went off very well. There was some wild fowl, and he was agreeably surprised as he watched the mental anxiety and gastronomic skill with which Burton went through the process of preparing the gravy, with lemon and pepper, having in the room a little silver pot, and an apparatus of fire for the occasion. He would as soon have expected the Archbishop of Canterbury himself to go through such an operation in the dining-room at Lambeth as the hard-working man ...
— The Claverings • Anthony Trollope
... celery sauce. Roasted in paste, a haunch of mutton Might make ascetics play the glutton. To roast spring chickens is to spoil them, Just split them down the back and broil them, Shad, stuffed and baked is most delicious, T'would have electrified Apicius. Roast veal with rich stock gravy serve, And pickled mushrooms too, observe, The cook deserves a hearty cuffing Who serves roast fowl with tasteless stuffing. But one might rhyme for weeks this way, And still have lots of things to say; And so I'll close, for reader mine, This is ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... youthful gentry of the Province, a fact not unknown to Germain. De la Naudiere himself had experienced her sharpness when he was first introduced at her table. On that occasion in carving a joint he had the misfortune to spill some gravy on the cloth. "Young man," cried Milady, "where were you brought up?" "At my father's table, where they change the cloth three times a day," he quickly retorted, ...
— The False Chevalier - or, The Lifeguard of Marie Antoinette • William Douw Lighthall
... upon your hinderlands," cried my grandfather, almost savagely. "If Aadam has anything to say, let him say it. It's me that has the money here; and by Gravy! I'm goin' to ...
— The Wrecker • Robert Louis Stevenson and Lloyd Osbourne
... Garibaldi. He did not know anything about it. He is too young to enjoy a "function." He played in the garden during the meal, happy and content to have a huge breakfast of bread and gravy; he ...
— On the Edge of the War Zone - From the Battle of the Marne to the Entrance of the Stars and Stripes • Mildred Aldrich
... was quietness for the evening. The next day, when the people sat down to table, the bondes pressed the king strongly to eat of horse-flesh (1); and as he would on no account do so, they wanted him to drink of the soup; and as he would not do this, they insisted he should at least taste the gravy; and on his refusal they were going to lay hands on him. Earl Sigurd came and made peace among them, by asking the king to hold his mouth over the handle of the kettle, upon which the fat smoke of the boiled horse-flesh had settled itself; and the king first laid a linen cloth ...
— Heimskringla - The Chronicle of the Kings of Norway • Snorri Sturluson
... Of pea-soup they would eat as much as the sailors could afford to give them; and that word was the only one, with the exception of our names, which many of them ever learned in English. Among their own luxuries must be mentioned a rich soup called kāyŏ, made of blood, gravy, and water, and eaten quite hot. In obtaining the names of several plants, we learned that they sometimes eat the leaves of sorrel (kōngŏlek), and those of the ground willow; as also the red berries (paōōna-rootik) of the vaccinium uliginosum, and the root ...
— Journal of the Third Voyage for the Discovery of a North-West Passage • William Edward Parry
... addressed Wallace with a little laugh, "but it's very, very good. We'll have roast beef, rare and juicy;—if you bring it any way but a cooked red, I'll send it back;—and potatoes roasted with the meat and brown gravy. Then the breast of chicken with the salad, in the French fashion. And I'll make the dressing. We'll have an ice and some ...
— The Blazed Trail • Stewart Edward White
... little laugh of hers, presumably at the accident with the knife. Whether or no she "minded" did not appear, only she handed her handkerchief, a costly, last-fringed trifle, to Alan to wipe the gravy off his shirt, which he took thinking it was a napkin, and as she did so, touched his hand with a little caressing movement of her fingers. Whether this was done by chance or on purpose did not appear either. ...
— The Yellow God - An Idol of Africa • H. Rider Haggard
... time. When they stewed chicken it was stewed in a big black pot they kept to cook fowls in. They fry chicken in a pot er grease then turn drap sweet biscuit bread in. They put eggs in it, too. They call it marble cakes. Then they pour sweet milk in the bottom grease and make good gravy. When they rendered up lard they always made marble cakes. They cut marble cakes all kind er shapes and twisted em round like knots and rings. They take em up in big pans big ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves: Volume II, Arkansas Narratives, Part 2 • Works Projects Administration
... Pfifer was "well heeled." He knew the good frying he would get out of that twenty-five pounds of nice fat tallow, and he was willing to tug and toil all day over a muddy and sloppy road for his anticipated hot tallow gravy for supper. We made a long and hard march that day, and about dark went into camp. Fires were made up and water brought, and the soldiers began to get supper. Pfifer was in a good humor. He went to get that twenty-five ...
— "Co. Aytch" - Maury Grays, First Tennessee Regiment - or, A Side Show of the Big Show • Sam R. Watkins
... tide on your side of the dish; to vigilantly watch, the lurch of the heavy dishes while holding your glass and your plate and your knife and fork, and not to notice it when Brown, who sits next you, gets the whole swash of the gravy from the roast-beef dish on his light-colored pantaloons, and see the look of dismay that only Brown can assume on such an occasion; to see Mrs. Brown advance to the table, suddenly stop and hesitate, two waiters rush at her, with whom she struggles wildly, only to go down ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... volunteered an offer which I could not but feel proud of. He said that I should have a credit of 1000 at my service, at the usual bank rate. He added, "As soon as you can, lay by a little capital of your own, and baste it with its own gravy!" A receipt which I have carefully followed through life, and I am thankful ...
— James Nasmyth's Autobiography • James Nasmyth
... salt. After soaking for a few minutes dry the chicken in flour and lay in a frying pan in good butter. Place in the oven and let them cook slowly, turning them occasionally until they are nice and brown on all sides, when remove them. In the gravy put a tumblerful of cream and a pinch of paprika, mix well and let it cook for ten minutes, until it gets thick, then strain and pour over the chicken ...
— Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. • Clarence E. Edwords
... Baking Powder Cream of Tartar Magic yeast Raisins (seeded) Currants Flour Graham flour Corn starch Gelatin Figs Prunes Evaporated fruits Codfish cakes Macaroni Crackers Ginger Snaps Pilot Biscuits Extracts: Vanilla, Lemon Kitchen Boquet (for gravy) Chocolate cake Lemons Olive Oil Vinegar Lard Butter Eggs Onions Potatoes Sapolio [soap] Gold Dust Laundry soap Mustard (dry) Mustard (prepared in mugs); Chow Chow Pickles Piccalilli; Chili Sauce Bacon Ham Dried beef Salt pork Cheese Matches Candles Kerosene oil ...
— Camping For Boys • H.W. Gibson
... have said that he was dying, but that I hoped he might live. Meanwhile, I added, I thought she would like to know that he did nothing but rave of her; also that he was a hero, with a big H twice underlined. My word! I did lay it on about the hero business with a spoon, a real hotel gravy spoon. If Charlie Scroope knows himself again when he sees my description of him, well, I'm a Dutchman, that's all. The letter caught the last mail and will, I hope, reach the lady in due course. Now ...
— Allan and the Holy Flower • H. Rider Haggard
... Make a gravy soup as in the preceding receipt, and strain it before you put in the vegetables. Cut some turnips and carrots into ribands, and some onions and celery into lozenges or long diamond-shaped pieces. Boil them ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... was passing into other hands the Spectator made a discovery. A curious piece of polished, crooked mahogany was seen lying between soup tureens and gravy boats. He picked it up cautiously, fearing to attract attention, and, with one eye everywhere else, scanned it closely. What a curious paper-knife! he thought, and slyly tucked it back of a pile of plates. This must be kept track of; it may prove a veritable prize. But all his care ...
— Adopting An Abandoned Farm • Kate Sanborn
... gray rat came to the house of the four uncles, a rat with gray skin and gray hair, gray as the gray gravy on a beefsteak. The rat had a basket. In the basket was a catfish. And the rat said, "Please let me have a little fire and a little salt as I wish to make a little bowl of hot catfish soup to keep ...
— Rootabaga Stories • Carl Sandburg
... all the silly, pink-cheeked, wide-eyed girls. You ought to have seen our little maid the night he dined with us. When she first saw him she seemed to mutter 'O my' in a breathless fashion, and when she handed him his plate, she spilt all the gravy on to his ...
— Winding Paths • Gertrude Page
... "By gravy!" ejaculated Mr. Jaroth, "it don't sound human. I can't make it out. Funny things they say happen up here in these woods. I wouldn't be a mite surprised if ...
— Betty Gordon at Mountain Camp • Alice B. Emerson
... the frame of the earth, and where the sun go round t'other way." It was for one of her sons, when he was ill, that my mother sent a dose of castor-oil; and next day the boy sent to ask for "some more of Madam Groome's nice gravy." Another boy, Ephraim, once behaved so badly in church that my father had to stop in his sermon and tell Mrs Curtis to take her son out. This she did; and from the pulpit my father saw her driving the unfortunate Ephraim before her with her umbrella, ...
— Two Suffolk Friends • Francis Hindes Groome
... to have a respect for it. Uncle Tim, do you just give Mrs. Barclay some of the best of that pig, and let us see how she likes it. And the stuffing, uncle Tim, and the gravy; and plenty of the crackle. Mother, it's done just as you used to ...
— Nobody • Susan Warner
... "Now, by gravy!" exclaimed old Tom, who had a wealth of expletives in him when he was excited, "look out ...
— Swept Out to Sea - Clint Webb Among the Whalers • W. Bertram Foster
... only a month old he was much too far advanced for such childish things as this. He needed little teaching in the matter of lapping up milk food from a dish (especially as he was allowed to suck one of Betty's rosy finger-tips under the milk for a beginning); and as for gravy and meat and bones, it might be said that he tackled these things with the ...
— Jan - A Dog and a Romance • A. J. Dawson
... but that argus supervision over my necessary food is like a canker, and his indefatigable attentiveness would ruin the healthiest appetite. After removing the cover from the "beefysteak" and raising one end of the dish that I may get at the gravy more easily, he offers me potatoes, and I try to overcome an instinctive repugnance to the large and mealy tuber under which he has adjusted the spoon in order to lighten my labour. After the potatoes there are vegetables. Then he moves ...
— Behind the Bungalow • EHA
... himself with the girl who hates him lashed to him by a chain. In not one other character of the book is there an indication that life has an aim beyond the lusts of the flesh, and the most respectable characters are the tenants whose desires are summed up in the desire of more suet pudding and gravy!! To any one who KNOWS the poor! who knows what faiths and hopes (true or untrue) support them in consumption and cancer, in hard lives and dreary deaths, the picture is as untrue as it is ...
— Juliana Horatia Ewing And Her Books • Horatia K. F. Eden
... wait. He'll suck a o'ange an' th'ow it away. He'll pull a rose, and scattah the leaves." Mandy, stirring gravy, was none the less dramatic. ...
— The Trumpeter Swan • Temple Bailey
... ashes, and a slow fire is kept up above it; when sufficiently baked it is taken out and laid upon its back; the first incision is made directly down from between the forearms to the bottom of the abdomen, the intestines are then removed, and the whole of the juice or gravy is left in the body of the animal. This is carefully taken out and the body is then cut up ...
— Journals Of Two Expeditions Of Discovery In North-West And Western Australia, Vol. 2 (of 2) • George Grey
... higher branches of the acacias were touched by the setting sun. Inside, the greenish reflected light was thickened by wisps of steam rising from the table, now messy with spilled wine and gravy and the debris of the dinner. Along the wall were dirty dishes and empty bottles which the waiters had piled there like a heap of refuse. It was so hot that the men took off their jackets and continued eating in ...
— L'Assommoir • Emile Zola
... Pounded meat. Farmer stew. Spanish beefsteak. Chopped meat. Savory rolls. Developing flavor of meat. Retaining natural flavors. Round steak on biscuits. Flavor of browned meat or fat. Salt pork with milk gravy. "Salt-fish ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... glanced at Glafira Petrovna—and checked herself. He remembered his father, at first vigorous, discontented with everything, with strident voice; and later, blind, tearful, with unkempt grey beard; he remembered how one day after drinking a glass too much at dinner, and spilling the gravy over his napkin, he began to relate his conquests, growing red in the face, and winking with his sightless eyes; he remember Varvara Pavlovna,—and involuntarily shuddered, as a man shudders from a sudden internal pain, ...
— A House of Gentlefolk • Ivan Turgenev
... was a suggestion of ruthlessness about her action that made Simpson shudder again—into a slab of meat, which she dropped on a plate, using a callous thumb to disengage it from the tines. She covered it with gravy and began to eat without further ceremony. The cripple followed her example, slobbering the gravy noisily; some of it ran down his chin. Neither of them paid any attention ...
— O. Henry Memorial Award Prize Stories of 1921 • Various
... sugar now addressed each other in strained and distant tones while the men were frankly dumb. It was a relief to everybody when a heaping platter of fried chicken appeared upon the table followed by mounds of mashed potatoes and giblet gravy which made the guests' eyes gleam like ...
— The Lady Doc • Caroline Lockhart
... perspective of my mind; a necessary accompaniment, I feel now, of the church and the school in early times. I wish I could contrive some remedy for the dry food, everything being placed between leaves and being baked on the ground, losing all the gravy; and when you get a chicken it is a collection of dry strings. If I could manage boiling; but there is nothing like a bit of iron for fire-place on the island, and to keep up the wood fire in the bush under the saucepan is hard work. I must commence a more practical ...
— Life of John Coleridge Patteson • Charlotte M. Yonge
... those little dishes and their greasy contents! At a London eating-house things are often not very nice, but your meat is put on a plate and comes before you in an edible shape. At these hotels it is brought to you in horrid little oval dishes, and swims in grease; gravy is not an institution in American hotels, but grease has taken its place. It is palpable, undisguised grease, floating in rivers—not grease caused by accidental bad cookery, but grease on purpose. A beef-steak is not a beef-steak unless a quarter of a pound of butter be added to ...
— Volume 2 • Anthony Trollope
... chiefly from unintelligent and careless methods of applying it. It is somewhat wasteful of food material, particularly of meats; although, if the fat which is fried out in the process can be used in other cooking, or turned into a gravy, a good deal of this waste can be avoided. As, in frying, some form of fat has to be used to keep the food from burning, this fat is apt to form a coating over the surface and, if used in excessive amounts, at too low a temperature, may soak deeply into the food, thus coating ...
— A Handbook of Health • Woods Hutchinson
... little, then press out as much moisture as possible. Add dessertspoonful grated onion, teaspoonful chopped parsley, pinch herbs or mace, salt, white pepper, 1/2 teaspoonful "Extract," and some mushroom ketchup. Mix all well, and add a beaten egg to bind. If too stiff add a little milk, stock, or gravy. Put in flat well-buttered baking-tin, and bake for about an hour, basting occasionally with butter or vegetable fat. Serve with fried tomatoes or any ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... mental conflict, she grudgingly suggested gravy soup—which Horace thought too unenterprising, and rejected in favour of mock turtle. "Well then, fish?" he continued; "how ...
— The Brass Bottle • F. Anstey
... like," he said to the waiter, but when the plates came he merely took one mouthful, and then sat, staring with unseeing eyes at a paper he had picked up, whilst the gravy grew cold and greasy. He was wondering what Lalage was doing, alone in that little hotel ...
— People of Position • Stanley Portal Hyatt
... vegetables was passed to her. One look was enough: the meat was cag mag, and scarcely warm at that; the potatoes looked uninvitingly soapy; the cabbage was coarse and stringy; all this mess was seemingly frozen in the white fat of what had once been gravy. Mavis sickened and turned away her head; she noticed that the food affected many of the ...
— Sparrows - The Story of an Unprotected Girl • Horace W. C. Newte
... cut off de leg an' put a little stuffin' an' gravy on wid a spoon, an' says to me, 'Chad, see what dat ...
— The Wit and Humor of America, Volume VI. (of X.) • Various
... gormandizing child. "I don't think these individual chicken pies they serve here can be beaten in New York," she went on. "You know the usual mess—potatoes and onions, and a little bit of chicken mixed up with a sauce they insult with the name gravy. These are the real article—just the chicken meat with a delicious gravy covering it, baked in the most flaky crust you can imagine. What do you say to those, with some baked potatoes, new lima beans, sliced tomatoes ...
— Revelations of a Wife - The Story of a Honeymoon • Adele Garrison
... or the medicine-ball court I would repair to the steam room and simmer pleasantly in a temperature of 240 degrees Fahrenheit—I am sure I have the figures right—until all I needed before being served was to have the gravy slightly thickened with flour and a dash of water cress added here and there. Having remained in the steam cabinet until quite done, I next would jump into the swimming pool, which concluded ...
— One Third Off • Irvin S. Cobb
... home, I never ate bacon, I couldn't stick it, but here I walk into it and enjoy it. The tea they give us is not ideal, but so long as it is hot and wet it goes down all right. For dinner it's stew—stew—stew, but it's not bad. Of course, some day I get all gravy and no meat, another day meat and no gravy. Tea is quite all right. We have plenty of bread, butter, jam, and cheese. All food is fetched in dixeys (large boilers), and tea, stew, and bacon are all cooked in turn in these, so if the orderlies ...
— One Young Man • Sir John Ernest Hodder-Williams
... seasoned them. Fried pork, too, was a "main-stay" on the bill-of-fare. The deal table was graced by no cloth or napery of any kind. There were heaps of potatoes and onions fried together, and golden cornbread with bowls of white gravy to ladle over it. ...
— Nan Sherwood at Pine Camp - or, The Old Lumberman's Secret • Annie Roe Carr
... fallen for mine. Aaron Hoffman wrote me a topical monologue; Max Marx made me a suit of clothes; And Lew Dockstader wised me up On how to jockey my laughs. I opened in Hartford; Believe me, I was some scream. I gave them gravy, and hokum, And when they ate it up I came through With the old jasbo, Than which there is nothing so efficacious In vaudeville, polite or otherwise. The first thing I did I hollered for more dough, And Poli says: "That's what I get for ...
— The Broadway Anthology • Edward L. Bernays, Samuel Hoffenstein, Walter J. Kingsley, Murdock Pemberton
... usual, with no improvement at the boarding-house, except on Sunday for dinner we had flour gravy, which I was very fond of, and complimented the old lady on her way of ...
— Twenty Years of Hus'ling • J. P. Johnston
... house in itself, planted in a garden. Here, when the family is somewhat small and select, will be presented the marvels of Old Dominion cooking—the marrowy flannel-cake, the cellular waffle, the chicken melting in a beatitude of cream gravy: when the house is pressed with its hundreds of midsummer guests these choice individualities of kitchen chemistry are not attainable; but even then the bread, the roast, the coffee—a great chef is known by the quality of his simples—are of the true Fifth Avenue style of excellence. ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII. No. 31. October, 1873. • Various
... saying she would n't keep company with a liar, "even if he was from de Souf." Aunt Tishy was a good woman, and had some old-time notions. As a cook, she was discounted a little by the fact that she used tobacco, and when it got into the gravy it was not improving to ...
— California Sketches, Second Series • O. P. Fitzgerald
... "On Monday night," was the reply. "Did you see the new pantomime?"—"Yes." "Well, did you see any fun?"—"Yes, I believe I did too. I saw the clown bone a whole hank of sausages, and put them into his pocket, and then pour the gravy in after them. You would have split your sides with laughing, had you been there. A.B. and C.D. were with me, and they laughed as much as I did. And what do you think A.B. did the next night?"—"How should ...
— The Infant System - For Developing the Intellectual and Moral Powers of all Children, - from One to Seven years of Age • Samuel Wilderspin
... and drank all that trickled down their faces—others upset the decanters, and drank the wine as it ran off the edges of the table—and three of them (who looked like kangaroos) scrambled into the dish of roast mutton, and began eagerly lapping up the gravy, 'just like pigs in a trough!' ...
— Through the Looking-Glass • Charles Dodgson, AKA Lewis Carroll
... deftly had she flavored it, so daintily had she garnished it that it seemed food ambrosial. Felicia let her fork slide into delectable crust underneath which snuggled the tenderest chicken she'd ever tasted in her life. Bits of carrots and celery and potatoes drifted idly about a sea of creamy gravy—um—when you go to Montrose Place ...
— Little Miss By-The-Day • Lucille Van Slyke
... mutton fat and beef fat, cold gravy, treacle, congealed cocoa, suet duff, skins of ...
— Observations of an Orderly - Some Glimpses of Life and Work in an English War Hospital • Ward Muir
... Foston-le-Clay, and to Bunch. Amongst other gifted visitors was Mrs. Marcet. 'Come here, Bunch,' cries Sydney Smith one day; 'come and repeat your crimes to Mrs. Marcet.' Then Bunch, grave as a judge, began to repeat: 'Plate-snatching, gravy-spilling, door-slamming, blue-bottle- fly-catching, and curtsey-bobbing. 'Blue-bottle-fly-catching,' means standing with her mouth open, and not attending; and 'curtsey-bobbing' was curtseying to the ...
— The Wits and Beaux of Society - Volume 2 • Grace & Philip Wharton
... rich gravy by browning one tablespoon of flour in one tablespoon of Armour's Simon Pure Leaf Lard, and add one large onion cut fine, one fresh tomato or tomato pulp, and one teaspoon of Armour's Extract of Beef. Season with salt and pepper and let the gravy simmer until it thickens, then add one can ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... or any other piece; cut off some slices, and fry them with butter 'till they are very brown; wash your pan out every time with a little of the gravy; you may broil a few slices of the beef upon a grid-iron: put all together into a pot, with a large onion, a little salt, and a little whole pepper; let it stew 'till the meat is tender, and skim off the fat in the boiling; them strain it into your dish, and boil four ounces of vermicelly ...
— English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery • Elizabeth Moxon
... killed the fattest chicken an' we've cooked her to a turn; We 've made the richest gravy, but I jest don't give a durn Fur nothin' 'at I drink er eat, er nothin' 'at I see. The food ain't got the pleasant taste it used to have to me. They 's somep'n' stickin' in my throat ez tight ...
— The Complete Poems of Paul Laurence Dunbar • Paul Laurence Dunbar
... to the kitchen, dear, and you will see Pixy's dish with bits of bread in it, softened and made richer by having some of the sausage gravy upon it. He smelled it, as did you while it was cooking, and we must not disappoint him. Go set his breakfast on the porch for him, and ...
— Pixy's Holiday Journey • George Lang
... each other, wrestled among the wreck, nor ceased until, like Kilkenny cats, they had nearly devoured their substance. Such a chaos of excitement as followed! Grandpapa and Uncle Jeff ogled one another in fear and trembling, women fainted in the arms of gallant men; the General, covered with fish gravy, cut the more sorry figure, as with thunderstruck countenance he raised his hands to protest to the nation. Meanwhile the guests suddenly disappeared, and Grandpapa seriously damaged the broad disc of his unmentionables; while Uncle Caleb, shaking his sides with laughter, stood his comely figure ...
— The Adventures of My Cousin Smooth • Timothy Templeton
... which tell The hour of prayer to sinner: But better far's the mid-day bell, Which speaks the hour of dinner; For when I see a smoking fish, Or capon drown'd in gravy, Or noble haunch on silver dish, Full glad I ...
— Ballads • William Makepeace Thackeray
... pour! the dining-room is the centre of all things; the ladies sip the custards and nibble the cake the gallants cram the cake and gulp the punch. The fiddler-improvisator disappears, reappears, and with crumbs on his breast and pan-gravy and punch on his breath remounts his seat; and the couples are again on the floor. The departing thunders grumble as they go, the rain falls more and more sparingly, and now it is a waltz, and now a quadrille, and now it's a reel again, with Miss Sallie or Louise or Laura ...
— The Cavalier • George Washington Cable
... about with a stout stick. Another hole has been scooped in the sand and paved with stones, upon which a roaring fire is made, When the stones are hot through, the fire is scraped away, and the steaming turtle eased down from its upright position, care being taken not to allow any of the gravy to waste, and carefully deposited on the hot stones—carapace down. Quickly, so that none of the "smell" escapes, the whole is covered with leaves—native banana, native ginger, palms, etc., and over all is raised a mound of sand. In the morning the flesh is thoroughly cooked. ...
— The Confessions of a Beachcomber • E J Banfield
... side-wheelers both together, an' mix 't all up 't oncet. My friends, ef you a'n't desput anxious to see glory from this 'ere deck, be virtoous, an' observe the golden rule: Don't tech, don't g' nigh the p'is'n upus-tree of gravy; beware o' the dorg called hot biscuits; take keer o' the grease, an' the stomach'll take keer of itself. Fact is, my beloved brethren, I've ben a fust-chop dyspeptic for the best part o' my life, an' I'm pooty wal posted in what I'm talkin' about. What I don't know ...
— The Atlantic Monthly, Volume 14, No. 85, November, 1864 • Various
... she opened the dampers of the stove, tilted the cover above the chicken simmering in its gravy and pulled the kettle further back, then opened the oven door to find it just right for the potatoes Jerusha had in waiting. All this done, she removed her hat and hung her jacket on a nail. As she did so, she caught a glimpse of herself in the little glass over the bureau. It was ...
— The Transformation of Job - A Tale of the High Sierras • Frederick Vining Fisher
... guardian navy Facilitates your exit on the blue; For Greece has been this long while in the gravy And he that put her there was plainly you; "TINO MUST GO!" was writ for all to see, ...
— Punch, or the London Charivari, Vol. 152, June 20, 1917 • Various
... that every one who undertakes to carve a haunch of venison should be aware of the responsibility of his duty. An ill-cut or inferior slice, an undue portion of fat, or a deficiency of gravy is an insult to an epicure. The joint must first have a deep incision across the knuckle, 1 to 2, to allow the gravy to flow; then long parallel thin slices along the line 3 to 4, with a portion of the fat, ...
— Routledge's Manual of Etiquette • George Routledge
... up! We are worth a million of dead men yet. The world is wide, the sea open, and with a stout plank under our feet and one of these fellows"—here he balanced a long carving-knife, dripping with blood-red gravy, in his hand—"in our belts, who ...
— Captain Brand of the "Centipede" • H. A. (Henry Augustus) Wise
... was spoken by any one during this solemn time. But as soon as the last guest had smoked, the dog-meat, floating in rich gravy, was brought from the steaming kettles and handed around in wooden bowls among the guests. All ate their fill. Then silently, they got up and went away. They had smoked and eaten the sacrifice together. Surely, they thought, there could be no better token ...
— Timid Hare • Mary Hazelton Wade
... happened that through a hasty, awkward movement, he upset his plate; a rivulet of rich brown gravy ran down over his white vest. He became silent; he retired within himself. He dipped his napkin in the water, and rubbed and rubbed. The waiters tittered. He buttoned up his coat, and looked like a show window in the dead ...
— The Goose Man • Jacob Wassermann
... and replied that she would. But alas! she perceived that his jokes were not over, When Reynard removed from the victuals its cover 'Twas neither game, butcher's meat, chicken, not fish; But plain gravy-soup, in a broad shallow dish. Now this the fox lapp'd with his tongue very quick, While the crane could scarce dip in the point of her beak; "You make a poor dinner," said he to his guest; "Oh, dear! by no means," ...
— Aesop, in Rhyme - Old Friends in a New Dress • Marmaduke Park
... at Evora, but which had outlying parties along the road; for example, at the place where we were stopping. Rabbits at Pegoens seem to be a standard article of food, being produced in abundance on the moors around. We had one fricasseed, the gravy of which was delicious; and afterwards a roasted one, which was brought up on a dish entire. The hostess having first washed her hands proceeded to tear the animal to pieces, which having accomplished she poured over the fragments a sweet sauce. I ate remarkably heartily of both ...
— Letters of George Borrow - to the British and Foreign Bible Society • George Borrow
... back into the solution, add 1 tablespoon whole cloves and 1 teaspoon whole allspice. Bake the meat as a pot roast in part of the solution, until tender. Use more of the solution, adding sugar to taste, in making the gravy which ...
— Pennsylvania Dutch Cooking • Unknown
... it came—great hunks of roast bear meat, flanked with browned potatoes and gravy; flaky biscuits, huge pats of butter, bowls heaped with canned vegetables. Pots of steaming coffee passed ...
— Uncle Sam's Boys as Sergeants - or, Handling Their First Real Commands • H. Irving Hancock
... who edited the gravy department and corrected proof at our pie foundry for two days and then jumped the game on the evening that we were to have our clergyman to dine with us, please come back, or write to 32 Park Row, saying where she ...
— Nye and Riley's Wit and Humor (Poems and Yarns) • Bill Nye
... a very Mr. Brown (vide Bret Harte) in being of "so sarcastic a humour that every one in Basra who had a reputation to maintain was obliged to flatter him." When dining once with Musa Ibn Ar-Rahman Al-Hilali, one of the pages spilled some gravy on the ...
— A Boswell of Baghdad - With Diversions • E. V. Lucas
... her birth. Accident made it known, and immediately it was put to test. Yesterday morning, an hour for ever memorable in the history of eggs, the implements necessary for this great operation were all brought out, a heater, some gravy, some pepper and eggs. Behold Madame de Lauzun, at first blushing and in a tremor, soon with intrepid courage, breaking the eggs, beating them up in the pan, turning them over, now to the right, now to the left, now up and now down, ...
— The Origins of Contemporary France, Volume 1 (of 6) - The Ancient Regime • Hippolyte A. Taine
... the knoll to the cabin. Not a word until the fragrance of boiling coffee and frying bacon went out to mingle with the freshness of the new day. Then as they sat at table and Comstock began to soak the biscuits Thornton had made in the bacon gravy, they looked at each other, and their eyes were alike grave and ...
— Six Feet Four • Jackson Gregory |
