... di Pesce is a Bouillabaisse without any saffron. The fish and shell-fish (John Dory, red mullet, cuttle-fish, lobster, whiting, muraena, and mussels) which compose it are served on toast. The Fritto di Calamaretti is a fry of cuttle-fish in oil. Cinghiale in agro dolce is wild boar cooked in a sauce of chocolate, ... — The Gourmet's Guide to Europe • Algernon Bastard