"Lard" Quotes from Famous Books
 ... education of his young brother, those two occupations of his life. But as time went on, some bitterness had been mingled with these things which were so sweet. In the long run, says Paul Diacre, the best lard turns rancid. Little Jehan Frollo, surnamed (du Moulin) "of the Mill" because of the place where he had been reared, had not grown up in the direction which Claude would have liked to impose upon him. The big brother counted upon a pious, ...
— Notre-Dame de Paris - The Hunchback of Notre Dame • Victor Hugo
... how he was racking his jaded brain for some excuse to go with me, I honestly believe I was sorry for him. The chaplain was a thick-set, clean-shaven, politic little fellow whose "Good-mawning, brothah?" had the heavy sweetness of perfumed lard. We conversed fluently on spiritual matters and also on Ned Ferry. He asked me if the Lieutenant was ...
— The Cavalier • George Washington Cable
... after being melted are by no means so wholesome as in their natural state, and produce, when heated with starches, a very indigestible mixture. Thus, theoretically, it is bad to use any great amount of lard, butter or other fat in the preparation of breads, and it is likewise undesirable to spread butter on heated breads, as is so often done just before eating biscuits, waffles and batter-cakes. The combination is certainly a seductive ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... her share of the Stidler estate—not so you'd notice it! She'd been on the spot, Aunt Emma had, watchin' the market. Long before the jinx hit Wall Street she'd cashed in her mill stock for gold ballast, and when property prices started tumblin' she dug up a lard pail from under the syringa bush and begun investin' in bargain counter real estate. Now she owns business blocks, villa plots, and shore frontage in big chunks, and spends her time collectin' rents, makin' new deals, ...
— On With Torchy • Sewell Ford
... the distance upon the hill-side four or five farm-sheds could be perceived. We had stopped at one farm on the way in hopes of getting food, but they could only sell us some feijao—beans soaked in lard—so that it was with some haste that we directed our mules to the more imposing building in expectation of finding there at least some rice and eggs. We hurriedly crossed the plain and then the stream, and halted ...
— Across Unknown South America • Arnold Henry Savage Landor
... robbery; and sure enough that went again me: for a pair of silver-mounted pistols, with the man's name engraved upon them, was found in my house. They knew the man's name by the letters in the big coat. The judge asked me what I had to say for myself: 'My lard,' says I, 'those pistols were brought into my house about a fortnight ago, by a little boy, one little Tommy Dunshaughlin, who found them in a punk-horn, at the edge ...
— Tales & Novels, Vol. IX - [Contents: Harrington; Thoughts on Bores; Ormond] • Maria Edgeworth
... an ordinary sieve I hasten the process and avoid the disagreeable necessity of keeping my hands in the flour by taking the top from a small tin lard can and placing it on top of the flour with its sharp edges down. When the sieve is shaken, the can top will round up the flour and press it through quickly. —Contributed by L. ...
— The Boy Mechanic: Volume 1 - 700 Things For Boys To Do • Popular Mechanics
... hill; the Trent wriggles through at the foot; Litchfield and twenty other churches and mansions decorate the view. Mr. Anson has bought an estate close by, whence my lord used to cast many a wishful eye, though without the least pretensions even to a bit of lard. ...
— The Letters of Horace Walpole Volume 3 • Horace Walpole
... through the cupboards and found a bottle of turpentine; syrupy and yellowed with age, but pungent with strength. She found some lard in a small bucket and melted half a teacupful. Then she tore up a woolen undershirt she found hanging on a nail and bore relentlessly ...
— The Ranch at the Wolverine • B. M. Bower
... into our drawer, mix our pudding and put it into a bag and boil it with a tally tied to it with the number of our mess. This was a day's allowance. We, for some time, drew a half pint of rum for each man. One day Captain Lard (Laird) who commanded the ship Jersey, came on board. As soon as he was on the main deck of the ship he cried out for the boatswain. The boatswain arrived and in a very quick motion, took off his hat. There ...
— American Prisoners of the Revolution • Danske Dandridge
... purposes. At first, and especially amongst the monks, the dishes were prepared with oil; but as in some countries oil was apt to become very expensive, and the supply even to fail totally, animal fat or lard had to be substituted. At a subsequent period the Church authorised the use of butter and milk; but on this point, the discipline varied much. In the fourteenth century, Charles V., King of France, having asked Pope Gregory XI. for a dispensation to use milk and butter on fast ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... Woodhouse, full of fine shades, ranging from the dark of coal-dust to grit of stone-mason and sawdust of timber-merchant, through the lustre of lard and butter and meat, to the perfume of the chemist and the disinfectant of the doctor, on to the serene gold-tarnish of bank-managers, cashiers for the firm, clergymen and such-like, as far as the automobile refulgence of the general-manager of all the collieries. Here the ne ...
— The Lost Girl • D. H. Lawrence
... few days, the hogs ceased breaking out of the field, and settled down to the business of laying leaf lard upon their rugged frames, a line of conduct which merited and received the hearty approval of Don Mariano, and, as subsequent events proved, was joyously appreciated by the bears. Don Mariano was fearful that the bears, having discovered the prevalence of pork, ...
— Bears I Have Met—and Others • Allen Kelly
... is in Illinois, of course hogs will be plenty also. During the year 1860, two hundred and seventy-five thousand porkers rode into Chicago by railroad, eighty-five thousand of which pursued their journey, still living, to Eastern cities,—the balance remaining behind to be converted into lard, bacon, and salt pork. ...
— Atlantic Monthly, Vol. 7, No. 43, May, 1861 • Various
... of February next you will receive a large Danish dog, with hanging lips, of a dark tawny color, with black stripes running crosswise. You will find place for him on board, and you will feed him on barley bread mixed with a broth of lard. You will acknowledge the receipt of this dog by a letter to the same ...
— The Voyages and Adventures of Captain Hatteras • Jules Verne
... stewpan, the boys staggered under piles of plates; the dressers and servers were always in and out, carrying dishes to the lacqueys of the table or coming back for more. The head-cook, a mountain of brawn and lard, seemed fresh from the bath— so he dripped and shone. The hubbub, bustle, heat and worry are not ...
— The Fool Errant • Maurice Hewlett
... then." This she said, still keeping at a safe distance, and thrusting forward the nice lard-made hearth cakes as if she were offering them to some snappy, snarling watch-dog at the end ...
— The Day of Wrath • Maurus Jokai
... Macgregor was a very good, earnest fellow, but he should judge him to be lacking in tact or adaptability, fine sensibilities, and that sort of rot. But never mind. Didn't he catch it! Oh, no. My Sally Ann! Boiling lard and blue vitriol, and all in the chief's most sweet-scented lavender style, though all the time I could see the danger lights burning through his port-holes. I tell you I've had my diminished moments, but I don't think I was ever reduced ...
— The Prospector - A Tale of the Crow's Nest Pass • Ralph Connor
... are first mashed or ground into a pulp, and then worked into the dough in the process of kneading, no lard will be required to make good biscuit, and the bread will have an agreeable flavor, different from that imparted by lard, but of such a mild and pleasant taste as to be entirely unlike the peanut flavor. The skin of the kernel must first be removed, or it will impart a ...
— The Peanut Plant - Its Cultivation And Uses • B. W. Jones
... his shop-windows with a bust of ROCHEFORT, done in lard, with prunes for eyes. After this, let us hear no more of the sculptures of classic Greece. But why prunes? Why, to signify that after the funeral of VICTOR ...
— Punchinello, Vol.1, No. 4, April 23, 1870 • Various
... me an explanation of them, until I begin to have some distinct idea of their meaning. At dawn you are awakened by the shrill and desponding cry of the Carbonero, the coalmen, "Carbn, Seor?" which, as he pronounces it, sounds like "Carbosiu?" Then the grease-man takes up the song, "Mantequilla! lard! lard! at one real and a half." "Salt beef! good salt beef!" ("Cecina buena!") interrupts the butcher in a hoarse voice. "Hay cebo-o-o-o-o-o?" This is the prolonged and melancholy note of the woman who buys kitchen- stuff, and stops before the door. Then passes by the ...
— Life in Mexico • Frances Calderon de la Barca
... said for a time. The five lounged at ease, sniffing the savory odors arising from the reddish clay pots and pans in which fruit, fish, or fowl was frying in tapir lard, or meat was stewing. At length a number of tall, shapely women, apparently the handsomest of their sex in the tribe, laid a number of small mats in a semicircle on the ground before the chief, and placed thereon a steaming array of edibles. Furs were placed outside the line of mats. From somewhere ...
— The Pathless Trail • Arthur O. (Arthur Olney) Friel
... dropped from exhaustion. The children who continued to hold their own were flogged and, under the guise of gymnastic exercises, subjected to all kinds of tortures. Those that refused to eat pork or the customary cabbage soup prepared with lard were beaten and left to starve. Others were fed on salted fish and then forbidden to drink, until the little ones, tormented by thirst, ...
— History of the Jews in Russia and Poland. Volume II • S.M. Dubnow
... a small tin lard bucket as she spoke, and Iley's silence presumably assenting, within twenty minutes was picking away eagerly on ...
— Judith of the Cumberlands • Alice MacGowan
... gate shut with a clang. "My duty! A sergeant to tell me my duty!" puffed Colonel Dabney. "Good Lard! more sergeants!" ...
— Stalky & Co. • Rudyard Kipling
... chops come on table looking like little islands of meat surrounded by water, on which might be detected a tickley benders of grease. Five minutes conversation on my part supplied the deficiency, and caused one can of lard to outlast six of those in ...
— A Christmas Story - Man in His Element: or, A New Way to Keep House • Samuel W. Francis
... of the bread, which wtout doute is wholsomer then ours, since they know not what barme is their, or at least they know not what use we make of it, to make our bread firme, yet their bread is as firme wtout it: next the substance of the flech, which usually they put in of 3 sorts, of lard of mouton, of beef, of each a little morsell; 3dly of herbes for seasoning, whiles keel, whiles cocombaes, whiles leeks, whiles minte or others. In my experience I fand it very loosing, for before I was weill accoustened wt it, if I chanced to sup any tyme any quantity ...
— Publications of the Scottish History Society, Vol. 36 • Sir John Lauder
... although we have No roofs of cedar, nor our brave Baiae, nor keep Account of such a flock of sheep, Nor bullocks fed To lard the shambles; barbles bred To kiss our hands; nor do we wish For Pollio's ...
— The Disowned, Complete • Edward Bulwer-Lytton
... used consisted of powdered dried beef (containing the important protein, myosin) and 50 per cent. of pure fat in the form of lard. The large content of fat contributes to its high caloric value, so that it is regularly included in sledging diets. Hoosh is a stodgy, porridge-like mixture of pemmican, dried biscuit and water, brought to the boil and served hot. Some men prefer it cooler and more dilute, and to this end dig up ...
— The Home of the Blizzard • Douglas Mawson
... heard two men talking just in the mouth of the old cavern. They were quarreling. I guess they must have been foreigners; I couldn't understand all they said. But I got enough of their broken-English talk to understand that one of them had hidden some money in a tight-covered lard can, and part of the money ...
— The Girls of Central High on Lake Luna - or, The Crew That Won • Gertrude W. Morrison
... fallen to Saloo's arrows were sufficient to serve them for a few days, and with the fine supply of lard obtained from the carcass of the pig, they could be cooked in the most ...
— The Castaways • Captain Mayne Reid
... were nearly over, for on reaching Cape Roberts they suddenly sighted the depot left by Taylor in the previous year. They searched round, like dogs, scratching in the drifts, and found—a whole case of biscuits: and there were butter and raisins and lard. Day and night merged into one long lingering feast, and when they started on again their mouths were sore[30] with eating biscuits. More, there is little doubt that the change of diet saved Browning's life. As they moved down the coast they found another depot, and ...
— The Worst Journey in the World, Volumes 1 and 2 - Antarctic 1910-1913 • Apsley Cherry-Garrard
... kitchen was just calculated to make a boy feel cross. The table stood against the wall on its three legs, the tablecloth was daubed with molasses and stained with gravy; a plate, with something in it which looked like melted lard, but which Tip's mother called butter, and a half loaf of bread, were the only eatable articles as yet on the table; and around these the flies had gathered in such numbers, that it almost seemed ...
— Tip Lewis and His Lamp • Pansy (aka Isabella Alden)
... tobacco, which is said to be used in making the finest Havana cigars; the sugar and molasses are, for the most part, sent to the United States. Among imports, manufactured articles do not greatly exceed agricultural. Rice, fish, meat and lard, flour, and manufactured tobacco are the principal ones. Customs duties furnish about two-thirds of the Porto Rican revenue, which has for several years yielded greater returns to Spain ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead
... breakfast. The other men were already busy at this important business. From the tail of the chuck wagon he took a tin cup and a tin plate. He helped himself to coffee, soda biscuits, and a strip of steak just forked from a large kettle of boiling lard. Presently more coffee, more biscuits, and more steak went the way of the first helping. The hard-riding life of the desert stimulates a ...
— Gunsight Pass - How Oil Came to the Cattle Country and Brought a New West • William MacLeod Raine
... Sam Folwell learned that his hereditary, unsuppressed enemy was living in New York City. Sam turned over the big iron wash-pot in the yard, scraped off some of the soot, which he mixed with lard and shined his boots with the compound. He put on his store clothes of butternut dyed black, a white shirt and collar, and packed a carpet-sack with Spartan lingerie. He took his squirrel rifle from its hooks, but put it back ...
— The Voice of the City • O. Henry
... "Lard, madam! such vermin are used to being stared at. In London, Newgate and Bridewell are theatres as well as the Cockpit or the King's House, and the world of mode flock to the one spectacle as often as to the other. But see! the sloop ...
— Prisoners of Hope - A Tale of Colonial Virginia • Mary Johnston
... common adhesive plaster with the right thumb. It should be put on just thickly enough to conceal the appearance of the plaster beneath. The part from which a blister has been taken should be covered till it heals over with soft linen rags smeared with lard. ...
— The Book of Household Management • Mrs. Isabella Beeton
... tell you that I have found such another? Yes, Baroness, I've unearthed a wicked, cynical, virulent pen, that spits and splashes; a fellow who would lard his own father with epigrams for a consideration, and who would eat him with ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 3 • Various
... marvellous cloth (garment); there was many a wrath knight; there were lodgings nobly prepared; there were the inns, built with strength; there were on the fields many thousand tents; there came lard and wheat, and oats without measure; may no man say it in his tale, of the wine and of the ale; there came hay, there came grass; there came ...
— Brut • Layamon
... you do!" exclaimed I. "Why, my dear, that is the very best part, and the delight of the epicure. If there be really too much, cut some off—it can be used as lard; and let the dogs make a supper of ...
— Journeys Through Bookland V3 • Charles H. Sylvester
... expensive," she said, firmly. "I shouldn't ever advise any one to undertake living in a flat. Rents are high. Butcher bills are enormous, because the butchers have to pay commissions, not only to the cook, so that she'll use twice as much lard as she can, and give away three or four times as much to the poor as she ought, but janitors have to be seen to, and elevator-boys, and all that. Groceries come high for the same reason. Oh, no! Flat life isn't the life for anybody, I say. Give me a good, first-class boarding-house. ...
— The Idiot • John Kendrick Bangs
... It is certainly very brilliant, not, or but slightly, subject to chill, and is more permanent, as well as almost colourless. De Burtin not only denounces the use of oil in varnishes, but speaks of a more disgusting practice, common in Italy, of rubbing pictures "with fat, oil, or lard, or other animal grease.... So destructive a practice comes in process of time to rot the picture, so that it will not hold together." We should scarcely have thought it worth while to notice this, had we not seen pictures so treated in this country. Behold a specimen ...
— Blackwood's Edinburgh Magazine, Volume 58, Number 360, October 1845 • Various
... caught Alfred Van Orden short in Lard, erected a memorial window to his wife and became a country gentleman. He never set foot in Wall Street again. He builded Selwoode—a handsome Tudor manor which stands some seven miles from the village of Fairhaven—where he dwelt in state, by turns affable ...
— The Eagle's Shadow • James Branch Cabell
... had the Orthodox Jews to stop with me. They ate nothing that contained lard; their food was mackerel, eggs, bread and coffee. The rates were two dollars a day, but I charged them only one dollar, and allowed them to pay their bills with something that was in their "pack." My other guests would often regard them with almost scorn, ...
— The Use and Need of the Life of Carry A. Nation • Carry A. Nation
... handleless cups on the wet oilcloth-covered counter. An odor of onions and the smoke of hot lard. In the doorway a young man audibly sucking ...
— Main Street • Sinclair Lewis
... cooking? Aye, pray—on your knees." He dodged a blow, ducked, and doubled back into the room. "A cook, you? Pish! you tun of convent lard! Your ortolans were burnt, your trout ...
— Love-at-Arms • Raphael Sabatini
... said, the corpse was kept in the dwelling seven days; and, as the body decomposed, the liquid which came from it was caught in dishes, and was placed in the grave. On the occasion referred to, he was handed a cup of the "lard" to drink. He immediately acquired a great liking for this disgusting dish, and frequently even devoured the body as well. Since he fears iron, it is possible to drive him away by using metal weapons. It is also necessary to guard the ...
— The Tinguian - Social, Religious, and Economic Life of a Philippine Tribe • Fay-Cooper Cole
... queer terms which were first used in thieves' cellars, and gradually filtered from the racecourse and the cockpit till they took their place in the vulgar tongue. The sweet idyll of "Life in London" is a perfect garden of slang; Tom the Corinthian and Bob Logic lard their phrases with the idiom of the prize-ring, and the author obligingly italicises the knowing words so that one has no chance of missing them. But nowadays we have passed beyond all that, and every social clique, every school of art and literature, ...
— The Ethics of Drink and Other Social Questions - Joints In Our Social Armour • James Runciman
... nearly burnt my han' off, hit tuk all the skin off twixt the fingers; my han' wus jus' like when I hed the itch. I've been greasin' hit with hog's lard an' elder bark ever since," and Jack pulled his hand out of his pocket and held it up ...
— Watch Yourself Go By • Al. G. Field
... I best get over by that lard oil light and go to work," breathed Mrs. Comstock. "The Lord knows this is all in prayer, but it's no time for words just now. Ready, Pete! You are going to ...
— A Girl Of The Limberlost • Gene Stratton Porter
... straggling flakes of snow. These we afterward found to be the down of multitudes of geese, which are forever plucked by the whole apparent force of the populace,—the fat of the devoted birds being substituted for lard in the kitchens of the Ghetto, and their flesh for pork. As we approached the obscene little riva at which we landed, a blond young Israelite, lavishly adorned with feathers, came running to know if we wished ...
— Venetian Life • W. D. Howells
... filled me with terror. Was it right to permit this well-meaning but over-zealous friend of my country, my people and myself to sound the depths of social degradation in the metropolis and lard an otherwise charming book with screed and sketches dragged from the slums? He was likely to mistake Donovan's Lane for Harlem Lane, and Paradise Square for Maddison Square! Any man would be liable to do so after a few days' visit to a strange city. How many ...
— The Confessions of a Caricaturist, Vol 2 (of 2) • Harry Furniss
... than those I usually turn out," he confessed. "Having a lady to feed I flaked the lard in cold instead of just melting it and stirring her in like I most generally do. I'm right glad that ...
— The Settling of the Sage • Hal G. Evarts
... There were hogsheads of corned beef, barrels of salt pork, tubs of hams being salted in brine, tonnekens of salt shad and mackerel, firkins of butter, kegs of pigs' feet, tubs of souse, kilderkins of lard. On a long swing-shelf were tumblers of spiced fruits, and "rolliches," head-cheese, and strings of sausages—all ...
— Home Life in Colonial Days • Alice Morse Earle
... to string their Teeth upon their Belt. Not Gold, nor Acts of Grace, 'tis Steel must tame The Stubborn Scot: A Prince that would reclaim Rebels by yielding does like him. or worse, Who saddled his own Back to shame his Horse. Was it for this you left your leaner Soil, Thus to lard Israel with Egypt's Spoil? Lord! what a Goodly Thing is want of Shirts! How a Scotch Stomach and no Meat converts! They wanted Food and Raiment, so they took Religion for their Seamstress and their Cook. Unmask them well; their Honours and Estate, As well ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... is mentioned in the recipes it is understood that butter or lard, or an equivalent quantity of butter substitute or vegetable oil may ...
— The New Dr. Price Cookbook • Anonymous
... little fort, the second Christmas, the second long, long weeks and months of the new year. An unspoken horror was staring them all in the face: navigation did not open when expected, and supplies were running low, pitifully low. The smoked and dried meats, the canned things, flour, sealed lard, oatmeal, hard-tack, dried fruits—everything was slowly but inevitably giving out day upon day. Before and behind them stretched hummocks of trailless snow. Not an Indian, not a dog train, not even a wild animal, had set foot in that waste for weeks. In early March ...
— The Moccasin Maker • E. Pauline Johnson
... "Get out the lard," urged Tom. "Let's have some of this stuff cooking by the time that the fellows come in. It will console ...
— The High School Boys in Summer Camp • H. Irving Hancock
... Lard! da snake bin come swaller me lil Noncy gal. I gwan hunt 'im up; I gwan foller da snake ...
— Nights With Uncle Remus - Myths and Legends of the Old Plantation • Joel Chandler Harris
... met these pack-trains in any convenient place, the drivers stopped to have a talk with Zoega, often riding back a mile or two to enjoy the novelty of his conversation. Being fresh from the capital, he naturally abounded in stirring news about the price of codfish, and the value of lard and butter, wool, stockings, mittens, etc., and such other articles of traffic as they felt interested in. He could also give them the latest intelligence by the steamer, which always astonished them, no matter whether it concerned the throwing overboard of three ponies on the last voyage, or the ...
— The Land of Thor • J. Ross Browne
... only two orthodox methods of cooking fish, pork, venison, iguana and chicken: (1) In water without lard; (2) by broiling. Python, monkey, crocodile, wild chicken, and birds must be prepared ...
— The Manbos of Mindano - Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir • John M. Garvan
... pains to impress Mulcahy with the risks they ran. Naturally the flood of beer wrought demoralisation. But Mulcahy confused the causes of things, and when a very muzzy Maverick smote a sergeant on the nose or called his commanding officer a bald- headed old lard-bladder and even worse names, he fancied that rebellion and not liquor was at the bottom of the outbreak. Other gentlemen who have concerned themselves in larger conspiracies have made the ...
— Life's Handicap • Rudyard Kipling
... North of England. Dr. Fryer tells it to this effect, in his charming English Fairy Tales from the North Country: A grocer kept a parrot that used to cry out to the customers that the sugar was sanded and the butter mixed with lard. For this the bird had her neck wrung and was thrown upon an ash-heap; but reviving and seeing a dead cat beside her she cried: "Poor Puss! have you, too, ...
— Flowers from a Persian Garden and Other Papers • W. A. Clouston
... for frying—an absolutely pure leaf lard which contains neither water nor salt and have your kettle two thirds full, that is, deep enough to quite cover the article to be fried. Once started, this quantity must be kept up, as it reduces ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... knife blade or spatula, in order that the flame may pass under as well as over and against it. With proper care the lead will run into one button, instead of scattering over the charcoal, and this is the reason why the cavity above mentioned is necessary. A common star candle or a lard oil lamp furnishes the best flame for use of the blow pipe; a coal oil lamp should ...
— Scientific American, Volume XXIV., No. 12, March 18, 1871 • Various
... factories which in the course of the year cut up one million and eighty thousand bullocks and seventeen hundred thousand swine, which enter a train of machinery alive and issue transformed into cans of preserved meat, sausages, lard, and rolled hams. I am reminded of these establishments because the beetle I am about to speak of will show us a compatible celerity ...
— Social Life in the Insect World • J. H. Fabre
... maketh the hunters to wade a foote or more deepe. After the slaughter when they haue killed what they can, they fall to sharing euery boate his part in equall portions: and so they flay them, taking from the body the skin, and the lard or fat with all that cleaueth to the skin. This they take with them, leauing the bodies behind, and so go to shore. Where they digge pits, in the grounde of a fadome and an halfe deepe, or thereabout, and so taking the fat or lard off from the skinne, they throw it into the ...
— The Principal Navigations, Voyages, Traffiques, and Discoveries of The English Nation v. 4 • Richard Hakluyt
... corpse. While the two headsmen were engaged in making fast cords to his flukes, and in other ways getting the mass in readiness for towing, some conversation ensued between them. I wonder what the old man wants with this lump of foul lard, said Stubb, not without some disgust at the thought of having to do with so ignoble a leviathan. Wants with it? said Flask, coiling some spare line in the boat's bow, did you never hear that the ship which but once has a Sperm ...
— Moby-Dick • Melville
... of one pound of butter, and one pound of lard into two pound of flour, wet with four whites well beaten; water q: s: to make a paste, roll in the residue of shortning in ten ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... packing. Pack this very tightly around and to the top of the nest, the top of which should be about three inches below the lid of the outside container. A piece of cardboard cut to fit inside the lard can with a circle cut out of the center around the top of the oyster can or nest will hide the packing and make a neat finish. Place a three-inch cushion of unbleached muslin, stuffed tightly with excelsior, on top of the lid of the nest. When ...
— Trees, Fruits and Flowers of Minnesota, 1916 • Various
... cot with hands clasped behind his head, gobbled an owlish "Hoot, mon! th' twa o' them thegither! . . . Losh! but that beats a' . . . but, hoo lang, O Lard? hoo lang?" ...
— The Luck of the Mounted - A Tale of the Royal Northwest Mounted Police • Ralph S. Kendall
... dyed at home with such native tints as butternut and foreign colors as logwood. The rooms were all heated with fireplaces, where wood was burned, and coal was never seen. They were lit at night with tallow-candles, which were mostly made by the housewife herself, or by lard-oil glass lamps. In the winter the oil would get so stiff with the cold that it had to be thawed out at the fire before the lamp would burn. There was no such thing as a hot-air furnace known; and the fire on the hearth was kept over ...
— A Boy's Town • W. D. Howells
... distribution, and had managed, thanks to personal relations with the cook (who was a conscientious objector to fractional divisions), to secure the potatoes and meat that formed the rations for all the fifteen men of the squad. He had bought some lard—a little lump for fourteen sous—and some one was frying. He had also acquired some green peas in tins, four tins. Mesnil Andre's tin of veal in jelly would be ...
— Under Fire - The Story of a Squad • Henri Barbusse
... Mr. Kendrick," said she. "Raised like bread, you know, and fried in lard we make ourselves in a way I have so that not a bit of grease gets inside. My husband thinks they're the only fit food ...
— The Twenty-Fourth of June • Grace S. Richmond
... his balances, and Larry, who does not seem to bank his dollars, draws on him. It's not an unusual thing. Well, I've been writing to folks in Chicago, and they tell me Tillotson is in quite a tight place since the upward move in lard. It appears he has been selling right ...
— The Cattle-Baron's Daughter • Harold Bindloss
... on the marker and munched her sandwiches of salted lard and corn-meal bread with great appetite. She was just finishing them when the call of a goose far overhead attracted her attention. She got down and lay flat on her back, with her head on the seed-bag, to watch the flock, high above her, speeding northward to the lakes, their leader ...
— The Biography of a Prairie Girl • Eleanor Gates
... largest spot in the top, bottom, or sides of the cabin where the wind could not enter. It was made by sawing out a log, and placing sticks across, and then by pasting an old newspaper over the hole, and applying hog's lard, we had a kind of glazing which shed a most beautiful and mellow light across the cabin when the sun shone on it. All other light entered at the doors, cracks, and chimneys. Our cabin was twenty-four by eighteen. The west end was occupied by two beds, ...
— Stories Of Ohio - 1897 • William Dean Howells
... the Berkshire produces a large quantity of fat, makes him unfitted to live if he were living for his own sake. Turn both hogs out to run wild, and the "razor-back" will live and the Berkshire die. Nature will make her selection and adapt the hog to his environment. The Berkshire will produce more lard, but it will not run so fast; it has no more brains and cannot adapt what it has so well to the preservation of life. The same thing is doubtless true of other animals and likewise of plant life. The Jersey cow would not survive in a natural state. She gives too much milk and for ...
— Crime: Its Cause and Treatment • Clarence Darrow
... the two tents, we soon had hoosh going and such a feed of biscuit, butter; and lard as we had not had for nine months, and we followed this up with sweet, thick cocoa. After this we killed and cut up a seal, as we are getting short of meat and there is every prospect of a ...
— South with Scott • Edward R. G. R. Evans
... fat, butter, cream, grease, tallow, suet, lard, dripping exunge^, blubber; glycerin, stearin, elaine [Chem], oleagine^; soap; soft soap, wax, cerement; paraffin, spermaceti, adipocere^; petroleum, mineral, mineral rock, mineral crystal, mineral oil; vegetable oil, colza ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... their fright in anticipation of the disease, who might, probably, but for his inspiriting influence, have fallen victims to their apprehensions. The remedy he employed was an admixture of maple sugar, charcoal, and lard."[202] ...
— Three Thousand Years of Mental Healing • George Barton Cutten
... shaved, comes out, climbs in the buggy, an' drives back to the ho-tel. Then he talks to the cook, comes out an' gits in the buggy, an' drives half-way 'long that side of the square, about two hund'ed feet, to the grocery sto', and orders half a pound of coffee or a pound of lard, or whatever the ho-tel needs for the day, then comes out, climbs in the buggy and drives back. When the mail comes in, if he's expectin' any mail, he drives 'cross the square to the post-office, an' then drives back to the ho-tel. There's other lazy men roun' here, but Lee Dickson ...
— The Colonel's Dream • Charles W. Chesnutt
... a one; Jack Hall, that fell into a pot of water they were after boiling potatoes in, and had the skin scalded off him, and that Dr. Lynch could do nothing for, he cured. He boiled down herbs with a bit of lard, and after that was rubbed in three ...
— Poets and Dreamers - Studies and translations from the Irish • Lady Augusta Gregory and Others
... they'll come from some place. Now, I've got to think up stories to make Lovey forget that he wants anything but some corn-bread and buttermilk for supper. That'll save the batter-cake flour for the pie-crust and some of the lard and butter too. If I can amuse him past breakfast with just corn meal mush, I'll have enough flour for them all. Uncle Pompey has lots of spice and things, so it'll only be the apples. Maybe ...
— Phyllis • Maria Thompson Daviess
... down the ladder, but soon came up again, with a can of something with a strong, but not unpleasant smell. Bunny remembered that smell. Once when he was little, and had a bad cold, his mother had rubbed lard and turpentine ...
— Bunny Brown and His Sister Sue Keeping Store • Laura Lee Hope
... cane-like stems, rendering speechless any person who may happen to bite them, their acrid poison causing the tongue to swell to an immense size. An ointment for applying to dropsical swellings is prepared by boiling the juice in lard. Notwithstanding its acridity, a wholesome starch is ...
— Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture • William Saunders
... sauntered about or sat on logs. In odd corners were native women engaged in making the picanties upon which the poor largely exist; these were composed of fresh and salt meat, potatoes, crabs, the juice of bitter oranges, lard, salt, and an abundance of ...
— The Treasure of the Incas • G. A. Henty
... conducted her Philemon into a large and beautiful dining-room, where Berbel served a repast worthy of the gods. Soup with little balls of aniseeded bread, fish-balls with black sauce, mutton-balls stuffed, game balls, sour-krout cooked in lard and garnished with fried potatoes, roast hare with currant jelly, deviled crabs, salmon from the Vistula, jellies, and fruit tarts. Six bottles of Rhine-wine selected from the best vintages were awaiting, in their silver caps, the master's kiss. But the lord of all these good ...
— The Man With The Broken Ear • Edmond About
... employed for embedding purposes. Melt it, and add a little lard to soften it; the addition of a little clove ...
— Scientific American Supplement, No. 492, June 6, 1885 • Various
... the richer dried fishes, like salmon, mackerel, and herring, will be found to play an important part. Fats also have the great advantage, like the starches, of keeping well for long periods, especially after they have been melted and sterilized by boiling, or "rendering," as in the case of lard, or have had moderate amounts of salt added to ...
— A Handbook of Health • Woods Hutchinson
... occupying the site of a church founded in 532; St. Peter, 1713, with two lofty steeples; and the hospitals of St. Laurent and St. Louis. Chalon has two stations—one in the town, and another at St. Come, where the express trains halt. 2miles from Chalon is St. Marcel, where Ablard died 1142. The church still remains, but the monastery has disappeared. Afew miles west by coach is Givry, pop. 3200, ...
— The South of France—East Half • Charles Bertram Black
... we had Irish and sweet potatoes, turnip tops (uneatable), black-eyed beans, bitter and greasy, and once a month, perhaps, a tomato. The butter was made of an inferior quality of lard, and cottonseed oil—a substance which entered into many other of our viands, and of which, with grease, it was calculated by an expert in the kitchen, we were offered as much as one pound per man every day. It produced ...
— The Subterranean Brotherhood • Julian Hawthorne
... the table. The heavy crockery with which it was set was beginning to turn yellow and the cutlery was scratched and grimed with grease. Each time a waiter came through the swinging doors from the kitchen a whiff of odorous burnt lard came with him. ...
— L'Assommoir • Emile Zola
... of bread and butter all the same," said Clarkson. "Where do you get your butter? Now I could tell you a woman who'd give it you cheaper and a deal better than this. This is all lard. Shall I send ...
— Phineas Finn - The Irish Member • Anthony Trollope
... Mountains is the famous Vale of Roses which furnishes about half the world's supply of attar-of-roses. The petals of the damask rose are pressed between layers of cloth saturated with lard. The latter absorbs the essential oil, from which it is easily removed. About half a ton of roses are required to make a pound of the attar. Kazanlik, noted also for rugs, is the great market for attar. Galatz ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... Marthas spend all our existence, so to speak, in the kitchens of life. We never get so far as the drawing-room. Our conquests, our self-denials, are achieved through the medium of suet and lard and necks of mutton. We wrestle with the dripping, and rise on stepping-stones—not of our dead selves, but of ...
— Red Pottage • Mary Cholmondeley
... in small pieces. Put both together in a stew-pan and cover with boiling water, and boil until the potatoes are soft. Drain off the water, mash and beat till very light. When a little cool, add the egg and fry in very hot lard. ...
— The Cookery Blue Book • Society for Christian Work of the First Unitarian Church, San
... a cupful of butter and one tablespoonful of lard. Gradually beat into this one cupful of sugar; then add one-fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, melted. Now add one well-beaten egg, and half a teaspoonful ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... was thrust out from his dressing gown, and exposed as high as the elbow. About halfway up the forearm was a curious brown design, a triangle inside a circle, standing out in vivid relief upon the lard-coloured skin. ...
— The Valley of Fear • Sir Arthur Conan Doyle
... Butter'll do, if it's nice and sweet—like this is—or sweet drippings'll do, or a little sweet lard, maybe. We'll take the butter to-day, for this is going to do you and me credit. Now think—what else? Put the butter right there, in the middle, and rub it into the flour with the flat of your hand, so. Rub hard, ...
— What She Could • Susan Warner
... in loud tones, as she came to the kitchen door, her arms, with the sleeves rolled up to her elbows, covered with flour. "Bob, I want you to go to the store for me. I need some more lard ...
— Bob the Castaway • Frank V. Webster
... settlements of Spaniards upon the northern coast, which suffered from their national antipathies and had endeavored to root them out, were quickly broken up by them. The Dutch, of course, were friendly, and promised to supply them with necessaries in payment for hides, lard, and meat, boucan. ...
— Atlantic Monthly, Volume 10, Number 59, September, 1862 • Various
... "'The Lard is my shepherd,'" says he. "'I shall not want.' Say it twice," says he, as if two doses were more salutary than one, "an' you'll feel better in ...
— The Cruise of the Shining Light • Norman Duncan
... the Root of White Helebore, made up into an Ointment with Hogs Lard, or a strong Decoction of it in Water, rubbed on the Parts, will often cure the Itch; but it is a sharp Medicine, and generally smarts, and sometimes inflames the Parts on which it is rubbed; and therefore it is not so commonly used, as we know a much surer and milder Remedy. Though I have cured ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... eaten in the open, garnished with the wilderness sauce that creates appetite, eaten piping hot, are mighty palatable though the dough is mixed with water and shortening is lacking. As a camp cook, Molly was a success. Confused with Pedro's offer of lard and a stove that was complicated compared to her Dutch kettle, the result was a bitter failure that she acknowledged as soon as her teeth met ...
— Rimrock Trail • J. Allan Dunn
... be playing the innocent, now. Where have you lived all your life (I ask pardon, my LARD) not to know a bogberry when you see or hear of it? (Turns to Talbot.) But what are ye standing idling here for? Sure, there's Wheeler, and Bursal along with him, canvassing out yonder at a terrible fine rate. And haven't I been huzzaing for you there till I'm hoarse? So I ...
— The Parent's Assistant • Maria Edgeworth
... spend th' night there now, an' be back here in th' mornin', 'twould be fine. But when I does go back, the goin' home'll be fine, an' pay for all th' bein' away. An' the Lard lets me, I'll have th' fur t' send Emily t' th' ...
— Ungava Bob - A Winter's Tale • Dillon Wallace |
