"Gristle" Quotes from Famous Books
 ... instance of antipathy in a child from association. The child, on tasting the gristle of sturgeon, asked what gristle was? and was answered, that gristle was like the division of a man's nose. The child, disgusted at this idea, for twenty years afterwards could never ...
— Practical Education, Volume II • Maria Edgeworth
... instead of a horrible mixture made of burnt biscuits cooked in foul water. He gave the men pea-soup and rice instead of burgoo and the wretched oatmeal mess which was the staple thing for breakfast. He saw to it that the meat was no longer a hateful, repulsive mass, two-thirds bone and gristle, and before it came into the cook's hands capable of being polished like mahogany. He threatened the cook with punishment if ...
— The Judgment House • Gilbert Parker
... again as he sat looking at the ledges. He was not more than a head taller than I, but if he were "all gristle" he might be entitled to respect and I was glad to learn of his hidden resources—glad and a bit apprehensive ...
— The Light in the Clearing • Irving Bacheller
... that I understand the meaning of the word cartilaginous, but believe it signifies, that the teeth of the whale are sometimes formed of gristle, instead ...
— Domestic pleasures - or, the happy fire-side • F. B. Vaux
... real initiation secrets, mind you, and maybe what I'm telling you didn't exactly happen. But you can be perfectly sure that something just as bad did happen every time. For an hour we abused that two hundred and twenty pounds of gristle and hide. It was as much fun as roughhousing a two-ton safe. We rolled him downstairs. He broke out sixty dollars' worth of balustrade on the way and he didn't seem to mind it at all. We tried to toss him in a blanket. Ever have a two-hundred-and-twenty-pound ...
— At Good Old Siwash • George Fitch
... to eat, Tender for old teeth, Gristle for young teeth, Big deer and fat deer, Lean meat and fat meat, Haunch-meat and knuckle-bone, Liver and heart. Food for the old men, Life for all men, For women and babes. Easement of hunger-pangs, Sorrow destroying, Laughter provoking, ...
— The Acorn-Planter - A California Forest Play (1916) • Jack London
... off all the skin, gristle, &c. that will not be eaten; and shape handsomely, and of even thickness, the various articles which compose your made dishes: this is sadly neglected by common cooks. Only stew them till they are just tender, and do not stew them ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... Skin, bone, and gristle, In Sexton Goudie's keepin' lies, Of poet Syme, Who fell to rhyme, (O bards beware!) ...
— The Recreations of A Country Parson • A. K. H. Boyd
... lived for many years happily with her husband Ragnar. And among her children were two sons who were very different from other men. The oldest was called Iwar. He grew up to be tall and strong, though there were no bones in his body, but only gristle, so that he could not stand, but had to be carried everywhere on a litter. Yet he was very wise and prudent. The second gained the name of Ironside, and was so tough of skin that he wore no armor in war, but fought with his bare body without ...
— Historical Tales, Vol. 9 (of 15) - The Romance of Reality. Scandinavian. • Charles Morris
... opinion on this. We think he, being ardently attached to the hope of a second term, in the concrete, was duped by men who had liberty every way. He is the cat's-paw. By much dragging of chestnuts from the fire for others to eat, his claws are burnt off to the gristle, and he is thrown aside as unfit for further use. As the fool said of King Lear, when his daughters had turned him out-of-doors, "He's a shelled peascod." ...
— Abraham Lincoln, A History, Volume 2 • John George Nicolay and John Hay
... to call him Orlando Furioso: and Lewis, his first cousin by his father's elder brother—the heir presumptive—was very little better, and reported every winter to be dying. He spends all his time—his spine being made, it is popularly believed, of gristle—stretched on his back upon a deal board, cutting out paper figures with a pair of scissors. Toole used to tell them at the club, when alarming letters arrived about the health of the noble uncle and his hopeful nephew—the heir apparent—'That's the gentleman who's back-bone's made of jelly—eh, ...
— The House by the Church-Yard • J. Sheridan Le Fanu
... identical with mine, but who furthermore dropped into the waiter's hand "35 cents spig"—which is half as bad as to do it in U.S. currency—and while I was gazing tearfully at a misshapen lump of vacunal gristle there was set before him, steaming hot from the government kitchen, a porterhouse steak which a dollar bill would not have brought him within scenting distance of in New York. Do not blame the waiter. If he does not slip an occasional coin to the cook he will invariably draw the gristle, and ...
— Zone Policeman 88 - A Close Range Study of the Panama Canal and its Workers • Harry A. Franck
... to two hundred, and most of it's gristle. I'm not quite so much, fur's tonnage goes, but I ain't exactly a canary bird. Montague seemed to size things up in a jiffy. He looked at us, then at the sail, and then at the shore out ...
— Cape Cod Stories - The Old Home House • Joseph C. Lincoln
... ain't learned. When a lady goes to smilin' over the telephone, an' tellin' the butcher that she don't know one cut from another but she'll trust him to send her a nice piece, you kin count on it she's goin' to git a gristle. Compliments an' smiles may git some things, but it takes rowin' an' back-talk to git a ...
— A Romance of Billy-Goat Hill • Alice Hegan Rice
... Spanish weapon gleams.— Sweet the flapping of the bratach,[143] Humming music to the gale; Stately steps the youthful gaisgeach,[144] Proud the banner staff to bear. A slashing weapon on his thigh, He tends his charge unfearing; Nor slow, pursuers venturing nigh, To the gristle nostrils sheering. Comes too, the wight, the clean, the tight, The finger white, the clever, he That gives the war-pipe his embrace To raise the storm of bravery. A brisk and stirring, heart-inspiring Battle-sounding breeze of her Would stir the spirit of the clans To ...
— The Modern Scottish Minstrel, Volumes I-VI. - The Songs of Scotland of the Past Half Century • Various
... of a mouth, and a nose like a raspberry tart. His whole appearance was servile and mean, and there was a sly malice in his furtive eyes. Besides that, and a thing which strangely fascinated Nick's gaze, there was a hole through the gristle of his right ear, scarred about as if it had been burned, and through this hole the fellow had tied a bow of crimson ribbon, like a butterfly alighted ...
— Master Skylark • John Bennett
... the skin, sinews, and gristle, take six pounds of the lean of young fresh pork, and three pounds of the fat, and mince it all as fine as possible. Take some dried sage, pick off the leaves and rub them to powder, allowing three tea-spoonfuls to each pound of meat. Having mixed the fat and lean well together, and seasoned ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... know that Frederick the Great, the ancestor of the Kaiser, was the author of the phrase, "the treaty is a scrap of paper." What was once in the gristle in the ancestor is now bred in the bone of the Kaiser and Crown Prince. That phrase, "a scrap of paper," holds the germ of a thousand wars. It spells the ruin of civilization. Not to resent it by war, is for the Allies to commit ...
— The Blot on the Kaiser's 'Scutcheon • Newell Dwight Hillis
... pocket-handkerchief over their hats just as you see he's got on his. He's been staying here a night, and is off now again. "Young man, young man," I think to myself, "if your shoulders were bent like a bandy and your knees bowed out as mine be, till there is not an inch of straight bone or gristle in 'ee, th' wouldstn't go doing hard work for play ...
— The Hand of Ethelberta • Thomas Hardy
... Corydon's day; she would struggle at them until she was ready to drop, and when she had to give up they would fall to Thyrsis. Some of them fell to him quite frequently—for instance, the pounding of the meat. It had to have all the fat and gristle carefully cut out; and there had to be a clean board, and a clean hammer, both of which must be scraped and washed afterwards; and whenever by any chance Corydon let the meat stay on the fire a second too long, so that it got hard, the whole elaborate operation had to be gone over ...
— Love's Pilgrimage • Upton Sinclair
... so and so—consult the deed; Objections now are out of date, They might have answered once, but Fate Quashes them at the point we've got to; Obsta principiis that's my motto.' So saying, South began to whistle And looked as obstinate as gristle, While North went homeward, each brown paw Clenched like a knot of natural law, And all the while, in either ear, Heard ...
— The Complete Poetical Works of James Russell Lowell • James Lowell
... Another stranger, Who swore he knew of better gods than ours, Seemed to the king troubled with fleas, and slaves Were told to groom him smartly, which they did Thoroughly with steel combs, until at last They curried the living flesh from off his bones And stript his face of gristle, till he was Skull and half skeleton and yet alive. You're not ...
— Georgian Poetry 1911-12 • Various
... cannot make good hash, or many other things that are miserable without, and excellent with it. Yet how difficult it is to have gravy always on hand every mistress of a small family knows, in spite of the constant advice to "save your trimming to make stock." Do by all means save your bones, gristle, odds and ends of meat of all kinds, and convert them into broth; but even if you do, it often happens that the days you have done so no gravy is required, and then it sours quickly in summer, although it may be arrested ...
— Culture and Cooking - Art in the Kitchen • Catherine Owen
... a well-mounted Indian, armed with his rifle, follows a horde of horses, until he can get a fair shot at the best among them. He aims at the top of the neck, and if he succeeds in striking the high gristle there, it stuns the animal for the moment, when he falls to the ground without being injured. This is called creasing a horse: but a bad marksman would kill, and not crease, the noble animal he seeks ...
— History, Manners, and Customs of the North American Indians • George Mogridge
... From gristle and pulp our frames have grown To stringy muscle and solid bone; While we were changing, he altered not; We might forget, ...
— The Poetical Works of Oliver Wendell Holmes, Complete • Oliver Wendell Holmes, Sr.
... even torn open. In that case the earring would be held on by a string over the ear. One man came by with three earrings in the upper cartilage of each ear, one above the other. Still another had actually succeeded in persuading nature to form a socket of gristle just in front of each ear, the socket being in relief and carrying a bunch of feathers. A few men had even painted their faces scarlet or yellow. No one seemed to know the significance of this habit (commoner farther north than at ...
— The Head Hunters of Northern Luzon From Ifugao to Kalinga • Cornelis De Witt Willcox
... is," said she rapidly. "These be the leg bones and this the bone of the ankle. This bone is broken, so. Thus it is held in place by the skill of the Little Father. Thus it is healing, with stiffness of the muscles and the gristle, so that always Eagle eye will walk like wood, and never will he run. The Little Father has told May-may-gwan what there is to do. It is now the time. Fifteen suns ...
— The Silent Places • Stewart Edward White
... paper, but pot and plate make a difference in the proposition. Army cheese runs to rind rapidly, and a pound of beef is often easily bitten to the bone: sometimes, in fact, it is all bone and gristle, and the ravages of cooking minimise its bulk in a disheartening way. One and a half pound of bread is more than the third of a big loaf, but minus butter it makes a featureless repast. Breakfast and tea without butter and milk does not always ...
— The Amateur Army • Patrick MacGill
... however, will not soon be repeated. The scenes enacting in Mexico, faint as they are in comparison with what would have been seen, had hostilities taken an other direction, place a perpetual gag in the mouths of all scoffers. The child is passing from the gristle into the bone, and the next generation will not even laugh, as does the present, at any idle and ill-considered menaces to coerce this republic; strong in the consciousness of its own power, it will eat all such fanfaronades, if any future statesman should be so ill-advised as to ...
— Oak Openings • James Fenimore Cooper
... 6 lbs. of young pork, free from gristle, or fat; cut small and beat fine in a mortar. Chop 6 lbs. of beef suet very fine; pick off the leaves of a hand-full of sage, and shred it fine; spread the meat on a clean dresser, and shake the sage over the meat; shred the rind of a lemon very fine, and throw ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... THE NOTOCHORD IS PERSISTENT. The notochord is a continuous rod of cartilage, or gristle, which in the embryological growth of vertebrate animals supports the spinal nerve cord before the formation of the vertebrae. In most modern fishes and in all higher vertebrates the notochord is ...
— The Elements of Geology • William Harmon Norton
... man named Halloran—a man of Hibernian entitlements and discretions, explained it to me. He had been workin' on the road a year. Most of them died in less than six months. He was dried up to gristle and bone, and shook with chills every ...
— Cabbages and Kings • O. Henry
... the foot are preeminently the lateral cartilages and the plantar cushion. The lateral cartilages are two irregularly four-sided plates of gristle, one on either side of the foot, extending from the wings of the coffin bone backward to the heels and upward to a distance of an inch or more above the edge of the hair, where they may be felt by the fingers. When sound, these plates are elastic and yield readily to moderate finger pressure, ...
— Special Report on Diseases of the Horse • United States Department of Agriculture
... wind drove the swimming party at intervals to the fires, where, whilst toasting the outward, they solaced the inner man with a decoction of Scrutton's, by courtesy called, soup, being an 'olla podrida', or more properly "bouillon," of the bones, gristle, head, and oddments of the lately-killed beast. This was always a stock repast after each kill-day, and there is but little doubt but that its "osmazome" contributed not a little, to the good health and heart of the party. Almost every exploring party on short ...
— The Overland Expedition of The Messrs. Jardine • Frank Jardine and Alexander Jardine
... name shewing the honestie of the streate, wher she dwelt. But he knowing and suspecting nothing, thought the place to be right honest that he went vnto, and the wife likewise honest and good, and boldlie entred the house, the wenche going before: and mountinge vp the staiers, this yonge gristle called her maistres, sayinge vnto her that maister Andreuccio was come. Who redie at the vpper steppe, seemed as though she attended for him. This Ladie was fine and had a good face, well apparelled and ...
— The Palace of Pleasure, Volume 1 • William Painter
... again he stuck the blade into the gristle like substance. Could he win? Could he save his own life, to say nothing of that of ...
— Under the Ocean to the South Pole - The Strange Cruise of the Submarine Wonder • Roy Rockwood
... road into the farm-lands he comes in a while on a space among the trees, clean shorn like the shearing of a hook but for white hay that lies there thick and rustling in the spring of the year. 'Black Duncan,' said I, 'be pulling thyself together, gristle and bone, for here's the fright that stirs about the dark with fingers and claws.' I was the first man (said my notion) who ever set foot on the braes of Argyll, newly from Erin and Argyll thick with ghosts; daytime or dark the woods were full of things that hate the ...
— Gilian The Dreamer - His Fancy, His Love and Adventure • Neil Munro
... tell you that we play the hose on our dry salt meat before we ship it, and that it shrinks in transit like a Baxter Street Jew's all-wool suits in a rainstorm; that they wonder how we manage to pack solid gristle in two-pound cans without leaving a little meat hanging to it; and that the last car of lard was so strong that it came back of its own accord from every retailer they shipped it to. The first fellow will be lying, and the second will be ...
— Letters from a Self-Made Merchant to His Son • George Horace Lorimer
... to leave the place at once, but he felt that he could not go until he had found out the real truth. There seemed to be but little doubt on the matter, however; for as the fellow cut up his meat, he jerked every bit of skin and gristle into his neighbor's lap; then, after finishing up his wine, he managed to upset the few drops remaining on to Andre's arm and shoulder. This was ...
— The Champdoce Mystery • Emile Gaboriau
... chop fine a pound of pippin apples, wash and clean a pound of Zante currants, stone one pound of bloom raisins, cut into small pieces a pound of citron, remove the skin and gristle from a pound and a half of cold roast or boiled beef, and carefully pick a pound of beef suet; chop these well together. Cut into small bits three-quarters of a pound of mixed candied orange and lemon peel; mix all these ingredients well together in a large earthen pan. Grate one nutmeg, ...
— Scientific American Supplement, No. 315, January 14, 1882 • Various
... to the operator. (You will recollect they have been cut off inside). All you can see of them, however, are two shapeless masses of gristle surrounding a small hole. On the sides of each—farthest from the head—you must begin cautiously skinning, and by pushing your left hand through the aperture of the skin of the body, assist this with your finger and thumb, pushed into the ear from the outside, until by skilfully working ...
— Practical Taxidermy • Montagu Browne
... before sunset. George gathered bones and two hoofs. Pounded part of them up. Maggots on hoofs. We did not mind. Boiled two kettlefuls of hoofs and bones. Made a good greasy broth. We had three cupfuls each and sat about gnawing bones. Got a good deal of gristle from the bones, and some tough hide and gristly stuff from hoofs. I enjoyed it and felt like a square meal. Ate long, as it is a slow tough job. Saved the ...
— A Woman's Way Through Unknown Labrador • Mina Benson Hubbard (Mrs. Leonidas Hubbard, Junior) |
